Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coronabrew	Strong Scotch Ale	23 Litres	1.081	1.024	7.45	34.12	35.18 °L	374	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 4/18/2020 5:40 PM Notes:
Starless Aurora (17° 7,4% 69 IBU Oatmeal Imperial Stout, 12/2023, "S")	Imperial Stout	35 Litres	1.069	1.012	7.43	69.04	34.36 °L	374	0
Author: G@G Homebrewing Boil Size: 44.2 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 170 Creation Date: 12/8/2023 1:49 PM Notes: - add "late addition" fermentables into 3rd infusion step (73°C) - 50ml vanilla extract = equivalent of 5 vanilla beans 1) coldbrew variant: 500ml coldbrew + 5L beer (while bottling) 2) chilli chocolate variant: 100g cocoa nibs + 3x white habanero + 5L beer for >7 days 3) barrique variant: 150g barrique chips + 5L beer for >2 months Based on "Witchcraft RIS", Pivařka 2
Smokey Mountain Stout	American Stout	5.5 Gallons	1.068	1.015	7.36	32.06	36.84 °L	374	2
Author: Forwood Brewing Boil Size: 6.39 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.7 psi Creation Date: 11/8/2023 8:53 PM Notes:
Core Test Hazy IPA	Specialty IPA: New England IPA	645 Litres	17.409	4.387	7.13	41.33	5.46 °L	374	0
Author: Boil Size: 716.12 Litres Boil Time: 60 Boil Gravity: 16.3 Efficiency: 84 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 3:45 PM Notes:
EDDIE	American IPA	3 Gallons	1.074	1.019	7.31	68.88	6.56 °L	374	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 5:23 PM Notes:
Saison	Saison	6 Gallons	1.064	1.01	7.12	26	8.19 °L	374	0
Author: Joe kokomo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 1:56 PM Notes:
Extra Pulp Please!	Specialty IPA: New England IPA	4 Gallons	1.069	1.014	7.25	30.73	4.25 °L	374	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 8:29 PM Notes:
Hawthorner HellesBock	Helles Bock	5.5 Gallons	1.068	1.013	7.26	31.96	4.57 °L	374	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:23 PM Notes: Brewed 11/8/20. Mash in w 16.5 L, 2 g CaCl2 and 2 ml lactic acid. Rest at 130 F for 10 minutes, raise to 144 F, the pull first decoction. Rest decoction 20', boil 20', return to main mash which settles at 154 F. Hold until 1 hour then pull decoction, quick boil, return to main mash to mash out. Adjust temp to 170 F for mash out. Sparge with water containing 3 g CaCl2 and 2 ml lactic acid. 2.5 L starter refed on brew morning with 500 ml fresh wort. Fermentation at 50 F. Racked to keg 12/2 and krausened; added 1 L of actively fermenting wort (saved from primary) repitched with yeast saved from intial seed. Fermentation visibly picks up as judged by CO2 evolution. Hydrometer sample measures 1.013 24 hrs after collection. Temp allowed to rise until mid-50's, then to 65 F for two days before returning to keg fridge at 50 F on 12/10. After 1.5 months of lagering at about 34 F, hydrometer sample measures 1.013. Tasting notes: Good helles bock, drier than usual - but maybe now too dry? Could use a touch more maltiness, perhaps up the munich a tad. And I just don't know about 833, I don't think I like i it as much as 860 or 838...
American Brown	American Brown Ale	5.5 Gallons	1.067	1.013	7.12	57.42	24.33 °L	374	0
Author: Big Dana Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 11:29 PM Notes: Actual Preboil gravity: 1.051 Target orig gravity: 1.067 actual orig gravity: 1.067 however yield a little short, at 4.5 gallons. Actual FG was right on point at 1.013. Brewed on 10/11 Dry hopped after 1 week, no bag. Did a "ghetto crash" placed it in a box with frozen water bottles for a few days. Bottled on 11/4 Bottled and carbed to approx 2.2 volumes.
American Pale Ale	American Pale Ale	46 Litres	1.07	1.013	7.44	33.43	5.5 °L	374	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 83 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 7:30 PM Notes:
A Cloudy Day In Paradise	American IPA	6 Gallons	1.067	1.013	7.16	49.84	4.97 °L	374	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:08 PM Notes: Flour directly in the boil instead of torrified wheat
Scottish Ale	Scottish Light 60/-	5 Gallons	1.078	1.021	7.38	37.62	21.09 °L	374	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/16/2020 3:06 PM Notes:
Molega ESP	American IPA	30 Litres	1.065	1.009	7.3	38.51	5.08 °L	374	0
Author: smac440 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 4:52 PM Notes:
Simple Saison	Saison	20.8 Litres	1.064	1.009	7.27	18.71	3.6 °L	374	0
Author: Amazingbrewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 3:19 PM Notes:
Birthday Bock	Doppelbock	5 Gallons	1.077	1.022	7.3	23.72	50 °L	374	0
Author: Dave106 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 52.8 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 11/9/2019 7:18 PM Notes:
FatTug Clone	American IPA	1 Gallons	1.067	1.012	7.28	97.06	9.77 °L	374	0
Author: Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 10/22/2019 2:43 AM Notes:
Madame Razzchosis	Saison	1.25 Gallons	1.065	1.008	7.44	28.94	4.54 °L	374	0
Author: Chris Krueger Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 7:36 PM Notes:
Vinthill	No Profile Selected	6 Gallons	1.072	1.018	7.13	83.36	9.3 °L	374	0
Author: Bigmooose Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 9:21 AM Notes:
Brewlab Grapefruit Ale	American Strong Ale	7 Gallons	1.071	1.016	7.29	58.46	9.76 °L	374	0
Author: Mpier Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 11:36 PM Notes: 7.0g priming sugar per 6.5 gal (2.7 vol)
December2017	American IPA	25 Litres	1.074	1.017	7.42	52.95	10.09 °L	374	0
Author: paul.eriksson@gmail.com Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 8:43 PM Notes:
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