|
Juicy
|
American IPA
|
10 Litres |
1.065 |
1.016 |
6.39 |
58.08 |
5.44 °L
|
417 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 7:17 AM |
| Notes: |
|
|
Columbus IPA
|
American IPA
|
6.9 Litres |
1.05 |
1.009 |
5.4 |
40.76 |
4.85 °L
|
417 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 9:38 PM |
| Notes: |
|
|
SoCal Beach IPA
|
American IPA
|
11 Gallons |
1.056 |
1.01 |
6.05 |
48.29 |
4.07 °L
|
417 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 1:10 AM |
| Notes: |
|
|
Kolsch With IPA
|
American IPA
|
17 Litres |
1.061 |
1.014 |
6.14 |
105.04 |
6.98 °L
|
417 |
0 |
|
|
|
| Boil
Size: 23.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 3:42 AM |
| Notes: |
|
|
Aprilager
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.13 |
62.12 |
4.2 °L
|
417 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 8:48 PM |
| Notes: |
|
|
LIPA - Modified With Citra
|
American IPA
|
80 Litres |
1.059 |
1.011 |
6.23 |
39.28 |
8.92 °L
|
417 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 8:58 AM |
| Notes: |
|
|
Malpariipa
|
Imperial IPA
|
20.8 Litres |
1.1 |
1.024 |
9.93 |
103.88 |
16.86 °L
|
417 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.182 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 3/12/2021 11:12 PM |
| Notes: |
|
|
Doulbe IPA Verdant
|
Imperial IPA
|
23 Litres |
1.068 |
1.014 |
7.15 |
75.1 |
7.32 °L
|
417 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 7:01 PM |
| Notes: |
|
|
New Zealand Roadie
|
American IPA
|
245 Gallons |
1.064 |
1.012 |
6.8 |
32.76 |
6.7 °L
|
417 |
0 |
|
|
|
| Boil
Size: 247 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4.5 Litres |
1.053 |
1.012 |
5.33 |
78.11 |
5.64 °L
|
417 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 7:27 PM |
| Notes: |
|
|
Zombie Dust Clone - ALL GRAIN
|
American IPA
|
37.9 Litres |
1.062 |
1.016 |
6.09 |
59.97 |
8.36 °L
|
417 |
0 |
|
|
|
| Boil
Size: 41.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 10:00 AM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
15.49 |
6.07 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 12:29 PM |
| Notes: |
|
|
Paulaner Weiss Attempt
|
Weizen/Weissbier
|
20.5 Litres |
1.058 |
1.012 |
5.99 |
14.44 |
7.26 °L
|
417 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 2:52 PM |
| Notes: |
|
|
Espelid's DDH IPA
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.55 |
80.57 |
7.4 °L
|
417 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 7/19/2019 11:11 AM |
| Notes: |
|
|
Juche Ale
|
American IPA
|
37 Litres |
1.057 |
1.018 |
5.02 |
50.98 |
9.08 °L
|
417 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 12:13 PM |
| Notes: |
|
|
Apricot IPA
|
American IPA
|
93 Gallons |
1.062 |
1.015 |
6.25 |
54.41 |
4.58 °L
|
417 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 5:24 PM |
Notes: Pitch at 65F
Ferment at 68F
54 IBUs
Add apricot puree @ ~50%AA (1.031)
Crash to 62F after diacetyl rest. Harvest yeast after 48-72 hours, and begin dry hop.
Day One - Harvest yeast, add DH.
Day Two - Idle
Day Three - Idle
Day Four - Crash to 34F
Day Five - Remove DH |
|
|
Upstate SMaSH
|
Saison
|
5 Gallons |
1.056 |
1.012 |
5.76 |
12.65 |
3.59 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 2:22 AM |
Notes: Mash water: 4.16 gallons
Sparge water: 2.86 gallons
Add 0.5 oz. hops at flameout through cooling to pitch temperature |
|
|
Farmhouse Ale
|
Saison
|
20 Gallons |
1.062 |
1.011 |
6.68 |
33.25 |
6.76 °L
|
417 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 9:26 PM |
| Notes: |
|
|
Weiss Bier Alvorada
|
Weizen/Weissbier
|
200 Litres |
1.047 |
1.006 |
5.41 |
13.58 |
3.17 °L
|
417 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 5:28 PM |
| Notes: |
|
|
Emerald Dream
|
Saison
|
25 Litres |
1.038 |
1.007 |
4.11 |
26.11 |
5.31 °L
|
417 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 1:28 PM |
| Notes: |
|
|
|
|