Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
USS Enterprise IPA	English IPA	5 Gallons	1.062	1.021	5.64	70.11	14.2 °L	444	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/21/2020 4:55 PM Notes:
WC/NZ Pils III (Cold IPA I)	American IPA	6.5 Gallons	1.052	1.009	5.7	55.64	3.8 °L	444	0
Author: kakent Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 81.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 4/18/2025 7:05 PM Notes: 2025 Hot n Humid Brew-Off Gold, New Zealand Pilsner (X5), Pale Commonwealth category (9 entries) Gold/Bronze BOS, American Pale Ale (18B), APA category (13 entries) Gold as Cold IPA and Bronze as Pale Ale in intraclub competition
German Pilsner - Om	German Pils	6 Gallons	1.051	1.007	5.65	41.77	3.94 °L	444	1
Author: seanshaw Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 9:21 PM Notes:
Kveik	Standard/Ordinary Bitter	735 Litres	13.171	2.615	5.66	12.97	5.86 °L	444	0
Author: MODO Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 10:11 PM Notes:
No Sparge Hybrid TALUS	Cream Ale	5.5 Gallons	1.057	1.013	5.71	16.73	3.81 °L	444	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 7:10 PM Notes:
New Pale Order	American Pale Ale	5.75 Gallons	1.053	1.01	5.62	39.74	9.73 °L	444	0
Author: Mad Botanist Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 7:30 AM Notes:
Palmer Porter Project	American Porter	10 Gallons	1.059	1.015	5.69	35.93	31.47 °L	444	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 7:35 AM Notes:
Pale Kolsch	Kölsch	19 Litres	1.057	1.014	5.64	28.15	3.72 °L	444	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 2:31 AM Notes:
Idaho Pale	American Pale Ale	9.5 Litres	1.055	1.012	5.61	46.23	6.38 °L	444	1
Author: jokkejokine Boil Size: 13.23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.27 bar Creation Date: 2/9/2021 8:58 PM Notes:
NEIPA V10	Specialty IPA: New England IPA	21 Litres	1.061	1.018	5.61	41.17	4.39 °L	444	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 9 PSI at 4 degrees C Creation Date: 8/27/2020 12:49 PM Notes: Strike water 74 C 3 days dry hop means day 3 of fermentation 10 days dry hop means dry hop in keg until keg is done Dry hopping in keg done with weighted Muslin bag, boiled to sanitize before use Keg fully purged with Co2 Fully closed transfer with Co2 Pre boil 13 Post boil 15 Final
Galaxy Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.007	5.68	70.36	3.95 °L	444	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2014 12:02 AM Notes: Cells Required: 193 million. 1 Liter Starter with 1 yeast packet will create 234 million. Basic recipe from Gordon Strong.
Imperial Altbier	Schwarzbier	20 Litres	1.057	1.014	5.63	0	24.95 °L	444	0
Author: Carlos3 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 9:39 PM Notes:
El Dorado Pale	American IPA	5 Gallons	1.063	1.02	5.62	57.83	4.96 °L	444	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 8:46 PM Notes: .5 oz columbus @ 60 1oz centennial @ 20 2.5oz el dorado @ 30 min whirlpool 185F 4oz el dorado @ 5 days WATER 8.17 mash 1.5 sparge 9.67 gal http://scottjanish.com/el-dorado-pale-ale/
Awesome Recipe	American IPA	23 Litres	1.053	1.01	5.67	48.99	4.99 °L	444	0
Author: Hypnagoggle Boil Size: 3.5 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 4:06 AM Notes:
Blonde Aux Fraises	Fruit Beer	23 Litres	1.056	1.013	5.67	18.38	5.27 °L	444	1
Author: jordsti Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 1:43 PM Notes: Strawberry added cutted in half, washed and sanitized after two weeks of fermentation.
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.65	75.33	5.28 °L	444	1
Author: IPA brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:16 PM Notes:
DunkOnMe	Dunkelweizen	5 Gallons	1.058	1.015	5.71	13.52	23.36 °L	444	0
Author: Huuiboy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 7:29 PM Notes:
Amber Ale	American Light Lager	5 Gallons	1.06	1.017	5.71	29.74	29.32 °L	444	0
Author: Jmcockrell65 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 9:30 PM Notes:
1L Starter	No Profile Selected	1 Litres	1.053	1.01	5.66	0	4.61 °L	444	0
Author: Three Bottles Club Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 7:42 PM Notes:
29. Irish Red	Irish Red Ale	23 Litres	1.056	1.013	5.69	14.65	14.25 °L	444	0
Author: Markus Gergely Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 1:31 PM Notes:
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