|
İLK IPA Ismail
|
American IPA
|
13 Litres |
1.067 |
1.016 |
6.66 |
48.11 |
5.08 °L
|
387 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 7:35 PM |
| Notes: |
|
|
Hop On The Telly
|
No Profile Selected |
5 Litres |
1.065 |
1.014 |
6.66 |
46.22 |
6.48 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 1:02 AM |
Notes: We started fermentation too hot (hot week and had no cooling). Temperatures were around 25 to 23 degrees (upper limit of yeast).
Beer had a nice IPA starting taste, but the finish was incredibly bitter/had weird notes to it (suspected due to ferment temperature).
Didn't really get much orange notes through, more tasted like orange peel than anything else.
Named after orange cat "Telly" who was a bitter little fella. |
|
|
Gluten Free Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.065 |
1.013 |
6.9 |
0 |
36.86 °L
|
387 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 3:14 AM |
| Notes: |
|
|
07 MJ Kveik IPA, Custom
|
American IPA
|
23 Litres |
1.051 |
1 |
6.69 |
108.89 |
6.87 °L
|
387 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 3:50 PM |
Notes: OG: 1.050 15.05.23
SG: 1.016 17.05.23
FG: 1.000 21.05.23
Fermentetation temp was very high, well above 30C. Possibly pushing 40C.
Dry hopping 17.05.23
Transferred to secondary fermenter 21.05.23 with 200g corn syrup.
Bottled 21.05.23
Top harvested yeast 17.05.23, yield 6g dried.
Bottom harvested yeast 21.05.23. Washing in process.
Fermented seaweed is a mix of fresh dulse, kombu and sea salad fermented at 12C for aproximately one month. No added salt, fermented in vacuum bag. Boiled in wort for 5-10 mins.
Salt addition is aproximate content of the seaweed.
Taste notes 21.05.23: Very nice mouthfeel, does not feel dry, might be because of the seaweed addition.
Clean tasting, nice maltiness. Bitterness is lower than expected.
Have a cold, so aromas not easy to evaluate at this time. |
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|
Yellowjacket Nectar
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.86 |
47.23 |
5.53 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 10/18/2022 1:31 AM |
Notes: Make 1L yeast starter. (1L tap water to 100g DME).
Add dry hops at day 7 for maximum permanent haze. |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.014 |
6.64 |
26.27 |
5.18 °L
|
387 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 8:50 PM |
Notes: Munich malt was a mystery - un-labeled malt
1st mash appeared to settle around 127f
2nd mash appears to be around 143F (was targeting 144F) |
|
|
Maibock
|
Helles Bock
|
23 Litres |
1.065 |
1.012 |
6.88 |
28.92 |
10.27 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 3:12 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.013 |
6.87 |
28.27 |
4.6 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 5:07 PM |
| Notes: https://byo.com/article/neipa-style-profile/ |
|
|
All Togther SS
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.9 |
70.82 |
4.66 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 9:39 AM |
| Notes: |
|
|
Scottish Borderers
|
British Strong Ale
|
20 Litres |
1.069 |
1.017 |
6.92 |
25.14 |
23.99 °L
|
387 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 90 |
Creation
Date: 4/18/2020 8:09 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
21 Litres |
1.064 |
1.013 |
6.76 |
28.38 |
5.02 °L
|
387 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2014 3:12 AM |
| Notes: |
|
|
Brexit 2020
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.008 |
6.74 |
28.18 |
6.12 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 66.9 g |
Creation
Date: 1/18/2020 5:16 PM |
| Notes: |
|
|
Gingerbread Fest
|
No Profile Selected |
2.25 Gallons |
1.065 |
1.012 |
6.87 |
0 |
22.32 °L
|
387 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.291 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 4:01 PM |
Notes: .5 Teasp Cinnamon (Whirlpool)
.5 Teasp Ground Ginger (WP)
.25 Teasp Allspice (WP)
.25 Teasp Cloves |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.066 |
1.015 |
6.8 |
39.08 |
5.79 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 3:00 AM |
| Notes: |
|
|
Rapa
|
International Amber Lager
|
18 Litres |
1.069 |
1.017 |
6.75 |
28.57 |
9.2 °L
|
387 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2019 7:23 AM |
| Notes: |
|
|
Oregander
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.73 |
70.12 |
7.24 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: 4.8 oz |
Creation
Date: 5/14/2019 9:24 PM |
| Notes: |
|
|
Big Bad Porter
|
Imperial Stout
|
37.9 Litres |
1.073 |
1.02 |
6.87 |
35.04 |
43.3 °L
|
387 |
0 |
|
|
Author:
|
|
NPS
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 3:59 PM |
| Notes: |
|
|
Leffe Klón - Krisz
|
Belgian Blond Ale
|
15.8 Litres |
1.062 |
1.01 |
6.81 |
22.88 |
6 °L
|
387 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 11:41 AM |
| Notes: |
|
|
Citra DIPA
|
American Pale Ale
|
9 Litres |
1.067 |
1.015 |
6.82 |
98.15 |
11.02 °L
|
387 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 3:07 PM |
| Notes: |
|
|
10G Black IPA 2/23/18
|
Specialty IPA: Black IPA
|
11 Gallons |
1.066 |
1.015 |
6.81 |
102.33 |
32.04 °L
|
387 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 6:32 PM |
| Notes: |
|
|
|
|