|
Coronabrew
|
Strong Scotch Ale
|
23 Litres |
1.081 |
1.024 |
7.45 |
34.12 |
35.18 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 4/18/2020 5:40 PM |
| Notes: |
|
|
Starless Aurora (17° 7,4% 69 IBU Oatmeal Imperial Stout, 12/2023, "S")
|
Imperial Stout
|
35 Litres |
1.069 |
1.012 |
7.43 |
69.04 |
34.36 °L
|
374 |
0 |
|
|
|
| Boil
Size: 44.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 170 |
Creation
Date: 12/8/2023 1:49 PM |
Notes: - add "late addition" fermentables into 3rd infusion step (73°C)
- 50ml vanilla extract = equivalent of 5 vanilla beans
1) coldbrew variant: 500ml coldbrew + 5L beer (while bottling)
2) chilli chocolate variant: 100g cocoa nibs + 3x white habanero + 5L beer for >7 days
3) barrique variant: 150g barrique chips + 5L beer for >2 months
Based on "Witchcraft RIS", Pivařka 2 |
|
|
Smokey Mountain Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.015 |
7.36 |
32.06 |
36.84 °L
|
374 |
2 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.7 psi |
Creation
Date: 11/8/2023 8:53 PM |
| Notes: |
|
|
Core Test Hazy IPA
|
Specialty IPA: New England IPA
|
645 Litres |
17.409 |
4.387 |
7.13 |
41.33 |
5.46 °L
|
374 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 716.12 Litres |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 84 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 3:45 PM |
| Notes: |
|
|
EDDIE
|
American IPA
|
3 Gallons |
1.074 |
1.019 |
7.31 |
68.88 |
6.56 °L
|
374 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 5:23 PM |
| Notes: |
|
|
Saison
|
Saison
|
6 Gallons |
1.064 |
1.01 |
7.12 |
26 |
8.19 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 1:56 PM |
| Notes: |
|
|
Extra Pulp Please!
|
Specialty IPA: New England IPA
|
4 Gallons |
1.069 |
1.014 |
7.25 |
30.73 |
4.25 °L
|
374 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 8:29 PM |
| Notes: |
|
|
Hawthorner HellesBock
|
Helles Bock
|
5.5 Gallons |
1.068 |
1.013 |
7.26 |
31.96 |
4.57 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 3:23 PM |
Notes: Brewed 11/8/20. Mash in w 16.5 L, 2 g CaCl2 and 2 ml lactic acid.
Rest at 130 F for 10 minutes, raise to 144 F, the pull first decoction. Rest decoction 20', boil 20', return to main mash which settles at 154 F. Hold until 1 hour then pull decoction, quick boil, return to main mash to mash out. Adjust temp to 170 F for mash out. Sparge with water containing 3 g CaCl2 and 2 ml lactic acid. 2.5 L starter refed on brew morning with 500 ml fresh wort. Fermentation at 50 F.
Racked to keg 12/2 and krausened; added 1 L of actively fermenting wort (saved from primary) repitched with yeast saved from intial seed. Fermentation visibly picks up as judged by CO2 evolution. Hydrometer sample measures 1.013 24 hrs after collection. Temp allowed to rise until mid-50's, then to 65 F for two days before returning to keg fridge at 50 F on 12/10.
After 1.5 months of lagering at about 34 F, hydrometer sample measures 1.013.
Tasting notes: Good helles bock, drier than usual - but maybe now too dry? Could use a touch more maltiness, perhaps up the munich a tad. And I just don't know about 833, I don't think I like i it as much as 860 or 838... |
|
|
American Brown
|
American Brown Ale
|
5.5 Gallons |
1.067 |
1.013 |
7.12 |
57.42 |
24.33 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 11:29 PM |
Notes: Actual Preboil gravity: 1.051
Target orig gravity: 1.067
actual orig gravity: 1.067 however yield a little short, at 4.5 gallons.
Actual FG was right on point at 1.013.
Brewed on 10/11
Dry hopped after 1 week, no bag.
Did a "ghetto crash" placed it in a box with frozen water bottles for a few days.
Bottled on 11/4
Bottled and carbed to approx 2.2 volumes.
|
|
|
American Pale Ale
|
American Pale Ale
|
46 Litres |
1.07 |
1.013 |
7.44 |
33.43 |
5.5 °L
|
374 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 83 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 7:30 PM |
| Notes: |
|
|
A Cloudy Day In Paradise
|
American IPA
|
6 Gallons |
1.067 |
1.013 |
7.16 |
49.84 |
4.97 °L
|
374 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 9:08 PM |
| Notes: Flour directly in the boil instead of torrified wheat |
|
|
Scottish Ale
|
Scottish Light 60/-
|
5 Gallons |
1.078 |
1.021 |
7.38 |
37.62 |
21.09 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/16/2020 3:06 PM |
| Notes: |
|
|
Molega ESP
|
American IPA
|
30 Litres |
1.065 |
1.009 |
7.3 |
38.51 |
5.08 °L
|
374 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 4:52 PM |
| Notes: |
|
|
Simple Saison
|
Saison
|
20.8 Litres |
1.064 |
1.009 |
7.27 |
18.71 |
3.6 °L
|
374 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 3:19 PM |
| Notes: |
|
|
Birthday Bock
|
Doppelbock
|
5 Gallons |
1.077 |
1.022 |
7.3 |
23.72 |
50 °L
|
374 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 52.8 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 11/9/2019 7:18 PM |
| Notes: |
|
|
FatTug Clone
|
American IPA
|
1 Gallons |
1.067 |
1.012 |
7.28 |
97.06 |
9.77 °L
|
374 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.6 oz |
Creation
Date: 10/22/2019 2:43 AM |
| Notes: |
|
|
Madame Razzchosis
|
Saison
|
1.25 Gallons |
1.065 |
1.008 |
7.44 |
28.94 |
4.54 °L
|
374 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 7:36 PM |
| Notes: |
|
|
Vinthill
|
No Profile Selected |
6 Gallons |
1.072 |
1.018 |
7.13 |
83.36 |
9.3 °L
|
374 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 9:21 AM |
| Notes: |
|
|
Brewlab Grapefruit Ale
|
American Strong Ale
|
7 Gallons |
1.071 |
1.016 |
7.29 |
58.46 |
9.76 °L
|
374 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 11:36 PM |
| Notes: 7.0g priming sugar per 6.5 gal (2.7 vol) |
|
|
December2017
|
American IPA
|
25 Litres |
1.074 |
1.017 |
7.42 |
52.95 |
10.09 °L
|
374 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 8:43 PM |
| Notes: |
|
|
|
|