|
Dog Saloon
|
British Golden Ale
|
4.5 Litres |
1.046 |
1.01 |
4.69 |
43.78 |
3.03 °L
|
459 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 3:01 PM |
Notes: Bottled 23/04/20
Tasts really good and fruity. |
|
|
Porter
|
Brown Porter
|
23 Litres |
1.048 |
1.013 |
4.66 |
30.44 |
25.53 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/3/2023 9:10 PM |
| Notes: |
|
|
Pilsner Rv2
|
Czech Pale Lager
|
25 Litres |
1.043 |
1.007 |
4.68 |
19.04 |
4.08 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 5:48 AM |
| Notes: |
|
|
Fuil Croi Irish Red Ale
|
Irish Red Ale
|
18 Litres |
1.049 |
1.014 |
4.63 |
20.21 |
12.53 °L
|
459 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 7:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
16 Litres |
1.049 |
1.014 |
4.69 |
13.17 |
3.34 °L
|
459 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 5:07 AM |
| Notes: |
|
|
Cobba Lager 1
|
Standard American Lager
|
5 Litres |
1.043 |
1.007 |
4.68 |
15.79 |
3.41 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 8:51 AM |
| Notes: |
|
|
Festbier
|
No Profile Selected |
6 Gallons |
1.05 |
1.015 |
4.61 |
32.91 |
5.87 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 12:53 AM |
Notes: Mash at 152 degrees fro 60 minutes. Strike waster at 164.
Boil 60 minutes.
Ferment at Yeast recommended temp until final gravity is reached. Raise 10 degrees for 2 day rest. Lager at 45 degrees for 4 weeks. |
|
|
Sesion Ipa Citra 2
|
American Pale Ale
|
100 Litres |
1.047 |
1.011 |
4.76 |
22.31 |
4.33 °L
|
459 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 4:47 PM |
| Notes: |
|
|
Gose (test Version)
|
Weissbier
|
12 Litres |
1.044 |
1.009 |
4.59 |
8.11 |
3.45 °L
|
459 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 12:34 PM |
| Notes: |
|
|
Jungles In My Mind
|
British Golden Ale
|
5 Gallons |
1.046 |
1.011 |
4.6 |
29.5 |
5.87 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 5:50 PM |
| Notes: |
|
|
SaisonTest
|
Saison
|
23 Litres |
1.048 |
1.012 |
4.75 |
22.11 |
5.3 °L
|
459 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 4:53 PM |
| Notes: |
|
|
Quick Lager
|
Classic American Pilsner
|
10 Gallons |
1.05 |
1.015 |
4.58 |
43.36 |
2.8 °L
|
459 |
1 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 3:06 PM |
| Notes: |
|
|
AG#28 Munich Helles
|
Munich Helles
|
12.1 Litres |
1.043 |
1.007 |
4.7 |
21.24 |
3.84 °L
|
459 |
0 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:08 PM |
| Notes: |
|
|
Coffee Milk Stout
|
American Stout
|
6.5 Gallons |
1.065 |
1.029 |
4.72 |
49.71 |
39.21 °L
|
459 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 1:40 PM |
Notes: Brewed January 30, 2020
Started mash @0845 - temp 156°F
0945 - Mash out at 165°F, collected 8 gallons @ 1.057
1215 - added hops, boiled for 60 min
1315 - cooled to pitching temp
1400 - added USO5
Kegged on 2/16 using the 1.5 gal of krausen. Landed at 1.030 seems high. Added lactose at kegging
4/30/20 - Great beer but I would drop lactose back to 1/2 lb...a bit too sweet at 3/4s |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
500 Litres |
1.047 |
1.012 |
4.66 |
10.16 |
19.34 °L
|
459 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:28 PM |
| Notes: |
|
|
Cool, TX Cream Ale
|
Cream Ale
|
5 Gallons |
1.048 |
1.012 |
4.74 |
20.27 |
3.21 °L
|
459 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:13 PM |
| Notes: |
|
|
Landan
|
Ordinary Bitter
|
15 Litres |
1.05 |
1.014 |
4.67 |
33.91 |
9.91 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 9:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.048 |
1.012 |
4.7 |
0 |
3.55 °L
|
459 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 4:16 AM |
| Notes: |
|
|
Pumpkin Spice Ale
|
American Light Lager
|
5 Gallons |
1.05 |
1.014 |
4.73 |
25.42 |
8.48 °L
|
459 |
1 |
|
|
Author:
|
|
AlphaBrewingCo
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 8:54 PM |
| Notes: Needs a little more spice. Carving pumpkin scent. |
|
|
1-Bredengens Tsjekkiske Pils . V.1, 11.03.2018
|
Czech Premium Pale Lager
|
25 Litres |
1.049 |
1.013 |
4.74 |
40.43 |
4.97 °L
|
459 |
0 |
|
|
Author:
|
|
Våler Vørterkokeri
|
|
| Boil
Size: 37.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: 3 dl sukkerlake |
Priming Amount: Amount: 5,5 g/l øl v. 12 °C |
Creation
Date: 3/11/2018 12:18 PM |
| Notes: |
|
|
|
|