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Curllie Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday May 2nd 2021

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 50

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

42.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

12.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Viking - Pilsner Malt7.5 lb Pilsner Malt	$ 0.69 / lb $ 5.18	37	2	88.2%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L		35	15	11.8%
8.50 lbs / $ 5.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 1.00 / oz $ 0.50	Pellet	15	Boil	60 min	25.45	20%
1 oz	Cascade1 oz Cascade Hops	$ 0.81 / oz $ 0.81	Pellet	7	Boil	15 min	11.79	40%
1 oz	Cascade1 oz Cascade Hops	$ 0.81 / oz $ 0.81	Pellet	7	Boil	5 min	4.74	40%
2.50 oz / $ 2.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 1.00 / oz $ 0.50	25.45	20%
2 oz	Cascade (Pellet)	$ 0.81 / oz $ 1.62	16.53	80%
2.50 oz / $ 2.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.97 gal	Strike	164 °F	152 °F	60 min
4.5 gal	Fly Sparge	175 °F	175 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-11 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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