Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BB Imperial Stout	Imperial Stout	4.25 Gallons	1.086	1.009	10.04	21.78	42.27 °L	365	0
Author: Dan Simas Boil Size: 5.93 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 8:11 PM Notes:
Barrel Aged Stout	Imperial Stout	8 Gallons	1.108	1.027	10.6	52.29	50 °L	365	0
Author: Xaviex Boil Size: 10.33 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 1:10 AM Notes:
Belgian Strong	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.006	9.77	32.65	3.92 °L	365	0
Author: Jmjrva Boil Size: 6.74 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 4:58 PM Notes:
Noel -BDS #2 With Swaps 1/27/24	belgian dark strong	5.5 Gallons	1.094	1.023	9.22	25.33	20.42 °L	365	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 6:02 PM Notes: Not enough belgian flavor OG 1.094 FG 1.016 (maybe fermented down too much as well) omega 024 because they were out of imperial had 18.5 of grain instead of 17.5 so I took about a pound and put it on stove w dme for 1 hr
Plinian Legacy	Double IPA	5.25 Gallons	1.087	1.013	9.69	114.58	6.78 °L	365	1
Author: JimFisher Boil Size: 7.47 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 6:51 PM Notes:
JD Quad	Belgian Dark Strong Ale	20.8 Litres	1.087	1.017	9.23	22.25	13.66 °L	365	0
Author: Steasa Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 11:05 PM Notes:
Leftover Poteen	No Profile Selected	48 Litres	1.079	1.009	9.17	0	5.52 °L	365	1
Author: PeqlsNP Boil Size: 51.88 Litres Boil Time: 15 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 2:48 PM Notes: https://www.youtube.com/watch?v=fT4kyO0FH9Q&t=0s
5400 SECOND IPA 5G	No Profile Selected	5 Gallons	1.088	1.017	9.38	3.62	7.16 °L	365	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 6:31 PM Notes:
* Johns RIS Brew - March 2022	Imperial Stout	20 Litres	1.092	1.015	10.12	0	19.39 °L	365	0
Author: Gigantorus Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 2:07 AM Notes:
California Kumquat Table Beer	Berliner Weisse	4 Gallons	1.105	1.024	10.6	7.23	5.81 °L	365	0
Author: Overman Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 5:36 PM Notes:
Crossed Keys	Imperial IPA	15 Gallons	1.104	1.028	9.93	114.14	6.22 °L	365	0
Author: Hoff Boil Size: 17 Gallons Boil Time: 45 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:00 AM Notes:
BBFCFM	Imperial Stout	4 Gallons	1.094	1.024	9.13	63.39	37.81 °L	365	0
Author: Boil Size: 5.75 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 7:04 PM Notes:
Braggot	No Profile Selected	5.5 Gallons	1.088	1.018	9.22	30.91	6.1 °L	365	0
Author: sterling.gillon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 12:31 AM Notes:
Black As Night DIPA	Specialty IPA: Black IPA	5.5 Gallons	1.104	1.026	10.2	180.19	44.11 °L	365	0
Author: CrankyTechGeek Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 10:47 PM Notes:
William Younger No. 1 1868 Barleywine	English Barleywine	6 Gallons	1.099	1.03	9.09	69.02	6.82 °L	365	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 105 Boil Gravity: 1.077 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 6:26 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.095	1.024	9.38	88.15	41.5 °L	365	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 4:58 PM Notes:
Packsaddle Punch	American Barleywine	5.5 Gallons	1.105	1.024	10.6	84.37	13.73 °L	365	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:34 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.096	1.018	10.18	70.89	50 °L	365	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:13 AM Notes:
I Beat You	American IPA	20 Litres	1.099	1.025	9.71	0	21.72 °L	365	0
Author: Andy Hart Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 8:50 PM Notes:
BA 25gal	English Barleywine	10 Gallons	1.103	1.023	10.47	64.89	8.68 °L	365	1
Author: Friends&Family Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 12:08 PM Notes:
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