|
Mountaineer Gypsie
|
American IPA
|
5.5 Gallons |
1.043 |
1.008 |
4.6 |
78.22 |
4.92 °L
|
365 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 9:37 PM |
| Notes: |
|
|
Sam Cream Ale
|
No Profile Selected |
1 Gallons |
1.042 |
1.006 |
4.66 |
32.25 |
3.26 °L
|
365 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 2:14 AM |
| Notes: |
|
|
Whole Cone Pale Ale
|
American Pale Ale
|
2 Gallons |
1.046 |
1.011 |
4.62 |
41.82 |
5.71 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 2:30 AM |
| Notes: |
|
|
Timothy Taylor's Landlord
|
No Profile Selected |
20.8 Litres |
1.047 |
1.012 |
4.66 |
0 |
4.57 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 10:25 AM |
| Notes: |
|
|
Petite Grisette
|
Witbier
|
20.8 Litres |
1.04 |
1.005 |
4.59 |
15.77 |
2.54 °L
|
365 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 3:05 PM |
| Notes: |
|
|
Sneaky Single To Third Man
|
Blonde Ale
|
17 Litres |
1.044 |
1.008 |
4.63 |
31.3 |
7.85 °L
|
365 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 6:02 PM |
| Notes: |
|
|
Kolsch Style
|
Kölsch
|
4.5 Gallons |
1.045 |
1.01 |
4.59 |
27.41 |
3.62 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 5:06 PM |
| Notes: |
|
|
Broken Choke Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.62 |
20.2 |
3.8 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 6:19 PM |
| Notes: |
|
|
Too Young American Wheat #13
|
American Wheat Beer
|
10 Litres |
1.058 |
1.023 |
4.67 |
37.35 |
6.32 °L
|
365 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 54.2 g |
Creation
Date: 12/25/2020 10:14 AM |
| Notes: |
|
|
Emision Red Ale
|
Irish Red Ale
|
35 Litres |
1.046 |
1.01 |
4.61 |
20.06 |
20.98 °L
|
365 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 37 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 8:16 PM |
| Notes: |
|
|
Testpils
|
German Pils
|
21 Litres |
1.042 |
1.007 |
4.66 |
32.32 |
11.66 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 10:36 AM |
| Notes: |
|
|
West Coast: Nelson Sauvin: Session IPA
|
American IPA
|
5 Litres |
1.044 |
1.009 |
4.62 |
42.81 |
6.19 °L
|
365 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:55 AM |
| Notes: |
|
|
Zyzzyx Red Ale
|
Irish Red Ale
|
3 Gallons |
1.048 |
1.013 |
4.6 |
25.19 |
15.17 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 1:03 AM |
| Notes: |
|
|
Pink Boots Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.67 |
45.74 |
4.3 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/6/2020 12:52 AM |
| Notes: |
|
|
American Rubia 27 Lts
|
Blonde Ale
|
27 Litres |
1.043 |
1.008 |
4.67 |
15.63 |
4.92 °L
|
365 |
0 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 2:39 AM |
| Notes: |
|
|
Club Golden Ale All Grain
|
No Profile Selected |
6.5 Gallons |
1.048 |
1.013 |
4.6 |
35.79 |
4.42 °L
|
365 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 12:22 PM |
| Notes: |
|
|
Callooh Callay IPA
|
American IPA
|
15 Gallons |
1.047 |
1.012 |
4.67 |
47.01 |
3.49 °L
|
365 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 12:12 AM |
| Notes: |
|
|
Lil Smoky
|
Other Smoked Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
26.19 |
3.99 °L
|
365 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 3:03 AM |
| Notes: |
|
|
35 Gallon Honey Wheat Beer
|
American Wheat Beer
|
35 Gallons |
1.041 |
1.006 |
4.61 |
0 |
3.33 °L
|
365 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 12:38 AM |
| Notes: |
|
|
Petite Saison
|
Saison
|
232.5 Gallons |
1.035 |
1 |
4.61 |
21.48 |
3.38 °L
|
365 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 10:05 AM |
| Notes: |
|
|
|
|