Homebrew Beer Recipes

Page 10000 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Rush #2	American IPA	40 Litres	1.049	1.015	4.44	26.11	4.02 °L	387	1
Author: Gabrielazancot Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 11:26 AM Notes:
1984 Lager	Pre-Prohibition Lager	6.5 Gallons	1.048	1.014	4.53	32.35	3.07 °L	387	1
Author: Jonathan Wurth Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 2:07 AM Notes:
Sour What?	Berliner Weisse	17 Gallons	1.038	1.005	4.34	6.4	3.03 °L	387	1
Author: Boil Size: 18.58 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 36.97 psi Creation Date: 8/7/2022 12:14 AM Notes: Add Acid Malt at the 148 degree rest. Double crush the wheat malt to get the efficiency.
Extra Blonde	Blonde Ale	5.5 Gallons	1.048	1.014	4.53	15.85	4.32 °L	387	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 10:21 PM Notes:
IRA!	No Profile Selected	37 Litres	1.044	1.01	4.51	20.23	14.28 °L	387	0
Author: MinhaNossa Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 7.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 6:20 PM Notes:
Outmeal Stout	Oatmeal Stout	150 Litres	1.046	1.011	4.52	0	19.73 °L	387	0
Author: Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 3:05 AM Notes:
Vienna Lager	Vienna Lager	10 Gallons	1.046	1.012	4.52	24.61	11.98 °L	387	1
Author: Vader ipa Boil Size: 11.64 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.12 psi Creation Date: 4/14/2021 9:29 PM Notes:
Raspberry Purée Wheat	American Wheat Beer	22 Litres	1.05	1.015	4.55	19.54	4.98 °L	387	0
Author: Umashika Ales Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 2:06 AM Notes:
Hefeweizen VII	Weissbier	5.5 Gallons	1.046	1.013	4.44	13.92	3.9 °L	387	0
Author: Jimbo! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 8:55 PM Notes: Pale Malt is Wyoming Malting Company pale Single infusion mash around 142F OG 1.046 FG 1.007
GALO BRANCO-CARIJÓ - 90	Blonde Ale	90 Litres	1.041	1.007	4.49	11.04	4.83 °L	387	0
Author: Cervejaria Galo Branco Boil Size: 108.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 2:44 PM Notes:
Best Bitter	Ordinary Bitter	17 Gallons	1.048	1.013	4.52	43.1	11.76 °L	387	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 12:55 PM Notes:
Light Haze	Specialty IPA: New England IPA	24 Litres	1.045	1.01	4.5	43.03	3.95 °L	387	0
Author: Hoppist Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 5:00 PM Notes:
Pale Ale 2020	No Profile Selected	26 Litres	1.041	1.007	4.47	22.15	4.89 °L	387	0
Author: Oliver twist Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 3:21 PM Notes:
HOPPED UP ON PILS	German Pilsner (Pils)	24 Litres	1.044	1.011	4.42	28.45	3.6 °L	387	0
Author: Hophack Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: cornsyrup Priming Amount: 217.3 g Creation Date: 9/24/2019 3:59 PM Notes:
WIT_2	Witbier	18 Litres	1.048	1.014	4.41	18.82	3.16 °L	387	0
Author: Michal_ Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 1:34 PM Notes:
California Lager	American Lager	20.8 Litres	1.045	1.011	4.49	17.27	6.48 °L	387	0
Author: mongeau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 12:44 PM Notes:
Lump Net Lager	American Light Lager	20 Litres	1.04	1.007	4.42	14.98	3.84 °L	387	3
Author: Lomond Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 11:17 PM Notes:
Lina Blonde (hoppy)	Blonde Ale	100 Litres	1.043	1.009	4.55	18.21	6.04 °L	387	1
Author: Cerveza Brünker Boil Size: 107.35 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 223.8 g Creation Date: 3/22/2019 1:28 PM Notes:
Winter Dark Ale	American Brown Ale	5.5 Gallons	1.045	1.011	4.51	28.15	31.42 °L	387	0
Author: GMcGlinch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:40 PM Notes:
VLK Belgian Wit	Witbier	22 Litres	1.046	1.013	4.39	19.64	3.63 °L	387	0
Author: AsgerBo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 11:27 PM Notes:
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