Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vårpils	Munich Helles	22 Litres	1.216	1.047	30.4	6.35	8.61 °L	376	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.167 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 4:49 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.013	1.003	1.28	0	13.61 °L	375	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:09 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.035	1.009	3.48	65.65	4.16 °L	375	0
Author: Heather Muselin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 7:59 PM Notes:
#6 Yorkshire Bitter	No Profile Selected	21 Litres	1.036	1.009	3.51	33.26	15.3 °L	375	0
Author: Rich Booth Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 8:30 PM Notes:
Big Apple	No Profile Selected	2 Gallons	1.004	1.001	0.41	105.94	0 °L	375	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 6:45 PM Notes:
Biergarten Pilsner	International Pale Lager	5.25 Gallons	1.053	1.042	1.38	27.42	5.12 °L	375	0
Author: Ken Lenard1 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 1:33 PM Notes: 3g CaCl. Hops are EDELWEISS at 5.5%. Pilsner is Briess Full Pint. Yeast is 2124.
Awesome Recipe	Weizen/Weissbier	23 Litres	1.032	1.008	3.1	6.97	2.74 °L	375	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/16/2021 9:56 AM Notes:
So High	Gose	12 Gallons	1.004	1.001	0.44	11.78	4.44 °L	375	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 1:08 AM Notes:
Lake Fork Leicht	International Pale Lager	5.5 Gallons	1.035	1.008	3.56	22	2.85 °L	375	0
Author: Inigo Montoya Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 4:44 AM Notes:
Blackberry Wine	No Profile Selected	3 Gallons	1.004	1.001	0.35	0	0 °L	375	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 3:57 AM Notes: SG: 1.09
Triumphant Return	Mild	5 Gallons	1.038	1.012	3.4	21.5	23.87 °L	375	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 1:12 PM Notes:
OsManchinha Session APA	American Pale Ale	20 Litres	1.03	1.007	2.91	15.79	3.58 °L	375	0
Author: Marco Frantz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:08 AM Notes: Duas rampas, a primeira só pra facilitar a gelatinizacao da aveia, a segunda pro malte, depois mash out. Fazer um cold mash com o malte munich (1 parte de malte, 5 partes de agua) e acrescentar nos ultimos 20 minutos de fervura. 7 dias fermentação a 18° subindo 1° do 4 em diante, manter 21 dois dias , fazer dry hopping e baixar a 5°, quando estabilizar a temperatura baixar a 1°, três dias antes de engarrafar colocar gelatina, 5g para 20 litros Medir fg do quinto dia em diante. Só baixar temperatura se estabilizar.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.062	0.61	0	34.62 °L	375	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:22 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.051	0.5	0	3.66 °L	375	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 11:43 PM Notes:
Lites Out	American Light Lager	6.5 Gallons	1.031	1.008	3.07	0	1.87 °L	375	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2019 4:21 PM Notes:
Tommys Berliner	Berliner Weisse	27 Litres	1.031	1.007	3.18	7.76	2.68 °L	375	0
Author: tsalmi Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 10:39 PM Notes: After mashing boil for 20 mins without hops. Transfer to second vessel and let cool down to 25-30C. Pitch lactobasillicus. Hold temperature until ph is 3.45-3.5. Transfer back to kettle and boil for 90 minutes. Add hops at 30 mins. Dillute until OG 1.031. Cool down to 18C and transfer to fermenter. Oxygenate and pitch Kölsch yeast.
Watermelon Ipa	No Profile Selected	1.8 Gallons	1.022	1.006	2.2	0	2.4 °L	375	0
Author: Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.022 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 9:52 PM Notes:
Grapefruit Pulpin	American Light Lager	5.5 Gallons	1.002	1.001	0.22	0	3.62 °L	375	1
Author: lactomar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 10:52 PM Notes:
APA FIC	American Light Lager	7 Litres	1.026	1.004	2.88	53.7	3.7 °L	375	0
Author: lpaschoal Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:41 PM Notes:
Ipa	American IPA	10 Gallons	1.025	1.006	2.42	505.7	3.47 °L	375	0
Author: hash3rsons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:05 PM Notes:
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