|
Wee Heavy
|
Scottish Light
|
6 Gallons |
1.062 |
1.018 |
5.82 |
28.75 |
13.9 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 6:14 PM |
| Notes: |
|
|
Red Chair 2022
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.16 |
67.06 |
10.07 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 94 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/11/2022 5:08 PM |
Notes: Ferment 3 weeks at 64-68 (unless using a Kveik yeast)
Bottle for at least 3 weeks |
|
|
Dry Irish Stout
|
Irish Stout
|
3 Gallons |
1.044 |
1.012 |
4.21 |
38.4 |
33.45 °L
|
378 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 3:47 PM |
| Notes: |
|
|
Hazy Blonde Ale
|
Blonde Ale
|
9 Litres |
1.049 |
1.009 |
5.31 |
28.88 |
5.67 °L
|
378 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.4 g |
Creation
Date: 1/18/2022 6:32 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.23 |
45.29 |
20.51 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 2:02 PM |
| Notes: |
|
|
Houseman #4
|
English Porter
|
42 Litres |
1.052 |
1.009 |
5.7 |
46.68 |
26.22 °L
|
378 |
0 |
|
|
|
| Boil
Size: 50.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 1:08 PM |
| Notes: |
|
|
Second Take Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.02 |
5.21 |
36.34 |
9.76 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 7/26/2021 8:23 AM |
| Notes: |
|
|
Animal Party
|
Blonde Ale
|
5 Gallons |
1.057 |
1.013 |
5.7 |
7.63 |
4.92 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 1:23 AM |
Notes: kettle sour.
Noosa honey yogurt added 3/8/21
5 gal at 1.60 so 5.5-6%
mashed at 155-160 for 40 min
Malt sat on yogurt for 3 days before 30 min boil of cascade and then added us 05 yeast
After 2 weeks added the sour peach yeast built up from bottle dregs |
|
|
APA
|
American Pale Ale
|
10 Litres |
1.054 |
1.01 |
5.74 |
48.11 |
10.29 °L
|
378 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 2/16/2021 7:43 PM |
| Notes: |
|
|
Dark English Barleywine
|
English Barleywine
|
6 Gallons |
1.128 |
1.039 |
11.68 |
38.46 |
30.15 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 9:51 PM |
| Notes: |
|
|
Tongues Of Cerberus Rye Amber Ale
|
American Amber Ale
|
25 Litres |
1.05 |
1.008 |
5.44 |
38.21 |
13.43 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.113 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 11:21 AM |
| Notes: |
|
|
Something To Blue
|
Best Bitter
|
16 Gallons |
1.044 |
1.011 |
4.29 |
0 |
6.96 °L
|
378 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 6:01 PM |
| Notes: |
|
|
LDGWA-NZ
|
American Pale Ale
|
13 Litres |
1.045 |
1.009 |
4.72 |
24.93 |
4.89 °L
|
378 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 7:48 PM |
| Notes: |
|
|
Something Pale
|
American Pale Ale
|
5.5 Gallons |
1.09 |
1.022 |
8.83 |
0 |
6.12 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 8:42 AM |
| Notes: |
|
|
Julius Smash
|
American Pale Ale
|
5 Gallons |
1.044 |
1.008 |
4.72 |
65.7 |
11.32 °L
|
378 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 7:06 PM |
| Notes: |
|
|
KaleidoPale
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.014 |
7.15 |
37.24 |
4.11 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 8:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
13 Litres |
1.038 |
1.01 |
3.77 |
38.22 |
10.74 °L
|
378 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 8:42 PM |
| Notes: |
|
|
Mosaic Smash
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
53.37 |
5.76 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 10:18 PM |
| Notes: |
|
|
MINHA PRIMEIRA CALCULADA
|
American Pale Ale
|
10 Litres |
1.05 |
1.012 |
4.91 |
45.15 |
7.06 °L
|
378 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 1:26 AM |
| Notes: |
|
|
Stout 2018
|
Irish Stout
|
25 Litres |
1.05 |
1.011 |
5.04 |
26.91 |
23.36 °L
|
378 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 7:38 AM |
Notes: Actually added 3kg of LME, but it only added 1.018 of OG
Only added 30L of water, because there was less grain to soak it up
Bizarrely seemed to hit 1.050 OG, which was weird because it produced a lot of wort - a full 25L from 30L in the mash. |
|
|
|
|