Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DRY IPA	English IPA	40 Litres	1.055	1.009	6.01	30.17	4.07 °L	429	0
Author: biroo.david Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 252.9 g Creation Date: 8/9/2020 2:12 PM Notes:
JAMAICA	Belgian Blond Ale	20 Litres	1.059	1.013	6.02	17.19	6.78 °L	429	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/28/2023 3:55 PM Notes: FERMETAR 5 DIAS A 15 °C Y 2 DIAS A 20°C , DRY HOPPING AL TERMINAR LA FERMETACION AGRESIVA 5 DIAS AGREGAR 100 GR DE JAMAICA SECA EN HERVIDO LOS ULTIMOS 5 MINUTOS, Y 100 GRAMOS DE JAMICA SECA EN INFUCION JUNTO CON LOS 20 GR DE GALAXY EN DRY HOP
Hazy IPA Ft. Cascade L2 & Mosiac	Specialty IPA: New England IPA	23 Litres	1.057	1.012	5.98	20.35	4.02 °L	429	0
Author: Eager & Thirsty Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 9/28/2023 3:19 AM Notes: A juicy and flavorsome Hazy IPA. with a weighty mouth feel. The Cascade Cryo & Mosaic are a bangin' tropical hop combo. Fermented @ 19c for 5 days Upped to 22c for D-rest @ Dry Hop on Day 6. Held at 22c for another 5 days. Heating turned off and left to drop to ambient temp of 18c over another 5 days. Bottle conditioned with Coopers Carbonation drops. 2 drops per 1.5l PET bottle Bottle conditioned for 2 weeks @ 18c Happy with the results. Tastes just like a bought one.
American Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.01	48.78	5.89 °L	429	1
Author: Jobina Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 3:40 PM Notes:
Pale Ale	No Profile Selected	5.5 Gallons	1.056	1.011	6	58.78	4.08 °L	429	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 10:20 PM Notes: 2/7/23 brew pitched at 64 2/24 keg
Peppermint Stout	No Profile Selected	5.5 Gallons	1.06	1.014	6.04	24.63	45.73 °L	429	0
Author: JZ1018 Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 2:48 AM Notes:
White Pumpkin Stout	Spice, Herb, or Vegetable Beer	14 Gallons	1.068	1.023	5.97	18.48	6.52 °L	429	0
Author: BrickyardBrewingCo Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 3:43 PM Notes:
Das Boot	Oktoberfest/Märzen	11 Gallons	1.057	1.012	6.01	23.28	10.2 °L	429	0
Author: doublenickel Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 5:02 AM Notes:
Fat Tire Clone	American Pale Ale	5.5 Gallons	1.057	1.011	6.02	20.97	12.33 °L	429	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 6:15 PM Notes:
Krafthylsan #13	American Pale Ale	30 Litres	1.056	1.01	6	35.64	5.87 °L	429	0
Author: Basement Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 2/10/2022 7:05 AM Notes:
Kat Dog II	American IPA	36.09 Litres	1.06	1.014	6.01	47.93	7.33 °L	429	0
Author: danilobrewersfriend Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 5:39 AM Notes:
Sam 76	Blonde Ale	5.5 Gallons	1.055	1.01	5.98	21.29	3.77 °L	429	0
Author: RiggityRon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 2:57 AM Notes:
Tim's American IPA	American IPA	12 Litres	1.056	1.01	6.01	47.08	6.13 °L	429	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 5:23 PM Notes: 1Kg Maris Otter, 250g Low colour Maris
Sorachi Palisade 5gal	American IPA	5 Gallons	1.059	1.013	6.02	66.43	6 °L	429	0
Author: Luxo Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 5:17 PM Notes: The combination of Sorachi and Nelson Sauvin give this beer a very peach aroma and flavor.
Mark And Ron Amber	American IPA	20 Litres	1.061	1.016	5.97	90	16.08 °L	429	0
Author: PBT Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 8:04 PM Notes:
Brewing Science - American Stout	American Stout	5.5 Gallons	1.061	1.015	6.03	36.79	37.27 °L	429	0
Author: dougguz01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 10:31 PM Notes:
American India Pale Ale	American IPA	20 Litres	14.955	3.884	6	63.83	9.69 °L	429	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 12.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 9:41 PM Notes:
Orimuzung Ipa	Specialty IPA: New England IPA	20 Litres	1.061	1.015	6.04	52.86	4.35 °L	429	0
Author: lallong Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 7:18 PM Notes:
Awesome Recipe	American Light Lager	15.6 Gallons	1.049	1.003	6.02	10.05	2.01 °L	429	0
Author: Sounder1000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:21 AM Notes:
Novemberfest	Munich Helles	5.5 Gallons	1.065	1.019	6.02	30.47	38.39 °L	429	1
Author: jonhenry1408 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 2:32 AM Notes:
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