Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lagerillo	No Profile Selected	20 Litres	1.042	1.009	4.22	34.64	8.43 °L	370	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 11:58 PM Notes:
Simple American Lager	No Profile Selected	18 Litres	1.04	1.008	4.12	19.5	2.84 °L	370	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 3:11 PM Notes:
La Favorita 003	Blonde Ale	21 Litres	1.036	1.006	4.03	22.89	9.64 °L	370	1
Author: dbul Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2023 11:00 AM Notes: Buscando una cerveza fresca, con saboes citricos y florales. Ligera y un maximo de 4% ABV. La Malta amber parece tomar prioridad savored tostados de galleta, cafe, toffee, ligerosa gradable pero a esta Altura de la maduracion 2 dias a 4c no ha carbonated aun. No moto są ores desagradables de fondo no aromas no deseados. tak bez u poco litera de cuerpo.
Simple Pils	German Pils	5.5 Gallons	1.038	1.007	4.07	26.18	3.82 °L	370	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 11:59 AM Notes:
Rye Bitter	No Profile Selected	18 Litres	1.042	1.011	4.08	30.59	7.97 °L	370	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 6:32 PM Notes:
Merlin’s Mild	Mild	5.5 Gallons	1.042	1.01	4.09	14.97	20.32 °L	370	1
Author: GoblinCat Brewing Co. Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 9:55 PM Notes: Toast the flaked oats before mashing
ねこ	No Profile Selected	1000 Litres	1.035	1.002	4.24	0	2.8 °L	370	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 8:58 AM Notes:
Imperial Stout Recipe	No Profile Selected	5.5 Gallons	1.044	1.012	4.23	41.39	33.62 °L	370	0
Author: Z.j.richards01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 3:51 AM Notes:
Dry Irish Stout	Irish Stout	3 Gallons	1.044	1.012	4.21	38.4	33.45 °L	370	0
Author: ianburke11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 3:47 PM Notes:
Kettle Sour Berliner Weisse	Berliner Weisse	3 Gallons	1.038	1.008	4	3.45	3.07 °L	370	1
Author: VVes Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 1/11/2022 6:13 PM Notes:
Palenque 1	International Pale Lager	20 Litres	1.04	1.008	4.16	0.54	2.31 °L	370	0
Author: hadavid Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 81 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 4:19 AM Notes:
Ordinary Bitter	Standard/Ordinary Bitter	11 Litres	1.041	1.011	4.03	29.82	7.6 °L	370	0
Author: steinmb Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 8:31 PM Notes:
Nut Brown 1/23/21	British Brown Ale	35 Gallons	1.047	1.014	4.22	23.55	17.66 °L	370	0
Author: Randy Lewis Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 5:50 PM Notes: using Wyeast 1049 toasted 12 lbs of Maris in oven at 350 for 20 min. OSG 1.052 FSG 1.010 ABV 5.5% This fermented in 3 days. Fermented at 69 degrees. Nutty and hints of Chocolate and caramel. Very nice, clean finish. Yeast is awesome, first time with it. Actually substituted 1 lb of 40 Lovibond with the 2.5 of 120 I would use all 40 love the next time.
India Pale Lager	American IPA	10 Litres	1.042	1.011	4.18	50.46	5.9 °L	370	0
Author: Lukarios Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 7:24 PM Notes:
No.3 Sourdough Hefeweizen	Weissbier	8 Litres	1.047	1.016	4.02	11.81	6.2 °L	370	0
Author: Matt_pendle@hotmail.com Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 3:51 PM Notes: DEMIJHON vs no.4
Witibier/Trigo - Cereal Mash	Witbier	10 Litres	1.045	1.013	4.21	23.28	3.87 °L	370	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 55.4 g Creation Date: 6/12/2020 1:21 AM Notes:
D&C - Cream Ale	Cream Ale	5 Gallons	1.043	1.011	4.21	0	3.48 °L	370	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 4:46 PM Notes:
Especially Bitter OldMan	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.047	1.016	4.06	71.32	10.62 °L	370	0
Author: AOG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 6:12 PM Notes:
Wheat Base 2 BBL	American Wheat Beer	70 Gallons	1.041	1.01	4.06	16.58	3.22 °L	370	0
Author: Greg1 Boil Size: 72.63 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2019 6:46 PM Notes:
Exmoor Hills	Best Bitter	22 Litres	1.046	1.015	4.07	31.97	7.32 °L	370	1
Author: Carthy Craft Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2019 6:58 PM Notes:
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