Homebrew Beer Recipes

Page 10000 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#84	Doppelbock	4.6 Gallons	1.082	1.018	8.4	39.22	19.52 °L	390	0
Author: Swig Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 1:40 AM Notes:
Oaked Imperial IPA	American IPA	5.5 Gallons	1.08	1.016	8.44	121.88	10.97 °L	390	0
Author: Bad Bam Sam Brewing Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 6:49 AM Notes:
Old Flacid Barvarian	Doppelbock	5.5 Gallons	1.078	1.012	8.66	24.48	22.59 °L	390	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 9:50 PM Notes:
Fruh Bruh	Weissbier	35 Gallons	1.085	1.021	8.34	15.25	5.79 °L	390	0
Author: Boil Size: 44 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 5:57 PM Notes:
Have A Nice Tripel	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.019	8.11	33.04	3.93 °L	390	0
Author: IconoclastBrewing Boil Size: 7.37 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 2:35 PM Notes:
Three C's	Double IPA	3 Gallons	1.08	1.016	8.4	107.27	2.4 °L	390	0
Author: BrewingBaar Boil Size: 4.99 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 4:54 AM Notes:
Christmas Brown	Dark Mild	6.5 Gallons	1.084	1.021	8.22	41.82	19.86 °L	390	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2021 2:49 PM Notes:
Smutporter	Imperial Stout	20 Litres	1.076	1.012	8.47	53.47	39.29 °L	390	0
Author: Smutbryg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 151.1 g Creation Date: 9/7/2021 7:16 AM Notes:
Cobblerbomb! (2021)	Fruit Beer	5 Gallons	1.081	1.019	8.08	15.57	9.95 °L	390	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 3:07 PM Notes: Add honey to primary just after high krausen. Age in oak barrel for 1-3 months. Mash fruit and soak in Amarreto overnight before racking beer on.
New Tripel	Belgian Tripel	5 Gallons	1.077	1.013	8.38	7.51	5.13 °L	390	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 5:38 PM Notes:
239 IPA	Double IPA	5.5 Gallons	1.077	1.015	8.21	116.67	6.8 °L	390	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 5:30 PM Notes:
Hazy Double IPA	Specialty IPA: New England IPA	10 Gallons	1.084	1.022	8.22	0	6.06 °L	390	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.281 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 8:46 PM Notes:
7/12/20 NEIPA Sucrose	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.009	8.79	16.89	2.68 °L	390	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 3:37 PM Notes:
Belgian Blond	Belgian Blond Ale	23 Litres	1.067	1.005	8.09	22.39	5.98 °L	390	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:49 AM Notes:
Light Pulse - DDH DIPA W/22 Citra & 33 Wai-iti	No Profile Selected	160 Gallons	18.875	3.801	8.28	10.7	3.86 °L	390	0
Author: Jemassey9 Boil Size: 167 Gallons Boil Time: 60 Boil Gravity: 18.1 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 5:22 PM Notes:
Metropolis	American Porter	48 Litres	1.084	1.019	8.54	3.85	40.5 °L	390	0
Author: Raziel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.249 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 11:26 AM Notes:
Arrogant Bastard	Double IPA	5.5 Gallons	1.077	1.015	8.16	59.36	17.75 °L	390	0
Author: JimFisher Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 10:57 PM Notes:
Belgian Tripel 10 G	Belgian Tripel	12 Gallons	1.081	1.018	8.37	21.12	5.48 °L	390	0
Author: DSM20T Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 1:51 AM Notes:
KRANGLEFANT	Sahti	50 Litres	1.088	1.021	8.77	17.59	32.08 °L	390	0
Author: Anders Riseng Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 12:30 PM Notes: Gjæres med Sigmund Gjærnes kveik på 39 grader
My-try Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.082	1.015	8.75	62.52	11.47 °L	390	0
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 9:33 PM Notes:
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