Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Vic Secret20 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
20 min |
20.77 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Vic Secret (Pellet) 20 g Vic Secret (Pellet) Hops |
|
20.77 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.7 L |
65.6 |
Infusion |
-- |
69.4 °C |
30 min |
|
2.5 L |
First batch |
Batch Sparge |
-- |
70 °C |
-- |
|
18 L |
2nd |
Batch Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 1.06 bar
Temp: 6 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Taylors lakes
"Kolsch" Kölsch beer recipe by Hornerbrau. All Grain, ABV 3.96%, IBU 20.77, SRM 4.02, Fermentables: (Pilsner Malt, Vienna Malt, Carapils (Dextrine Malt)) Hops: (Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-28 06:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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