Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midnight Wet Hop Pils	German Pilsner (Pils)	30 Litres	11.8	3.1	4.64	48.39	3.29 °L	390	1
Author: Mo3rki Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: 179 Creation Date: 9/17/2020 10:16 AM Notes:
Session Hazy IPA	Specialty IPA: New England IPA	45 Litres	1.049	1.013	4.63	30.1	4.53 °L	390	0
Author: Usseles Boil Size: 48.96 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 1:47 AM Notes: Turned out great for my first Hazy IPA. Didnt want much bitterness and wanted the fruity hop flavour to shine. That's exactly what I got. Not as juicy as other Hazys I've tried but I assume its because of the low ABV. If you are more of a Hop Head, try dry hopping lightly. If i would change anything, I would add one more ounce of each hop to really notice those fruity flavors and aromas, but turned out great as is.
Blueberry Sour	Berliner Weisse	11 Litres	1.047	1.011	4.7	7.22	3.37 °L	390	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2023 10:37 PM Notes:
BBest Kolsch	Kölsch	1 Gallons	1.048	1.011	4.74	19.28	2.8 °L	390	0
Author: BrewinHSYPA Boil Size: 1.52 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 2:13 AM Notes:
Machka	Czech Premium Pale Lager	186 Gallons	1.046	1.01	4.73	0	5.74 °L	390	0
Author: joe nobody UBC Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 7:59 PM Notes:
#29 Bitter	Best Bitter	5 Litres	1.053	1.017	4.63	28.42	14.92 °L	390	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 9:03 AM Notes:
Bohemian	Czech Amber Lager	20.8 Litres	1.047	1.011	4.7	29.84	9.35 °L	390	0
Author: TonyO'C Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 2:56 PM Notes:
Lisbon NEPA	Specialty IPA: New England IPA	5 Litres	1.045	1.01	4.65	0	8.32 °L	390	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 7:12 PM Notes:
ZACALAGUA	Blonde Ale	27 Litres	1.043	1.008	4.64	18.42	3.83 °L	390	0
Author: YOMISMO Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 1/1/2021 4:34 PM Notes:
Witty Weiss Ass	Weissbier	3.25 Gallons	1.048	1.012	4.71	8.37	5.56 °L	390	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 11/11/2020 10:16 PM Notes:
Tropical Weizen	American Light Lager	2.6 Gallons	1.049	1.013	4.76	8.96	6.86 °L	390	0
Author: Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 8:20 PM Notes:
Sauvages Sureau	No Profile Selected	1 Gallons	1.049	1.013	4.7	0	2.95 °L	390	0
Author: Vrana Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 10:30 PM Notes: Ajouter baies de sureau et fleurs de sureau au boil pendant 15 minutes. Faire starter de Levure lambics.
Balls Lite Cream Ale	Cream Ale	10.5 Gallons	1.045	1.008	4.73	14.26	3.61 °L	390	2
Author: BigRob7770 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 11:39 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.013	4.66	16.92	22.76 °L	390	1
Author: KeatyKat Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 10:18 AM Notes:
Ponting's Tears	No Profile Selected	10 Litres	1.048	1.011	4.74	30.07	6.12 °L	390	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 10:38 AM Notes:
Belga Wit	Witbier	23 Litres	1.048	1.012	4.75	13.01	3.64 °L	390	0
Author: GMate Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 11:09 AM Notes:
My Amber Pilsner	No Profile Selected	5 Litres	1.042	1.007	4.64	25.26	8.74 °L	390	0
Author: Boil Size: 6.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 9:43 PM Notes:
Callooh Callay IPA	American IPA	15 Gallons	1.047	1.012	4.67	47.01	3.49 °L	390	0
Author: Josh Sejat Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:12 AM Notes:
BoPilz	Czech Pale Lager	527 Gallons	11.655	2.752	4.75	27.06	3.51 °L	390	0
Author: LPPat Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 7:10 PM Notes:
AG12 Snrush-More	American IPA	23 Litres	1.047	1.011	4.72	81.99	7.54 °L	390	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 7:50 AM Notes: DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.49 Ending Cell Count: 388 billion cells Resulting Pitch Rate: 1.44M cells / mL / °P Starter meets desired pitching rate!
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