Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Am IPA	American IPA	50 Litres	1.073	1.017	7.28	40.87	5.31 °L	373	0
Author: Stig Ove Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 4.3-5 gram pr liter, serveringstemp 8.5C Creation Date: 4/28/2020 12:53 PM Notes: Tørrhumling: Husk å "purge" CO2 i spannene når du har gjor det. Tørrhumling skal ikke vare mer enn 4 dager til øllet skal flaskes og has på fat. Har du Humleposer så bruk det men kok de først. Lag en starter på 2 liter, 100 gram spraymalt pr liter. La den gjære i 2 dager før pitching, dekanter ut mesteparten av væsken. Gjæres i totalt 3 uker (dette må følges nøye) 2 dager på 18 grader 6 dager på 20 grader)
Blondie	American IPA	5.5 Gallons	1.069	1.011	7.52	55.94	14.02 °L	373	0
Author: 805Brewtus805 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 3:33 PM Notes:
Slasher Flicks 1892 Barclay Perkins SDP	No Profile Selected	78 Gallons	1.073	1.018	7.15	0	46.02 °L	373	0
Author: EbbandFlow Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 3:09 PM Notes:
Tropical HIPA	Specialty IPA: New England IPA	12.25 Litres	1.069	1.014	7.23	40.99	4.83 °L	373	0
Author: Boil Size: 14.41 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 76.5672 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 8:26 AM Notes: 26.5. 0.15 10,25 l / 1,35928 RI = 17,199173 °B = 17,202602 °P 12,25 l / 1,358534 RI = 16,740463 °B = 16,7439 °P termostat 18,7 + 0,3 a potom 19,0 + 0,3 29.5. 8:25 DH 31.5. 8:25 CC 3,7 + 0,3 ˚C 3.6. 19:20 (merané až odkalením spodku) 1,34610 RI = 8,863803 ˚B = 1,014 SG = 78,5 AA 8,73 l / 42 g / 6,2 > 7,6 ˚C = 2,467 > 2.4 vols nafľaškované 8,533 l 4.6. 10:35 presunuté do pivnice 20,0 °C
Basic Cider	Common Cider	5 Litres	1.068	1.013	7.21	0	0.76 °L	373	1
Author: Brad64 Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 3:05 AM Notes:
Three And An Half Eyed Ale	American Pale Ale	4 Litres	1.069	1.013	7.29	30.49	8.66 °L	373	0
Author: OscilloV Boil Size: 5.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 6.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 25.4 g Creation Date: 4/19/2021 2:45 PM Notes: Based on Clawhammer Supply's recipe "three eyed ale" https://www.clawhammersupply.com/blogs/moonshine-still-blog/three-eyed-ale-homebrew-recipe
Wee Heavy	Wee Heavy	5.5 Gallons	1.072	1.015	7.49	30.26	15.27 °L	373	0
Author: bmartin233 Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 3:01 PM Notes:
Old Ale	Old Ale	22 Litres	1.074	1.018	7.34	54.8	13.83 °L	373	0
Author: Boil Size: 27.03 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 6:25 AM Notes:
Small Batch Pumpkin Ale	American Amber Ale	10 Litres	1.073	1.017	7.32	31.78	17.92 °L	373	0
Author: Ulfrpsion Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 8:59 AM Notes: Pumpkin Spice Mix (Secondary): 1 Tbsn Cinnamon 1 & 1/3 Tbspn Grated/Ground Ginger 1/3 Tbspn Gound Nutmeg 1/4 Tspn Cloves 1/4 Tspn All Spice Vanilla Bean (Secondary): 1 Vanilla Bean, Diced. Place in a small Container with Vodka.
Oat Cream Ipa	American IPA	14 Litres	1.078	1.024	7.14	0	6 °L	373	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 6:03 AM Notes:
Smoked Bacon Red	Classic Style Smoked Beer	5.5 Gallons	1.075	1.018	7.55	36.13	23.78 °L	373	0
Author: Dad2ma Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 9:03 PM Notes:
Pliny The Elder Clone	Double IPA	5.5 Gallons	1.074	1.016	7.51	274.95	6.03 °L	373	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/19/2020 12:27 PM Notes: Going to split off 1.5 gallons of sparge water fo Mash out of 10 minutes. Ferment at 68 F. Dry hop 2 weeks after primary fermentation slows for 5 days.
Hieronyma	American IPA	22 Litres	1.072	1.014	7.51	48.09	6.23 °L	373	0
Author: Bobobadger Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 175g Creation Date: 4/1/2020 6:24 PM Notes: Step by Step Place the crushed malt in a large grain bag. Soak the grains in 8 L water at 154 °F (66 °C) for 60 minutes. Remove the grain bag and sparge with 4 L hot water. Top up with water to 14L and bring to boil. As soon as the water begins to boil, remove from heat and stir in the liquid malt extract. Boil for 90 minutes, adding hops at the following intervals: 30g pellets at 75 minutes 30g pellets at 60 minutes 30g pellets at 30 minutes 30g pellets at 20 minutes 30g pellets at 10 minutes After the boil, remove from heat then add the second hop addition. 30g pellets 0 mins 120g pellets dry hop 5 days (for 2-3 days) Stir the wort, then let settle for 30 minutes before cooling to yeast pitching temperature. Ferment at 68 °F (21 °C). As then kräusen begins to fall, typically day 4 or 5, add the dry hops and let the beer sit on the hops for 2-3 days. Transfer to bottling basin and add priming sugar Bottle
Ipa	No Profile Selected	11 Gallons	1.074	1.016	7.52	69.89	5.54 °L	373	1
Author: Josh2280 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 3:41 PM Notes:
Darth Vader Clone	No Profile Selected	2.5 Gallons	1.068	1.013	7.21	64.17	35.11 °L	373	1
Author: autiger1291 Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 7:17 PM Notes:
IPA Na ChulIPA	American IPA	13 Litres	1.066	1.011	7.2	71.42	10.42 °L	373	0
Author: LFernando Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 8:11 PM Notes:
Saison	Saison	21 Litres	1.061	1.005	7.37	23.48	12.61 °L	373	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 7:24 AM Notes:
United Nations Saison	Saison	5.25 Gallons	1.059	1.005	7.16	40.14	3.86 °L	373	1
Author: dobe12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:24 PM Notes:
Test2	American IPA	8 Gallons	1.069	1.013	7.38	67.71	5.66 °L	373	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:22 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	3 Gallons	1.063	1.009	7.18	19.99	3.48 °L	373	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 2:38 PM Notes:
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