Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
60 min |
21 |
57.7% |
|
22 g |
East Kent Goldings22 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
13.86 |
42.3% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
strike 122/50 to hit 113/45 |
Infusion |
-- |
45 °C |
20 min |
|
7.9 L |
to hit 149/65 |
Infusion |
-- |
100 °C |
45 min |
|
3.6 L |
to hit 158/70 |
Infusion |
-- |
100 °C |
15 min |
|
6.3 L |
to hit 167/76 sparge temp |
Sparge |
-- |
76 °C |
10 min |
Target Water Profile
London (Porter, dark ales)
"Ale Old Rick" Old Ale beer recipe by Woozy. Partial Mash, ABV 8.07%, IBU 34.86, SRM 18.23, Fermentables: (Liquid Malt Extract - Amber, Chocolate Malt, Special B, Wheat Malt, Pale Ale, Caramel / Crystal 40L) Hops: (Northern Brewer, East Kent Goldings) Other: (Calcium Chloride, Gypsum, Hydrochloric acid, Star Anise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-26 14:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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