|
Calypso Pale
|
No Profile Selected |
6 Gallons |
1.045 |
1.009 |
4.65 |
49.48 |
13.08 °L
|
772 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 12/28/2016 8:04 PM |
| Notes: Steep crystal 120 @ 165 for 20 min then mash in |
|
|
NitWit Weissbier
|
Weissbier
|
6 Gallons |
1.047 |
1.009 |
4.98 |
8.65 |
4.09 °L
|
772 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 8/5/2016 7:18 PM |
| Notes: |
|
|
PM Dortex
|
Dortmunder Export
|
20.8 Litres |
1.051 |
1.012 |
5.1 |
25.06 |
4.65 °L
|
771 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 5:46 PM |
| Notes: |
|
|
DortmunderEx
|
German Pilsner (Pils)
|
11.8 Gallons |
1.06 |
1.015 |
5.92 |
18.35 |
8.57 °L
|
771 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 1:55 PM |
| Notes: |
|
|
Base 43: New Hope Red Imperial IPA
|
Imperial IPA
|
10 Gallons |
1.093 |
1.014 |
10.34 |
69.23 |
14.79 °L
|
771 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 2:11 AM |
Notes: 2oz Columbus were boiled for 60 minutes, FWH
1.5oz of Simcoe, 1.0oz of Centennial, and .5 of Amarillo boiled 12 minutes (no hop bags)
1.5oz of Simcoe, 1.0oz of Centennial, and .50 of Amarillo at Flameout. Let sit 15 minutes.
Coarse filtering (strainer) when transferred wort to fermentation vessel.
Yeast nutrient, no clarifying agents
Pitched 2 packs US-05
|
|
|
Side-Out Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
13.6 |
7.28 °L
|
771 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 6:15 PM |
| Notes: |
|
|
Smoked IPA
|
American IPA
|
5.25 Gallons |
1.053 |
1.011 |
5.4 |
64.26 |
11.72 °L
|
771 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 8:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
21.7 Litres |
1.054 |
1.018 |
4.85 |
11.88 |
25.63 °L
|
771 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: 1.3 Teaspons per 740ml bottle |
Creation
Date: 8/11/2016 10:39 PM |
| Notes: |
|
|
Fruit Of The Bine IPA
|
Imperial IPA
|
12.75 Gallons |
1.071 |
1.015 |
7.41 |
94.6 |
9 °L
|
771 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 2:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty Fruit Beer
|
5.5 Gallons |
1.094 |
1.026 |
8.87 |
14.52 |
20.97 °L
|
770 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: |
Priming Amount: N/A |
Creation
Date: 10/21/2018 10:01 PM |
| Notes: |
|
|
1st Recipe
|
Saison
|
5.5 Gallons |
1.065 |
1.015 |
6.53 |
21.15 |
5.17 °L
|
770 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 3:54 AM |
| Notes: |
|
|
Pale Ale 1
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
32.3 |
5.36 °L
|
770 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 6:00 PM |
Notes: Brewed on 3-27
OG: 1054
FG: 1014
Kegged: 4-12 |
|
|
Herr Dunkel II
|
Dunkles Weissbier
|
5 Gallons |
1.045 |
1.011 |
4.53 |
17.6 |
15.36 °L
|
769 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 10:37 PM |
| Notes: |
|
|
Hells Bottom 2nd Year Double Ipa
|
Imperial IPA
|
6 Gallons |
1.077 |
1.015 |
8.19 |
104.69 |
7.73 °L
|
769 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 8:19 PM |
| Notes: |
|
|
Amarillo Citra Pale Ale #8
|
American Pale Ale
|
5 Gallons |
1.039 |
1.012 |
3.56 |
40.76 |
6.84 °L
|
768 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 6:30 PM |
| Notes: |
|
|
Stupidly Simple Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.015 |
5.17 |
25.5 |
11.5 °L
|
768 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 3:10 PM |
| Notes: |
|
|
Steinhogger 2017
|
Czech Amber Lager
|
50 Litres |
1.048 |
1.01 |
4.95 |
23.68 |
6.4 °L
|
768 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 3:10 PM |
| Notes: |
|
|
Straight To Summer Saison ( Belgian Ginger And Honey)
|
Saison
|
5.5 Gallons |
1.065 |
1.011 |
6.97 |
22.79 |
6.74 °L
|
768 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 3:39 AM |
Notes: Add Ginger 10 minutes from end of boil. Add honey at 0 min (with no stand).
Follow Northern Brewer Partial Mash Walkthrough:
Use 5 Quarts of Water
Heat to 165F
Hold at 152F for 1 Hour
|
|
|
Transatlantic Steamer 2.0
|
California Common
|
25 Litres |
1.035 |
1.007 |
3.67 |
28.9 |
8.26 °L
|
767 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 5:11 PM |
| Notes: 19/8 - brew day. Pre-boil 1.036. After boil 1.042. with DME and topped up to volume 1.035. |
|
|
Ferdinand Saison
|
Saison
|
5 Gallons |
1.052 |
1.015 |
4.85 |
30.13 |
3.15 °L
|
767 |
0 |
|
|
Author:
|
|
chrisjm
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 3:14 PM |
| Notes: |
|
|
|
|