Homebrew Beer Recipes

Page 9997 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elderflower ALE Femke En Robin	No Profile Selected	21 Litres	1.057	1.013	5.84	50.21	5.71 °L	372	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 10:30 AM Notes:
The Pale Ale	American Pale Ale	3.2 Gallons	1.058	1.013	5.84	40.94	7.23 °L	372	1
Author: jsalas1 Boil Size: 4.74 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 10:30 AM Notes:
GF Bunyip	Alternative Grain Beer	21 Litres	1.059	1.014	5.95	50.54	16.07 °L	372	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 10:29 AM Notes:
Deserted Monk	Belgian Blond Ale	6 Gallons	1.057	1.012	5.91	15.51	6.53 °L	372	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 5/6/2023 4:18 PM Notes: Go to https://arizonacactusranch.com/ For prickly pear nectar Fermented 7 days 62F, Dry hopped, added nectar, and let rise to 72F x4 days Crashed and racked to keg
English Strong Bitter	Strong Bitter	5.5 Gallons	1.059	1.013	5.97	35.89	17 °L	372	0
Author: Exy3211 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 6:23 PM Notes:
Brewmies Birthday Pale	American Pale Ale	5.5 Gallons	1.058	1.013	5.9	48.16	6.2 °L	372	0
Author: BenKainz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/11/2022 11:12 PM Notes:
My Bock(ish)	Maibock/Helles Bock	21 Litres	1.054	1.009	5.94	24.29	9.67 °L	372	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 2:39 PM Notes:
Light Haze	Specialty IPA: New England IPA	4.5 Gallons	1.049	1.005	5.78	59.48	5.27 °L	372	0
Author: AtiNZ Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 9:49 PM Notes:
Pale Ale Smash	American Pale Ale	25 Litres	1.055	1.01	5.87	39.38	4.25 °L	372	0
Author: Caner Boil Size: 39.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 3:59 PM Notes:
Golden Promise/El Dorado S.M.A.S.H.	American Pale Ale	5.5 Gallons	1.057	1.011	5.97	43.33	5.41 °L	372	0
Author: MmBeer Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 4/21/2021 1:27 PM Notes:
Specialty - Sour Apricot	Berliner Weisse	5 Gallons	1.06	1.015	5.95	0	4.4 °L	372	0
Author: jordanfrenzy Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 2:29 PM Notes: Mash with 6gal, sparge with 2gal
IPA Simcoe	American Pale Ale	22 Litres	13.33	2.329	5.89	51.97	6.73 °L	372	3
Author: Slychief Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 9:56 AM Notes:
Black Sunday	American IPA	5.75 Gallons	1.054	1.01	5.78	67.46	5.87 °L	372	2
Author: waldorfff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 12:02 AM Notes:
K3	Kölsch	5 Gallons	1.055	1.01	5.93	27.61	4.26 °L	372	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.14 psi Creation Date: 11/27/2020 6:35 PM Notes:
Mango-Licious	American IPA	10 Litres	1.059	1.014	5.91	28.25	7.96 °L	372	0
Author: Westham2004 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 75.1 g Creation Date: 6/19/2020 12:28 PM Notes:
BADASS 2.0	American Amber Ale	27 Litres	1.055	1.01	5.87	29.81	13.84 °L	372	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 212.3 g Creation Date: 4/24/2020 10:16 PM Notes:
Anna2	American IPA	22 Litres	1.061	1.016	5.84	40.19	5.45 °L	372	0
Author: Simon Taylor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 8:51 AM Notes:
Hunajakoe	Open Category Mead	9 Litres	1.045	1.001	5.8	0	2.84 °L	372	1
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 4:09 AM Notes:
IPA #2	American IPA	6 Litres	1.054	1.009	5.93	42.15	5.71 °L	372	0
Author: Nick Huiser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:57 PM Notes:
Smoking Red Head	Irish Red Ale	3.5 Gallons	1.054	1.009	5.9	25.21	13.21 °L	372	0
Author: amccue90 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 10:08 PM Notes:
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