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Cascade West Coast Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 274 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)

Created: Monday March 1st 2021

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

close shave (Balanced)

by crappy slap

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

37.1

SRM (mosher):

9.5

Mash pH

5.6

Cost £

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.62 kg	United Kingdom - Golden Promise4.62 kg Golden Promise	37	3	90.1%
0.41 kg	American - Caramel / Crystal 60L0.41 kg Caramel / Crystal 60L	34	60	8%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	1.9%
5.13 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.38 g	Cascade15.38 g Cascade Hops	Pellet	7	Boil	60 min	13.2	11.2%
15.38 g	Cascade15.38 g Cascade Hops	Pellet	5	Boil	45 min	8.66	11.2%
25.64 g	Cascade25.64 g Cascade Hops	Pellet	5	Boil	30 min	12.08	18.6%
35.90 g	Cascade35.9 g Cascade Hops	Pellet	7	Aroma	0 min		26.1%
10.26 g	Cascade10.26 g Cascade Hops	Pellet	7	Boil	10 min	3.19	7.5%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	0 days		25.4%
137.56 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
96.54 g	Cascade (Pellet) 96.54 g Cascade (Pellet) Hops	16.39	70.2%
41.02 g	Cascade (Pellet) 41.02 g Cascade (Pellet) Hops	20.74	29.8%
137.56 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.3 L	Infusion	--	64 °C	60 min
22.1 L	Sparge	--	70 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	5.13 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Add 4ml of CRS 1g Gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2021-05-17 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Cascade West Coast Pale Ale

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