Homebrew Beer Recipes

Page 9997 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	2.5 Gallons	1.098	1.025	9.65	482.96	8.24 °L	386	0
Author: Sytown13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 2:53 PM Notes:
Westvleteren 12 Clone	Belgian Dark Strong Ale	10 Litres	1.095	1.017	10.21	28.07	23.38 °L	386	0
Author: Boil Size: 11.3562 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 6:51 AM Notes:
Avant Garden X Bierguys - Houten Bernard - Quad	Belgian Dark Strong Ale	27 Litres	1.096	1.016	10.5	33.63	44.85 °L	386	0
Author: Avant Garden Brews Boil Size: 32.73 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 9:26 AM Notes:
Barley Wine	No Profile Selected	5.5 Gallons	1.105	1.026	10.32	34.14	10.48 °L	386	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 5:40 AM Notes:
GAS RIS (5gal)	Russian Imperial Stout	5 Gallons	1.109	1.027	10.82	64.02	50 °L	386	0
Author: Brewing Ben Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 11:58 AM Notes: 2 x 5gal batches, blend into 1 x 10gal boil, split into 3 x carboys Control - WLP007 66F fermentation Adjunct 1 - WLP007 - Toasted Coconut ; Bourbon? ; TBD 66F fermentation Toast Coconut Flakes - soak in Vodka or Bourbon, 4oz per gallon Cocoa Nibs - 4oz? 1-2oz per gallon? Adjunct 2 - OYL-400 - Thai Banana ; Peanut/Peanut Butter For prime banana esters, pitch at 68°F (20°C) and let free rise to 72 – 75°F - Taste after fermentation for banana flavor PB2 , chocolate PB2? - 6.5oz - 13oz? 4oz per gallon, boil in 1.5 cups of water per 4oz PB2 Thai Banana puree? Cocoa Nibs - 4oz? 1-2oz per gallon?
Mini Mash	American IPA	0.63 Gallons	1.098	1.023	9.84	0	10.61 °L	386	0
Author: Jesovich Boil Size: 2.17 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 3:59 AM Notes:
Awesome Recipe	No Profile Selected	3000 Litres	17.874	-0.003	9.66	0	0 °L	386	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 17.9 Efficiency: 100 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 5:28 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.092	1.018	9.67	47.64	8.37 °L	386	0
Author: Mardon83 Boil Size: 10.72 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 74.8 g Creation Date: 4/2/2022 2:53 PM Notes:
Rasputin	Russian Imperial Stout	4 Litres	24.65	4.783	11.19	69.54	47.33 °L	386	1
Author: Boil Size: 6.26 Litres Boil Time: 120 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 15.8 g Creation Date: 11/20/2021 10:13 PM Notes:
Chocolate Milk Stoutz	Dry Stout	5.5 Gallons	1.1	1.025	9.85	83.58	50 °L	386	0
Author: abteck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/9/2021 6:11 AM Notes:
Bourbon Barrel Barleywine	American Barleywine	5.5 Gallons	1.104	1.02	11	96.78	30.46 °L	386	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 12:57 PM Notes: Secondary to bourbon barrel. Age according to taste.
Fordy Breakfast Burbon Stout	Russian Imperial Stout	5.5 Gallons	1.096	1.023	9.53	77.81	45.24 °L	386	0
Author: Fordy Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9 psi Creation Date: 1/1/2021 2:31 AM Notes: 4 oz oak chips soaked in 6 oz. Kentucky burbon. Soaked oak chips in a tincture of burbon and vanilla bean. Dissolved chocolate in espresso prior to adding to secondary fermenter.
Speedway RIS (Zymurgy Clone)	Russian Imperial Stout	21 Litres	1.104	1.026	10.26	0	50 °L	386	0
Author: Beveridge's Beveridges Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 4:01 PM Notes:
Aging Hipster	American Barleywine	5.5 Gallons	1.1	1.018	10.84	48.95	14.74 °L	386	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 5:24 PM Notes:
Delano Brewing Imperial IPA	Imperial IPA	10.5 Gallons	1.093	1.012	10.64	99.94	7.91 °L	386	0
Author: delanobrews Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 11:51 PM Notes:
BSDA	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.015	10.52	53.78	18.93 °L	386	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:42 AM Notes:
Brick Kiln Clone	English Barleywine	2.5 Gallons	1.102	1.023	10.41	41.13	27.01 °L	386	1
Author: willlahey Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:07 PM Notes:
Awesome Recipe	Imperial Stout	1 Gallons	1.103	1.026	10.15	0	39.45 °L	386	0
Author: Comstock Brewing Company Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 5:35 AM Notes:
Barrel Aged Ris	Imperial Stout	6 Gallons	1.096	1.016	10.48	78.23	50 °L	386	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 8:04 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.106	1.027	10.25	96.6	50 °L	386	0
Author: Jason L Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 3.9 oz @ 67 deg Creation Date: 8/20/2018 10:47 PM Notes: adjusted recipe to reflect actual efficiency and additions of DME and corn sugar. I used 1# Black Roasted barley (500L) and 1/2 # roasted barley (350L) that I had left over.
« First ‹ Previous 9993 9994 9995 9996 9997 9998 9999 10000 10001 Next › Last »							Page 9997 of 16,206 20 Recipes of 324,117