|
A. IPA Clon Nueva Era
|
American IPA
|
45 Litres |
1.051 |
1.008 |
5.6 |
44.12 |
4.18 °L
|
345 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 4:25 AM |
| Notes: |
|
|
Primeira De 2024
|
Cream Ale
|
20.8 Litres |
1.052 |
1.009 |
5.58 |
59.31 |
3.6 °L
|
345 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 12/28/2023 3:36 PM |
| Notes: |
|
|
Freedom - American IPA
|
American IPA
|
15 Litres |
1.056 |
1.013 |
5.62 |
55.78 |
6.9 °L
|
345 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 6/11/2023 8:15 PM |
| Notes: |
|
|
Bitter Pale Ale
|
Ordinary Bitter
|
21 Litres |
1.057 |
1.014 |
5.62 |
54.79 |
13.84 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 7:21 PM |
| Notes: |
|
|
Regular Human Beer
|
Munich Helles
|
62 Gallons |
1.058 |
1.016 |
5.6 |
18.6 |
4.37 °L
|
345 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 8:22 PM |
| Notes: |
|
|
A Bolder XPA
|
American Pale Ale
|
22 Litres |
1.053 |
1.01 |
5.64 |
31.94 |
5.24 °L
|
345 |
1 |
|
|
|
| Boil
Size: 28.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 1:49 AM |
| Notes: |
|
|
Pumpkin Wheat
|
Fruit Beer
|
5 Gallons |
1.065 |
1.022 |
5.65 |
32.4433 |
5.9 °L
|
345 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/14/2021 2:31 AM |
| Notes: |
|
|
Festøl
|
Märzen
|
21 Litres |
1.055 |
1.012 |
5.6 |
23.19 |
6.12 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 4:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.057 |
1.014 |
5.63 |
4.65 |
4.24 °L
|
345 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 2:08 AM |
| Notes: |
|
|
San Diego IPA
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.63 |
75.33 |
7.26 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.79 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 12:25 AM |
| Notes: |
|
|
Grapeshot
|
Saison
|
5 Gallons |
1.061 |
1.018 |
5.59 |
24.29 |
5.1 °L
|
345 |
0 |
|
|
Author:
|
|
AtivanHalen
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.101 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 11:04 PM |
Notes: The amounts of black peppercorns and grapefruit zest are going to wind up being mostly eyeballed amounts. Will consider adding grapefruit juice in secondary as an alternative.
-EDIT- Now that the recipe has been altered to match a 5-gallon batch, I will be much more precise with these measurements. Addtl'y, I'll be CRACKING THE PEPPERCORNS THIS TIME.
Flaked wheat to make up ~11% of the total malt bill for head formation and haziness.
I had formerly intended citra hops, rather than pacific jade, and may experiment with it at another time. |
|
|
Blood Stripe Bitter
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.014 |
5.6 |
33.9 |
10.03 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 11:49 PM |
| Notes: |
|
|
Merry Cthulhu Christmas
|
Saison
|
12 Litres |
1.055 |
1.013 |
5.63 |
26.58 |
3.6 °L
|
345 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 10:49 AM |
| Notes: |
|
|
Galaxy SMASH IPA
|
No Profile Selected |
21 Litres |
1.057 |
1.014 |
5.61 |
0 |
3.81 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2019 11:07 AM |
| Notes: |
|
|
Acidulated Juicy PA
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.64 |
57.6 |
4.23 °L
|
345 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 9:07 PM |
| Notes: |
|
|
Mosaic Hopped Weissbier
|
American Wheat Beer
|
39.61 Litres |
1.049 |
1.006 |
5.63 |
22.28 |
3.32 °L
|
345 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 4:40 PM |
| Notes: priming 6.5-7g/L |
|
|
Brut IPA
|
American IPA
|
50 Litres |
1.053 |
1.011 |
5.59 |
51.52 |
3.71 °L
|
345 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2019 8:59 PM |
Notes: 4g alfaamylas en stund in i mesh
4g amyloglukosidas i jäskärl
1055 og
50l i jäskärl
Fg1000
ABV
|
|
|
Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
20.1 |
14.21 °L
|
345 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 8:48 AM |
| Notes: |
|
|
Doug-town Brown
|
American Brown Ale
|
1.2 Gallons |
1.057 |
1.014 |
5.61 |
25.33 |
28.34 °L
|
345 |
0 |
|
|
|
| Boil
Size: 1.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 3:53 PM |
| Notes: |
|
|
Red Orange
|
Fruit Beer
|
23 Litres |
1.057 |
1.014 |
5.63 |
0 |
5.87 °L
|
345 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 12:20 PM |
| Notes: |
|
|
|
|