|
SabrosIPA
|
American IPA
|
550 Litres |
1.054 |
1.013 |
5.42 |
36.43 |
6.12 °L
|
397 |
0 |
|
|
|
| Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 10:32 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
7 Gallons |
12.77 |
2.512 |
5.49 |
15.44 |
4.26 °L
|
397 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/14/2024 5:51 PM |
| Notes: |
|
|
Fat Tire Clone
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.42 |
9.7 |
9.19 °L
|
397 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 8:39 PM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
50 Litres |
1.052 |
1.01 |
5.45 |
21.93 |
3.98 °L
|
397 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 7:15 PM |
Notes: Using up grains.
Hop pairing experiment. |
|
|
Smash Ale With .5 Lbs Vienna
|
American Pale Ale
|
4.75 Gallons |
1.055 |
1.014 |
5.47 |
29.43 |
3.75 °L
|
397 |
0 |
|
|
|
| Boil
Size: 5.91 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 2:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
110 Gallons |
1.058 |
1.016 |
5.52 |
0 |
40.79 °L
|
397 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 7:16 PM |
| Notes: |
|
|
Fake Lager Festbier
|
Kölsch
|
23 Litres |
1.054 |
1.012 |
5.46 |
24.78 |
4.84 °L
|
397 |
0 |
|
|
|
| Boil
Size: 42.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 10/12/2022 7:42 AM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.01 |
5.4 |
32.78 |
3.78 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 12:55 AM |
Notes: OG: 1.050
Dry hopped day 3 |
|
|
Russell Test Kolsch 1
|
Kölsch
|
66 Litres |
1.056 |
1.014 |
5.5 |
51.05 |
14.17 °L
|
397 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 7:29 PM |
Notes: Mash @ 67 degrees Celsius for 80m
Please suggest appropriate additives. |
|
|
Helles 2020
|
Munich Helles
|
11 Gallons |
1.055 |
1.014 |
5.45 |
17.1 |
4.29 °L
|
397 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 8:12 PM |
| Notes: |
|
|
Saison Snap
|
Saison
|
40 Litres |
1.052 |
1.011 |
5.49 |
26.05 |
5.24 °L
|
397 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 10:26 PM |
Notes: Start Fermentation at 20C. Allow to free rise. No cooling.
Push for FG below 1.010. |
|
|
Bears Take Courage
|
Strong Bitter
|
17 Litres |
1.052 |
1.01 |
5.44 |
31.9 |
15.14 °L
|
397 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 6:44 PM |
Notes: A strong version of Courage Directors, call it Directors 'Reserve'.
Styrian Goldings in the original have been replaced by Fuggles as the closest substitute. |
|
|
First Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.42 |
10.45 |
3.37 °L
|
397 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 11:45 PM |
| Notes: |
|
|
American Dark Ale (21)
|
American Brown Ale
|
10 Litres |
1.054 |
1.012 |
5.47 |
28.17 |
23.85 °L
|
397 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 1:25 PM |
| Notes: |
|
|
2019 Brett Saison Barrel Fill
|
Saison
|
5 Gallons |
1.051 |
1.01 |
5.42 |
29.95 |
4.51 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:36 AM |
| Notes: |
|
|
Iteration
|
American Pale Ale
|
6 Gallons |
1.056 |
1.014 |
5.52 |
44.07 |
5.69 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 4:53 PM |
| Notes: |
|
|
Kvitauge Fiskaneset Pale Ale
|
American Pale Ale
|
22 Litres |
1.056 |
1.014 |
5.51 |
39.73 |
6.17 °L
|
397 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 8:10 PM |
| Notes: |
|
|
Sour Red Ale
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
0 |
11.08 °L
|
397 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 2:18 AM |
| Notes: |
|
|
Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.41 |
36.19 |
7.85 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 12:45 AM |
| Notes: |
|
|
Pliny DIPA ,Sheldon/Mike
|
American IPA
|
6 Gallons |
1.052 |
1.011 |
5.41 |
221.88 |
4.65 °L
|
397 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 6:03 PM |
Notes: *want to increase the extract to get 1.072
Batch size is 6 gallons, since there will be a lot of hop sediment.
The dry hops: the 1oz additions are 12 to 14 days and the .25 oz additions are last 5 days. |
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