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Tart IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday August 5th 2020

Ozz Session IPA 200

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 27

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

33.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	US - Pale 2-Row35 kg Pale 2-Row	37	1.8	66%
8 kg	Rolled Oats8 kg Rolled Oats	33	2.2	15.1%
8 kg	German - Wheat Malt8 kg Wheat Malt	37	2	15.1%
2 kg	German - CaraHell2 kg CaraHell	34	11	3.8%
53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Nugget (14 AA)200 g Nugget (14 AA) Hops	Pellet	14	Boil	30 min	27.95	14.8%
250 g	Amarillo (8.6 AA)250 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	5 min	5.57	18.5%
900 g	Amarillo900 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		66.7%
1,350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Nugget (14 AA) (Pellet) 200 g Nugget (14 AA) (Pellet) Hops	27.95	14.8%
250 g	Amarillo (8.6 AA) (Pellet) 250 g Amarillo (8.6 AA) (Pellet) Hops	5.57	18.5%
900 g	Amarillo (Pellet) 900 g Amarillo (Pellet) Hops		66.7%
1,350 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-05 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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