Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nachbeer	American Pale Ale	20 Litres	1.054	1.009	5.85	36.5	5.97 °L	377	0
Author: Nacho buisan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 3:12 PM Notes:
NZ Dark Pilsner	Bohemian Pilsener	11 Litres	1.054	1.009	5.82	41.95	13.23 °L	377	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 11:22 PM Notes:
XPA Bolder	American Pale Ale	23 Litres	1.055	1.011	5.82	24.83	5.64 °L	377	1
Author: Ry83 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 11/8/2022 11:38 PM Notes:
Love To Love Oatmeal Stout	Oatmeal Stout	5 Gallons	1.059	1.015	5.79	32.8	26.7 °L	377	1
Author: Pat's Pints Boil Size: 6.74 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 11:10 AM Notes: Split the wort with 3 gal going to SS fermenter and 2 gal going to small glass carboy. Yeast was packaged on Sept 15. It was also split betweenbtge two fermenterss. Wort temp 67-68 when yeast was added.
Nicktoberfest	Märzen	5.5 Gallons	1.058	1.013	5.84	24.55	8.85 °L	377	0
Author: Nick Perkins Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 9/11/2022 2:55 PM Notes:
Kolsch Assoiffée	No Profile Selected	250 Litres	13.234	2.281	5.86	8.22	3.74 °L	377	0
Author: Yanolito Boil Size: 281.93 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/14/2022 5:48 PM Notes:
Azaca Smash	No Profile Selected	14 Litres	1.055	1.011	5.82	36.17	6.71 °L	377	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 1:07 PM Notes:
Dry-Hopped Saison	Saison	5 Gallons	1.054	1.01	5.8	28.6	3.99 °L	377	0
Author: Waldbrauer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 12:40 AM Notes:
Foothills Trail Pale Ale	American Pale Ale	11 Gallons	1.058	1.014	5.82	58.69	6.54 °L	377	0
Author: Urban Brew Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 11:12 PM Notes: 3L yeast starter Ferment at 68 degrees 5.6-5.8 Mash Water
ESB	Strong Bitter	1 Gallons	1.068	1.024	5.84	43.78	10.86 °L	377	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 6:24 PM Notes:
Ext1	American IPA	4 Litres	1.053	1.008	5.8	21.53	4.24 °L	377	0
Author: OlaA Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:52 PM Notes:
NelZon-pils	No Profile Selected	20 Litres	1.059	1.015	5.81	29.82	3.5 °L	377	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 2:54 PM Notes:
Eldorado Cider	No Profile Selected	9 Litres	1.045	1.001	5.81	0	0.44 °L	377	1
Author: Vehagn Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 5:00 PM Notes: 6 x 1.5 L Eldorado Cider
Awesome Recipe	No Profile Selected	2800 Litres	15.513	4.829	5.82	0	37.07 °L	377	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 12:29 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.008	5.87	38.93	3.46 °L	377	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 8:09 PM Notes:
BADASS 2.0	American Amber Ale	27 Litres	1.055	1.01	5.87	29.81	13.84 °L	377	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 212.3 g Creation Date: 4/24/2020 10:16 PM Notes:
APA	American Pale Ale	10 Gallons	1.054	1.01	5.86	44.8	8.32 °L	377	0
Author: Edison_63 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 4:22 PM Notes:
WPA Bru	American Pale Ale	12 Gallons	1.058	1.014	5.81	40.97	7.01 °L	377	0
Author: drc5082 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:31 PM Notes:
#52 Atlemannen	Cream Ale	25 Litres	1.059	1.015	5.84	0	30.23 °L	377	0
Author: Blind Mission Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:24 PM Notes:
Rye Sour	Mixed-Fermentation Sour Beer	7.25 Gallons	1.062	1.017	5.86	1.01	4.22 °L	377	0
Author: lucianthorr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 2:12 AM Notes: Boiled off quite a bit more than expected but still managed to get between 5.5-6 into the fermenter. Expect 1.5gal/hr with the power turned to 3 o'clock for most of the boil. Water volumes: 'mash_volume': 5.5, 'sparge_volume': 5.75 'pre-boil_volume': 9.1 'post-boil_volume': 7.9 'fermenter_volume': 5.6, Once sacc starter and lacto vials were pitched, I started a 1L funk weapon starter and added the 400mL funk weapon #3 after draining half. So 1200 ml total After 4 days, drained 400ml off top, swirled and put 400ml in storage and rest in fermenter. Ideally, age on orange peel and cherries
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