pnw ale test Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend
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pnw ale test

188 calories 18.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday April 22nd 2019
1.057
1.013
5.7%
36.6
11.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pale Ale6 lb LME Pale Ale 34.5 6 60%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 10%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 55 min 10.76 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 8.62 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 9.39 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.61 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 5 min 4.23 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature -- 158 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"pnw ale test" American Amber Ale beer recipe by Anonymous. Partial Mash, ABV 5.65%, IBU 36.61, SRM 11.64, Fermentables: (LME Pale Ale, Dry Malt Extract - Pilsen, Brown Sugar, Caramel / Crystal 60L, Carapils (Dextrine Malt), Pale Ale) Hops: (Mandarina Bavaria, Citra, Centennial, Cascade, Perle) Other: (Beer Nutrient, Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-22 03:57 UTC
NEW Water Requirements:
pnw ale test
Equipment Profile Used

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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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