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Juice Me Up PA-PA

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mary and Todd Baker
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday May 26th 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

90.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	75%
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	38	3.75	6.3%
0.50 lb	American - Victory0.5 lb Victory	34	28	6.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	6.3%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	7	Boil	60 min	34.97	12.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	5.5	Boil	5 min	8.22	18.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	5.5	Boil	3 min	1.71	6.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	11.5	Dry Hop	0 days		12.5%
1 oz	amarillo1 oz amarillo Hops	Pellet	7.8	Whirlpool	0 min	11.68	12.5%
1 oz	citra1 oz citra Hops	Pellet	11.2	Whirlpool	0 min	16.78	12.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	7	Dry Hop	0 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	11.5	Whirlpool	0 min	17.23	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Leaf/Whole)	34.97	25%
2 oz	Cascade (Leaf/Whole)	9.93	25.1%
2 oz	Mosaic (Leaf/Whole)	17.23	25%
1 oz	amarillo (Pellet)	11.68	12.5%
1 oz	citra (Pellet)	16.78	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt	Tea	--	--	150 °F	30 min

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Not going to mess with the water. Portland water tastes great and we want the water to support some solids to float for hop adherence. No Irish moss or gypsum added for this batch.
Mash Chemistry and Brewing Water Calculator

Notes

Attempting to create a juicy pale thus the flaked wheat to give the hops something to attach to. Mostly late addition hops to accentuate fruity esters with a light hop bitterness. Low alcohol to create a summer lawnmower beer.

Long primary fermentation (no secondary transfer) in bucket then transfer to keg. Diacetyl rest for 2 days after FG reached, Use beer thief to get sample.

HOP NOTES: Add .5 oz each of citra, amarillo, and mosaic at flameout and at 20 min. for a 40 minute whirlpool.
Another 1 oz bag of Mosaic will be added on approx. day 4 of fermentation (FG 1.021-1.025) - no sock so hops have better contact with beer during fermentation.
Centennial 1oz. will be put in sock in keg to dry-hop

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-05-26 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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