|
MRO Bitter01
|
Strong Bitter
|
21 Litres |
1.051 |
1.012 |
5.1 |
55.96 |
11.05 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 5:46 PM |
| Notes: |
|
|
Cornish Best Bitter 46
|
Best Bitter
|
52 Litres |
1.049 |
1.013 |
4.82 |
67.11 |
10.63 °L
|
374 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 55 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 1:58 PM |
Notes: Darker more bitter version of Cornish IPA 44. Going for a Best Bitter flavour but with the hoppy taste and aroma.
Using Pacific Ale slow fermenting Yeast slurrey, Dry yeast from an old Extract kit. Now 5th generation. (4 beers previously brewed on this slurry). It goes off like a rocket, like Kveik, done in 3 to 4 days. |
|
|
Mango Weizen
|
Weissbier
|
5 Gallons |
1.048 |
1.011 |
4.83 |
10.12 |
4.7 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 7/6/2023 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
20.8 Litres |
1.057 |
1.013 |
5.83 |
37.96 |
7.44 °L
|
374 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 2:19 PM |
| Notes: |
|
|
はっしー ヴァイツェン
|
Weissbier
|
120 Litres |
1.058 |
1.019 |
5.1 |
0 |
3.87 °L
|
374 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 9:05 AM |
| Notes: |
|
|
Jukes' Wheat
|
Weissbier
|
10.5 Gallons |
1.05 |
1.013 |
4.92 |
15.32 |
3.47 °L
|
374 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 5:26 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
11.5 Gallons |
1.052 |
1.012 |
5.26 |
12.03 |
22.36 °L
|
374 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 3/28/2022 3:39 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.12 |
15.96 |
12.79 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 11:01 PM |
| Notes: |
|
|
Best Bitter-simple
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.009 |
4.81 |
34.4779 |
0 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/26/2021 6:51 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
1 Gallons |
1.068 |
1.024 |
5.84 |
43.78 |
10.86 °L
|
374 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 6:24 PM |
| Notes: |
|
|
Vale Long Hop
|
Ordinary Bitter
|
19 Litres |
1.04 |
1.01 |
3.96 |
22.27 |
4.09 °L
|
374 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 130g |
Creation
Date: 8/1/2018 5:02 PM |
| Notes: |
|
|
El Hefe 3
|
Weissbier
|
80 Litres |
1.044 |
1.011 |
4.32 |
19.29 |
3.53 °L
|
374 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 11:44 PM |
Notes: Mash in at 52C, hold 15min
Ramp to 65C, hold 15 min
Ramp to 71-72C, hold 20 min
Ramp to 76C, hold 5. Transfer out
Ferment at 23C to final gravity. 5-7 days
Cool to 8C, condition for 1-2 weeks
Crash to 4.5 for a few days prior to kegging |
|
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Thing1
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.012 |
3.57 |
27.2 |
10.96 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:19 PM |
| Notes: |
|
|
Solar Plexus
|
Weissbier
|
6 Gallons |
1.054 |
1.012 |
5.43 |
14.64 |
4.41 °L
|
374 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 2:41 AM |
| Notes: |
|
|
Priory Landlord V2
|
Best Bitter
|
23 Litres |
1.045 |
1.01 |
4.61 |
34.45 |
7.68 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 9:52 PM |
| Notes: |
|
|
Kovář Vital 2
|
British Golden Ale
|
24 Litres |
9.781 |
2.904 |
3.64 |
45.87 |
3.79 °L
|
374 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 9:25 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
11.5 Gallons |
1.053 |
1.012 |
5.38 |
34.37 |
9.66 °L
|
374 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 12:12 AM |
| Notes: |
|
|
School Best Bitter
|
Best Bitter
|
6.6 Gallons |
1.057 |
1.018 |
5.16 |
267.15 |
11.42 °L
|
374 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 10:20 PM |
| Notes: |
|
|
Amber Ale
|
Best Bitter
|
23 Litres |
1.043 |
1.01 |
4.37 |
34.71 |
8.39 °L
|
374 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 1:42 PM |
| Notes: |
|
|
Påskeøl 2
|
British Golden Ale
|
32 Litres |
1.082 |
1.015 |
8.8 |
35.15 |
5.96 °L
|
374 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 7:40 PM |
| Notes: |
|
|
|
|