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blood orange gose

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53.05 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Sunday July 24th 2022

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

8.2

SRM (morey):

2.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Weyermann - Pilsner3.75 kg Pilsner	36	1.5	48.3%
3.75 kg	Crisp Malting - Wheat Malt3.75 kg Wheat Malt	38.87	2	48.3%
270 g	Weyermann - Acidulated270 g Acidulated	27	3.4	3.5%
7.77 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops		Pellet	13.5	Boil	60 min	8.2	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum (Pellet) 10 g Hallertauer Magnum (Pellet) Hops		8.2	100%
10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.41 L	Strike	69 °C	67 °C	60 min
34.43 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.32 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
1.80 g	gypsum (calcium sulfate)	Water Agt	Sparge	0 min.
2.52 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1.08 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
0.36 g	Magnesium Chloride	Water Agt	Mash	0 min.
0.18 g	Magnesium Chloride	Water Agt	Sparge	0 min.
0.90 g	Canning Salt	Water Agt	Mash	0 min.
0.36 g	Canning Salt	Water Agt	Sparge	0 min.
34.20 g	Canning Salt	Water Agt	Boil	5 min.
325 g	amoretti blood orange	Flavor	Kegging	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1.80 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	6	8	54	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2023-03-09 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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blood orange gose

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