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California Blizzard Ale

Method: Partial Mash
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Hugard
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday April 2nd 2017

Original Gravity:

1.065

Final Gravity:

1.017

ABV (alternate):

6.5%

IBU (tinseth):

54.5

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	54.5%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	36.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	12.2	Boil	45 min	36.96	33.3%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	8.8	Boil	30 min	8.93	13.3%
0.60 oz	Liberty0.6 oz Liberty Hops	Pellet	4.9	Boil	30 min	7.46	20%
0.40 oz	Liberty0.4 oz Liberty Hops	Pellet	4.9	Boil	1 min	0.28	13.3%
0.60 oz	Falconers Flight0.6 oz Falconers Flight Hops	Pellet	9.9	Boil	1 min	0.85	20%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	36.96	33.3%
0.40 oz	Centennial (Pellet)	8.93	13.3%
1 oz	Liberty (Pellet)	7.74	33.3%
0.60 oz	Falconers Flight (Pellet)	0.85	20%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 qt	Heat to 157F, add grains, hold	Temperature	--	145 °F	30 min
0.75 qt	Add boiling water to raise	Temperature	--	150 °F	15 min
1.25 qt	Add boiling water to raise	Temperature	--	158 °F	15 min
6.25 qt	Wash grains	Sparge	--	178 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

ETWD Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	27	101	1	257	154
Tap water for boil Add 2G tap/bottled for boil (5.5G total) 1.31G Bottled Spring Water (Target) to top off
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

645

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-17 03:51 UTC
Snapshot Created: 2017-04-02 21:13 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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California Blizzard Ale

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