Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baby Barberouge Saison	No Profile Selected	320 Litres	7.922	0.404	3.93	27.26	4.04 °L	374	0
Author: Shinchan666 Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 7.3 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 7:51 AM Notes:
Norwich Sunrise	British Golden Ale	5.25 Gallons	1.041	1.011	3.97	34.36	3.89 °L	374	0
Author: Herr Braumeister Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 2:39 AM Notes:
Tri Session	No Profile Selected	120 Litres	1.036	1.007	3.81	31.55	3.01 °L	374	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 10:52 AM Notes: アルコールは控えめさっぱりと 苦みはつけてキリッと シトラ、センテニアル、アマリロの柑橘香るホップを使ったぐいぐい飲めるセッションエール
Gran Summer Figueirinha	Witbier	500 Litres	9.319	2.099	3.81	9.25	2.72 °L	374	0
Author: Marcelo Basso Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/14/2022 2:06 PM Notes:
Brett Lime	No Profile Selected	4.5 Litres	1.033	1.005	3.6	7.75	2.12 °L	374	0
Author: Prestonr Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 9:18 PM Notes:
Philly Sour BW	Fruit Beer	23 Litres	1.035	1.005	3.9	5.17	2.92 °L	374	0
Author: HansBrewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 10:42 AM Notes:
Adnams Original	Ordinary Bitter	23 Litres	1.038	1.008	3.81	36.64	10.73 °L	374	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 154 g Creation Date: 2/27/2021 2:50 PM Notes:
Hefeweizen_v3	Weizen/Weissbier	95 Litres	1.045	1.016	3.83	12.94	4.98 °L	374	0
Author: Boil Size: 102.75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.98 bar Creation Date: 12/4/2020 6:38 AM Notes:
Boldor Beer	Spice, Herb, or Vegetable Beer	11.25 Gallons	1.043	1.013	3.98	13.98	3.17 °L	374	0
Author: Mike Shea Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 5:57 PM Notes: This raw beer is whirlpooled at a max of 175F. In order to get better hop extraction, I add the hops to the strike water and heat that to 190F over the course of an hour, then when I transfer the water to the mash tun it cools off on its own (heating the MT, hoses , pump) and I dough in around 165, mash for 90min, lauter and whirlpool for 30 min. The pitch of Lida is very small, approx 0.20 mm/ml/p.
4Gs Ron Mexico PA	American Pale Ale	6 Gallons	1.039	1.011	3.72	31.11	4.45 °L	374	1
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/4/2020 6:13 PM Notes:
American Brown	American Brown Ale	5.5 Gallons	1.04	1.012	3.64	23.38	22.66 °L	374	0
Author: tmorrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 1:40 PM Notes:
Thing1	Ordinary Bitter	5.5 Gallons	1.039	1.012	3.57	27.2	10.96 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:19 PM Notes:
Kovář Vital 2	British Golden Ale	24 Litres	9.781	2.904	3.64	45.87	3.79 °L	374	0
Author: Provazek Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:25 AM Notes:
Mandarina Tropical	No Profile Selected	25 Litres	1.039	1.01	3.82	0	4.93 °L	374	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 5:44 PM Notes:
Mild Ride	Mild	2600 Litres	8.844	1.911	3.65	27.38	7.65 °L	374	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 92 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 1:34 PM Notes:
Smash With MO And Sterling	No Profile Selected	5 Gallons	1.04	1.01	3.89	22.41	5.1 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 1:51 AM Notes:
Mossyrock Mild	Dark Mild	5.5 Gallons	1.038	1.009	3.75	24.68	11.42 °L	374	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 10/6/2019 2:26 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.041	1.013	3.67	19.44	7.93 °L	374	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 12:51 AM Notes: People LOVED this. They kicked a whole keg of it in one night. They are asking for it again. Basically copied from the Northern Brewer Oktoberfest Kit.
Dead Pony Club	American Pale Ale	5 Litres	1.037	1.008	3.7	26.54	11.04 °L	374	0
Author: Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 7:54 AM Notes: INCOMPLETE COS I REALISED I DONT HAVE ENOUGH CITRA
SMASH - Maris Otter #10	American Amber Ale	3.13 Gallons	1.04	1.011	3.79	15.58	4.67 °L	374	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2019 6:20 PM Notes:
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