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Awesome Recipe

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.216 (recipe based estimate)
Post Boil Gravity: 1.432 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 396 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)

Created: Saturday August 31st 2019

Original Gravity:

1.118

Final Gravity:

1.029

ABV (standard):

11.6%

IBU (tinseth):

0.0

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	American - Pilsner50 lb Pilsner		37	1.8	100%
50 lb	American - Pilsner50 lb Pilsner		37	1.8	100%
100 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

238

Views

0

Brews

Public: Yup, Shared
Last Updated: 2019-09-21 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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