Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Pale Ale	No Profile Selected	3.5 Gallons	1.056	1.009	6.05	27.64	7.9 °L	368	0
Author: jncastillo87 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 4:38 PM Notes:
Stout	No Profile Selected	16 Gallons	1.049	1.009	5.16	27.84	36.81 °L	368	0
Author: Huntington Brew Crew Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 5:09 PM Notes: 1.054 OG 1.022 FG 4.2% ABV
PORTER	No Profile Selected	5.5 Gallons	1.059	1.012	6.19	34.06	26.77 °L	368	0
Author: meathead Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 10:22 AM Notes: 10/18 brew 4.5 hrs ttl time O,SG spot on 10/24 ESG=1.012 11/01 keg, added 4 oz. Vodka tincture from a oak spiral
Mountain	No Profile Selected	5 Litres	1.062	1.015	6.06	38.8	8.25 °L	368	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 3:48 PM Notes:
Smash	No Profile Selected	20 Litres	1.072	1.022	6.55	0	4.88 °L	368	0
Author: seneaf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 9:41 AM Notes:
Amarillo DDH DIPA	No Profile Selected	24 Litres	1.064	1.014	6.54	53.96	5.77 °L	368	1
Author: MondoBaz Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 10:00 AM Notes:
バナナエステル強めヴァイツェン	No Profile Selected	410 Litres	12.823	3.191	5.16	14.22	3.79 °L	368	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 10:02 AM Notes: 酢酸イソアミルを大量に放出させる 45℃でマルターゼとフェルラ酸休止をさせる 66℃で45分休止し、その後、40％の麦芽と水を入れ、 45℃まで下げ15分休止。 350Lマッシュ水 210L糖化67℃ 140L水フェルラ酸休止45℃ ヘルマン法
CDA	No Profile Selected	1020 Litres	15.424	4.011	6.19	41.42	35.69 °L	368	0
Author: Zdeny Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 7:51 AM Notes:
Hot Ferment Pilsner	No Profile Selected	6.4 Gallons	1.047	1.009	4.95	30.09	2.5 °L	368	0
Author: Cervecería Vieira Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 9:11 PM Notes:
NE Pleaser V3	No Profile Selected	6.25 Gallons	1.08	1.026	7.11	5.89	4.65 °L	368	1
Author: lucianthorr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 9:36 PM Notes: Once boil is finished, add hops and let sit hot for 45 more minutes before chilling down to 66F. Ferment at 68F When gravity stabilizes, chill to 55F Transfer to filtered keg with dry hops and zest. Let sit at 55F for 3 days. Shake once or twice a day. Transfer off to clean keg
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.011	4.25	0	3.97 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 3:07 PM Notes:
Lollipop	No Profile Selected	21 Litres	1.042	1.005	4.87	10.33	3.3 °L	368	0
Author: Yohann001 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 5:26 PM Notes: Sour Wort : Poignée de grains post boil 4 kg de fraises 2.5 kg de framboises 300G de citon (complet en rondelle)
LIVEMISSION V.8 TRIAL	No Profile Selected	6 Gallons	1.06	1.011	6.5	95.41	4.73 °L	368	0
Author: JohnnyLevasseur Boil Size: 7.3 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 3:25 AM Notes: Dec 4 2020 LIVEMISSION NEW TRIAL Split campden tablet strike/sparge water Used thin screen in malt pipe Strike water 161 degrees, mashed at 150 for 60 min Reduced all hop additions from previous brew. 166 IBU to 95 Followed hop additions, last 10 min, added chiller, nutrient mix, whirlfloc, 1 oz sweet orange peel and 3/4# lactose sugar. (turned pump off prior to adding lactose) Preboil SG 1.052 Sparged 170 till 7.3 gallons runoff. Boiled 60 min. Post boil SG 1.057 Chilled to 85 degrees Manually oxygenated and pump wort through metal strainer. 6 gallons in fermenter. Pitched Loki first generation Fastmenter and set temp control to 80 degrees. OG 1.060 with hydrometer Will dryhop 1oz of Citra and 0.5 oz sweet orange peel at 80% fermentation. (SG 1.021) Dec 7, 2020 - SG 1.025 Dec 8, 2020 - SG 1.020 - Added dryhop and orange peel. Dec 10, 2020 - SG 1.016 Dec 14, 2020 - SG 1.014
Awesome Recipe	No Profile Selected	320 Litres	15.541	3.242	6.66	0	12.79 °L	368	0
Author: Shinchan666 Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 14.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 8:08 AM Notes:
Brett Saison	No Profile Selected	3 Gallons	1.048	1.012	4.73	23.27	3.31 °L	368	0
Author: FH Steinbart Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 4:45 AM Notes:
No Boil Simcoe Amarillo Pale Ale	No Profile Selected	24 Gallons	1.036	1.007	3.82	18.08	2.96 °L	368	0
Author: Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 3:36 PM Notes:
Red Belgian Blend	No Profile Selected	5 Gallons	1.069	1.012	7.45	27.79	27.1 °L	368	0
Author: Brew Pastor Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2020 2:34 PM Notes: Brewed February 7, 2022
Awesome Recipe	No Profile Selected	25 Gallons	1.087	1.018	9.08	0	22.11 °L	368	0
Author: Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 9:16 PM Notes:
Christmas IPA	No Profile Selected	14 Gallons	1.049	1.012	4.83	59.71	5.13 °L	368	1
Author: Mpier Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 5:16 PM Notes:
Sazzy Sisters Ale	No Profile Selected	5.5 Gallons	1.062	1.013	6.45	41.74	4.32 °L	368	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 3:30 PM Notes: .20 liter slurry to start 1 liter starter with 3.6 ounces of dry malt extract
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