|
English Pale Ale
|
Special/Best/Premium Bitter
|
9.8 Litres |
1.041 |
1.01 |
4.07 |
37.39 |
5.36 °L
|
403 |
0 |
|
|
|
| Boil
Size: 17.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 45.6 g |
Creation
Date: 4/1/2021 1:10 PM |
| Notes: |
|
|
Ginger Ale
|
International Pale Lager
|
1 Litres |
1.034 |
1.004 |
3.98 |
0 |
33.74 °L
|
403 |
0 |
|
|
|
| Boil
Size: 1.2 Litres |
Boil Time: 10 |
Boil Gravity: 1.012 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 10:16 PM |
| Notes: |
|
|
Australian Sparkling Ale
|
Australian Sparkling Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.99 |
18.21 |
6.04 °L
|
403 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/25/2024 6:38 PM |
| Notes: |
|
|
Single Hop IPA
|
American IPA
|
5.25 Gallons |
1.042 |
1.01 |
4.09 |
39.04 |
2.6 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 12:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1585 Gallons |
10.628 |
2.728 |
4.2 |
0 |
2.81 °L
|
403 |
0 |
|
|
|
| Boil
Size: 1612 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 4:44 PM |
| Notes: |
|
|
Dick's Secret Stache
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.1 |
36.99 |
3.73 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 1:14 PM |
Notes: Light, malty beer perfect for sipping in the summer! Named for my dad's secret stash of beer in the fridge that he would enjoy when he was supposed to be riding his exercise bike in the basement :).
21.8 quarts of strike water, 156.8 oF to mash at 150 for 70 minutes.
Mash out with 11.3 quarts of boiling water to get temp to 170 for 20 minutes.
|
|
|
Dry Irish Stout
|
Irish Stout
|
3 Gallons |
1.044 |
1.012 |
4.21 |
38.4 |
33.45 °L
|
403 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 3:47 PM |
| Notes: |
|
|
Xmas Yorkshire Bitter X KGB
|
Ordinary Bitter
|
26 Litres |
1.045 |
1.013 |
4.13 |
31.44 |
9.75 °L
|
403 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 10:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1250 Litres |
8.479 |
0.772 |
4.04 |
0 |
2.59 °L
|
403 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 9:50 AM |
| Notes: |
|
|
FRESA LIMA SOUR
|
Berliner Weisse
|
650 Litres |
1.041 |
1.011 |
3.96 |
0 |
2.95 °L
|
403 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 10 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 12:14 PM |
| Notes: |
|
|
Pale Ale With American Hops And Extract Kit
|
American Pale Ale
|
21 Litres |
1.04 |
1.01 |
3.92 |
11.09 |
8.25 °L
|
403 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 6:48 AM |
| Notes: |
|
|
Little Off The Top
|
English IPA
|
19 Litres |
1.044 |
1.012 |
4.21 |
34.38 |
5.42 °L
|
403 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 8:07 PM |
Notes: Check water amount required
Build mash steps
adjust water profile
Tighten up with recipe from book. |
|
|
Best Bitter
|
Best Bitter
|
2 Gallons |
1.041 |
1.009 |
4.21 |
39.47 |
12.97 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 9:33 PM |
| Notes: |
|
|
ENIGMA - KVEIK AU PALE
|
American Pale Ale
|
12.5 Litres |
1.041 |
1.009 |
4.18 |
5.84 |
3.23 °L
|
403 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:34 AM |
Notes: Fermentation complete within 30 hours
Bio transformation dry hop within first 24 hours
Kegged with 40g Enigma. Left for 3 days at room temp then carbed. Initially quite piney and resinous. After 8 days in the keg tastes much more like the descriptors; tropical fruit/stone fruit/berry |
|
|
Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.037 |
1.007 |
4.04 |
18.38 |
5.53 °L
|
403 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 7.7 oz |
Creation
Date: 6/10/2020 9:54 PM |
| Notes: |
|
|
SB34-1:Low ABV NEIPA
|
Experimental Beer
|
5.5 Gallons |
1.041 |
1.01 |
4.01 |
0 |
5.68 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 10:56 PM |
| Notes: |
|
|
Brown Buzzz
|
Mild
|
17.5 Gallons |
1.04 |
1.009 |
4.09 |
16.91 |
19.13 °L
|
403 |
1 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 2:05 PM |
Notes: 2 L starter with 7.2 oz DME
**Added while force carbing before kegging for 24 hours**
3 oz of Espresso beans
3 oz of Camel Coffee beans |
|
|
Hefeweizen_25ga
|
Weizen/Weissbier
|
94 Litres |
1.056 |
1.025 |
4.04 |
11.21 |
4.17 °L
|
403 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.98 bar |
Creation
Date: 2/23/2020 12:24 PM |
| Notes: |
|
|
Wild One
|
Blonde Ale
|
1.5 Gallons |
1.042 |
1.01 |
4.1 |
16.9 |
5.08 °L
|
403 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 11:23 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.044 |
1.014 |
3.99 |
30.87 |
14.96 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:27 AM |
| Notes: |
|
|
|
|