Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Calypso Pale	No Profile Selected	6 Gallons	1.045	1.009	4.65	49.48	13.08 °L	772	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 12/28/2016 8:04 PM Notes: Steep crystal 120 @ 165 for 20 min then mash in
NitWit Weissbier	Weissbier	6 Gallons	1.047	1.009	4.98	8.65	4.09 °L	772	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 8/5/2016 7:18 PM Notes:
PM Dortex	Dortmunder Export	20.8 Litres	1.051	1.012	5.1	25.06	4.65 °L	771	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 5:46 PM Notes:
DortmunderEx	German Pilsner (Pils)	11.8 Gallons	1.06	1.015	5.92	18.35	8.57 °L	771	0
Author: everedge Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:55 PM Notes:
Base 43: New Hope Red Imperial IPA	Imperial IPA	10 Gallons	1.093	1.014	10.34	69.23	14.79 °L	771	0
Author: madmax Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:11 AM Notes: 2oz Columbus were boiled for 60 minutes, FWH 1.5oz of Simcoe, 1.0oz of Centennial, and .5 of Amarillo boiled 12 minutes (no hop bags) 1.5oz of Simcoe, 1.0oz of Centennial, and .50 of Amarillo at Flameout. Let sit 15 minutes. Coarse filtering (strainer) when transferred wort to fermentation vessel. Yeast nutrient, no clarifying agents Pitched 2 packs US-05
Side-Out Hefe	Weizen/Weissbier	5.5 Gallons	1.053	1.013	5.26	13.6	7.28 °L	771	0
Author: musicknight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 6:15 PM Notes:
Smoked IPA	American IPA	5.25 Gallons	1.053	1.011	5.4	64.26	11.72 °L	771	0
Author: Swally1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 8:58 PM Notes:
Awesome Recipe	Sweet Stout	21.7 Litres	1.054	1.018	4.85	11.88	25.63 °L	771	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 1.3 Teaspons per 740ml bottle Creation Date: 8/11/2016 10:39 PM Notes:
Fruit Of The Bine IPA	Imperial IPA	12.75 Gallons	1.071	1.015	7.41	94.6	9 °L	771	0
Author: Coadinghaylor Creations Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 2:19 PM Notes:
Awesome Recipe	Specialty Fruit Beer	5.5 Gallons	1.094	1.026	8.87	14.52	20.97 °L	770	0
Author: freecmen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Priming Amount: N/A Creation Date: 10/21/2018 10:01 PM Notes:
1st Recipe	Saison	5.5 Gallons	1.065	1.015	6.53	21.15	5.17 °L	770	0
Author: ddeeringdds Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 3:54 AM Notes:
Pale Ale 1	American Pale Ale	5.5 Gallons	1.054	1.013	5.43	32.3	5.36 °L	770	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 6:00 PM Notes: Brewed on 3-27 OG: 1054 FG: 1014 Kegged: 4-12
Herr Dunkel II	Dunkles Weissbier	5 Gallons	1.045	1.011	4.53	17.6	15.36 °L	769	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 10:37 PM Notes:
Hells Bottom 2nd Year Double Ipa	Imperial IPA	6 Gallons	1.077	1.015	8.19	104.69	7.73 °L	769	0
Author: NickLeonard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 8:19 PM Notes:
Amarillo Citra Pale Ale #8	American Pale Ale	5 Gallons	1.039	1.012	3.56	40.76	6.84 °L	768	0
Author: TurboBrew Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 6:30 PM Notes:
Stupidly Simple Saison	Saison	5.5 Gallons	1.055	1.015	5.17	25.5	11.5 °L	768	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 3:10 PM Notes:
Steinhogger 2017	Czech Amber Lager	50 Litres	1.048	1.01	4.95	23.68	6.4 °L	768	1
Author: Skogtun bryggerhus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 3:10 PM Notes:
Straight To Summer Saison ( Belgian Ginger And Honey)	Saison	5.5 Gallons	1.065	1.011	6.97	22.79	6.74 °L	768	0
Author: aroth927 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 3:39 AM Notes: Add Ginger 10 minutes from end of boil. Add honey at 0 min (with no stand). Follow Northern Brewer Partial Mash Walkthrough: Use 5 Quarts of Water Heat to 165F Hold at 152F for 1 Hour
Transatlantic Steamer 2.0	California Common	25 Litres	1.035	1.007	3.67	28.9	8.26 °L	767	0
Author: Rokeby Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 5:11 PM Notes: 19/8 - brew day. Pre-boil 1.036. After boil 1.042. with DME and topped up to volume 1.035.
Ferdinand Saison	Saison	5 Gallons	1.052	1.015	4.85	30.13	3.15 °L	767	0
Author: chrisjm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 3:14 PM Notes:
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