Lincolnshire Honey Mead Beer Recipe | Partial Mash Dry Mead | Brewer's Friend
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Lincolnshire Honey Mead

428 calories 19.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: Dry Mead
Boil Time: 0 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Stuart Smith
Calories: 400.7 (Per 330ml)
Carbs: 35.5 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.141
1.001
18.4%
0.0
5.5
n/a
n/a
 
Brew Log History
0Temp
1.025Gravity
OG: 1.129
Attenuation: 78.90%
13.7%ABV
Calories: 400.7 / 330ml
Carbs: 35.5 g / 330ml
50Days
Readings: 0

Oct 08, 2018 to Nov 27, 2018

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 kg Honey1.816 kg Honey 42 2 100%
1.82 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Crossmyloof Mead Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Used High Attenuating Mead Yeast from Crossmyloof Brewery

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 21:30 UTC
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