Homebrew Beer Recipes

Page 10000 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Copper Ale	American Amber Ale	21 Litres	1.05	1.013	4.83	30.56	19.5 °L	340	1
Author: ruben_we Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109.8 g Creation Date: 11/29/2020 1:41 PM Notes:
La Cream De La Cream	Cream Ale	50 Litres	1.048	1.011	4.85	8.25	3.95 °L	340	0
Author: Nacho27 Boil Size: 59.02 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 1:48 PM Notes:
Wheat Pleasure	American Wheat Beer	50 Litres	1.048	1.011	4.84	33.67	3.16 °L	340	0
Author: oziris1912 Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 8:37 AM Notes:
Smithy's Best	Dark Mild	2.75 Gallons	1.05	1.012	4.88	26.5	19.1 °L	340	0
Author: benwithjamin Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 5:22 PM Notes:
Strong Bitter	Strong Bitter	12 Litres	1.054	1.017	4.83	39.03	10.09 °L	340	0
Author: Boil Size: 16.255 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 40.2 g Creation Date: 12/6/2022 11:40 AM Notes:
Czech Dark Special 12°	No Profile Selected	5.4 Gallons	1.051	1.014	4.89	36.99	30.04 °L	340	0
Author: Dinkystoutster74 Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 6:18 PM Notes:
LIL MALT	Blonde Ale	600 Litres	1.046	1.009	4.9	26.34	3.99 °L	340	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 7/22/2021 10:28 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.046	1.009	4.89	24.8	15.18 °L	340	0
Author: Willian Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 10:19 PM Notes:
Session Pale Ale V2 (Centennial)	American Pale Ale	5.5 Gallons	1.046	1.009	4.84	48.83	5.68 °L	340	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 1:16 AM Notes: Dry hop after fermentation for 2 days before cold crash
Tommys American Wheat	American Wheat Beer	23 Litres	1.048	1.011	4.88	26.97	4.09 °L	340	0
Author: tsalmi Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 12/11/2020 6:29 PM Notes: Fg 1.011 after 3 weeks.
Belge à L'orange	American Light Lager	50 Litres	1.05	1.013	4.92	17.3	3.17 °L	340	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 5:41 PM Notes:
Pumkin	Blonde Ale	9 Litres	1.044	1.008	4.84	13.47	17.54 °L	340	0
Author: NagyTam Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 12:37 PM Notes:
New Alt	Altbier	12.25 Gallons	1.044	1.007	4.87	34.84	15.97 °L	340	1
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 1:14 PM Notes:
Wet Hop	American Pale Ale	10 Gallons	1.051	1.014	4.92	42.13	4.65 °L	340	0
Author: GregorianBrewing Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:29 AM Notes:
Cardinal	Brown Porter	21 Litres	1.053	1.016	4.84	45.15	40.42 °L	340	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: demarara Priming Amount: 82 g Creation Date: 5/19/2020 3:36 AM Notes: Used twice the hops I intended; hoping for the best.
Pandemic Pale Ale	American Pale Ale	5.25 Gallons	1.048	1.011	4.86	43.75	3.64 °L	340	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 12:49 AM Notes:
Witbier	Witbier	21 Litres	1.048	1.011	4.89	13.03	3.61 °L	340	0
Author: Scotty Clontarf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 9:27 PM Notes: 1052 OG 1008 FG @ 5.78% abv
Samuca	American Amber Ale	25 Litres	1.045	1.007	4.9	30.12	9.42 °L	340	0
Author: Roberto VV Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 160.4 g Creation Date: 12/12/2019 12:10 PM Notes:
Ragnar Ale	American Pale Ale	30.2 Litres	1.047	1.01	4.88	35.07	4.1 °L	340	0
Author: Boil Size: 34.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 12:11 PM Notes:
Awesome Recipe	International Pale Lager	6.5 Gallons	1.045	1.008	4.86	19.64	4.15 °L	340	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 10:21 PM Notes:
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