Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	5.5 Gallons	1.062	1.01	6.79	77.4	4.24 °L	262	0
Author: Garrett66 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 3:35 PM Notes:
Czar Chernika	Imperial Stout	75 Litres	1.099	1.026	9.56	36.78	32.69 °L	262	0
Author: Brew Bomber Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 63 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 12/21/2020 7:11 PM Notes: Russian Imperial Blueberry Milkshake Stout
Stallion	Imperial Stout	425 Gallons	1.114	1.033	10.59	0	46.02 °L	262	0
Author: Dalevp Boil Size: 427.25 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 9:37 PM Notes:
Chocolate Stout	Imperial Stout	6 Gallons	1.066	1.017	6.51	52.58	39.11 °L	262	0
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 3:44 PM Notes:
Ehsan Brew	Imperial Stout	5 Litres	1.099	1.019	10.54	60.54	50 °L	262	0
Author: sean.berglund Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 5:54 PM Notes: Made this one using all the leftover hops and grains that I needed to get rid of. Primary fermentation in two carboys with equal volume: one with Safale US-05 (American Ale Yeast) and one with Safale BE-256 (Abbaye Ale Yeast)
Unax	Imperial Stout	30 Litres	1.092	1.02	9.41	45.77	49.85 °L	262	0
Author: Tenta Brewing Co Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 1:51 PM Notes:
Two Hartley	American IPA	21 Litres	1.065	1.011	7.06	68.71	7.46 °L	262	0
Author: Simon Taylor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:51 AM Notes:
Hopical Milkshake	American IPA	21 Litres	1.069	1.02	6.42	54.47	5.87 °L	262	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:01 AM Notes:
Juniperus Mosaica_11-08-20	American IPA	5.25 Gallons	1.059	1.01	6.35	64.49	5.88 °L	262	0
Author: Jfry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 3/17/2019 9:45 PM Notes: IPA made with Juniper berries from the Juniperus virginiana, Eastern Redcedar, Citra & Mosaic Hops.
AMERICAN IPA ALL GRAIN	American IPA	12 Litres	1.061	1.011	6.51	56.54	7.51 °L	262	0
Author: pfrancocorbacho@gmail.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 2/21/2019 12:02 PM Notes:
CRYOIPA	American IPA	5.5 Gallons	1.069	1.013	7.43	72.26	10.15 °L	262	0
Author: drandall3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 3:45 PM Notes: Experimental IPA using Yakima Valley CRYO Hops. Citra and Simcoe.
Simple IPA	American IPA	21 Litres	1.06	1.012	6.34	63.93	6.23 °L	262	0
Author: ThomasBlack Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:20 PM Notes:
Brut IPA	American IPA	4.5 Gallons	17.056	4.455	6.89	30.89	4.01 °L	262	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 2:35 PM Notes: Social Kitchen and Brewery's brewmaster Kim Sturdavant says: "I would encourage folks to add the enzyme in the mash, shoot for a mash temp of 143 - 146 to not denature the enzyme. The equivalent of 20mls / 100#s of grain is enough. Add the enzyme 1/3 of the way into mashing to ensure the mash isn't too hot to denature the enzyme. Stir very well and let the mash have an hour-long rest to let the enzyme do its work." "The other option would be to add the enzyme to the kettle while lautering, then hold off on heating the kettle until all wort is in and has 30 minutes of contact with the enzyme at around 145 degrees (lower would be fine, too)." "The enzyme will denature in the boil, but it's already done its work." "That would all mean that the amylo in the fermentation is no longer needed. I'm finding better results with fermentation character and hop aromatics by having no enzyme present in the fermentation." Lastly, it is very important to add nutrient to the boil as well as 1/2 way through fermentation (with something like BSG's Startup) since the wort will be almost entirely glucose, there is not a lot of nutrition for the yeast.
Basic Batch (SMaSH IPA)	American IPA	3 Gallons	1.067	1.011	7.26	44.11	6.61 °L	262	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 6:16 PM Notes:
WL ALE	American IPA	3 Gallons	1.049	1.014	4.66	123.85	6.4 °L	262	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:03 AM Notes:
Stout	Imperial Stout	3 Gallons	1.126	1.029	12.78	78.99	50 °L	262	0
Author: ballewsg Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 4:38 AM Notes:
Lens Of Truth	American IPA	5.5 Gallons	1.064	1.016	6.28	97.64	16.94 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:40 PM Notes:
Brut IPA	American IPA	520 Gallons	1.047	1.012	4.61	0	2.92 °L	262	0
Author: Hop Hands Boil Size: 541 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 9:11 PM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.064	1.015	6.36	58.61	7.81 °L	262	0
Author: sydlanier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 1:49 PM Notes:
Double IPA	American IPA	5.5 Gallons	1.077	1.015	8.15	48.34	18.4 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 2:40 AM Notes: The Irish Moss should be rehydrated in a cup of clean water for 12-24 hours and then added @ 15 Min.(boil) 0.50 Tsp Yeast Nutrient @ 10 Min.(boil) WYeast 1056 American Ale/Chico Safale US-05 American Ale Yeast
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