|
Sabro Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.021 |
6.23 |
85.58 |
6.35 °L
|
379 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 10:27 PM |
| Notes: |
|
|
35. Christmas In The Clouds 2023 251123
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.016 |
6.3 |
22.33 |
4.39 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2023 8:21 PM |
| Notes: |
|
|
Longboard Dream Corrigée
|
American IPA
|
1600 Litres |
1.056 |
1.01 |
6.13 |
23.23 |
5.35 °L
|
379 |
1 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/2/2023 5:20 AM |
| Notes: |
|
|
Cryo Pop DDH
|
American IPA
|
5.5 Gallons |
15.408 |
3.903 |
6.24 |
47.72 |
6.47 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 3:09 PM |
| Notes: |
|
|
IPA 'N' Sunshine
|
Specialty IPA: New England IPA
|
55 Litres |
1.064 |
1.016 |
6.28 |
46.26 |
4.35 °L
|
379 |
0 |
|
|
Author:
|
|
Konfus
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 12:30 PM |
| Notes: |
|
|
TWD Saison
|
Saison
|
8.5 Gallons |
1.059 |
1.011 |
6.21 |
27.18 |
4.7 °L
|
379 |
0 |
|
|
|
| Boil
Size: 10.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 3:09 PM |
Notes:
Pilsen water is very soft,
distilled or reverse osmosis water combined with your house water will suffice. I use 1 gallon of my very hard well water to 2 gallons of distilled water.
also add WPL 565 Saison yeast type 1 for better Saison flavors. Add 1 lb. of candy sugar after 2 days of fermentation to avoid the dreaded Belgian yeast stall! |
|
|
ESB
|
Strong Bitter
|
10.5 Gallons |
1.064 |
1.018 |
6.12 |
24.8 |
8.89 °L
|
379 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:32 PM |
| Notes: |
|
|
UnMUSTakeable
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.13 |
30.59 |
5.34 °L
|
379 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70.5 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 10:13 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
40 Litres |
1.058 |
1.01 |
6.28 |
22.36 |
6.39 °L
|
379 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 11/13/2020 10:10 AM |
| Notes: |
|
|
Little Hazy
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.067 |
1.02 |
6.19 |
67.65 |
4.66 °L
|
379 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 6:28 PM |
| Notes: |
|
|
Homecoming Ale
|
American Pale Ale
|
21.5 Litres |
1.058 |
1.011 |
6.15 |
60.44 |
9.93 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 9:00 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
60.17 |
5.05 °L
|
379 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/13/2020 9:15 PM |
| Notes: |
|
|
Fresh Sqeezy Rider
|
American IPA
|
13 Gallons |
1.059 |
1.011 |
6.29 |
67.58 |
6.7 °L
|
379 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:12 AM |
| Notes: 10 minute hop stand at end of boil |
|
|
Hiwa
|
No Profile Selected |
2.25 Gallons |
1.058 |
1.011 |
6.22 |
40.57 |
31.25 °L
|
379 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.263 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 6:42 PM |
Notes: 6 ounces toasted coconut the last 5 minutes of boil.
2 ounces cocoa nibs DH day 7
.25 teaspoon coconut extract on day 7
Hops are place holder for can |
|
|
德式小麦
|
German Leichtbier
|
20.8 Litres |
1.062 |
1.016 |
6.14 |
0 |
13.23 °L
|
379 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 10:02 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.011 |
6.25 |
60.82 |
7.18 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 1:49 PM |
Notes: Heat 3.8 gallons to 164F to bring grain temperature to 152F. Allow to sit for 1 hour then drain first runnings into kettle.
Strike grains with 5.0 gallons of water at 170F. Allow to sit for 10 minutes then drain remainder into kettle.
Total kettle volume should be 6.3 gallons |
|
|
Aamo IPA
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.13 |
52.04 |
7.63 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:50 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
60 Litres |
1.061 |
1.015 |
6.13 |
48.78 |
3.49 °L
|
379 |
0 |
|
|
|
| Boil
Size: 64.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 11:56 AM |
| Notes: Wyeast 3787 Trappist High Gravity ale yeast ?? |
|
|
Ipa Pour Client Vs 1 Hiver 2018
|
American Light Lager
|
10 Gallons |
1.059 |
1.011 |
6.26 |
34.05 |
4 °L
|
379 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 5:12 PM |
Notes: Dry hop journée 2 de fermentation
|
|
|
WESTY IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.19 |
74.62 |
4.24 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 7:25 PM |
| Notes: |
|
|
|
|