Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HOHO Imperial Stout	Imperial Stout	19 Litres	1.096	1.031	8.55	57.08	50 °L	365	0
Author: RIMDO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 5:17 AM Notes:
Under Pressure	Dry Mead	6 Gallons	1.088	1.022	8.61	0	3.97 °L	365	0
Author: Boxcar Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 6:58 PM Notes:
Raw Tsars	Imperial Stout	20 Litres	1.08	1.018	8.14	64.31	43.03 °L	365	0
Author: Boil Size: 21.83 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 7:59 PM Notes:
New Realm WC DIPA	No Profile Selected	150 Gallons	19.232	4.434	8.16	65.5	4.93 °L	365	0
Author: Jemassey9 Boil Size: 159 Gallons Boil Time: 60 Boil Gravity: 18.2 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 4:45 PM Notes:
Mitzar Imperial Stout	Russian Imperial Stout	20 Litres	1.091	1.022	8.97	61.98	38.6 °L	365	0
Author: Paunchy Hog Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 160gr Creation Date: 7/23/2021 10:09 PM Notes:
Tupper Haze IIPA	Specialty IPA: New England IPA	5.5 Gallons	1.09	1.023	8.91	59.41	6.75 °L	365	0
Author: Steve Buck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 2:15 PM Notes:
Ricky The Elder	American IPA	5 Gallons	18.632	3.879	8.1	194.43	6 °L	365	1
Author: rsax2001 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/15/2021 8:33 PM Notes: Pliny Clone from Russian River
Galaxy IPA	Specialty IPA: New England IPA	2.5 Gallons	1.091	1.026	8.55	59.78	12.4 °L	365	0
Author: Jeff.Homebrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 1.7 oz Creation Date: 9/21/2020 3:39 PM Notes:
7/12/20 NEIPA Sucrose	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.009	8.79	16.89	2.68 °L	365	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 3:37 PM Notes:
GMV	Double IPA	50 Litres	1.078	1.012	8.63	167.81	11.43 °L	365	0
Author: igor90 Boil Size: 67.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 7:21 PM Notes:
My-try Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.082	1.015	8.75	62.52	11.47 °L	365	0
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 9:33 PM Notes:
TRIPLE BELGIUM	Belgian Tripel	100 Litres	1.075	1.013	8.12	21.97	6.02 °L	365	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 2:40 PM Notes:
Short And Stout	American Stout	5.5 Gallons	1.085	1.021	8.34	73.72	36.38 °L	365	0
Author: SoberStudent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:56 AM Notes:
Brewdies Dark Barrel Beer	Bière de Garde	5.5 Gallons	1.08	1.015	8.57	6.32	36.03 °L	365	0
Author: Dock Oscar Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 10:59 PM Notes:
NE IPA	English IPA	5.5 Gallons	1.087	1.022	8.53	23.13	15.05 °L	365	0
Author: CNich Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:11 PM Notes:
Farmhouse	Saison	5.5 Gallons	1.064	1.002	8.07	32.09	4.28 °L	365	0
Author: weizenguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/15/2019 8:38 PM Notes: Dry hop in primary on day Allow 2 weeks in secondary Primed w/ 4.7 oz corn sugar in 16 oz water to bottle (Or adjust to get 2.3 volumes) Net yield 5 gallons
Slow Roll Codswallop	Double IPA	5.5 Gallons	1.084	1.021	8.26	83.39	9.36 °L	365	0
Author: SweetiesBackyard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 5:23 PM Notes:
IPA	American IPA	5.5 Gallons	1.079	1.015	8.42	152.25	9.63 °L	365	1
Author: Kevin379 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 12:59 PM Notes:
Baltic Tsypa	Baltic Porter	200 Litres	1.077	1.013	8.45	34.13	43.09 °L	365	0
Author: Boil Size: 230 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 8:14 PM Notes:
Stout#1	Russian Imperial Stout	230 Litres	1.08	1.013	8.75	64.24	34.08 °L	365	0
Author: Kgeez Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:16 PM Notes: Tratamento sal na água de mash: 15 gr de CaSO4 20 gr de MgSO4 150 gr de CaCO3 Ph previsto: 5,28 Sem tratamento de sal na água de lavagem Amount of acid needed to hit sparge water pH of 5.4: 3.83 ml
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