Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NoKind New Year Lager	Light American Lager	3 Gallons	1.065	1.015	6.48	0	3.63 °L	379	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 5:30 PM Notes:
Hop On The Telly	No Profile Selected	5 Litres	1.065	1.014	6.66	46.22	6.48 °L	379	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 1:02 AM Notes: We started fermentation too hot (hot week and had no cooling). Temperatures were around 25 to 23 degrees (upper limit of yeast). Beer had a nice IPA starting taste, but the finish was incredibly bitter/had weird notes to it (suspected due to ferment temperature). Didn't really get much orange notes through, more tasted like orange peel than anything else. Named after orange cat "Telly" who was a bitter little fella.
Tripel Karmeliet Clone	Belgian Pale Ale	22 Litres	1.073	1.011	8.15	20.35	4.22 °L	379	0
Author: Reverse Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 6:11 PM Notes: Based on: https://lostbeers.com/the-original-17th-century-tripel-karmeliet-recipe/
Coraline's Pumpkin Ale	American Amber Ale	5 Gallons	1.065	1.017	6.28	21.02	9.96 °L	379	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 12/15/2023 7:00 PM Notes:
Frankenstein	No Profile Selected	45 Gallons	1.056	1.013	5.64	24.23	5.11 °L	379	0
Author: KLF Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 6:52 AM Notes:
Nice To Mead You	Semi-Sweet Mead	5.5 Gallons	1.11	1.005	13.69	0	23.18 °L	379	0
Author: CalebG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.201 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 7:30 PM Notes:
Monk Head Smile 2.0	Belgian Dark Strong Ale	5 Gallons	1.075	1.02	7.13	76.15	13.79 °L	379	2
Author: otrum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/28/2021 8:47 PM Notes:
Chico Maris Ale	Standard American Lager	5.25 Gallons	1.054	1.011	5.62	55.99	6.83 °L	379	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 8:09 PM Notes:
Mr Poirot	Belgian Pale Ale	20 Litres	1.052	1.014	4.87	21.97	12.51 °L	379	1
Author: neilyweely Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 12/29/2020 9:00 PM Notes:
Chocolate Milk Stout	Sweet Stout	25 Litres	1.081	1.027	7.03	9.94	50 °L	379	0
Author: Nasa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 8:42 AM Notes:
Sammy Smiths Take Off	British Brown Ale	5.5 Gallons	1.032	1.008	3.14	66.59	21.19 °L	379	0
Author: Millhouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 6:36 AM Notes:
Strawberry Milk Mustache IPA	American IPA	10 Litres	1.048	1.009	5.14	59.74	5.47 °L	379	0
Author: Faagerholm Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 2:18 PM Notes:
Black IPA (Challenger)	English IPA	12.7 Litres	1.064	1.012	6.82	55.59	28.29 °L	379	0
Author: Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 9:37 AM Notes:
Fall Spiced Amber	American Amber Ale	5 Gallons	1.061	1.016	5.91	31.99	16.62 °L	379	0
Author: WoodBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5 oz Creation Date: 7/7/2019 5:17 PM Notes: Add 1/2 teaspoon of nutmeg with 30 minutes left to boil. Dry hop with 1 clove, 2 sticks of cinnamon, and 1/2 teaspoon of nutmeg.
Oatmeal Stout #1 Mocha	Oatmeal Stout	27 Litres	1.003	1.001	0.28	0	1.27 °L	379	0
Author: Jezzurp Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:57 PM Notes:
Wolf Pack Porter	American Porter	5 Gallons	1.065	1.018	6.17	31.55	28.3 °L	379	0
Author: Slade Wolf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:53 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.056	1.012	5.8	44.59	3.98 °L	379	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 10:10 AM Notes:
Awesome Recipe	Sweet Mead	2 Gallons	1.076	1.005	9.29	0	2.99 °L	379	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 4:29 PM Notes:
WTF Brown	American Brown Ale	6.5 Gallons	1.087	1.021	8.67	26.64	24.03 °L	379	0
Author: skifrench Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:21 AM Notes: 1 oz of the fuggles was 1.5 yr old so I upped the amount to 2 oz. In true WTF fashion I ended up adding too much water to the sparge and ended up with 6.5 gal in the fermenter. I started with a blow off hose immediately as I expect this fermentation to start off strong.. The OG was 1.084. With an estimated FG of 1.025 that gives an estimated ABV of 7.74%. Possibly add 1lb of dark brown sugar to boost that up to 8.66% (46 points into 6.5 gal (0.046/6.5=.007; .007+1.084=1.091 1/11/2019 Added 1 lb dark brown sugar disolved in 1/2 cup of water. gravity when I added the sugar was 1.024. OG was 1.084 giving ABV at the time of 7.88% 2/10/2019 bottled with 4.9 oz corn sugar (as recommended by brewers friend). this went into 5.73 gallons of beer. I also added about 1/4 pack of SF-05 (pack was 11.5g making this about 2.9 grams); bottled 59.75 bottles FG was 1.024 giving ABV of 8.8% OG was 1.084; plus 1 lb of brown sugar adds 46ppppg; 6.5/46 = 7 points; raises OG to 1.091 (1.084 + 0.007) NOTE: turbinado listed above is actually dark brown sugar TASTING NOTES this is a dam dam good beer. It’s under carbed, but I would change anything else. I was aiming for a higher ABV, but I think about 7.7% is great. So I would adjust the recipe accordingly. Other than that. 8.8/10. Dam good.
Summer IPA	American IPA	5 Gallons	1.057	1.013	5.69	78.38	8.8 °L	379	0
Author: Keaston78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/15/2018 4:47 PM Notes:
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