Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
8.5 |
Boil at 98 °C
|
15 min |
13.13 |
13% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil at 98 °C
|
3 min |
4.26 |
13% |
70 g |
Citra70 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 77 °C
|
20 min |
9.24 |
30.4% |
50 g |
Charles Faram - Styrian Cardinal50 g Styrian Cardinal Hops |
|
Pellet |
9 |
Whirlpool at 77 °C
|
20 min |
5.4 |
21.7% |
50 g |
Saphir50 g Saphir Hops |
|
Pellet |
4.25 |
Dry Hop at 20 °C
|
4 days |
|
21.7% |
230 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
57 °C |
55 °C |
15 min |
|
|
Temperature |
55 °C |
59 °C |
15 min |
5 L |
|
Strike |
68 °C |
66 °C |
20 min |
3 L |
|
Strike |
71 °C |
71 °C |
20 min |
|
masch out |
Temperature |
78 °C |
77 °C |
5 min |
20 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Grain Temp:
17 °C |
Priming
Method: dextrose
Amount: 160.3 g
Temp: 20 °C
CO2 Level: 2.32 Volumes |
Target Water Profile
Light colored and hoppy
"Bandymas Nr. 44" American Pale Ale beer recipe by Aivarilla Brew. All Grain, ABV 6.45%, IBU 32.03, SRM 7.81, Fermentables: (Château Pilsen 2RS, Château Munich, Château Wheat Blanc, Flaked Oats, Chateau Oat Malt, Château Cara Gold) Hops: (Challenger, Citra, Styrian Cardinal, Saphir) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Irish Moss, Epsom Salt, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-09 12:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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