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AMERICAN IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Nielsen
Calories: 24463 calories (Per 45L)
Carbs: 2100.8 g (Per 45L)

Created: Friday May 24th 2024

Slab Brewing Naked City IPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 25

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

23.2

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	The Swaen - Swaen Pilsner6 kg Swaen Pilsner	38	2	44.4%
6 kg	The Swaen - Swaen Ale6 kg Swaen Ale	38	3.5	44.4%
1.50 kg	The Swaen - Goldswaen light1.5 kg Goldswaen light	35	10	11.1%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hopsteiner - Sultana20 g Sultana Hops	Lupulin Pellet	14	Boil at 100 °C	60 min	14.25	4.3%
50 g	Hopsteiner - Sultana50 g Sultana Hops	Lupulin Pellet	14	Whirlpool at 80 °C	30 min	4.62	10.6%
50 g	Cascade50 g Cascade Hops	Lupulin Pellet	7	Whirlpool at 80 °C	30 min	2.31	10.6%
50 g	Lemondrop50 g Lemondrop Hops	Lupulin Pellet	6	Whirlpool at 80 °C	30 min	1.98	10.6%
50 g	Cascade50 g Cascade Hops	Lupulin Pellet	7	Dry Hop (High Krausen) at 18 °C	3 days		10.6%
50 g	Hopsteiner - Sultana50 g Sultana Hops	Lupulin Pellet	14	Dry Hop (High Krausen) at 18 °C	3 days		10.6%
20 g	Lemondrop20 g Lemondrop Hops	Lupulin Pellet	6	Dry Hop (High Krausen) at 18 °C	3 days		4.3%
50 g	Cascade50 g Cascade Hops	Lupulin Pellet	7	Dry Hop at 14 °C	2 days		10.6%
90 g	Hopsteiner - Sultana90 g Sultana Hops	Lupulin Pellet	14	Dry Hop at 14 °C	2 days		19.1%
40 g	Lemondrop40 g Lemondrop Hops	Lupulin Pellet	6	Dry Hop at 14 °C	2 days		8.5%
470 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
210 g	Hopsteiner - Sultana (Lupulin Pellet) 210 g Sultana (Lupulin Pellet) Hops	18.87	44.6%
150 g	Cascade (Lupulin Pellet) 150 g Cascade (Lupulin Pellet) Hops	2.31	31.8%
110 g	Lemondrop (Lupulin Pellet) 110 g Lemondrop (Lupulin Pellet) Hops	1.98	23.4%
470 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	mash	Infusion	70 °C	65 °C	90 min
40 L	mash	Batch Sparge	77 °C	77 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
16 g	Gypsum	Water Agt	Mash	1 hr.
144.91 ml	Phosphoric acid	Other	Mash	1 hr.
1 g	Phosphoric acid	Water Agt	Sparge	0 min.
15 g	Fermaid K	Other	Boil	15 min.
3 g	Protafloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 3 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	5	10	70	150	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-25 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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