3 gal Festbier Beer Recipe | Extract Festbier | Brewer's Friend

3 gal Festbier

176 calories 14.3 g 12 oz
Beer Stats
Method: Extract
Style: Festbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday August 15th 2019
1.054
1.008
6.1%
24.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Pilsen Light4 lb LME Pilsen Light 37.6 2 88.9%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacifica1 oz Pacifica Hops Leaf/Whole 4.6 Boil 30 min 19.56 50%
1 oz Pacifica1 oz Pacifica Hops Leaf/Whole 4.6 Boil 5 min 5.07 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Steeping -- 146 °F 30 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"3 gal Festbier" Festbier beer recipe by Talltreerepublic. Extract, ABV 6.05%, IBU 24.63, SRM 3.64, Fermentables: (LME Pilsen Light) Steeping Grains: (Munich Light) Hops: (Pacifica)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-24 01:05 UTC
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