Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Weyermann - Pilsner | 36 | 1.5 | 38.7% | |
3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 38.7% | |
1 lb | Rahr - White Wheat | 39.1 | 3.2 | 12.9% | |
0.50 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 6.5% | |
0.25 lb | Aromatic Malt | 35 | 20 | 3.2% | |
7.75 lbs / $ 0.00 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 3 | 16 | 71 | 70 | 0 |
Reverse Osmosis water built to balanced profile. |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |