View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Helles

Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)

Created: Wednesday February 24th 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

25.1

SRM (morey):

3.4

Mash pH

n/a

Cost $

41.58

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.33 lb	Weyermann - Barke Pilsner Malt6.33 lb Barke Pilsner Malt	$ 2.29 / lb $ 14.50	37.03	1.75	65.8%
4.66 oz	German - Acidulated Malt4.66 oz Acidulated Malt	$ 2.19 / lb $ 0.64	27	3.4	3%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	$ 4.99 / lb $ 14.97	45	2	31.2%
9.62 lbs / $ 30.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 1.99 / oz $ 1.00	Pellet	15	Boil	60 min	19.77	33.3%
1 oz	Northern Brewer - German Hallertau1 oz German Hallertau Hops	$ 1.49 / oz $ 1.49	Pellet	4.1	Boil	15 min	5.36	66.7%
1.50 oz / $ 2.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 1.99 / oz $ 0.99	19.77	33.3%
1 oz	Northern Brewer - German Hallertau (Pellet)	$ 1.49 / oz $ 1.49	5.36	66.7%
1.50 oz / $ 2.48

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

568

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-24 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!