Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Husa 13	Czech Pale Lager	3300 Litres	12.693	2.626	5.39	39.35	3.5 °L	343	0
Author: Boil Size: 3700 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 4:52 PM Notes: vystírací voda 1790l
RoRo's Hot Peach Blonde	Blonde Ale	4.6 Gallons	1.054	1.012	5.46	22.51	5.19 °L	343	2
Author: Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/9/2023 2:07 PM Notes:
Adrian	No Profile Selected	29 Litres	1.054	1.013	5.41	42.2	9.56 °L	343	0
Author: Farshid Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 1:41 PM Notes:
Sleeping With Your Shoes On	Oktoberfest/Märzen	27 Litres	1.054	1.012	5.45	33.69	21.78 °L	343	0
Author: John.smith Boil Size: 33.05 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 193.2 g Creation Date: 12/9/2022 4:27 PM Notes: messed up ordering 4kg of crystal. og 1.054 27l
Gin Ale	American Pale Ale	23 Litres	1.054	1.012	5.46	30.12	5.29 °L	343	1
Author: jordsti Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 1:32 AM Notes:
Cmc Pilsner	No Profile Selected	5.5 Gallons	1.054	1.013	5.41	0	3.58 °L	343	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 2:44 PM Notes:
HeberHaus Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.051	1.009	5.4	13.82	18.5 °L	343	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 8:59 PM Notes:
Citra Something	No Profile Selected	20 Litres	1.055	1.014	5.41	0	7.99 °L	343	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 11:44 PM Notes:
Lumosa - All Grain	American Pale Ale	5.5 Gallons	1.053	1.012	5.42	31.8	8.69 °L	343	0
Author: mgobirch Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.12 psi Creation Date: 4/5/2021 9:22 PM Notes:
Dunkelweisen	Munich Dunkel	56 Litres	1.055	1.014	5.39	20.58	17.31 °L	343	0
Author: Boil Size: 64.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 5:12 AM Notes:
Kama Citra Session IPA	American IPA	5.25 Gallons	1.05	1.009	5.43	49.45	7.59 °L	343	1
Author: Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 2:46 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.055	1.014	5.42	25.31	8.58 °L	343	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 6:08 PM Notes:
Oktoberfest/Märzen	Märzen	5.5 Gallons	1.054	1.013	5.43	26.8	8.48 °L	343	0
Author: TheBobster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/30/2020 1:58 PM Notes:
Cream Of The Crop	Cream Ale	5.5 Gallons	1.048	1.007	5.42	19.08	3.4 °L	343	1
Author: Crown85 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/5/2020 5:59 PM Notes: *HIGH ALTITUDE* BOIL @ 201 Degrees 12 Gallons water -2.3L Starter w/ 1 packet of yeast - 100gpl - 230g DME - 1.031 OG -5.8 oz corn sugar to prime - condition 3 weeks -Dry hop until racked to SECONDARY FERMENTATION: 14 days @ 65 degrees - Check FG 48 hrs - Diacetyl Rest @ 68 SECONDARY: 7 days w/ gelatin - Lager @ 34 GELATIN - 2/3 cup cold water w/ 1 tsp gelatin - slowly microwave to 150 degrees, stir every 10 sec.
Mosiac .2	No Profile Selected	23.4 Litres	1.051	1.01	5.42	28.5	5.02 °L	343	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 3:29 PM Notes:
Stupid Dog Lemony Blonde	Blonde Ale	5 Gallons	1.05	1.008	5.47	25.91	6.86 °L	343	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:15 PM Notes:
Stout 2	American Stout	26 Litres	1.059	1.018	5.4	38.14	42.46 °L	343	0
Author: Sarhoş Karga Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 4:34 PM Notes:
No Mad Life	Witbier	10 Litres	1.049	1.007	5.45	22.95	7.66 °L	343	0
Author: emuzmail Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 5:36 PM Notes:
American Pale	American Light Lager	21 Litres	1.056	1.014	5.47	71.82	7.77 °L	343	0
Author: Dirty Horse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 2:23 PM Notes: 5g gypsum 3g cal chloride
Grep APA	American Pale Ale	28 Litres	1.051	1.01	5.4	49.47	6.93 °L	343	0
Author: Pjado Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 5:20 AM Notes:
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