|
Hefeweizen
|
Weissbier
|
3 Gallons |
1.05 |
1.013 |
4.93 |
12.68 |
4.14 °L
|
359 |
0 |
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 11:18 PM |
| Notes: |
|
|
Galaxy SMaSH
|
Munich Helles
|
10 Litres |
1.046 |
1.008 |
4.93 |
13.09 |
4.76 °L
|
359 |
1 |
|
|
|
| Boil
Size: 15.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 4/24/2024 7:03 PM |
| Notes: |
|
|
Julporter
|
Brown Porter
|
20 Litres |
1.057 |
1.019 |
4.96 |
32.46 |
34.23 °L
|
359 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 3:14 PM |
| Notes: Boil 60 minutes |
|
|
Mirror Pond Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.89 |
40.94 |
4.9 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/25/2022 11:00 PM |
| Notes: |
|
|
Territorial Pilsning
|
German Pilsner (Pils)
|
15 Gallons |
1.053 |
1.015 |
4.97 |
41.79 |
3.37 °L
|
359 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 5:57 PM |
| Notes: Filtered with hop rocket through centennial and nugget on the cold side of the chiller. |
|
|
Double IPA 110
|
American IPA
|
21 Litres |
1.047 |
1.009 |
4.92 |
69.69 |
6.68 °L
|
359 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2021 8:02 PM |
| Notes: |
|
|
English Lager
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.009 |
4.95 |
14.59 |
4.64 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 5:57 PM |
| Notes: |
|
|
Light Lager
|
International Pale Lager
|
550 Litres |
11.344 |
2.106 |
4.91 |
18.95 |
4.57 °L
|
359 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 8:06 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.049 |
1.012 |
4.93 |
18.16 |
3.86 °L
|
359 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 10:53 PM |
| Notes: |
|
|
Test
|
Mixed-Style Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.95 |
35.77 |
12.87 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 9:25 PM |
| Notes: |
|
|
GF BLONDE2
|
Blonde Ale
|
23 Litres |
1.05 |
1.013 |
4.95 |
10.52 |
4.05 °L
|
359 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 4:57 PM |
| Notes: |
|
|
No3 Exmoor Gold Clone
|
Special/Best/Premium Bitter
|
19 Litres |
1.046 |
1.008 |
4.94 |
44.19 |
3.41 °L
|
359 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.9 g |
Creation
Date: 5/31/2020 6:07 PM |
| Notes: |
|
|
Viva Vienna
|
International Dark Lager
|
6 Gallons |
1.05 |
1.013 |
4.94 |
28.62 |
17.94 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:12 AM |
| Notes: |
|
|
Raspberry Saison
|
Saison
|
18 Litres |
1.047 |
1.009 |
4.96 |
21.39 |
3.01 °L
|
359 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 113.8 g |
Creation
Date: 4/8/2020 3:46 PM |
| Notes: |
|
|
New Zealz
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.014 |
4.91 |
20.46 |
3.59 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 4:40 PM |
| Notes: |
|
|
Tngerina Dream
|
American Pale Ale
|
40 Litres |
1.05 |
1.012 |
4.97 |
28.65 |
7.26 °L
|
359 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 3:13 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
23 Litres |
1.044 |
1.007 |
4.9 |
22.44 |
3.78 °L
|
359 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 9:20 AM |
| Notes: |
|
|
Sezon Ogórkowy
|
Saison
|
26 Litres |
11.493 |
2.143 |
4.97 |
19.85 |
3.99 °L
|
359 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 6:48 PM |
Notes: 03.06.2019
sorachi ace na flameout
hopstand w <70st przez ~5min
straty po gotowaniu - 2L
otrzymano 22L brzeczki (14 plato spławik, 13.5 brix refraktometr)
rozwodniono do 26L (11.5 brix) wodą żywiec zdroj niegazowany
zadano 800ml startera (>48h, zdekantowany z 1.6L) FM21
01.07.2019
0 plato, 4.2 brix bez poprawki ( -0.17 °P, 0.999)
dodano zapazteryzowany sok z 1kg ogórków gruntowych oraz skórkę z jednej cytryny (w alko)
chmielenie na zimno 75g sorachi 50g citra
|
|
|
Cream Ale
|
Cream Ale
|
10 Gallons |
1.045 |
1.008 |
4.88 |
10.98 |
3.63 °L
|
359 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 6:23 PM |
| Notes: |
|
|
IPA-Benedetto
|
American IPA
|
35 Litres |
1.049 |
1.012 |
4.9 |
41.15 |
8.83 °L
|
359 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:50 PM |
| Notes: |
|
|
|
|