Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
El Dorado60 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 80 °C
|
20 min |
11.68 |
25% |
|
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
9.3 |
25% |
|
60 g |
Galaxy60 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 18 °C
|
3 days |
|
25% |
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 18 °C
|
3 days |
|
25% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
71 °C |
67 °C |
60 min |
|
15 L |
|
Fly Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Glenorchy. Tasmania
"Premium Pale Ale" American Pale Ale beer recipe by Tassie Pete. All Grain, ABV 4.96%, IBU 20.98, SRM 7.08, Fermentables: (American Ale Malt, Wheat Malt, Flaked Barley) Hops: (El Dorado, Mosaic, Galaxy, Centennial) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-23 10:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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