View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Leigh PA (v3)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday November 7th 2020

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Cascade Fresh Hop

by simmo1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 44

American Pale Ale

by Captain Beer

OG: 1.053 FG: 1.016 ABV: 4.8% IBU: 51

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

52.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Muntons - Maris Otter2.5 kg Maris Otter	38	2.3	60.2%
1.50 kg	Simpsons - Finest Lager Malt1.5 kg Finest Lager Malt	35.74	2.2	36.1%
0.15 kg	German - CaraMunich I0.15 kg CaraMunich I	34	39	3.6%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Herkules25 g Herkules Hops	Leaf/Whole	12.7	Boil	60 min	40.03	31.3%
15 g	Willamette15 g Willamette Hops	Leaf/Whole	4	Boil	30 min	5.81	18.8%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5.13	Boil	15 min	3.21	12.5%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.82	Boil	15 min	3.02	12.5%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	4	Dry Hop	3 days		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Barth-Haas - Herkules (Leaf/Whole) 25 g Herkules (Leaf/Whole) Hops	40.03	31.3%
35 g	Willamette (Leaf/Whole) 35 g Willamette (Leaf/Whole) Hops	5.81	43.8%
10 g	East Kent Goldings (Leaf/Whole)	3.21	12.5%
10 g	Fuggles (Leaf/Whole) 10 g Fuggles (Leaf/Whole) Hops	3.02	12.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Mash	Infusion	66 °C	66 °C	60 min
	Filter	Vorlauf	63 °C	63 °C	20 min
7 L	Sparge	Fly Sparge	66 °C	66 °C	7 min
Starting Mash Thickness: 3.77 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Protofloc	Fining	Boil	10 min.
0.50 each	Campden Tablets	Water Agt	Other	0 min.
8.60 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	14 - 20 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1/2 campden tablet per 25l boil vessel liquor. 8.6g of citric acid added to mash for the Leigh (Kent) tap water profile, for light & hoppy target water profile
Mash Chemistry and Brewing Water Calculator

Notes

Attempt 3 at something more sessionable!

1.012 after 7 days. Dry hopped and set from 17 degrees to 3 degrees to cold crash as was quite hazy with yeast suspension.

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-15 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!