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Clean IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday September 24th 2019

Sabrotage Clone

by BigDaddy84

OG: 1.056 FG: 1.001 ABV: 7.3% IBU: 28

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

32.2

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	76.2%
0.75 lb	Honey Malt0.75 lb Honey Malt	37	25	7.1%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	7.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Boil	30 min	23.57	14.3%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Whirlpool at 180 °F	15 min	4.09	14.3%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 180 °F	15 min	4.49	14.3%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop	3 days		28.6%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (7 AA) (Pellet)	23.57	14.3%
3 oz	Centennial (10 AA) (Pellet)	4.09	42.9%
3 oz	Citra (11 AA) (Pellet)	4.49	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-16 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Clean IPA

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