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Argh we there yet

Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Friday July 22nd 2016

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.1%

IBU (tinseth):

27.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	42.7%
3.30 lb	Liquid Malt Extract - Extra Light	37	2.5	23.5%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	28.5%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	1.8%
0.25 lb	Belgian - CaraVienne0.25 lb CaraVienne	34	20	1.8%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	1.8%
14.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4	Boil	90 min	11.03	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6.9	Boil	30 min	13.67	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.2	Boil	10 min	2.99	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	11.03	33.3%
1 oz	Northern Brewer (Pellet)	13.67	33.3%
1 oz	Styrian Goldings (Pellet)	2.99	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Decoction	--	150 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss1		Fining	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sug

Last Updated and Sharing

627

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-22 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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