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Frankenbeer

Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 35% (brew house)
Rating:

4.00 (1 Review)

Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Tuesday February 2nd 2016

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

30.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark	35	30	41.4%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	13.8%
1.25 lb	Dry Malt Extract - Dark1.25 lb Dry Malt Extract - Dark	44	30	8.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.9%
1 lb	German - Chocolate Wheat1 lb Chocolate Wheat	31	413	6.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
0.50 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	3.4%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.4%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.4%
0.75 lb	Molasses0.75 lb Molasses	36	80	5.2%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Chinook1.25 oz Chinook Hops	Pellet	13	Boil	60 min	24.49	45.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	4.05	36.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	1.5	18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Chinook (Pellet)	24.49	45.5%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.05	36.4%
0.50 oz	Centennial (Pellet)	1.5	18.2%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 qt		Temperature	--	165 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

607

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-27 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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KenM • 02/27/2016 at 09:26pm

4 of 5

I brewed this and added 1 lb of Goldenrod honey @ 40minutes of the boil. The OG came in at 1.100. I racked to a secondary after two weeks and bottled one month after that. At bottling time the FG=1.024. If I'm calculating this correctly the ABV should be 10%. Fermentation temp was held at a constant 69 deg. I like strong stouts and was very pleased with how this tasted at bottling. I'll update this after another two or three months of aging.

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