|
Mölsch
|
Kölsch
|
30 Litres |
12.236 |
2.998 |
4.94 |
29.87 |
4.78 °L
|
432 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 200 |
Creation
Date: 12/13/2020 10:51 AM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.009 |
5.06 |
20.09 |
3.11 °L
|
432 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2024 9:20 PM |
| Notes: Crisp and Clear with a dry finish! |
|
|
Sésame
|
Dark Mild
|
8.5 Litres |
1.059 |
1.021 |
5.02 |
22.57 |
15.09 °L
|
432 |
0 |
|
|
|
| Boil
Size: 9.99 Litres |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 10:47 PM |
| Notes: |
|
|
Fritz Weissbier
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.94 |
13.8 |
3.54 °L
|
432 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2023 5:57 PM |
| Notes: |
|
|
Munich Helles 2023
|
Munich Helles
|
2 Gallons |
1.047 |
1.008 |
5.04 |
21.09 |
4.28 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 3:56 AM |
| Notes: |
|
|
Mow Me Down
|
American Lager
|
4.5 Gallons |
1.047 |
1.009 |
4.99 |
9.28 |
3.33 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/1/2023 10:38 AM |
| Notes: |
|
|
Skippack Pils
|
American Lager
|
3 Gallons |
1.052 |
1.014 |
4.96 |
30.5868 |
5.67 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/22/2022 11:08 AM |
| Notes: |
|
|
American Lager No.1
|
Cream Ale
|
10 Litres |
1.052 |
1.013 |
5.04 |
17.22 |
2.86 °L
|
432 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 2:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
45 Litres |
1.054 |
1.016 |
5.05 |
21.76 |
35.27 °L
|
432 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.19 bar |
Creation
Date: 5/20/2021 2:19 AM |
| Notes: |
|
|
Hop Test Kolsch (Enigma)
|
American Pale Ale
|
6 Gallons |
1.048 |
1.01 |
4.99 |
61.11 |
3.8 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 11:52 PM |
Notes: Modified Hochkurz step mash:
Mash in at 151 for target temp of 144
Hold at 144 for 60 min
Accidentally hold at 152 for 30 min (ran out of propane)
Raise to 160 and hold for 45 min
Dry hop at tail end of fermentation
Lager until crystal clear |
|
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.051 |
1.013 |
5.02 |
19.03 |
3.84 °L
|
432 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 1:51 PM |
| Notes: |
|
|
Steven Stout
|
Sweet Stout
|
20 Litres |
1.058 |
1.02 |
5.04 |
25.95 |
45.78 °L
|
432 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 9:52 AM |
| Notes: |
|
|
Strong Bitter - Strong X
|
Strong Bitter
|
5 Gallons |
1.057 |
1.019 |
4.94 |
18.42 |
7.24 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/26/2020 3:24 AM |
| Notes: |
|
|
Ankheg Amber
|
American Amber Ale
|
20 Litres |
1.049 |
1.011 |
4.97 |
34.5 |
12.2 °L
|
432 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 1:50 AM |
| Notes: |
|
|
Best Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
14.88 |
4.92 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 6/1/2020 6:39 AM |
| Notes: |
|
|
Session NEIPA Mix
|
Specialty IPA: New England IPA
|
36 Litres |
1.046 |
1.008 |
4.97 |
5.55 |
5.45 °L
|
432 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 10:48 AM |
| Notes: |
|
|
Mikklan Premium Lager
|
International Pale Lager
|
23 Litres |
1.052 |
1.013 |
5.06 |
22.45 |
3.33 °L
|
432 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 4:58 PM |
| Notes: |
|
|
Go 2 Lager
|
Oktoberfest/Märzen
|
45 Litres |
1.05 |
1.013 |
4.94 |
24.85 |
8.68 °L
|
432 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 11:14 AM |
| Notes: |
|
|
Old Man Pils
|
German Pilsner (Pils)
|
2.7 Gallons |
1.045 |
1.007 |
4.98 |
41.74 |
3.25 °L
|
432 |
3 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 9/28/2019 8:25 PM |
| Notes: |
|
|
Negra Idamo
|
American Porter
|
108 Litres |
1.05 |
1.012 |
4.96 |
20.71 |
43.61 °L
|
432 |
0 |
|
|
|
| Boil
Size: 113 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 3:25 AM |
| Notes: |
|
|
|
|