Glenbrook Lager Beer Recipe | Partial Mash International Pale Lager | Brewer's Friend
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Glenbrook Lager

144 calories 14.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mark Gapps
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday March 22nd 2017
1.047
1.011
4.8%
37.2
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 30%
500 g American - Caramel / Crystal 150L500 g Caramel / Crystal 150L 33 150 10%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 60%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 22.24 23.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 10 min 12.9 38.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 2 min 2.07 38.1%
105 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L -- -- 66 °C 90 min
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Glenbrook Lager" International Pale Lager beer recipe by Mark Gapps. Partial Mash, ABV 4.77%, IBU 37.21, SRM 16.27, Fermentables: (Pilsner, Caramel / Crystal 150L, Liquid Malt Extract - Light) Hops: (Nelson Sauvin, Mosaic, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-22 11:37 UTC
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