|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.098 |
1.025 |
9.65 |
482.96 |
8.24 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 2:53 PM |
| Notes: |
|
|
Westvleteren 12 Clone
|
Belgian Dark Strong Ale
|
10 Litres |
1.095 |
1.017 |
10.21 |
28.07 |
23.38 °L
|
386 |
0 |
|
|
|
| Boil
Size: 11.3562 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 6:51 AM |
| Notes: |
|
|
Avant Garden X Bierguys - Houten Bernard - Quad
|
Belgian Dark Strong Ale
|
27 Litres |
1.096 |
1.016 |
10.5 |
33.63 |
44.85 °L
|
386 |
0 |
|
|
|
| Boil
Size: 32.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 9:26 AM |
| Notes: |
|
|
Barley Wine
|
No Profile Selected |
5.5 Gallons |
1.105 |
1.026 |
10.32 |
34.14 |
10.48 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 5:40 AM |
| Notes: |
|
|
GAS RIS (5gal)
|
Russian Imperial Stout
|
5 Gallons |
1.109 |
1.027 |
10.82 |
64.02 |
50 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 11:58 AM |
Notes: 2 x 5gal batches, blend into 1 x 10gal boil, split into 3 x carboys
Control - WLP007
66F fermentation
Adjunct 1 - WLP007 - Toasted Coconut ; Bourbon? ; TBD
66F fermentation
Toast Coconut Flakes - soak in Vodka or Bourbon, 4oz per gallon
Cocoa Nibs - 4oz? 1-2oz per gallon?
Adjunct 2 - OYL-400 - Thai Banana ; Peanut/Peanut Butter
For prime banana esters, pitch at 68°F (20°C) and let free rise to 72 – 75°F - Taste after fermentation for banana flavor
PB2 , chocolate PB2? - 6.5oz - 13oz? 4oz per gallon, boil in 1.5 cups of water per 4oz PB2
Thai Banana puree?
Cocoa Nibs - 4oz? 1-2oz per gallon? |
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Mini Mash
|
American IPA
|
0.63 Gallons |
1.098 |
1.023 |
9.84 |
0 |
10.61 °L
|
386 |
0 |
|
|
|
| Boil
Size: 2.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 3:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3000 Litres |
17.874 |
-0.003 |
9.66 |
0 |
0 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 17.9 |
Efficiency: 100 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 5:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.092 |
1.018 |
9.67 |
47.64 |
8.37 °L
|
386 |
0 |
|
|
|
| Boil
Size: 10.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 74.8 g |
Creation
Date: 4/2/2022 2:53 PM |
| Notes: |
|
|
Rasputin
|
Russian Imperial Stout
|
4 Litres |
24.65 |
4.783 |
11.19 |
69.54 |
47.33 °L
|
386 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.26 Litres |
Boil Time: 120 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 3.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 15.8 g |
Creation
Date: 11/20/2021 10:13 PM |
| Notes: |
|
|
Chocolate Milk Stoutz
|
Dry Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.85 |
83.58 |
50 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/9/2021 6:11 AM |
| Notes: |
|
|
Bourbon Barrel Barleywine
|
American Barleywine
|
5.5 Gallons |
1.104 |
1.02 |
11 |
96.78 |
30.46 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 12:57 PM |
| Notes: Secondary to bourbon barrel. Age according to taste. |
|
|
Fordy Breakfast Burbon Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.023 |
9.53 |
77.81 |
45.24 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9 psi |
Creation
Date: 1/1/2021 2:31 AM |
Notes: 4 oz oak chips soaked in 6 oz. Kentucky burbon.
Soaked oak chips in a tincture of burbon and vanilla bean.
Dissolved chocolate in espresso prior to adding to secondary fermenter. |
|
|
Speedway RIS (Zymurgy Clone)
|
Russian Imperial Stout
|
21 Litres |
1.104 |
1.026 |
10.26 |
0 |
50 °L
|
386 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 4:01 PM |
| Notes: |
|
|
Aging Hipster
|
American Barleywine
|
5.5 Gallons |
1.1 |
1.018 |
10.84 |
48.95 |
14.74 °L
|
386 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 5:24 PM |
| Notes: |
|
|
Delano Brewing Imperial IPA
|
Imperial IPA
|
10.5 Gallons |
1.093 |
1.012 |
10.64 |
99.94 |
7.91 °L
|
386 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:51 PM |
| Notes: |
|
|
BSDA
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.096 |
1.015 |
10.52 |
53.78 |
18.93 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:42 AM |
| Notes: |
|
|
Brick Kiln Clone
|
English Barleywine
|
2.5 Gallons |
1.102 |
1.023 |
10.41 |
41.13 |
27.01 °L
|
386 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 12:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
1 Gallons |
1.103 |
1.026 |
10.15 |
0 |
39.45 °L
|
386 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 5:35 AM |
| Notes: |
|
|
Barrel Aged Ris
|
Imperial Stout
|
6 Gallons |
1.096 |
1.016 |
10.48 |
78.23 |
50 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 8:04 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.106 |
1.027 |
10.25 |
96.6 |
50 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Corn sugar |
Priming Amount: 3.9 oz @ 67 deg |
Creation
Date: 8/20/2018 10:47 PM |
Notes: adjusted recipe to reflect actual efficiency and additions of DME and corn sugar.
I used 1# Black Roasted barley (500L) and 1/2 # roasted barley (350L) that I had left over. |
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