English Porter Beer Recipe | All Grain Brown Porter by Cervecería Artesanal Eterna | Brewer's Friend

English Porter

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 274 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday December 13th 2019
1.047
1.012
4.6%
19.5
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Dark Munich25 kg Dark Munich 36 10 41.7%
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 41.7%
3 kg United Kingdom - Brown3 kg Brown 32 65 5%
2 kg Belgian - Chocolate2 kg Chocolate 30 340 3.3%
5 kg American - Caramel / Crystal 30L5 kg Caramel / Crystal 30L 34 30 8.3%
60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nugget150 g Nugget Hops Pellet 12 First Wort 0 min 19.49 100%
150 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
20 g Gypsum Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"English Porter" Brown Porter beer recipe by Cervecería Artesanal Eterna. All Grain, ABV 4.58%, IBU 19.49, SRM 18.99, Fermentables: (Dark Munich, Pale 2-Row, Brown, Chocolate, Caramel / Crystal 30L) Hops: (Nugget) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 15:50 UTC
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