Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Blonde Ale	Blonde Ale	9 Litres	1.049	1.009	5.31	28.88	5.67 °L	371	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.4 g Creation Date: 1/18/2022 6:32 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	20 Litres	1.049	1.008	5.3	30.41	3.16 °L	371	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 7:34 AM Notes:
40-English Pale Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.054	1.014	5.31	35.44	7.96 °L	371	0
Author: __________ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 12:40 PM Notes:
#74 Kölschish	Kölsch	10.5 Litres	1.049	1.008	5.33	29.25	3.81 °L	371	0
Author: NoClueBrew Boil Size: 12.81 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 12/28/2023 3:14 PM Notes: Bryggdag 2023-12-29 Inmäskning 70.2 °C 0 minuter, 66.7 °C, 200 W 5 minuter, 66.8 °C, 200 W 10 minuter, 67.1 °C, 160 W 15 minuter, 67.1 °C, 160 W 20 minuter, 67.1 °C, 160 W 25 minuter, 67.1 °C, 160 W 35 minuter, 67.2 °C, 120 W 40 minuter, 67.2 °C, 120 W 45 minuter, 66.9 °C, 1480 W 55 minuter, 76 °C, 1480 W 80 minuter, kok, 1680 W Före kok: 10.9 °Bx, SG 1.044 Efter kok: 12.2 °Bx, SG 1.049
Meanbrews Weissbier	Weissbier	7 Gallons	1.058	1.018	5.28	10.87	3.55 °L	371	0
Author: San Antonio Cerveceros Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:10 AM Notes:
La WonderLili	English IPA	30 Litres	1.054	1.014	5.32	57.44	3.66 °L	371	0
Author: El Diego_Hoppy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 1:53 AM Notes:
Seibel Pilsner 1-fifty	Classic American Pilsner	5.5 Gallons	12.881	2.931	5.33	25.37	3.02 °L	371	0
Author: plc82718 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 2:31 AM Notes:
Antioqueñita	American Amber Ale	5 Litres	1.049	1.008	5.33	28.39	4.79 °L	371	0
Author: Boil Size: 10.68 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 3:08 PM Notes:
Lager	International Pale Lager	22 Litres	1.05	1.01	5.34	14.93	3.89 °L	371	0
Author: smally96 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 12:52 AM Notes:
Double Trouble	No Profile Selected	12 Litres	1.053	1.013	5.3	46.75	3.26 °L	371	0
Author: mdja Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 11:07 AM Notes:
Roggenbier	Roggenbier (German Rye Beer)	10 Litres	1.051	1.01	5.3	14.3	17.83 °L	371	0
Author: Nando Silva Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:26 PM Notes:
Round 2 Pale Ale	American Pale Ale	120 Gallons	1.053	1.013	5.34	35.35	6.63 °L	371	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 6:34 PM Notes:
Fresh Hop Pale V1	American Pale Ale	8 Gallons	13.1	3.251	5.29	48.76	5.16 °L	371	0
Author: Kabel Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 6:05 PM Notes:
Czech Half Dark Lager	Czech Amber Lager	25 Litres	1.052	1.012	5.35	36.08	11.29 °L	371	1
Author: gdogg Boil Size: 32.53 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 12:17 AM Notes:
Blatiordi	Weizen/Weissbier	25 Litres	1.05	1.01	5.3	13.61	5.28 °L	371	0
Author: Mator Boil Size: 32.24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 2:41 PM Notes:
Awesome Recipe	International Pale Lager	6100 Litres	1.054	1.014	5.33	0	3.75 °L	371	0
Author: zephyrus Boil Size: 6510 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 98 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 1:35 AM Notes:
2019_11_25 SFCM Classy	American Pale Ale	5.5 Gallons	1.054	1.014	5.32	39.4	7.07 °L	371	0
Author: Bassline Brewers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 5:49 AM Notes: So this is the class batch. Going to brew 10 g. but split it into 2 batches. Ours: Will treat water with chemicals for basic pale ale - adjusting with acid too. Mash - then sparge - collect in one pot. Stir gently and split into 2 pots. Boil both on my rig. Different finish hops and whirlpool hops. Cool - pitch with different yeasts. 75 minute sparge 1.081 - first runnings 1.067 - middle 1.007 - last 1.047 - pre-boil 1.0 - OG
Vanilla Milk Stout	Sweet Stout	12 Gallons	1.05	1.009	5.35	25.43	31.65 °L	371	0
Author: Wcm Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 12:57 PM Notes: vanilla extract (8 vanilla beans/pint of bourbon) at kegging runs on nitro tap.
Cream Ale	Cream Ale	5.5 Gallons	1.05	1.01	5.34	16.44	2.69 °L	371	1
Author: bes753 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 1:47 PM Notes:
Birarzu Porter	American Porter	25 Litres	1.056	1.016	5.31	30.51	30.65 °L	371	0
Author: Birarzu Brewery Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 12:55 PM Notes:
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