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아이리쉬 레드에일
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Irish Red Ale
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21 Litres |
1.046 |
1.013 |
4.32 |
21.1 |
13.45 °L
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342 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 9:41 AM |
| Notes: |
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BierMuncher Fall 2023 Kraftig
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Blonde Ale
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11.5 Gallons |
1.044 |
1.011 |
4.33 |
19.95 |
4.86 °L
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342 |
0 |
|
|
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 4:55 PM |
| Notes: |
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Pils
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German Pils
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26 Litres |
1.043 |
1.01 |
4.28 |
18.78 |
3.09 °L
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342 |
0 |
|
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| Boil
Size: 70.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 1:49 AM |
| Notes: |
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Avondale Ale
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American Lager
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5 Gallons |
1.042 |
1.009 |
4.3 |
13.58 |
4.12 °L
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342 |
0 |
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|
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| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 3:43 AM |
| Notes: |
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Redhead Ale
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American Amber Ale
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24 Litres |
1.045 |
1.011 |
4.38 |
21.03 |
10.17 °L
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342 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 7:34 AM |
| Notes: |
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Rother Stout
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Irish Stout
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5.5 Gallons |
1.04 |
1.007 |
4.25 |
30.19 |
37.28 °L
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342 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 2.58 psi |
Creation
Date: 2/25/2021 10:41 PM |
Notes: start at 65 and ramp up 2 degrees Fahrenheit per day for 3 days, and then hold.
Ideal on nitro. |
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Easy Button Light Pilsner
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American Light Lager
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11 Gallons |
1.038 |
1.006 |
4.2 |
9.04 |
2.57 °L
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342 |
0 |
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| Boil
Size: 12.14 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 6:23 PM |
Notes: Scale fermentables as needed keeping ratios the same. Target an abv of 4.5 -5%.
Bitter to 8-10 IBU using a noble or clean/neutral hop at FW or 60min. I used GR Perle in my first batch but would like to use Saaz next time. |
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Cheap, Light American Gets Lagered HARD
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American Light Lager
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5 Gallons |
1.042 |
1.008 |
4.36 |
0 |
2.1 °L
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342 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 6:21 PM |
| Notes: 11/11/20 |
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Honey Brown Ale
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American Brown Ale
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20 Litres |
1.042 |
1.011 |
4.15 |
0 |
3.98 °L
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342 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 10:00 PM |
| Notes: |
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Columbus Dank IPA
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American IPA
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15 Gallons |
1.043 |
1.01 |
4.32 |
89.02 |
9.13 °L
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342 |
0 |
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| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 11:59 PM |
| Notes: |
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Dry Stout
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Dry Stout
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30 Litres |
1.042 |
1.011 |
4.13 |
44.63 |
28.26 °L
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342 |
0 |
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| Boil
Size: 35.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 9:02 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.25 Gallons |
1.043 |
1.011 |
4.2 |
21.34 |
2.63 °L
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342 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 7:26 PM |
| Notes: |
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British Golden
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British Golden Ale
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5 Gallons |
1.045 |
1.013 |
4.28 |
30.74 |
4.62 °L
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342 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0 oz |
Creation
Date: 3/23/2020 5:43 PM |
Notes: Brewed 27 Mar 2020 - Bottled 14 Ap 2020
Definitely will brew again.
This is based on an article Make Your Best: British Golden Ale by Josh Weikert. This is modified to fit grain and hops I had on hand, but is close. It's a great summer quencher and I will brew again using Josh's recommended hops. If you have anyone who is moving up from US lagers this is a great way to get them going.
Light, crisp with enough hops for aroma and flavor without slapping you in the face with them. |
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2 Hearted Ale
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American Pale Ale
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24 Litres |
1.048 |
1.016 |
4.25 |
98.75 |
8.68 °L
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342 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: 5.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: sucrose |
Priming Amount: 159.2 g |
Creation
Date: 2/20/2020 8:15 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
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342 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 3:26 PM |
| Notes: |
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Heather Cauldron
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Fraoch |
2.5 Gallons |
1.041 |
1.009 |
4.2 |
0 |
5.27 °L
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342 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/28/2019 3:09 AM |
Notes: Malts:
Riverbend Malt "Southern Select" Pale Malt (2-row, 3L)
Riverbend Malt "Carolina Rye" (malted rye, 5.5 L)
Riverbend Malt "Appalachian Wheat" (red wheat malt, 2.9 L)
Bairds British Crystal (70/80 L)
Wet hopping with locally grown Cascade hops from a friend's garden
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GoldSpike3.0
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Specialty IPA: New England IPA
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5.5 Gallons |
1.041 |
1.009 |
4.19 |
46.39 |
5.65 °L
|
342 |
4 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 3:11 AM |
| Notes: |
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Awesome Recipe
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American IPA
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3.8 Litres |
1.042 |
1.01 |
4.12 |
338.96 |
13.91 °L
|
342 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 10:56 AM |
| Notes: |
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Berliner
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Berliner Weisse
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200 Litres |
9.856 |
1.805 |
4.25 |
6.23 |
2.95 °L
|
342 |
0 |
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Author:
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TSYPA
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| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 7:20 AM |
| Notes: |
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Gazza Pale Ale
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Blonde Ale
|
50 Litres |
1.038 |
1.006 |
4.26 |
15.98 |
5.3 °L
|
342 |
0 |
|
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| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 12:15 AM |
| Notes: |
|
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