|
72. Doc Furniss Festbier
|
Festbier
|
1200 Litres |
1.047 |
1.008 |
5.15 |
20.3 |
5.18 °L
|
342 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:26 AM |
| Notes: |
|
|
Vanilla Creamcic Ale
|
Mixed-Style Beer
|
6 Gallons |
1.052 |
1.013 |
5.1 |
13.17 |
17.78 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.7 psi |
Creation
Date: 1/30/2024 11:56 PM |
| Notes: |
|
|
Paulaner Clone
|
Weissbier
|
20 Litres |
1.051 |
1.012 |
5.07 |
15.13 |
4.14 °L
|
342 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 6:25 PM |
| Notes: |
|
|
Mäders Pale Ale 130L
|
No Profile Selected |
130 Litres |
12.772 |
3.297 |
5.08 |
33.39 |
5.06 °L
|
342 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 30 |
Boil Gravity: 12.8 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 6:10 PM |
| Notes: |
|
|
HoneyBuck Saison V2
|
No Profile Selected |
21 Litres |
12.919 |
3.337 |
5.14 |
18.24 |
5.85 °L
|
342 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 12:43 PM |
| Notes: |
|
|
Coffee 20L
|
Mild
|
20 Litres |
1.051 |
1.012 |
5.13 |
20.2 |
18.21 °L
|
342 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2022 4:51 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
22 Litres |
1.048 |
1.008 |
5.2 |
25.51 |
12.24 °L
|
342 |
0 |
|
|
|
| Boil
Size: 35.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 11:28 PM |
| Notes: |
|
|
Robust Stout
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.1 |
31.09 |
29.95 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 2:59 AM |
| Notes: |
|
|
Cherrie Delight
|
Fruit Lambic
|
5.5 Gallons |
1.05 |
1.01 |
5.2 |
0 |
3.48 °L
|
342 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 10 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:19 PM |
| Notes: 3 lbs dried cherries |
|
|
Hoppy Pils
|
German Pils
|
23 Litres |
1.047 |
1.008 |
5.13 |
35.64 |
3.42 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 2:16 PM |
| Notes: |
|
|
Fat Heffe
|
American Wheat or Rye Beer
|
42 Litres |
1.056 |
1.016 |
5.16 |
29.47 |
3.66 °L
|
342 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 10:57 AM |
| Notes: Good summer beer that everyone seems to love. Can't keep enough on hand. |
|
|
Pivo Please! (AG)
|
German Pils
|
5 Gallons |
1.052 |
1.012 |
5.2 |
45.16 |
3.87 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 10:31 PM |
| Notes: |
|
|
Neipa X
|
Specialty IPA: New England IPA
|
30 Litres |
1.049 |
1.01 |
5.11 |
19.49 |
4.68 °L
|
342 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 8:54 PM |
| Notes: |
|
|
Leafblower Pale Ale
|
Best Bitter
|
6.5 Gallons |
1.048 |
1.009 |
5.1 |
32.54 |
11.01 °L
|
342 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 1:46 PM |
| Notes: This was a Parti Gyle with the Pipewrench IPA The 8 lbs of Pale in this recipe is just a placeholder for the re-use of 20 lbs of Pale Malt first used in the IPA. Gravities are exact |
|
|
87
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
41.64 |
5.37 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 2:55 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.02 |
5.18 |
38.18 |
8.24 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 1:54 AM |
| Notes: |
|
|
Kiel's Leftovers
|
No Profile Selected |
11 Litres |
1.051 |
1.012 |
5.08 |
0 |
20.51 °L
|
342 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 4:42 AM |
| Notes: |
|
|
Wheat Mod
|
No Profile Selected |
100 Gallons |
1.054 |
1.015 |
5.11 |
17.13 |
4.32 °L
|
342 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 10:18 PM |
| Notes: |
|
|
Hoppy American Wheat V2
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
30.4 |
4.76 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 5:29 AM |
| Notes: |
|
|
Saison Rouge
|
Saison
|
5.5 Gallons |
1.053 |
1.013 |
5.13 |
32.26 |
3.86 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 4:15 PM |
| Notes: |
|
|
|
|