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Biggee Wee

Method: Partial Mash
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Wednesday April 28th 2021

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

26.4

SRM (morey):

20.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Liquid Malt Extract - Light2.7 kg Liquid Malt Extract - Light	35	4	48%
1.30 kg	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	23.1%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	17.8%
0.25 kg	Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt	35.4	56.35	4.4%
0.20 kg	Barrett Burston - Vienna Malt0.2 kg Vienna Malt	35	4.3	3.6%
0.11 kg	Gladfield - Chocolate Malt0.11 kg Chocolate Malt	24	488	2%
0.06 kg	Joe White - Roasted Barley0.06 kg Roasted Barley	29.9	475	1.1%
5.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum (15 AA)15 g Magnum (15 AA) Hops	Pellet	10.5	Boil	60 min	11.62	23.1%
30 g	Perle30 g Perle Hops	Pellet	6.6	Boil	30 min	11.23	46.2%
20 g	Perle (8.2 AA)20 g Perle (8.2 AA) Hops	Pellet	6.6	Boil	10 min	3.53	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (15 AA) (Pellet) 15 g Magnum (15 AA) (Pellet) Hops	11.62	23.1%
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	11.23	46.2%
20 g	Perle (8.2 AA) (Pellet) 20 g Perle (8.2 AA) (Pellet) Hops	3.53	30.8%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Temperature	70 °C	68 °C	60 min

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 x extract boiled hard for 30 minutes with approx 4L of water to add caramel notes when re-introducing to the rest of the wort.

1st place in Yarra Valley Brewers Wee Scottish Heavy competition

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2022-04-10 04:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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