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Funky Mango Milkshake V1

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday March 2nd 2020

Original Gravity:

1.058

Final Gravity:

1.023

ABV (standard):

4.5%

IBU (tinseth):

107.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.33 lb	Rice Hulls0.33 lb Rice Hulls	0	0	2.3%
7.72 lb	United Kingdom - Golden Promise7.72 lb Golden Promise	37	3	54.3%
2.20 lb	Flaked Oats2.2 lb Flaked Oats	33	2.2	15.5%
0.66 lb	Lactose (Milk Sugar)0.66 lb Lactose (Milk Sugar)	41	1	4.6%
2.65 lb	Mango2.65 lb Mango	4.95	0	18.6%
0.66 lb	Maltodextrin0.66 lb Maltodextrin	39	0	4.6%
14.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Azacca28 g Azacca Hops	Pellet	15	Boil	20 min	32.12	10.5%
42 g	Mosaic42 g Mosaic Hops	Pellet	12.5	Boil	20 min	40.15	15.8%
42 g	Zythos42 g Zythos Hops	Pellet	11	Boil	20 min	35.33	15.8%
14 g	Azacca14 g Azacca Hops	Pellet	15	Dry Hop	1 days		5.3%
14 g	Zythos14 g Zythos Hops	Pellet	11	Dry Hop	1 days		5.3%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Dry Hop	1 days		5.3%
28 g	Azacca28 g Azacca Hops	Pellet	15	Dry Hop	4 days		10.5%
28 g	Zythos28 g Zythos Hops	Pellet	11	Dry Hop	4 days		10.5%
28 g	sabro28 g sabro Hops	Pellet	15	Dry Hop	4 days		10.5%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10.5%
266 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Azacca (Pellet) 70 g Azacca (Pellet) Hops	32.12	26.3%
84 g	Mosaic (Pellet) 84 g Mosaic (Pellet) Hops	40.15	31.6%
84 g	Zythos (Pellet) 84 g Zythos (Pellet) Hops	35.33	31.6%
28 g	sabro (Pellet) 28 g sabro (Pellet) Hops		10.5%
266 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.9 gal		Strike	155 °F	155 °F	75 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.4 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
PH: 5.2 Eau de source Eau Sparge 77 Celcius Arrêter sparge à 25L Boil 60 minutes À 10 minutes à faire dans le boil 5g nutriments à levure 300g Maltodextrine 300g Lactose
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-03-02 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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