|
Brown Ale
|
British Brown Ale
|
20 Litres |
1.063 |
1.011 |
6.93 |
21.61 |
21.61 °L
|
358 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 2:19 AM |
| Notes: |
|
|
Saison Braggot
|
Saison
|
5.5 Gallons |
1.06 |
1.008 |
6.94 |
11.3186 |
5.54 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/28/2024 2:23 PM |
| Notes: |
|
|
Winter Saison
|
Saison
|
3.5 Gallons |
1.067 |
1.013 |
7.06 |
27.72 |
17.19 °L
|
358 |
0 |
|
|
|
| Boil
Size: 5.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 6:48 PM |
Notes: This aligns more with the "Specialty Saison" category from Brewers Association Guidelines, but also seems to align with a Bier de Garde.
This will be the first time using this yeast without a dry hop or a late hopping, so I'm really interested in the results. It does tend to have a higher than average attenuation, so we'll see where this finishes off.
Brew day 9/23/23
OG: ?? probably around 1.060 or 1.058, forgot to write it down.
10/14/23
dropped wine soaked spirals and currants to soak for a week or so.
FG: 1.008. Love this yeast.
ABV: estimated 7%
Tastes amazing. |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
279 Gallons |
1.068 |
1.015 |
6.85 |
0 |
4.6 °L
|
358 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 12:41 PM |
| Notes: |
|
|
STOUT GUBE
|
American Porter
|
40 Litres |
1.071 |
1.018 |
7 |
0 |
12.69 °L
|
358 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 5:27 PM |
| Notes: |
|
|
Appalachian Attempt 2.0
|
American IPA
|
20.8 Litres |
1.067 |
1.015 |
6.82 |
86.14 |
6.87 °L
|
358 |
0 |
|
|
|
| Boil
Size: 24.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.12 bar |
Creation
Date: 1/12/2022 11:06 PM |
| Notes: |
|
|
Betty IPA Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.88 |
117.41 |
6.2 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 8:09 PM |
| Notes: |
|
|
Brexit Means Brexit
|
English IPA
|
23 Litres |
1.065 |
1.012 |
6.87 |
47.93 |
13.08 °L
|
358 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 1:05 PM |
| Notes: |
|
|
Field Of Dreams
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.01 |
50.04 |
9.75 °L
|
358 |
1 |
|
|
|
| Boil
Size: 6.12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 6/4/2021 12:08 PM |
| Notes: |
|
|
Founders Porter Clone
|
No Profile Selected |
5.75 Gallons |
1.072 |
1.019 |
6.95 |
52.06 |
34.68 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 8:05 PM |
Notes: Mash all grains in 3.5 gal @155 60 min; sparge with 3.25 gal @170 15 min, boil 75 min, remove hop spider, add DME, top off water to 5.5 gal, return to boil 5 min, chill and transfer to fermenter. Ferment first 2 days at 65, gradually increase to 72 for 2 weeks
Did a blind taste test w/friends vs. Cape Cod Porter and this won hands down - CC was in a growler, so a little flat vs. my 22oz bottle conditioned version so maybe a little unfair but this recipe will hold up to any good commercial porter. |
|
|
Blood Orange Saison
|
Saison
|
6 Gallons |
1.063 |
1.01 |
6.93 |
33.83 |
4.69 °L
|
358 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 98 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 6:02 PM |
| Notes: |
|
|
Industrial Farmhouse - Ebbegarden
|
No Profile Selected |
600 Litres |
1.077 |
1.024 |
6.87 |
0 |
5.35 °L
|
358 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 8:12 PM |
| Notes: |
|
|
Sour Ale
|
Berliner Weisse
|
130 Litres |
1.058 |
1.005 |
6.9 |
0 |
3.49 °L
|
358 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 3:59 AM |
| Notes: |
|
|
Part 2 NEM
|
No Profile Selected |
15 Litres |
1.07 |
1.017 |
6.84 |
0 |
4.5 °L
|
358 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 2:03 AM |
| Notes: |
|
|
Stardate 43989.1 NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.05 |
13.3 |
5.26 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 1:17 PM |
| Notes: |
|
|
Fashionable NEIPA
|
Specialty IPA: New England IPA
|
25.5 Gallons |
1.065 |
1.012 |
6.95 |
42.41 |
3.42 °L
|
358 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 97 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 12:06 AM |
| Notes: |
|
|
Svarte Ipa
|
Specialty IPA: Black IPA
|
25 Litres |
1.071 |
1.018 |
6.98 |
0 |
21.96 °L
|
358 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:25 PM |
| Notes: |
|
|
7th Column
|
American IPA
|
5 Gallons |
1.074 |
1.02 |
7.02 |
74.79 |
7.69 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 4:06 PM |
| Notes: |
|
|
Power Of Citra
|
American IPA
|
360 Litres |
1.064 |
1.012 |
6.92 |
74.89 |
4.64 °L
|
358 |
0 |
|
|
|
| Boil
Size: 375 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 4.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 9/22/2018 11:02 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.011 |
6.95 |
144.74 |
6.42 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 11:31 PM |
| Notes: |
|
|
|
|