MAD Chocolate Hazelnuts Stout Beer Recipe | Extract Foreign Extra Stout | Brewer's Friend
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MAD Chocolate Hazelnuts Stout

246 calories 30.2 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Friday January 7th 2022
1.073
1.025
6.4%
38.9
36.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pale Ale8 lb Pale Ale 39 2.3 53.3%
1 lb German - Carapils1 lb Carapils 35 1.3 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Thomas Fawcett - Roasted Barley1 lb Roasted Barley 31.5 545 6.7%
4 lb American - Pilsner4 lb Pilsner 37 1.8 26.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 13.2 Boil 60 min 22.01 25.9%
15 g Nugget15 g Nugget Hops Pellet 13.2 Boil 30 min 16.91 25.9%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 48.3%
58 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.39 gal Strike 167 °F 152 °F 60 min
2 gal Strike 203 °F 160 °F 10 min
3 gal Sparge 152 °F 152 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Sodium Bicarbonate Water Agt Mash 0 min.
16 ml hazelnuts Flavor Secondary 0 min.
150 g Coffee Beans Flavor Secondary 0 min.
100 g Cocao Nibs Flavor Secondary 0 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Nayrob water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"MAD Chocolate Hazelnuts Stout" Foreign Extra Stout beer recipe by Nayrob. Extract, ABV 6.38%, IBU 38.92, SRM 36.17, Fermentables: (Pale Ale, Carapils, Flaked Oats, Roasted Barley, Pilsner) Hops: (Nugget, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Sodium Bicarbonate, hazelnuts, Coffee Beans, Cocao Nibs)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-06 10:46 UTC
NEW Water Requirements:
MAD Chocolate Hazelnuts Stout
Equipment Profile Used

System Default

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Water Requirements:
MAD Chocolate Hazelnuts Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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