|
Hoppy Wheat
|
American Wheat Beer
|
6.5 Gallons |
1.049 |
1.013 |
4.79 |
37.58 |
5.14 °L
|
398 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 7:32 PM |
| Notes: |
|
|
Allagash White Clone
|
Witbier
|
5.5 Gallons |
1.049 |
1.013 |
4.82 |
16.56 |
3.85 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 2:47 PM |
| Notes: |
|
|
Northern Brewer Dunkelweizen
|
Weissbier
|
5.25 Gallons |
1.049 |
1.012 |
4.74 |
12.66 |
24.04 °L
|
398 |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/29/2023 9:48 AM |
| Notes: |
|
|
One Eyed Spring Wheat/C2
|
American Wheat Beer
|
13 Gallons |
1.048 |
1.011 |
4.77 |
17.9 |
6.04 °L
|
398 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 8:57 PM |
| Notes: |
|
|
HHB Collab: '23 Pink Boots Brew
|
American Pale Ale
|
10 Gallons |
1.047 |
1.011 |
4.78 |
0 |
6 °L
|
398 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 6:36 PM |
| Notes: |
|
|
Blueberry Band Wagon
|
No Profile Selected |
2.25 Gallons |
1.047 |
1.01 |
4.75 |
0 |
3.41 °L
|
398 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 5:38 PM |
Notes: 2 cups of oats
1 bottle lactic acid
|
|
|
Pilsner Beer Smith
|
No Profile Selected |
550 Litres |
1.048 |
1.012 |
4.81 |
17.72 |
3.06 °L
|
398 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 3:01 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
16 Gallons |
1.049 |
1.012 |
4.84 |
20.09 |
3.91 °L
|
398 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 3:48 PM |
| Notes: |
|
|
Munich Lager Cantera
|
Munich Helles
|
22 Litres |
1.048 |
1.012 |
4.74 |
0 |
3.95 °L
|
398 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 4:44 AM |
| Notes: |
|
|
Autumn Red
|
Irish Red Ale
|
50 Litres |
1.048 |
1.012 |
4.76 |
28.06 |
13.52 °L
|
398 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 9/25/2021 8:59 AM |
| Notes: |
|
|
Right Back Sorachi
|
American IPA
|
20 Litres |
1.045 |
1.009 |
4.8 |
88.31 |
10.58 °L
|
398 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 4:04 PM |
| Notes: |
|
|
Jus Tropicale Léger
|
Specialty IPA: New England IPA
|
23 Litres |
1.048 |
1.011 |
4.82 |
33.38 |
3.6 °L
|
398 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 4:13 PM |
| Notes: 3 to 1 Cl:So4 ratio |
|
|
Frozen Blood
|
Irish Red Ale
|
10 Litres |
1.049 |
1.013 |
4.77 |
44.12 |
13.24 °L
|
398 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 57.5 g |
Creation
Date: 3/11/2021 4:23 PM |
Notes: Fermentation start at 18º for 5 days
step up to 22º for 4 days
then cold crash at 0º for 4 days (add gelatin 2 days before bottle) |
|
|
Pilsner/Saison
|
American Light Lager
|
12 Gallons |
1.043 |
1.006 |
4.82 |
34.92 |
3.36 °L
|
398 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 4:55 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
7 Gallons |
1.049 |
1.012 |
4.78 |
10.59 |
5.5 °L
|
398 |
0 |
|
|
|
| Boil
Size: 9.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 10:50 PM |
| Notes: |
|
|
Sotero Beer
|
Blonde Ale
|
20 Litres |
1.046 |
1.009 |
4.83 |
22.56 |
4.88 °L
|
398 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: -66.6 g |
Creation
Date: 8/20/2020 8:19 PM |
Notes: - Os maltes utilizados para o computo estão na loja insumos do vale:
*Malte Pilsen = Malte Pilsen Souflet
*Finland Munich Malt = Malte Munich Light Atelier do Malte
- O valor encontrado para o lúpulo foi no Mercado Livre, comprando em kit de 6. |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.8 |
25.46 |
19.96 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 6:34 PM |
| Notes: |
|
|
Citra’d
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
29.6 |
4.47 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:41 AM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
22 Litres |
1.041 |
1.005 |
4.77 |
24.96 |
2.88 °L
|
398 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 11:06 AM |
| Notes: |
|
|
Crafty Kolsch
|
Kölsch
|
15 Litres |
1.048 |
1.012 |
4.78 |
26.37 |
4.99 °L
|
398 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 6:54 PM |
| Notes: |
|
|
|
|