Dunkelweizen
|
Dunkles Weissbier
|
75 Litres |
1.05 |
1.013 |
4.85 |
15.07 |
19.56 °L
|
296 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2021 3:07 PM |
Notes: |
|
Zulu Blonde 2.0
|
Blonde Ale
|
25 Gallons |
1.045 |
1.008 |
4.88 |
25.25 |
4.98 °L
|
296 |
0 |
|
|
Boil
Size: 27.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 10:37 PM |
Notes: |
|
Grodziskie (Grow-Jees-K'Ya) FULL
|
Piwo Grodziskie
|
186 Gallons |
1.046 |
1.009 |
4.84 |
25.74 |
3.14 °L
|
296 |
0 |
|
|
Boil
Size: 217 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 5:06 PM |
Notes: |
|
Gordon Stong's Weissebier
|
Weissbier
|
11 Gallons |
1.051 |
1.014 |
4.87 |
0 |
3.47 °L
|
296 |
0 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 8/9/2023 10:16 AM |
Notes: Follow Mash program in Gordon Strong's recipe.
Ferment at 68F. |
|
Kolsch 2023
|
Kölsch
|
2 Gallons |
1.046 |
1.009 |
4.88 |
27.16 |
4.54 °L
|
296 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 1:10 AM |
Notes: |
|
Snow Bird Pale Ale
|
American Pale Ale
|
50 Litres |
1.046 |
1.009 |
4.85 |
41.31 |
7.53 °L
|
296 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 10:13 PM |
Notes: |
|
Red Apa II 01/2023
|
American IPA
|
25 Litres |
1.049 |
1.012 |
4.87 |
68.98 |
22.53 °L
|
296 |
0 |
|
Author:
|
|
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180.1 g |
Creation
Date: 1/3/2023 9:10 PM |
Notes: |
|
Session Ipa
|
Specialty IPA: Belgian IPA
|
1600 Litres |
1.046 |
1.009 |
4.86 |
18.82 |
5.18 °L
|
296 |
0 |
|
|
Boil
Size: 1680 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 1:02 PM |
Notes: |
|
Amber Lager
|
Märzen
|
3 Gallons |
1.049 |
1.012 |
4.83 |
0 |
8.07 °L
|
296 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 8:48 PM |
Notes: |
|
Legend Of Lutra
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.01 |
4.87 |
6.27 |
3.56 °L
|
296 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 7:19 PM |
Notes: |
|
Domen Klötsch
|
Kölsch
|
31 Litres |
1.048 |
1.011 |
4.84 |
26.71 |
3.77 °L
|
296 |
0 |
|
|
Boil
Size: 40.17 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 7:15 PM |
Notes: |
|
Amber Ale Marro
|
American Brown Ale
|
60 Litres |
1.046 |
1.009 |
4.88 |
31.41 |
31.37 °L
|
296 |
0 |
|
|
Boil
Size: 73.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:17 AM |
Notes: |
|
Glorius Golden Ale
|
British Golden Ale
|
550 Litres |
1.049 |
1.012 |
4.84 |
21.87 |
3.37 °L
|
296 |
0 |
|
|
Boil
Size: 580 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 9:25 PM |
Notes: |
|
ABR
|
American Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.88 |
14.62 |
2.16 °L
|
296 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 8:39 PM |
Notes: |
|
Atrapasueños
|
American IPA
|
20.8 Litres |
1.046 |
1.009 |
4.86 |
57.33 |
7.69 °L
|
296 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 10/7/2019 9:02 PM |
Notes: |
|
Smashing Pumpkin Clone
|
Fruit Beer
|
5.75 Gallons |
1.049 |
1.012 |
4.88 |
43.78 |
9.67 °L
|
296 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 3:36 PM |
Notes: |
|
Bitter/BPA
|
No Profile Selected |
8 Gallons |
1.05 |
1.012 |
4.9 |
0 |
6.45 °L
|
296 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 6:39 PM |
Notes: |
|
JAMA'S APA
|
American Pale Ale
|
21 Litres |
1.05 |
1.012 |
4.88 |
0 |
5.25 °L
|
296 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 6:21 PM |
Notes: |
|
LB - Whiptail Belgian White
|
Weissbier
|
65 Litres |
1.047 |
1.009 |
4.88 |
13.93 |
3.43 °L
|
296 |
0 |
|
|
Boil
Size: 76.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:26 AM |
Notes: |
|
Tettnanger Lager
|
International Pale Lager
|
1.8 Gallons |
1.053 |
1.016 |
4.86 |
23.34 |
4.48 °L
|
296 |
0 |
|
|
Boil
Size: 1.85 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2018 2:00 PM |
Notes: |
|
|
|