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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 33.02 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Sunday October 18th 2020

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

7 - The heart is the strongest muscle

by Iltharion

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 51

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

43.3

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Castle Malting - Château Pale Ale6 kg Château Pale Ale	38	3.4	77.9%
0.30 kg	Castle Malting - Château Crystal0.3 kg Château Crystal	34.4	60.6	3.9%
1.40 kg	Castle Malting - Château Wheat Blanc1.4 kg Château Wheat Blanc	38	1.8	18.2%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	9.6	Boil	30 min	17.82	21.1%
20 g	Columbus20 g Columbus Hops	Pellet	13.2	Boil	20 min	19.31	21.1%
15 g	Centennial15 g Centennial Hops	Pellet	9.5	Boil	5 min	3.43	15.8%
40 g	Columbus40 g Columbus Hops	Pellet	13.2	Boil	1 min	2.75	42.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	17.82	21.1%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	22.06	63.2%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	3.43	15.8%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.56 L	Strike	69 °C	67 °C	60 min
25.03 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-20 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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