|
The Abbey
|
Belgian Dark Strong Ale
|
410 Litres |
20.353 |
4.882 |
8.58 |
35.62 |
21.36 °L
|
363 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 80 |
Boil Gravity: 17.2 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 7:53 AM |
| Notes: |
|
|
Noel White Stout #3 8/31/24
|
Sweet Stout
|
5.3 Gallons |
1.096 |
1.03 |
8.68 |
28.98 |
8.83 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 4:22 AM |
Notes: Og 1.090 on hydrometer w gunk in it 1.097 on refractometer with 3 tries
fermented down to 1.017 = 10.24% |
|
|
Belgian Strong Golden Ale
|
Belgian Blond Ale
|
20.8 Litres |
1.08 |
1.015 |
8.49 |
23.32 |
3.98 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 7:39 PM |
| Notes: |
|
|
Foreign Extra Stout (Mar'24)
|
American Stout
|
20 Litres |
1.076 |
1.014 |
8.19 |
62.73 |
38.83 °L
|
363 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 3:09 AM |
| Notes: |
|
|
Imperial Stout 1.0
|
Russian Imperial Stout
|
24 Litres |
1.079 |
1.019 |
8.47 |
77.36 |
48.34 °L
|
363 |
0 |
|
|
|
| Boil
Size: 33.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 8:34 AM |
Notes: Brewed 05/02/23
Pitched rehydrated yeast at 23 deg.
Set fermentation chamber to 18 deg.
|
|
|
Lutra Peanut Porter
|
No Profile Selected |
22 Litres |
1.083 |
1.021 |
8.15 |
16.64 |
40.95 °L
|
363 |
0 |
|
|
Author:
|
|
Veggaman
|
|
| Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: 1.077 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 5:41 PM |
| Notes: |
|
|
Tessellation
|
Double IPA
|
3 Gallons |
1.083 |
1.021 |
8.16 |
138.16 |
8.58 °L
|
363 |
1 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/4/2022 7:00 PM |
| Notes: |
|
|
New World Bastard
|
American Strong Ale
|
23 Litres |
1.081 |
1.017 |
8.41 |
50.5 |
10.63 °L
|
363 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2022 11:30 AM |
| Notes: |
|
|
David’s Orange IPA
|
Specialty IPA: Rye IPA
|
31 Gallons |
1.077 |
1.014 |
8.26 |
68.32 |
11.36 °L
|
363 |
2 |
|
|
Author:
|
|
ECBrewing
|
|
| Boil
Size: 37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2021 11:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.081 |
1.014 |
8.72 |
28.84 |
10.3 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 12:14 AM |
| Notes: |
|
|
Jody's Graff
|
American Light Lager
|
5 Gallons |
1.074 |
1.01 |
8.47 |
1.89 |
17.43 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 7:11 PM |
| Notes: |
|
|
Barnyard Brown Ale
|
American Brown Ale
|
70 Gallons |
1.088 |
1.022 |
8.65 |
32.46 |
39.71 °L
|
363 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: N/A |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 4:37 PM |
| Notes: |
|
|
Georgina 1
|
English IPA
|
21 Litres |
1.082 |
1.02 |
8.14 |
0 |
10.87 °L
|
363 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 9:05 PM |
| Notes: |
|
|
GOLDERS - BOHEMIAN PILSNER
|
German Pilsner (Pils)
|
2.75 Gallons |
1.073 |
1.006 |
8.68 |
51.89 |
4.53 °L
|
363 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 4/24/2020 10:44 PM |
| Notes: |
|
|
Sequestration Ale
|
Belgian Dark Strong Ale
|
6 Gallons |
1.08 |
1.017 |
8.2 |
22.31 |
20.63 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:23 PM |
Notes: Racked from primary and split into 2 batches:
Batch A - diverted 1 gallon, primed with 40 gram brown sugar per gallon. Yielded ten - 12 oz bottles. This batch is without the 16 oz brown sugar addition or the spice/oranges/raisins additions.
Batch B - 5 gallons, allowed to secondary ferment. Created a "tea" with the brown sugar and "Other Ingredients"....So boiled 32 oz water and added in the flavoring elements: 16 oz dark brown sugar, 3 mandarin oranges (peal and squeezed for juice), 3 oz of chopped raisins, and 1 tsp ground coriander. This batch will be kegged and force carbonated on day 6 in secondary (will cold crash on Day 5). |
|
|
Maximus
|
Imperial IPA
|
7 Gallons |
1.082 |
1.016 |
8.59 |
115.74 |
5.17 °L
|
363 |
0 |
|
|
|
| Boil
Size: 8.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/23/2019 2:36 PM |
| Notes: |
|
|
Belgian 3 Way
|
Belgian Tripel
|
11.5 Gallons |
1.09 |
1.022 |
8.82 |
19.06 |
6.93 °L
|
363 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 2:36 PM |
| Notes: |
|
|
BBB Swish Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.019 |
8.58 |
148.51 |
7.07 °L
|
363 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 12:16 PM |
| Notes: |
|
|
Xiuhtecuhtli Mole Stout
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.08 |
1.015 |
8.55 |
52.01 |
50 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 2:09 PM |
| Notes: |
|
|
Wookey
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.083 |
1.019 |
8.47 |
0 |
37.55 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 2:41 PM |
| Notes: |
|
|
|
|