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Crazy Hazy Daze

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rustybrews
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday April 22nd 2018

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

56.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	57.1%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	9.5%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	14.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.8%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	4.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	60 min	46.55	15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Whirlpool at 155 °F	15 min	2.12	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	11	Whirlpool at 155 °F	15 min	1.79	7.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 155 °F	15 min	2.12	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 155 °F	15 min	1.79	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 155 °F	15 min	2.04	7.7%
4 oz	Am/citra/mosaic/azacca4 oz Am/citra/mosaic/azacca Hops	Pellet	10	Dry Hop	8 days		30.8%
2 oz	TBD 2 oz TBD Hops	Pellet	10	Dry Hop	7 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	46.55	15.4%
1 oz	Simcoe (Pellet)	2.12	7.7%
1 oz	Centennial (Pellet)	1.79	7.7%
1 oz	Chinook (Pellet)	2.12	7.7%
1 oz	Citra (Pellet)	1.79	7.7%
1 oz	Mosaic (Pellet)	2.04	7.7%
4 oz	Am/citra/mosaic/azacca (Pellet)		30.8%
2 oz	TBD (Pellet) 1.9999999954251 oz TBD (Pellet) Hops		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 qt	Dunk in main	Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Calcium chloride		Water Agt	Mash	1 hr.
1.50 tsp	Calcium sulphate		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

For NEIPAs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add the 4 oz total of fruity hops about 3-4 days into primary Ferm.
To assure this does not suffer from an hop identity crisis, bump up the mosaic and chinook in dry hopping. It worked well.

Last Updated and Sharing

592

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Public: Yup, Shared
Last Updated: 2018-06-19 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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