|
Simple Citra Pale
|
American Pale Ale
|
10 Litres |
1.046 |
1.009 |
4.83 |
49.25 |
4.96 °L
|
402 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 65 |
Creation
Date: 6/22/2020 10:22 AM |
| Notes: |
|
|
Fuck Putin Pale Ale
|
Blonde Ale
|
20 Litres |
1.053 |
1.01 |
5.63 |
29.76 |
4.21 °L
|
402 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 2:18 PM |
| Notes: |
|
|
Comet APA
|
Blonde Ale
|
60 Litres |
1.045 |
1.008 |
4.98 |
22 |
3.48 °L
|
402 |
0 |
|
|
|
| Boil
Size: 66.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 4:01 PM |
| Notes: |
|
|
Citra Smash
|
American Pale Ale
|
4 Gallons |
1.055 |
1.01 |
5.93 |
39.19 |
4.04 °L
|
402 |
0 |
|
|
|
| Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/18/2024 9:31 PM |
| Notes: |
|
|
Psychadeltic
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.011 |
5.55 |
20.94 |
3.69 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 9:55 PM |
Notes: OG: 1.053
FG: 1.012
|
|
|
Tanner Toussaint Beer 1
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.97 |
28.76 |
21.39 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/15/2021 7:16 PM |
| Notes: |
|
|
Fresh Hop First Harvest
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.45 |
75.97 |
8.24 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 1:52 AM |
| Notes: |
|
|
Sotero Beer
|
Blonde Ale
|
20 Litres |
1.046 |
1.009 |
4.83 |
22.56 |
4.88 °L
|
402 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: -66.6 g |
Creation
Date: 8/20/2020 8:19 PM |
Notes: - Os maltes utilizados para o computo estão na loja insumos do vale:
*Malte Pilsen = Malte Pilsen Souflet
*Finland Munich Malt = Malte Munich Light Atelier do Malte
- O valor encontrado para o lúpulo foi no Mercado Livre, comprando em kit de 6. |
|
|
CITRA SMASH - 3G
|
American Pale Ale
|
3.5 Gallons |
1.06 |
1.015 |
5.94 |
49.23 |
4 °L
|
402 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 8:52 PM |
| Notes: |
|
|
El Dorado Pale
|
American Pale Ale
|
13 Litres |
1.063 |
1.012 |
6.7 |
76.76 |
5.04 °L
|
402 |
1 |
|
|
|
| Boil
Size: 15.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 7:55 PM |
| Notes: |
|
|
IPA Chemistry
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
45.02 |
6.53 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 6:10 PM |
| Notes: |
|
|
Hoppy Mango Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
25.05 |
5.36 °L
|
402 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 1:17 PM |
| Notes: |
|
|
Mart Ale 1 (Pale+Crystal+BG+Cascade) - Çelik
|
American Pale Ale
|
23 Litres |
1.051 |
1.01 |
5.47 |
38.41 |
5.36 °L
|
402 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 11:37 PM |
| Notes: |
|
|
Velvet Elvis Chocolate Stout
|
Imperial Stout
|
3 Gallons |
1.089 |
1.029 |
7.86 |
39 |
44.04 °L
|
402 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 2:05 AM |
| Notes: |
|
|
Ring Of Lights (1 Gallon)
|
American Pale Ale
|
1 Gallons |
1.048 |
1.012 |
4.73 |
82.39 |
3.84 °L
|
402 |
0 |
|
|
|
| Boil
Size: 2.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 2:00 PM |
| Notes: |
|
|
Summer Ale #01
|
Blonde Ale
|
10 Litres |
1.043 |
1.01 |
4.28 |
18.99 |
4.72 °L
|
402 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 3:27 PM |
| Notes: |
|
|
Mosaic Smash
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
53.37 |
5.76 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 10:18 PM |
| Notes: |
|
|
NEIPA Mako 18L V2
|
American IPA
|
17 Litres |
1.072 |
1.022 |
6.44 |
65.35 |
7.48 °L
|
402 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 10:42 AM |
Notes: 70min boil. add 1st addition at 10mins and reset timer.
Smackpack Yeast 3-5 Hours (Start of Brewday)
Dry hop 1 @ Day 3
Dry hop 2 @ day 6 gradually Raise temp to 21C
Day 13 Cold crash. |
|
|
Apau
|
American Pale Ale
|
10 Litres |
1.004 |
1.001 |
0.36 |
58.35 |
6.83 °L
|
402 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 7:21 PM |
| Notes: |
|
|
Amarillo Pale
|
American Pale Ale
|
23 Litres |
1.056 |
1.012 |
5.76 |
34.85 |
7.92 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 11:16 AM |
| Notes: |
|
|
|
|