|
Westvleteren 12 Clone
|
Belgian Blond Ale
|
11 Gallons |
1.08 |
1.015 |
8.57 |
46.1 |
31.94 °L
|
353 |
0 |
|
|
|
| Boil
Size: 12.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2020 2:43 AM |
| Notes: |
|
|
Rochefort 10
|
Belgian Dark Strong Ale
|
7.5 Gallons |
1.087 |
1.016 |
9.3 |
36.18 |
43.38 °L
|
353 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 2:18 AM |
| Notes: |
|
|
Pull A Chetty
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.085 |
1.016 |
9 |
17.69 |
7.78 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 3/22/2024 8:14 PM |
| Notes: |
|
|
PBBF IPA
|
Double IPA
|
35 Gallons |
1.082 |
1.016 |
8.69 |
88.06 |
11.06 °L
|
353 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 6:18 PM |
| Notes: |
|
|
Black
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.08 |
1.014 |
8.66 |
73.79 |
42.19 °L
|
353 |
0 |
|
|
|
| Boil
Size: 27.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2023 3:11 AM |
| Notes: |
|
|
Boss Ale
|
American Strong Ale
|
3 Gallons |
1.089 |
1.022 |
8.76 |
89.44 |
13.36 °L
|
353 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 3:43 AM |
| Notes: |
|
|
Drogo Machina
|
Double IPA
|
5.25 Gallons |
1.079 |
1.014 |
8.57 |
48.28 |
9.06 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 7:25 PM |
| Notes: |
|
|
Tripel Wit
|
Belgian Tripel
|
11.4 Litres |
1.079 |
1.013 |
8.59 |
26.59 |
4.82 °L
|
353 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 3:45 PM |
| Notes: |
|
|
Orange Blossm Vienna
|
No Profile Selected |
20 Litres |
1.089 |
1.021 |
8.85 |
24.71 |
8.64 °L
|
353 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:58 PM |
| Notes: |
|
|
Avec Les Bons Brett
|
No Profile Selected |
22 Litres |
1.073 |
1.003 |
9.16 |
37.24 |
4.91 °L
|
353 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 2:47 PM |
Notes: Pitch mixture of Wyeast 3724, WLP brett B and WLP brett C at 23 degrees
After 5 days, pitch half a packet of Lallemand Belle Saison to get it super ultra dry.
Test after a week or 3, probably dry hop it with nelson sauvin or hallertau blanc.
Stash it for a long long time.
This turned out amazing. Super dry but a very interesting creamy texture due to the flaked rye.
Interested to see how this would taste with some pedio in it.
Maybe shift some hops from whirlpool to the boil to make it slightly more bitter and herbal. Now it had massive orange notes when super young but those faded pretty fast.
Gravity turned out 1.002 |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.08 |
1.014 |
8.58 |
85.49 |
39.24 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 4:42 AM |
| Notes: |
|
|
Lvl 4 Cleric
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.085 |
1.015 |
9.2 |
32.08 |
16.86 °L
|
353 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 21.1 oz |
Creation
Date: 8/19/2020 2:00 AM |
| Notes: |
|
|
BrookliBelgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.016 |
9.07 |
27.89 |
4.29 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 4:23 PM |
| Notes: Wasn't trying to clone this beer, but a dead ringer for Allagash Tripel. |
|
|
Pencil Thin Mustache
|
Belgian Golden Strong Ale
|
10 Gallons |
1.083 |
1.015 |
8.91 |
125.22 |
12.04 °L
|
353 |
0 |
|
|
|
| Boil
Size: 14.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 1:07 PM |
Notes: 7.66 start
preboil wort 7 gal
post boil work 5.75 gal
strike temp 159 |
|
|
Three Clowns And A Barrel
|
Imperial Stout
|
5.5 Gallons |
1.089 |
1.02 |
8.94 |
20.66 |
35.59 °L
|
353 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:03 PM |
| Notes: |
|
|
Dews And Frosts
|
Imperial IPA
|
12 Litres |
1.089 |
1.022 |
8.79 |
0 |
6.6 °L
|
353 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 12:41 PM |
| Notes: |
|
|
Gin There
|
Double IPA
|
6.5 Gallons |
1.082 |
1.014 |
8.92 |
59.39 |
6.87 °L
|
353 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 11:44 PM |
| Notes: |
|
|
Strutter - LTM
|
Baltic Porter
|
18.9 Litres |
1.094 |
1.025 |
9.16 |
54.63 |
50 °L
|
353 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 6:39 PM |
| Notes: |
|
|
Purple Cat Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.092 |
1.023 |
9 |
39.08 |
36.84 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 5:32 PM |
| Notes: clone of Jack's Abby Brewing "Framinghammer". Soaked charred oak strips in Kentuckey bourban for 5 years and used them in the lagering for 3 weeks. Primed and bottled 2 weeks out from May 4 Purple Cat Brewfest, 2019. |
|
|
19/02/10 BeerLab_3조 Abt12 벨지안 다크 스트롱 에일
|
Belgian Dark Strong Ale
|
21 Litres |
1.089 |
1.02 |
9.12 |
21.41 |
35.4 °L
|
353 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:24 PM |
| Notes: Candi Sugar 1kg |
|
|
|
|