Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
10.82 |
7.5% |
3 g |
Citra3 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
4.82 |
3.2% |
9 g |
Citra9 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
20 min |
8.76 |
9.7% |
8 g |
Simcoe8 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
7.49 |
8.6% |
21 g |
Simcoe21 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
11.77 |
22.6% |
9 g |
Citra9 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
10 min |
5.24 |
9.7% |
18 g |
Simcoe18 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
19.4% |
18 g |
Citra18 g Citra Hops |
|
Pellet |
13.2 |
Dry Hop
|
7 days |
|
19.4% |
93 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
54 g |
Simcoe (Pellet) 54 g Simcoe (Pellet) Hops |
|
30.08 |
58.1% |
39 g |
Citra (Pellet) 39 g Citra (Pellet) Hops |
|
18.82 |
42% |
93 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Strike |
-- |
45 °C |
10 min |
|
|
Infusion |
-- |
54 °C |
15 min |
|
|
Infusion |
-- |
61 °C |
35 min |
|
|
Infusion |
-- |
71 °C |
20 min |
|
|
Infusion |
-- |
76 °C |
20 min |
|
|
Infusion |
-- |
78 °C |
10 min |
11.28 L |
|
Fly Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
Method: sucrose
Amount: -79.3 g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and hoppy
"PicoBraü US Pale" American Pale Ale beer recipe by Michael May. All Grain, ABV 4.56%, IBU 48.9, SRM 8.59, Fermentables: (Pale Ale, CaraHell, CaraMunich III) Hops: (Simcoe, Citra) Other: (Gypsum, Salt, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-18 14:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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