Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Water Adj	American Pale Ale	5.25 Gallons	1.053	1.011	5.6	42.55	9.94 °L	340	0
Author: japa2121 Boil Size: 6.11 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 3:38 PM Notes: On turkey kettle strike water is 9.5" and sparge is 7.75-8. Mashed on Thursday night oct 22, brewed Friday morning, pitched at 100f, dry hipped 1.9 oz cascade on Monday morning. Placed in Fridge to cold crash on Tuesday.
First Stout	No Profile Selected	350 Litres	1.052	1.009	5.6	16.12	43.36 °L	340	0
Author: Stewy21 Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 2:35 AM Notes:
Hazy Estreno	Blonde Ale	6 Gallons	1.054	1.011	5.62	41	3.5 °L	340	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 9:20 PM Notes: Great ferm start-- I am becoming a believer in toss in 2 packets of yeast for 5-6 gallons wort. Dry hopped after 4 days ferm. Blue ribbon aroma heady perfume floral, flavor maybe too subtle of grapefruit tangerine and oregano but-- a keeper!! How to get it to the next level? Maybe more bitter hops, 41 IBU too few? or try bitter with Simcoe maybe.
Cascade Farms	American Pale Ale	11 Gallons	1.056	1.013	5.58	37.97	6.06 °L	340	0
Author: doublenickel Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 3:41 PM Notes:
#1 JT	No Profile Selected	9.8 Litres	1.053	1.01	5.61	28.29	8.8 °L	340	0
Author: Jacob Törngren Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60.3 g Creation Date: 9/19/2022 6:59 PM Notes:
Twilight Wheat	No Profile Selected	315 Litres	14.026	3.573	5.64	23.96	5.32 °L	340	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2022 6:50 PM Notes:
Last Grains Pale Ale	American Pale Ale	25 Gallons	1.053	1.01	5.61	0	5.2 °L	340	0
Author: Brewman Martin Boil Size: 27.13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 12:58 PM Notes:
Dark Saison Attempt 3	Saison	23.8 Litres	1.053	1.01	5.65	24.46	29.97 °L	340	0
Author: Skux-guy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 4:16 AM Notes: Hopefully a dark ruby red when clear, adding 150ml pomegranate molasses & rose petal water at bottling. Splitting batch, half goes into a fermenter that had brett lambicus, then 3 and a half months in the fermenter, no need to add much carbonating sugar as brett will still be breaking down the crystal malt sugars
GSmFESt-CZ	Foreign Extra Stout	13.5 Litres	1.061	1.018	5.6	43.34	35.41 °L	340	0
Author: Snigeldraken Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 2:16 PM Notes:
Vienna Lager	Vienna Lager	20 Litres	1.062	1.019	5.68	29.9	14.47 °L	340	1
Author: Intus Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 10:52 AM Notes:
Awesome Recipe	American Pale Ale	7 Gallons	1.053	1.01	5.65	61.68	3.71 °L	340	0
Author: JeremyLevasseur Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:38 PM Notes:
S(I)m(PA): Citra	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.015	5.63	0	4.33 °L	340	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 12:28 AM Notes:
Schwarzbier II	Schwarzbier	5.75 Gallons	1.057	1.014	5.59	28.18	21.96 °L	340	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 4:29 PM Notes:
Short And Shoddy PA	American Pale Ale	35 Litres	1.05	1.007	5.68	39.36	2.92 °L	340	0
Author: JoshMayers Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2020 1:48 PM Notes:
Klink’s Kolsch	Kölsch	11 Gallons	1.056	1.013	5.62	24.26	3.8 °L	340	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 8:34 PM Notes:
SMASH	American Pale Ale	5 Gallons	1.052	1.009	5.6	43.03	5.44 °L	340	1
Author: estonjames Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 2:37 PM Notes:
Lemon Dill Hefe	No Profile Selected	5 Gallons	1.056	1.013	5.62	0	3.59 °L	340	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 4:44 PM Notes:
049 - Spontanée 2020	Lambic	19 Litres	1.056	1.013	5.66	9.4	3.82 °L	340	0
Author: Boil Size: 32 Litres Boil Time: 150 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 4:47 AM Notes: 1er Avril 2020 en plein Pandémie. Hier à Maria... + de 30 cas de Covid-19. Aujourd'hui je brasse ça ! :) 15L d'eau dans Robobrew pour commencer et 30L On the side pour plus tard. Début à midi (12:00h) Mash 45'C -10 min. Mash 55'C -et retrait de 5L Ajout d'eau à 65'C et Mash 50 min. Mash out @ 75'C Lift du filtre et sparge du "Turbid de 5L @90'C Fly sparge (eau à 95'C sans ajustements du PH) pour sortir les tannins Preboil: 32L @1.040 2.5h de boil = 23L @1.056 Laissé à l'extérieur à 2"C - 4'C à partir de 18:30 18:30: 95'C 20:30: 50'C 4:00 AM: 15'C Transféré @ 15'C (9.6h à l'extérieur) Il pleuvait dans le chaudron (bruine) OG: 1.056 ++++++ Début de fermetation active le 4 avril au matin (environ 50h de lag time) ;)
Present For...	American Amber Ale	20 Litres	1.058	1.015	5.68	25.11	11.15 °L	340	1
Author: Lee HC Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 3:05 PM Notes:
Gord Ipa	American IPA	5.5 Gallons	1.058	1.014	5.68	0	50 °L	340	0
Author: Gordo420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 25 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 12:47 AM Notes:
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