|
Copper Ale (Small Batch)
|
American Amber Ale
|
5.25 Gallons |
1.037 |
1.006 |
4.14 |
24.77 |
16.19 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 12:24 AM |
| Notes: |
|
|
The Black Lager
|
International Pale Lager
|
12 Gallons |
1.042 |
1.01 |
4.09 |
0 |
21.96 °L
|
351 |
0 |
|
|
|
| Boil
Size: 15.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2025 7:06 PM |
| Notes: |
|
|
Kansas Summer Wheat
|
American Wheat Beer
|
10.7 Gallons |
1.042 |
1.01 |
4.2 |
22.93 |
3.42 °L
|
351 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 3:24 PM |
| Notes: |
|
|
Prohibition Reaper
|
Kentucky Common
|
6 Gallons |
1.044 |
1.013 |
4.06 |
18.97 |
11.12 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 12/11/2023 4:53 PM |
Notes: DME Required:
4.1 oz, 115.0 g
Ending Cell Count:
190 billion cells
Ferment for 10 days at 60 degrees and then raise by 1 degree each day until at 69 degrees.
Lager for 4 Weeks |
|
|
First Eclipse XPA
|
No Profile Selected |
22 Litres |
1.037 |
1.007 |
4 |
19.07 |
3.26 °L
|
351 |
0 |
|
|
|
| Boil
Size: 31.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 1:05 AM |
| Notes: |
|
|
English Mild Ale
|
Mild
|
5 Gallons |
1.041 |
1.01 |
3.96 |
26.94 |
12.53 °L
|
351 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 2.7 psi |
Creation
Date: 6/18/2023 9:27 PM |
| Notes: |
|
|
Come And Get A Little Shandy
|
American Wheat Beer
|
5.5 Gallons |
1.038 |
1.007 |
4.1 |
19.35 |
3.81 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 56 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.37 psi |
Creation
Date: 5/21/2023 9:05 PM |
Notes: Total Water Needed [?]: 8.32 Gallons, 31.5 Liters
Mash Water Needed [?]: 4.27 Gallons, 16.15 Liters
Sparge Water Needed [?]: 4.06 Gallons, 15.35 Liters
Strike Temperature [?]: 161.83 F, 72 C
Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters |
|
|
Wee Heavy
|
Scottish Heavy
|
11.3 Litres |
1.041 |
1.01 |
4.06 |
21.66 |
14.29 °L
|
351 |
1 |
|
|
|
| Boil
Size: 10.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 6:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
24 Litres |
1.041 |
1.01 |
4.04 |
0 |
3.48 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 1:42 PM |
| Notes: |
|
|
Loral Blonde
|
Blonde Ale
|
4.4 Gallons |
1.041 |
1.01 |
4 |
14.86 |
4.19 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 3:45 AM |
| Notes: |
|
|
Palenque 1
|
International Pale Lager
|
20 Litres |
1.04 |
1.008 |
4.16 |
0.54 |
2.31 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 81 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 4:19 AM |
| Notes: |
|
|
Super Session
|
No Profile Selected |
6.25 Gallons |
1.042 |
1.011 |
4.09 |
21.72 |
4.97 °L
|
351 |
2 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 3:23 AM |
| Notes: |
|
|
Rodri's Experiment 1 15/02
|
No Profile Selected |
21.2 Litres |
1.038 |
1.006 |
4.11 |
34.8 |
3.91 °L
|
351 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 11:37 AM |
| Notes: |
|
|
UK Pale Ale
|
No Profile Selected |
19 Litres |
1.048 |
1.016 |
4.21 |
26.43 |
9.63 °L
|
351 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 1:53 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
55 Litres |
1.043 |
1.012 |
3.99 |
16.98 |
5.96 °L
|
351 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 7/5/2020 10:15 AM |
| Notes: |
|
|
Crust Mango
|
No Profile Selected |
250 Litres |
1.042 |
1.011 |
4.15 |
7.24 |
2.65 °L
|
351 |
0 |
|
|
|
| Boil
Size: 258 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 11:05 AM |
| Notes: |
|
|
AMERICAN PILS
|
Classic American Pilsner
|
680 Litres |
1.039 |
1.007 |
4.12 |
0.9 |
7.58 °L
|
351 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 12:03 PM |
| Notes: |
|
|
D&C - Cream Ale
|
Cream Ale
|
5 Gallons |
1.043 |
1.011 |
4.21 |
0 |
3.48 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 4:50 PM |
| Notes: |
|
|
Birthday Amber
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.19 |
20.68 |
12.97 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 2:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3.8 Litres |
1.042 |
1.01 |
4.12 |
338.96 |
13.91 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 10:56 AM |
| Notes: |
|
|
|
|