|
Braggot At Last
|
Braggot
|
5 Gallons |
1.098 |
1.004 |
12.23 |
31.48 |
5.35 °L
|
344 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:13 PM |
| Notes: |
|
|
Wheated Bourbon
|
No Profile Selected |
5.5 Gallons |
1.122 |
1.03 |
12 |
0 |
4.06 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 9:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.144 |
1.029 |
15.09 |
0 |
50 °L
|
344 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 7:13 PM |
| Notes: |
|
|
Sugar Wash
|
No Profile Selected |
30 Litres |
1.16 |
1 |
20.99 |
0 |
0 °L
|
344 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 3:27 PM |
| Notes: |
|
|
Imperial Brown Stout (WT)
|
Russian Imperial Stout
|
20.9 Litres |
1.107 |
1.024 |
12.09 |
69.09 |
50 °L
|
344 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 3:38 AM |
| Notes: |
|
|
Hunnapu Clone
|
Imperial Stout
|
5.5 Gallons |
1.127 |
1.038 |
11.75 |
112.41 |
50 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 1:45 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.115 |
1 |
15.09 |
0 |
0 °L
|
344 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: N/A |
Boil Gravity: 1.115 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 5:53 AM |
| Notes: |
|
|
3. KVEIK IMPERIAL STOUT
|
Imperial Stout
|
7.5 Litres |
1.142 |
1.036 |
13.94 |
67.81 |
41.75 °L
|
344 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 11:36 PM |
Notes: Se pierden 2 litros en fango. Embotellado 1,5 litros con 5gr/l dextrosa.
Por otro lado, 2 litros con 5gr/l de virutas roble americano tostado medio en bourbon TX Firestone and Robertson y vaina de vainilla. 9 días.
Otros 2 litros con 5gr/l de virutas de roble americano tostado medio con Laphroigh y Singleton. 9 días.
Prueba de lacrado muy satisfactoria. Pinta muy bien. |
|
|
Thing1
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.012 |
3.57 |
27.2 |
10.96 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:19 PM |
| Notes: |
|
|
American Braggot Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.024 |
1.006 |
2.32 |
0 |
2.09 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 11:48 PM |
| Notes: |
|
|
Boletos Pagos
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.039 |
1.012 |
3.49 |
22.18 |
2.97 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:07 PM |
| Notes: |
|
|
ABIS
|
Foreign Extra Stout
|
22 Litres |
1.025 |
1.002 |
2.94 |
19.02 |
28.16 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 3:44 PM |
| Notes: |
|
|
Chapel Brewery, Quiet Lane IPA
|
No Profile Selected |
23 Litres |
1.039 |
1.014 |
3.31 |
30.07 |
7.06 °L
|
343 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 10:33 AM |
Notes: Use steeping grains for 30mins
Didn’t use cooling coil, just submerged pan in cold water and replenished x3 till 40°C, then added it and cold water to fermenter. Still too cold so no need to cool so much try 60°C next time. |
|
|
English Mild
|
No Profile Selected |
340 Gallons |
1.037 |
1.009 |
3.69 |
14.91 |
19.12 °L
|
343 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 105 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 1:16 PM |
| Notes: |
|
|
Mamabeer
|
No Profile Selected |
1200 Litres |
1.013 |
1.003 |
1.26 |
0 |
2.74 °L
|
343 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 5:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.004 |
1.001 |
0.35 |
0 |
21.53 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 3:43 PM |
| Notes: |
|
|
Citrus And Honey
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.037 |
1.01 |
3.58 |
35.64 |
11.38 °L
|
343 |
0 |
|
|
|
| Boil
Size: 27.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/12/2022 2:53 PM |
| Notes: |
|
|
SBS 60/-Scottish Ale (kit)
|
Scottish Light
|
5 Gallons |
1.035 |
1.01 |
3.19 |
19.5 |
19.97 °L
|
343 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 10/19/2022 11:22 PM |
| Notes: |
|
|
LA IPA
|
Clone Beer
|
45 Litres |
1.025 |
1.006 |
2.43 |
15.32 |
3.35 °L
|
343 |
0 |
|
|
|
| Boil
Size: 48.23 Litres |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 7:11 AM |
| Notes: |
|
|
Dark Mild
|
No Profile Selected |
23 Litres |
1.033 |
1.007 |
3.37 |
25.92 |
18.93 °L
|
343 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2023 9:50 AM |
| Notes: |
|
|
|
|