Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hophead Ale	British Strong Ale	27.2 Litres	1.059	1.015	5.79	19.91	9.7 °L	390	0
Author: olveegge Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 145.4 g Creation Date: 2/25/2020 6:18 PM Notes: Og: 1 .060 FG: 1.008 ABV
Liquid Bread	English Barleywine	2.5 Litres	1.165	1.041	16.26	60.18	31.06 °L	390	0
Author: Boil Size: 10 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 2:47 AM Notes:
Irish Stout	Irish Stout	5.25 Gallons	1.043	1.01	4.34	25.44	25.38 °L	390	3
Author: BhamSteelerFan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 8:36 PM Notes:
Gidigon Stout	Irish Stout	20 Litres	1.044	1.012	4.25	33.05	34.01 °L	390	0
Author: ettanett Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 3:16 PM Notes:
German Ale	Blonde Ale	32 Litres	1.046	1.009	4.81	34.6	3.67 °L	390	0
Author: Boil Size: 38.24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 10:43 AM Notes:
Milk Stout	Sweet Stout	1.75 Gallons	1.057	1.022	4.57	29.7	30.73 °L	390	1
Author: petearruda Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 7:30 PM Notes:
Dry Spring	Irish Stout	5.5 Gallons	1.041	1.01	4.03	37.45	29.87 °L	390	0
Author: Woodshop Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 1:18 PM Notes:
Sam 76	Blonde Ale	5.5 Gallons	1.055	1.01	5.98	21.29	3.77 °L	390	0
Author: RiggityRon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 2:57 AM Notes:
Colorado Blonde Ale	Blonde Ale	5 Gallons	1.051	1.012	5.21	20.45	5.33 °L	390	1
Author: Old Bear Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 7:42 PM Notes:
Mexican Candy Shandy #2	Blonde Ale	3 Gallons	1.056	1.014	5.51	27.71	3.93 °L	390	0
Author: Casitadegrimes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 3:34 PM Notes:
Pale Ale	American Pale Ale	6 Gallons	1.049	1.009	5.31	36.51	7.4 °L	390	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 4:10 PM Notes:
Sierra Nevada Pale Ale	Blonde Ale	24 Litres	1.053	1.01	5.55	15.96	8.98 °L	390	3
Author: Terry Meyers Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 186.1 g Creation Date: 10/11/2019 7:22 PM Notes:
Right Hand Milk Stout	Sweet Stout	5 Gallons	1.075	1.02	7.24	21.98	41.25 °L	390	0
Author: Trub_maker Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 4:12 PM Notes:
Barleywine #2 Purdey	English Barleywine	23 Litres	1.11	1.03	10.42	70.47	18.29 °L	390	0
Author: The Bearded Hoptimist Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2019 10:02 AM Notes: Dobbelmesk. Dele malt i to like deler. Først bare basismalt - så basis+spesial. Første meskerunde ble LANG - 4,5 time. Kanskje vanlig meskeprogram andre runde. Endringer fra #1: Redusert spesialmalt til opprinnelig tenkt mengde. Justert basismalt + ekstrakt etter oppdatering av effektivitet. Lagt til 15 gram mer bitterhumle.
New Blonde	Blonde Ale	450 Gallons	1.053	1.012	5.32	19.23	3.13 °L	390	0
Author: nahual Boil Size: 490 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:00 PM Notes:
Strong Rye Wheat Ale - RESTO	Old Ale	20 Litres	1.061	1.015	6.02	19.44	24.93 °L	390	0
Author: Pavas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:10 PM Notes:
Cent Pale - Casual Pint	American Pale Ale	185 Gallons	1.047	1.013	4.48	33.65	7.14 °L	390	0
Author: priesing Boil Size: 205 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 10:19 PM Notes:
SosnowaAPA	American Pale Ale	20.5 Litres	13.79	3.525	5.53	47.34	8.42 °L	390	0
Author: qbsu Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 9:06 AM Notes:
TeaHaus Pale Ale	American Pale Ale	155 Gallons	1.051	1.009	5.47	0	3.88 °L	390	0
Author: Meaghan Boil Size: 175 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 1:56 PM Notes:
The Little People	American Pale Ale	20 Gallons	13.858	3.243	5.71	6.46	8.52 °L	390	0
Author: darbymason49 Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 4:27 AM Notes:
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