Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Bitch Stout	American Stout	5 Gallons	1.063	1.016	6.21	40.17	50 °L	354	1
Author: Dy Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/9/2020 3:01 PM Notes: Use muslin bags for hops and spice additions TOTAL WATER NEEDED 8.25 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 9.25 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.25 Gallons
Dark Mexxx	Dark American Lager	5.5 Gallons	1.062	1.015	6.08	33.75	12.13 °L	354	0
Author: brycegrebitus@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2024 6:38 PM Notes:
FALL IPA	No Profile Selected	44 Gallons	1.053	1.007	6.1	0	5.44 °L	354	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 10:48 PM Notes:
Flauwekölsch	Kölsch	12 Litres	1.058	1.012	6.11	28.19	4.08 °L	354	0
Author: Boil Size: 16.17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15.6 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 2/4/2023 10:56 AM Notes:
First Try Dark Lager.	Schwarzbier	10 Gallons	1.055	1.008	6.15	23.06	19.66 °L	354	0
Author: Timinpdx87 Boil Size: 11.91 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 2:32 PM Notes:
Tjomsens JuiceMeUp	Specialty IPA: New England IPA	22 Litres	1.056	1.009	6.15	54.37	3.58 °L	354	0
Author: Tjomsens Brygg og Tjommeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 8:56 PM Notes:
24. Enigma / Citra Free Style	No Profile Selected	23 Litres	1.06	1.013	6.19	13.3	3.38 °L	354	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2021 7:02 PM Notes: No temp control during fermentation. 9 days.
Awesome Recipe	Specialty IPA: New England IPA	28 Litres	1.06	1.013	6.13	0	5.46 °L	354	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 2:20 PM Notes:
Peanut Butter Cup Brown Porter	Brown Porter	5.5 Gallons	1.06	1.013	6.16	27.48	25.88 °L	354	0
Author: Luhmann8r Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 3:49 PM Notes: Starter Size (2 L) Gravity (1.036) Growth Model and Aeration DME Required: 6.8 oz, 191.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.29 Ending Cell Count: 323 billion cells Resulting Pitch Rate: 1.23M cells / mL / °P Starter meets desired pitching rate!
Tempelridder	Belgian Dubbel	25 Litres	1.061	1.014	6.17	24	16.87 °L	354	0
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 10:49 PM Notes: 35g Mittelfru 60min og 35g Mittelfru 15min, ga ikke riktig smak. Smaken var nøytral og nesten litt sur Gjær kan med fordel endres til BE256
#100 Bitter End	Strong Bitter	26 Litres	1.067	1.021	6.07	28.25	8.48 °L	354	0
Author: anchr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 7:15 PM Notes: Clarity Ferm is added during cold-crash. The idea is a malty British ESB, a la Fuller's ESB.
Little Dipper Porter	American Porter	5 Gallons	1.063	1.016	6.18	31.95	31.47 °L	354	0
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 7:07 PM Notes: The little dipper is our second addition to the Intergalactic line of beers. Named together with its big brother beer, the little dipper is smaller in ABV but big in flavor. Chocolate and Crystal malts round out the flavor of this porter to provide an easy drinking beer with plenty of complexity.
Solve For XIPA	American IPA	16.5 Gallons	1.06	1.014	6.12	44.08	6.53 °L	354	0
Author: Vmo Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 4:30 PM Notes:
Belgian Blond	No Profile Selected	20 Litres	1.057	1.01	6.13	21.19	4.82 °L	354	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 9:58 PM Notes:
Pumpkin Ale	Holiday/Winter Special Spiced Beer	22 Litres	1.057	1.01	6.17	15.03	13.42 °L	354	1
Author: omerhdd Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 11:38 AM Notes:
Sour	Fruit Lambic	5 Gallons	1.06	1.014	6.11	8.4	5.32 °L	354	0
Author: reddogbrewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 8:00 PM Notes: Didn't actually add cane sugar as a fermentable, it takes the place in the fermentables for the 4 pounds of frozen, diced mango.
Ayo	American Light Lager	210 Gallons	1.062	1.016	6.13	93.47	6.56 °L	354	0
Author: nkkauffman Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 3:16 PM Notes:
ANDP-IPA2019	English IPA	22 Litres	1.061	1.014	6.19	58.78	11.64 °L	354	0
Author: Mr_Fix Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 11:29 AM Notes:
Ambre 5 G	American Light Lager	5 Gallons	1.057	1.009	6.17	37.55	17.89 °L	354	0
Author: jduche Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 3:21 PM Notes:
AIPA	American IPA	21 Litres	1.058	1.011	6.21	69.69	7.09 °L	354	0
Author: Marcus.g Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 11:40 AM Notes:
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