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Dopple Bee

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Thursday April 29th 2021

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

16.3

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	30.3%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	30.3%
2 lb	Castle Malting - Château Munich Light2 lb Château Munich Light	34	7.6	12.1%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	9.1%
0.50 lb	American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted	33	30	3%
0.50 lb	Bestmalz - BEST Munich Dark 0.5 lb BEST Munich Dark	36.23	11	3%
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	38	3.75	3%
0.38 lb	Gambrinus - Honey Malt0.38 lb Honey Malt	37	25	2.3%
0.38 lb	German - Melanoidin0.38 lb Melanoidin	37	25	2.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.5%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	1.5%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	1.5%
16.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.34 oz	Cascade0.34 oz Cascade Hops	Pellet	7	Boil	60 min	7.08	20.2%
0.34 oz	Cascade0.34 oz Cascade Hops	Pellet	7	Boil	25 min	4.92	20.2%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	2.77	29.8%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	7 min	1.5	29.8%
1.68 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.68 oz	Cascade (Pellet)	12	40.4%
1 oz	Hallertau Mittelfruh (Pellet)	4.27	59.6%
1.68 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 qt	water @ 107	Infusion	--	95 °F	--
2.1 qt	Boiling	Infusion	--	113 °F	--
1.4 qt	Boiling	Infusion	--	122 °F	--
5.5 qt	Boiling	Infusion	--	146 °F	--
4.6 qt	Boiling	Infusion	--	158 °F	--
2.06 gal		Strike	187 °F	152 °F	60 min
Starting Mash Thickness: 0.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	0 min.
1 gal	Honey		Flavor	Boil	15 min.

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	49 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2021-04-29 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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