|
Summer Ale
|
Blonde Ale
|
60 Litres |
1.04 |
1.007 |
4.26 |
16.11 |
3.1 °L
|
410 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 12:39 PM |
| Notes: |
|
|
One Gallon Wild
|
Blonde Ale
|
1 Gallons |
1.049 |
1.012 |
4.95 |
20.2 |
8.2 °L
|
410 |
0 |
|
|
|
| Boil
Size: 2.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2023 9:26 PM |
| Notes: |
|
|
Red?
|
Irish Red Ale
|
10 Litres |
1.045 |
1.011 |
4.46 |
27.49 |
13.84 °L
|
410 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 73.5 g |
Creation
Date: 8/30/2023 12:01 AM |
| Notes: |
|
|
Brighid's Irish Red
|
Irish Red Ale
|
5 Gallons |
1.062 |
1.021 |
5.36 |
27.08 |
13.1 °L
|
410 |
0 |
|
|
Author:
|
|
aalanw001@gmail.com
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2023 2:52 AM |
Notes: actual mash temp 158-160
tilt 1.073
|
|
|
Heavy Breathing
|
Irish Extra Stout
|
2.5 Gallons |
1.06 |
1.011 |
6.4 |
36.08 |
50 °L
|
410 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 7:12 PM |
| Notes: |
|
|
Fishermans Ale
|
Blonde Ale
|
18 Litres |
1.053 |
1.013 |
5.2 |
25.44 |
5.42 °L
|
410 |
0 |
|
|
|
| Boil
Size: 23.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/14/2022 4:51 AM |
Notes: OG 1.053
FG 1.013
4 weeks fermented at 18C |
|
|
Tucker Dog Stout
|
Oatmeal Stout
|
6 Gallons |
1.059 |
1.021 |
5.02 |
31.54 |
24.57 °L
|
410 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 7:03 PM |
| Notes: |
|
|
Lys Ale For Sommeren
|
Blonde Ale
|
25 Litres |
1.061 |
1.011 |
6.51 |
30.47 |
3.85 °L
|
410 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 7:30 AM |
| Notes: |
|
|
SMASH Pale Ale
|
Blonde Ale
|
11 Gallons |
1.054 |
1.013 |
5.29 |
40.87 |
8.26 °L
|
410 |
0 |
|
|
|
| Boil
Size: 13.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 2:51 PM |
| Notes: |
|
|
Colorado Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.051 |
1.012 |
5.21 |
20.45 |
5.33 °L
|
410 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 7:42 PM |
| Notes: |
|
|
JubaJuba No 2
|
American Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.89 |
61.91 |
6.43 °L
|
410 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 7:14 AM |
| Notes: |
|
|
Barley Wine By Palmer
|
English Barleywine
|
20 Litres |
1.098 |
1.019 |
10.44 |
68.45 |
25.58 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 6:21 PM |
| Notes: |
|
|
Ruby Red Rye 2V5
|
British Strong Ale
|
17 Litres |
1.054 |
1.012 |
5.52 |
34.42 |
18.56 °L
|
410 |
2 |
|
|
|
| Boil
Size: 20.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 7:28 PM |
| Notes: . |
|
|
Fresh Hop Pale Ale
|
American Pale Ale
|
10 Gallons |
1.052 |
1.015 |
4.89 |
52.2 |
8.52 °L
|
410 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 7:03 PM |
| Notes: |
|
|
Wye Pale Ale
|
American Pale Ale
|
220 Gallons |
13.84 |
3.272 |
5.69 |
29.48 |
4.03 °L
|
410 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 11:01 PM |
| Notes: |
|
|
2 Row Wild Hop
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
0 |
3.81 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 2:55 PM |
| Notes: |
|
|
Father's Day NE IPA
|
American Pale Ale
|
5 Gallons |
1.041 |
1.01 |
4 |
58.42 |
3.16 °L
|
410 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 10:32 AM |
| Notes: |
|
|
Imperial Stout Old Rasputin
|
British Strong Ale
|
11 Gallons |
1.042 |
1.012 |
3.92 |
113.75 |
31.24 °L
|
410 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 9:09 PM |
| Notes: |
|
|
Summer Fling
|
American Pale Ale
|
1 Gallons |
1.103 |
1.026 |
10.13 |
0 |
9.16 °L
|
410 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 9:27 PM |
| Notes: |
|
|
Peeper Pale Ale
|
American Pale Ale
|
6 Gallons |
1.059 |
1.013 |
6 |
43.06 |
4.12 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 3:18 PM |
| Notes: |
|
|
|
|