Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
She's Blonde, Honey	Blonde Ale	5.5 Gallons	1.051	1.013	5	34.86	3.82 °L	260	0
Author: hophead648 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/22/2020 4:23 PM Notes:
Strong Tyr's Ale	British Strong Ale	20 Litres	1.073	1.018	7.29	30.53	12.7 °L	260	0
Author: RGJ Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 171.7 g Creation Date: 11/18/2022 10:25 PM Notes:
English Barley Wine	English Barleywine	20 Litres	1.097	1.018	10.39	52.32	12.38 °L	260	1
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 4:08 PM Notes:
TROPICAL STOUT	Tropical Stout	90 Litres	1.059	1.013	5.92	39.37	25.37 °L	260	0
Author: SeanKTM300 Boil Size: 93.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 11:24 AM Notes:
Awesome Recipe	British Strong Ale	5 Gallons	1.026	1.004	2.91	53.05	31.46 °L	260	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80g Creation Date: 9/2/2020 4:24 PM Notes:
2020 Blonde Ale	Blonde Ale	21 Litres	1.046	1.01	4.7	30.78	5.26 °L	260	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/28/2020 3:27 PM Notes:
Awesome Recipe	Blonde Ale	6.5 Litres	1.194	1.037	20.63	0	16.02 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.168 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 3:24 AM Notes:
Barley Wine Loose Goose	English Barleywine	10 Litres	1.104	1.027	10.15	60.67	10.22 °L	260	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 240 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 4:43 PM Notes:
Liberty Blonde Smash	Blonde Ale	5.5 Gallons	1.052	1.011	5.39	25	3.59 °L	260	0
Author: Ward Chillington Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 1:34 PM Notes: Tweek was the third addition of hops
Llaeth Mwnci	Blonde Ale	60 Litres	1.053	1.006	6.17	35.19	9.42 °L	260	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 366.2 g Creation Date: 5/12/2020 10:35 PM Notes:
Pale Oats	Blonde Ale	4.75 Gallons	1.06	1.015	5.91	0	4.16 °L	260	0
Author: Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 8:21 PM Notes:
Smash Fresh Hop	Blonde Ale	20 Litres	1.042	1.01	4.27	24.31	3.17 °L	260	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 6:30 PM Notes:
Mango Blonde	Blonde Ale	6 Gallons	1.035	1.009	3.47	16.47	2.96 °L	260	0
Author: Cervecería Vieira Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 5:40 PM Notes:
Bachelor Party Blonde	Blonde Ale	5.5 Gallons	1.053	1.014	5.13	19.22	4.56 °L	260	1
Author: ToastFriend222 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 2:05 PM Notes:
BA Wee Heavy? You Heavy!	Wee Heavy	6.5 Gallons	1.103	1.028	9.92	23.74	22.35 °L	260	0
Author: Yeast Mode Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:51 PM Notes: The core of this beer is very similar to the non barrel aged version. One of the changes we made was to add some additional pale 2 row to the grain bill to raise our gravity so that during the barrel aging process we will account for the gravity lost in the barrel. When it comes to the actual barrel of choice for our aging, we have decided to use a bourbon barrel. We feel like this is the appropriate choice because the flavors that come out of the beer in the barrel, such as vanilla, oak and some butterscotch really compliment the caramel flavors that come from the base beer. Also, since we are barrel aging this beer, we will cold crash so that the yeast falls out and we are able to keep it out of the barrel when transferred over. Overall, by barrel aging this wee heavy, we will be adding some vanilla, oak and butterscotch flavors that the base beer did not have. The beer itself will thin out and the gravity will lower in the barrel while the ABV will increase, so the beer will now have a little more alcohol flavor in the front.
Rose De La Mère	Blonde Ale	5.5 Gallons	1.056	1.013	5.64	19.54	4.23 °L	260	0
Author: DevinJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:27 PM Notes:
Olde Ale	Old Ale	140 Gallons	1.11	1.021	11.61	39.69	23.17 °L	260	1
Author: Gmar Boil Size: 153 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 6:29 PM Notes:
Date Barley Davidson	English Barleywine	20 Litres	1.132	1.038	12.26	39.99	25.12 °L	260	0
Author: photomarozas Boil Size: 35 Litres Boil Time: 240 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:02 PM Notes:
Ginger Rye Ale	Blonde Ale	5 Gallons	1.026	1.006	2.55	0	5.67 °L	260	0
Author: WStanley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 9:39 PM Notes:
Laguna Blonde Ale Agosto 2018	Blonde Ale	80 Litres	1.057	1.014	5.57	20.16	4.82 °L	260	0
Author: cebo Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 2:52 AM Notes:
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