HvetelIPA 30L
|
American IPA
|
8 Gallons |
1.061 |
1.006 |
7.2 |
72.29 |
7.07 °L
|
324 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 8:46 PM |
Notes: Basert på vinneren i PF under juleølkonkurransen 2012.
Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.
Gjæralternativer: WLP001, WLP007, WLP051, WLP090, Danstar Nottingham |
|
Vienna Saison
|
Saison
|
5 Gallons |
1.05 |
1.012 |
5.05 |
21.25 |
4.98 °L
|
324 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 12:41 PM |
Notes: |
|
Saison Borealis
|
Saison
|
5 Gallons |
1.054 |
1.006 |
6.34 |
37.93 |
4.35 °L
|
324 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 5:26 AM |
Notes: |
|
Raquel's Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.004 |
6.79 |
34.43 |
5.06 °L
|
324 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2023 7:40 PM |
Notes: add 1lb of Table Sugar at 10 min |
|
Julius
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.49 |
144.03 |
10.95 °L
|
324 |
0 |
|
|
Boil
Size: 7.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 5:42 PM |
Notes: |
|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.012 |
9.27 |
0 |
8.32 °L
|
324 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 3:15 PM |
Notes: |
|
Base Saison
|
Saison
|
20 Litres |
1.066 |
1.015 |
6.7 |
0 |
5.37 °L
|
324 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 3:06 AM |
Notes: |
|
Belgian Dubbel
|
Belgian Blond Ale
|
21 Litres |
1.066 |
1.016 |
6.6 |
22.5 |
22.6 °L
|
324 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 8:43 PM |
Notes: |
|
French Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.006 |
5.84 |
24.15 |
4.92 °L
|
324 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 3:30 PM |
Notes: |
|
400 Lovlaus
|
Belgian Blond Ale
|
360 Litres |
1.048 |
1.011 |
4.82 |
0 |
15.59 °L
|
324 |
1 |
|
|
Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 2:50 PM |
Notes: |
|
Awesome Recipe
|
Imperial IPA
|
21 Litres |
1.108 |
1.013 |
12.56 |
0 |
10.28 °L
|
324 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 8:31 PM |
Notes: |
|
Chelada Neipa
|
American IPA
|
50 Litres |
1.053 |
1.011 |
5.6 |
0 |
11.88 °L
|
324 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 21.6 g |
Creation
Date: 11/18/2020 5:34 AM |
Notes: |
|
Hyttesesong
|
Saison
|
23 Litres |
1.05 |
1.004 |
6.05 |
27.87 |
3.84 °L
|
324 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:37 AM |
Notes: |
|
Saison
|
Saison
|
10 Gallons |
1.06 |
1.015 |
5.81 |
18.44 |
3.47 °L
|
324 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:20 PM |
Notes: |
|
Miri First Belgian
|
Belgian Blond Ale
|
5 Gallons |
1.067 |
1.019 |
6.31 |
26.07 |
4.05 °L
|
324 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 9:01 PM |
Notes: |
|
Summer Zest
|
Weizen/Weissbier
|
11 Gallons |
1.048 |
1.01 |
4.99 |
30.83 |
4.56 °L
|
324 |
0 |
|
|
Boil
Size: 13.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 9 oz |
Creation
Date: 5/8/2020 7:11 PM |
Notes: |
|
Lunar New Year Lupulin
|
Imperial IPA
|
13 Gallons |
1.099 |
1.023 |
9.91 |
92.15 |
16.05 °L
|
324 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 6:33 PM |
Notes: |
|
놀아보세종
|
Saison
|
24 Litres |
1.052 |
1.01 |
5.56 |
30.59 |
3.88 °L
|
324 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 1:33 AM |
Notes: |
|
Sitting In My Palace
|
Fruit Lambic
|
5.5 Gallons |
1.076 |
1.015 |
7.99 |
0 |
4.81 °L
|
324 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 5:29 PM |
Notes: |
|
DIPASZ
|
Imperial IPA
|
20.8 Litres |
1.075 |
1.015 |
7.93 |
86.27 |
7.94 °L
|
324 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 5:19 PM |
Notes: |
|
|
|