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Lela

Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Bogue
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday May 1st 2018

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

17.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	33.3%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	27.8%
0.75 lb	American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L	35	15	8.3%
2.25 lb	American - Pale 6-Row2.25 lb Pale 6-Row	35	1.8	25%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	30 min	8.09	18.2%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	10 min	8.41	36.4%
0.03 oz	Galaxy0.025 oz Galaxy Hops	Pellet	14.25	Boil	5 min	0.21	1.8%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	7 days		36.4%
0.05 oz	El Dorado0.05 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days	1.07	3.6%
0.05 oz	Azacca0.05 oz Azacca Hops	Pellet	15	Dry Hop	3 days		3.6%
1.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.27 oz	Galaxy (Pellet)	8.3	20%
0.55 oz	El Dorado (Pellet)	9.48	40%
0.55 oz	Azacca (Pellet)	0	40%
1.37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Dried pineapple		Flavor	Boil	10 min.
15 g	Whirlfloc		Fining	Whirlpool	5 min.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Pineapple cream ale - Using lactose, dried pineapple, and 3 hop profiles (Galaxy, El Dorado and Azzaca) to provide varying layers of slight bitterness and tropical notes to this beer as well as accentuate the pineapple fruit forward flavors. Not looking to create an overly sweet finished product just the finishing of a nice smooth cream ale with a slightly more hoppy profile than most by the late additions and dry hopping.

Last Updated and Sharing

597

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Brews

Public: Yup, Shared
Last Updated: 2019-05-07 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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