Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut IPA	Brut IPA	5.5 Gallons	1.053	1	7.03	36.86	4.24 °L	367	0
Author: John Fenlon Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6 oz Creation Date: 11/30/2020 7:00 PM Notes: 0.5 ml amyloglucosidase (amylo 300) into fermenter. Fermenting in glass carboy. Brewing salt dosage will be determined once water profile report is received.
Engagement IPA	American IPA	17 Litres	15.621	2.712	6.98	79.27	7.42 °L	367	1
Author: LukasT Boil Size: 20.99 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.21 bar Creation Date: 2/28/2024 8:54 PM Notes:
IPA Citra/Simcoe/Nectarous	No Profile Selected	6.5 Gallons	1.071	1.018	7	76.62	7.74 °L	367	0
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 9:46 PM Notes: cambden tablet 1/2 tsp of cacl 1tsp of gypsum 33L start 28L after mash x L after?
#81 - Maibock	Helles Bock	4.9 Gallons	1.067	1.013	7.11	30.58	4.79 °L	367	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 85 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 1:35 PM Notes:
Grapefruit NEIPA	Specialty IPA: New England IPA	23 Litres	1.065	1.012	6.95	57.17	5.41 °L	367	2
Author: Alper Kanat Boil Size: 27.12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/11/2022 8:13 PM Notes:
Citra 20L	American IPA	20 Litres	1.067	1.013	7.08	60.28	9.81 °L	367	0
Author: cervezas chacabuco Boil Size: 25.99 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 10:52 PM Notes:
Rosenfeld Porter	English Porter	20 Litres	1.069	1.015	7.05	28.12	38.34 °L	367	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/26/2022 6:25 AM Notes:
Chipy	American IPA	63 Litres	1.072	1.019	6.92	59.94	4.86 °L	367	0
Author: Boil Size: 81 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 6:20 AM Notes: 4,5 en wh y 8 en dh WH ideal 1.5 citra, 2 centennial y 1 columbus calculo que el Wh se va a chupar 4 lts entonces me voy a quedar con 65 lts DH ideal: 1.5 citra, 1.5 centennial y 1 Nelson en HK 1.5 citra, 0.5 centennial y 2 nelson en frío DH chupa 6,24 lts y leva + restos completan 13 lts obtenemos 52 en barriles y 50 para botellas -> 151 botellas
Rose IPA	American IPA	310 Gallons	15.522	2.377	7.1	0	4.01 °L	367	0
Author: JLBigler Boil Size: 352 Gallons Boil Time: 90 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 5:11 PM Notes:
Good Authority Baltic Porter	Baltic Porter	11 Gallons	1.065	1.011	7.1	35.46	29.11 °L	367	0
Author: briancthayer Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 3:35 PM Notes: Omega OYL114 Bayern
Orlas Gryde - NEIPA No. 1	American IPA	50 Litres	1.064	1.011	7	49.22	7.88 °L	367	0
Author: Norfeldt Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:49 PM Notes:
IPA	American IPA	5.5 Gallons	1.072	1.018	7.07	93.47	7.72 °L	367	0
Author: MaxwellB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 8:40 PM Notes:
Scottish Borderers	British Strong Ale	20 Litres	1.069	1.017	6.92	25.14	23.99 °L	367	0
Author: STRU Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 90 Creation Date: 4/18/2020 8:09 PM Notes:
Hazy Days	American IPA	65 Gallons	1.068	1.014	7.14	39.39	5.22 °L	367	1
Author: Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 3:58 AM Notes:
Bockens Amber	American Amber Ale	4.5 Litres	1.062	1.008	7.06	35.42	9.77 °L	367	0
Author: Mackelicious Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 7:31 PM Notes:
Blue Agave Saison	Saison	10 Gallons	1.069	1.016	7.02	22.95	5.53 °L	367	0
Author: effinwill Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:38 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.074	1.02	7.05	74.38	7.14 °L	367	0
Author: jleac009 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 12:38 PM Notes:
Triple C Rye-PA	American IPA	5.5 Gallons	1.071	1.017	7.09	94.98	6.17 °L	367	0
Author: JHart94945 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 2/11/2018 8:37 PM Notes:
Hop Holler 1.0 - Grapefruit IPA	American IPA	5.5 Gallons	1.07	1.017	7.04	74.43	6.4 °L	367	2
Author: Tait Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 8:26 PM Notes: Modified to add grapefruit, blood orange and lemon zest peel at flame out. (numbers are in recipe - it was 2 grapefruits 1 blood orange and 1/2 lemon. After 2 weeks of fermentation, check the flavor at dry hop addition time - if the grapefruit flavor is too weak - go with the peel additions at the same time as dry hop addition. From brew365 calculations - strike water temp should be 163-166 IF GRAIN IS at 70 degrees - if not, recalculate. UPDATE: at dry hop added 5.25 oz of grapefruit peel and the prescribed hop additions (5 days out from bottling).
Clutterbock	Helles Bock	5.5 Gallons	1.071	1.018	6.94	30.24	8.63 °L	367	0
Author: mscbuck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 3:20 PM Notes:
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