Partial-mash Homebrew Beer Recipes

Page 147 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	5 Gallons	1.012	1.003	1.19	53.39	11.29 °L	747	0
Author: BrewNH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 5:45 PM Notes:
Amarillo Amber	American IPA	5.5 Gallons	1.061	1.011	6.56	51.21	7.74 °L	747	0
Author: japa2121 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 5:48 PM Notes:
Stout	American Stout	5 Gallons	1.054	1.011	5.64	30.59	28.64 °L	747	0
Author: Brad Morse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 2:50 AM Notes:
Spruce It Up Baby Now	American Stout	5.3 Gallons	1.064	1.017	6.21	28.57	24.23 °L	746	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 10:04 PM Notes:
Black Satin	American Light Lager	5.5 Gallons	1.07	1.022	6.34	33.32	36.46 °L	746	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 10:12 PM Notes:
Butternut Brown Ale	British Brown Ale	5 Gallons	1.057	1.014	5.56	23.52	16.45 °L	746	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 9:25 PM Notes:
Vanilla Cream Ale	American Light Lager	5.5 Gallons	1.043	1.008	4.64	15.2	3.93 °L	745	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 12:07 AM Notes: Vanilla extract is "Brewer's Best Natural Vanilla Type Flavoring Extract 4 oz" Personally I think 4 oz is a little too much. I prefer just a little vanilla flavoring as an after taste. 1-2 oz would probably accomplish this. 4 oz you can really taste the vanilla, which is still good but almost like a cream soda at that point.
Christmas Ale	Winter Seasonal Beer	19 Litres	1.081	1.013	8.94	26.47	18.27 °L	745	0
Author: MattinZurich Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 2:16 PM Notes: Brewed 19.10.19 Normal procedure. Mashed at around 152 for 60 mins. Christian came over and helped.
Victory Nor Defeat	American IPA	13.5 Gallons	1.089	1.022	8.72	89.35	11.07 °L	745	0
Author: BrewNH Boil Size: 16 Gallons Boil Time: 50 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 8:45 PM Notes:
Orange Cream Ale	Cream Ale	5.5 Gallons	1.045	1.009	4.81	15.05	3.79 °L	744	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 2/27/2024 12:06 PM Notes: orange zest/ vanilla tincture added on bottle day. Raises est. ABV to 5.7%
Happy Abbot Belgian Strong Ale	American Light Lager	5.5 Gallons	1.08	1.015	8.53	22.13	10.04 °L	744	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:47 PM Notes:
Bombing Down The Mountian	American Porter	6.2 Gallons	1.124	1.03	12.39	67.9	50 °L	744	0
Author: mattflo Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 10:23 PM Notes: water volume and OG fubar continues. I *think* this will yield 5.2 in the fermenter. 16.97 lb of grain. 6.4 gallon mash. sparge until ~5.8
American IPA	American IPA	5 Gallons	1.056	1.014	5.55	58.42	12.5 °L	744	0
Author: Celine2404 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 1:08 AM Notes: Og=1.054 @62* Fg=1.018 Abv=4.8
Wedding Recipe	American Pale Ale	5 Gallons	1.059	1.017	5.47	34.08	6.52 °L	744	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: fizzy drop Priming Amount: N/A Creation Date: 9/21/2015 10:17 PM Notes:
JZ Pale Ale	American Pale Ale	22.7 Litres	1.056	1.013	5.66	37.29	7.59 °L	743	0
Author: SimenK Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 11:39 AM Notes:
Awesome Recipe	Sweet Stout	21.7 Litres	1.054	1.018	4.85	11.88	25.63 °L	742	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 1.3 Teaspons per 740ml bottle Creation Date: 8/11/2016 10:39 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.054	1.023	4.04	32.64	37.63 °L	742	0
Author: Celine2404 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 9:07 PM Notes: og=1.072 Final gravity 1.030 5.51
Sweaty Betty Bavarian Hefeweizen	Weissbier	5 Gallons	1.055	1.013	5.47	10.04	3.95 °L	742	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 6.1 oz Creation Date: 3/9/2016 6:19 PM Notes: Single infusion mash Pitch rate is very important. Over pitching results in no banana flavor. One SmackPack Contains 100billion cells, which is ~5million cells/ml times 5 gallons. This seems to be a good low-end pitching rate which errs on the side of underpitching. No starter needed. Ferment at 66F for 48hours or less, let rise to 70 for balance of clove/banana (higher temp = more banana). Raise towards 72F at end of fermentation to finish dry. Single fermentation for two weeks, then bottle. Swirl sediment in bottles on pouring for a cloudy beer.
PaulE NEIPA I	Specialty IPA: New England IPA	3 Gallons	1.085	1.025	7.79	16.94	6.27 °L	742	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 8:34 PM Notes:
Diet IPA	Specialty IPA: New England IPA	4.5 Gallons	1.035	1.006	3.79	0	2.25 °L	742	0
Author: beachousebrewing Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 4:55 PM Notes: Used half packet of voss yeast since it a vigorous fermenter. OG turned out to be 1.032. Added 5 tablets of beano as an enzyme, into primary to convert as much sugar as possible. Will back sweeten with monk fruit extract if it turns out too dry. Shooting for abv around 4% or greater.
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