Cibola Ale Beer Recipe | Extract Cream Ale | Brewer's Friend
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Cibola Ale

216 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chad Jones
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday December 9th 2018
1.066
1.010
7.4%
26.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 39.8%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 24.1%
3 lb Honey3 lb Honey - (late boil kettle addition) 42 2 36.1%
8.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.3 Boil 55 min 17.38 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.3 Boil 15 min 8.82 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cibola Ale" Cream Ale beer recipe by Chad Jones. Extract, ABV 7.44%, IBU 26.19, SRM 3.63, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Pilsen, Honey) Hops: (Willamette, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 22:35 UTC
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