|
Unlimited Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.39 |
58.47 |
4.47 °L
|
355 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 5:51 PM |
| Notes: |
|
|
Tepache Seltzer - Smog
|
No Profile Selected |
450 Gallons |
11.705 |
-0.38 |
6.38 |
0 |
5.48 °L
|
355 |
0 |
|
|
|
| Boil
Size: 461.25 Gallons |
Boil Time: N/A |
Boil Gravity: 11.7 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 10:26 PM |
| Notes: |
|
|
Code Ranger Black IPA
|
Specialty IPA: Black IPA
|
12 Gallons |
1.065 |
1.016 |
6.38 |
54.8 |
34.83 °L
|
355 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 12:19 AM |
| Notes: |
|
|
Puget Sound Porter V2
|
American Porter
|
248 Gallons |
15.865 |
4.13 |
6.38 |
40.49 |
35.25 °L
|
355 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 9:29 PM |
| Notes: |
|
|
Columbus IPA
|
No Profile Selected |
46 Gallons |
1.061 |
1.012 |
6.38 |
24.08 |
4.86 °L
|
355 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 6:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.065 |
1.016 |
6.35 |
30.52 |
4.24 °L
|
355 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 6:03 AM |
| Notes: |
|
|
Mad Jack's Hoppy Amber Redux
|
American Amber Ale
|
23 Litres |
1.059 |
1.011 |
6.32 |
32.9 |
15.84 °L
|
355 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 9:10 AM |
| Notes: |
|
|
Hop Along Musketeer
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.013 |
6.41 |
36.13 |
4.22 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 9:40 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.32 |
63.36 |
8.53 °L
|
355 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/18/2020 7:42 PM |
| Notes: |
|
|
Locked Out Version 2.OH
|
American Stout
|
5.25 Gallons |
1.062 |
1.013 |
6.36 |
34.73 |
40.48 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 11:28 PM |
| Notes: |
|
|
Honey Citra IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.42 |
73.14 |
7.18 °L
|
355 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 11-13 PSI |
Creation
Date: 2/9/2017 10:34 PM |
Notes:
|
|
|
The Red Comet
|
American Amber Ale
|
15 Litres |
1.06 |
1.011 |
6.44 |
34.39 |
14.82 °L
|
355 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100.8 g |
Creation
Date: 2/13/2020 2:36 PM |
| Notes: Going for a malt-forward West-coast red/amber ale. Something Char would have after a long stint in the red Zaku....? |
|
|
Espresso Porter
|
Robust Porter
|
7 Gallons |
16.237 |
4.429 |
6.44 |
25.15 |
26.88 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 5:24 PM |
| Notes: |
|
|
Moppe
|
No Profile Selected |
500 Litres |
1.059 |
1.011 |
6.37 |
20.56 |
4.86 °L
|
355 |
0 |
|
|
|
| Boil
Size: 525 Litres |
Boil Time: 65 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 3:30 PM |
| Notes: |
|
|
Lactic Acid Malt Saison
|
Saison
|
10.5 Gallons |
1.065 |
1.016 |
6.4 |
19.1 |
7.19 °L
|
355 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 2:53 PM |
| Notes: |
|
|
Mb New IPA
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.059 |
1.011 |
6.34 |
66.18 |
14.27 °L
|
355 |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 10:27 AM |
| Notes: |
|
|
Street Judge Passionate Man
|
Specialty IPA: New England IPA
|
18 Litres |
1.065 |
1.016 |
6.46 |
81.1 |
6.87 °L
|
355 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 50 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 82 g |
Creation
Date: 6/17/2019 10:11 AM |
| Notes: |
|
|
Citra Haze Half Batch
|
No Profile Selected |
11.4 Litres |
1.065 |
1.016 |
6.45 |
138.49 |
13.76 °L
|
355 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: Corn Sugar |
Priming Amount: Keg with 198.69 KPA |
Creation
Date: 3/31/2019 8:13 AM |
| Notes: |
|
|
Check Out The Big Brains On Brett
|
Specialty IPA: New England IPA
|
30 Litres |
1.062 |
1.013 |
6.44 |
16.52 |
4.71 °L
|
355 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 9:34 PM |
| Notes: |
|
|
Black Saison 15 Gallons
|
Saison
|
16.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
31.16 °L
|
355 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 12:07 AM |
| Notes: |
|
|
|
|