Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiny Bottom PA - Brulosophy	American Pale Ale	5.5 Gallons	1.051	1.01	5.37	47.01	7.7 °L	369	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:46 PM Notes: Pitching 1.43L and harvesting .57L per Homebrew Dad's Yeast Calculator. Brewed 01/23/21
F11	Specialty IPA: Belgian IPA	22 Litres	1.055	1.014	5.37	17.54	11.28 °L	369	0
Author: BreJeck Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 1:04 PM Notes:
Hazy Columbus Bravo IPA	Specialty IPA: New England IPA	6 Gallons	1.052	1.011	5.41	54.28	3.52 °L	369	2
Author: ineedahonda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 3:58 PM Notes:
Taste The Sea	Gose	23 Litres	1.049	1.008	5.41	4	3.32 °L	369	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 5:30 AM Notes: Complete Mash steps, Sparge, then bring to the boil for 15mins then kill the heat and chill down to 45c. Pitch yakult purge with c02 then seal and hold at 45c untill desired tartness or a ph of about 3.5 is achieved. Bring to the boil following boil schedule, pitch yeast and let her rip
Moons Pale Ale	American Pale Ale	10 Gallons	1.054	1.013	5.41	39.7	4.92 °L	369	0
Author: JesseSweetman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 5:19 PM Notes:
Honey 9000 F16 F18	No Profile Selected	2809 Litres	1.051	1.01	5.34	12	6.9 °L	369	0
Author: DSDO Boil Size: 2925 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 1:25 PM Notes: 12 IBUs de amargor 0.4 gr/L en wh 35 gramos de cardamomo cada 2.500 litros (0.014 gr/L) A FERMENTAR
Modified Patriot Ale	American Amber Ale	5.5 Gallons	1.056	1.015	5.38	0	19.34 °L	369	0
Author: Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: Na Creation Date: 10/8/2022 7:27 PM Notes: Starting gravity ~ 1.050 gravity after 7 days 1.006 aggressive fermentation at 72 degrees Hops .5 oz cascade .5 oz mount hood loose hops at boil 0.5 oz cascade pellets 7.5 %aa at boil 1 oz pellets ” “ @ 45 min Same as above. @ 1 minute
Swaen Alt	Altbier	1.25 Gallons	1.05	1.009	5.36	23.07	14.29 °L	369	1
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 9:38 PM Notes: 3 step decoction 127-144-160F fr 10-30-30 minutes
Witbier	Witbier	5.5 Gallons	1.058	1.017	5.4	15.39	5.8 °L	369	1
Author: Woogie20 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 3:53 PM Notes:
Spring Hefeweizen	American Wheat Beer	11 Gallons	1.055	1.015	5.37	19.16	4.35 °L	369	0
Author: john.deranek@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 1/22/2021 1:38 AM Notes:
Cashew Outside	American Brown Ale	5 Gallons	1.06	1.019	5.4	21.92	29.74 °L	369	0
Author: MPBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 6:47 PM Notes:
Husa 13	Czech Pale Lager	3300 Litres	12.693	2.626	5.39	39.35	3.5 °L	369	0
Author: Boil Size: 3700 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 4:52 PM Notes: vystírací voda 1790l
Eksperimentel Pilsner På Hjemmedyrket Humle	German Pilsner (Pils)	20 Litres	1.05	1.009	5.4	23.62	3.77 °L	369	0
Author: SlyngelBryg Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/15/2020 2:34 PM Notes:
Saveur Biere Belgian Pale Ale	Belgian Pale Ale	4 Litres	1.051	1.011	5.35	49.09	3.29 °L	369	0
Author: Jesterhat84 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 23.5 g Creation Date: 4/16/2020 3:16 PM Notes: Standard European Ale, full body, nice malty flavour, hops balance is off (too bitter for the style - not quite refreshing enough). Nice fruity aroma from the Hallertau. Would cut down significantly on the Saaz used for bittering.
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.012	5.41	44.33	7.1 °L	369	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/12/2019 6:37 PM Notes:
Summer Cerveza	American Light Lager	25 Litres	1.049	1.008	5.35	20.55	3.15 °L	369	0
Author: nils92 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 4:42 PM Notes:
Apricot Smash	American Pale Ale	1 Gallons	1.057	1.016	5.41	31.93	5.94 °L	369	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 12:59 AM Notes:
Red Red Rye	English IPA	24 Litres	1.05	1.009	5.36	41.61	10.01 °L	369	0
Author: Ed vK Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.24 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 100g Creation Date: 9/6/2018 11:58 AM Notes:
Cindy Loo Who	American Pale Ale	5 Gallons	1.053	1.013	5.36	44.89	41.56 °L	369	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 4:29 AM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.051	1.01	5.4	40.68	5.67 °L	369	0
Author: Carlos Magno Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 2:30 AM Notes:
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