Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
magnum70 g magnum Hops |
|
Pellet |
11 |
Boil
|
45 min |
31.26 |
70% |
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
15.29 |
30% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
magnum (Pellet) 70 g magnum (Pellet) Hops |
|
31.26 |
70% |
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
15.29 |
30% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
|
67 °C |
68 °C |
-- |
Target Water Profile
Stavanger, Rogaland, Norway
"Imperial Pastry Stout Base" Imperial Stout beer recipe by Carthy Craft. Partial Mash, ABV 11.15%, IBU 46.55, SRM 40, Fermentables: (Liquid Malt Extract - Extra Light, Flaked Oats, Pale Chocolate, Chocolate Malt, Special B, Brown Malt) Hops: (magnum, Magnum) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-28 17:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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