Georgian Porter
|
Robust Porter
|
55 Litres |
1.06 |
1.015 |
5.94 |
47.53 |
48.66 °L
|
299 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 6:34 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.046 |
1.001 |
5.98 |
94.39 |
5.13 °L
|
299 |
0 |
|
|
Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 2/13/2023 8:45 AM |
Notes: |
|
Sierra Nevada Pale Ale Clone, HHH
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.95 |
36.12 |
9.99 °L
|
299 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 6:39 PM |
Notes: |
|
Test
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
5.98 |
18.8 |
11.21 °L
|
299 |
0 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 4:50 AM |
Notes: |
|
Cranberry Citrus
|
No Profile Selected |
20 Litres |
12.462 |
1.292 |
5.94 |
14.24 |
3.93 °L
|
299 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 3:29 PM |
Notes: |
|
Juicy Lucy
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.98 |
79.6 |
9.35 °L
|
299 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 6:36 PM |
Notes: |
|
Yellow Rose
|
American IPA
|
5.25 Gallons |
1.06 |
1.014 |
5.98 |
0 |
3.96 °L
|
299 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 6:18 PM |
Notes: |
|
Kandy Wuich
|
Robust Porter
|
55 Litres |
1.063 |
1.017 |
5.96 |
32.31 |
32.5 °L
|
299 |
0 |
|
|
Boil
Size: 60.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 4:19 PM |
Notes: |
|
Hazy Pale
|
American IPA
|
25 Litres |
1.057 |
1.012 |
5.96 |
68.91 |
5.81 °L
|
299 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 154.4 g |
Creation
Date: 9/20/2020 8:29 AM |
Notes: |
|
Half-Moon
|
Festbier
|
5 Gallons |
1.055 |
1.01 |
5.95 |
21.05 |
6.1 °L
|
299 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2020 1:26 PM |
Notes: |
|
RabaHiff Bonk 500
|
American Pale Ale
|
25 Litres |
1.056 |
1.011 |
5.96 |
78.61 |
6.91 °L
|
299 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 9:26 AM |
Notes: |
|
Kosestout
|
American Stout
|
10 Litres |
1.06 |
1.014 |
5.95 |
47.24 |
36.22 °L
|
299 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:45 PM |
Notes: |
|
Isolation IPA
|
American IPA
|
21 Litres |
1.057 |
1.012 |
5.94 |
143.11 |
5.72 °L
|
299 |
0 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:31 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.056 |
1.011 |
5.99 |
70.85 |
3.73 °L
|
299 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 61 g |
Creation
Date: 3/28/2020 11:48 PM |
Notes: |
|
Big Bad Barry
|
American IPA
|
25 Litres |
1.057 |
1.012 |
5.94 |
46.96 |
3.27 °L
|
299 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 144.5 g |
Creation
Date: 1/14/2020 10:20 AM |
Notes: |
|
Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
26.35 |
3.81 °L
|
299 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 4:19 AM |
Notes: |
|
2019 Oktoberfest
|
Festbier
|
4.5 Gallons |
1.056 |
1.01 |
5.98 |
25.53 |
6.37 °L
|
299 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 4:35 PM |
Notes: |
|
TK Stout
|
American Stout
|
42 Litres |
1.059 |
1.013 |
5.97 |
41.81 |
43.79 °L
|
299 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 8:21 AM |
Notes: |
|
Apavorada Resilience Proud
|
American IPA
|
18 Litres |
1.064 |
1.018 |
5.94 |
64.02 |
9.89 °L
|
299 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 10:35 PM |
Notes: |
|
Rye Ipa
|
English IPA
|
21 Litres |
1.062 |
1.017 |
5.96 |
54.33 |
7.84 °L
|
299 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 10:56 PM |
Notes: |
|
|
|