|
Barehua Beer
|
Blonde Ale
|
55 Litres |
12.167 |
2.389 |
5.22 |
19.94 |
3.56 °L
|
379 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 1:41 PM |
| Notes: |
|
|
German Pilsner 24'
|
No Profile Selected |
7.5 Gallons |
1.052 |
1.012 |
5.25 |
36.12 |
4.42 °L
|
379 |
2 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 9:29 PM |
Notes: Mash in at 118°F (48°C). Raise to 122°F (50°C) and rest 15 minutes; raise to 140°F (60°C) and rest 15 minutes; then raise to 149°F (65°C) and rest for 25 minutes.
Remove one third of the mash to a separate vessel for decoction and bring it just to a boil. Return it to the rest of the mash, which should bring the mash close to 170°F (77°C). Mash out, adding first-wort hops to the boil kettle. Boil for 70 minutes and whirlpool, following the hops schedule. |
|
|
Wheat Eze
|
Dunkles Weissbier
|
19 Litres |
1.052 |
1.012 |
5.23 |
14.65 |
16.74 °L
|
379 |
1 |
|
|
|
| Boil
Size: 24.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 124.5 g |
Creation
Date: 9/20/2023 5:39 AM |
| Notes: |
|
|
Helles D
|
German Pilsner (Pils)
|
3520 Litres |
1.053 |
1.013 |
5.22 |
18.09 |
4.47 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3800 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 6:00 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
25 Litres |
1.048 |
1.008 |
5.26 |
20.55 |
3.41 °L
|
379 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 6/13/2023 8:50 AM |
| Notes: |
|
|
Weissbier
|
Weizen/Weissbier
|
300 Litres |
12.423 |
2.712 |
5.19 |
11.2 |
3.79 °L
|
379 |
0 |
|
|
|
| Boil
Size: 325 Litres |
Boil Time: 120 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 4:45 PM |
| Notes: |
|
|
Belgijanac 4
|
Belgian Pale Ale
|
65 Litres |
1.052 |
1.012 |
5.24 |
30.65 |
8.62 °L
|
379 |
0 |
|
|
|
| Boil
Size: 76.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 9:27 PM |
| Notes: |
|
|
Citra Hefe
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
22.97 |
4 °L
|
379 |
1 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 3:50 PM |
| Notes: |
|
|
Rice Lager #1
|
American Light Lager
|
5 Gallons |
1.05 |
1.011 |
5.19 |
31.93 |
3.11 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 2:37 AM |
| Notes: |
|
|
Hazonada
|
American IPA
|
23 Litres |
15.156 |
5.531 |
5.25 |
46.96 |
5.43 °L
|
379 |
0 |
|
|
|
| Boil
Size: 30.8 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 2/21/2022 11:24 AM |
| Notes: |
|
|
Red Right Hand Ale
|
Irish Red Ale
|
3 Gallons |
1.055 |
1.015 |
5.26 |
23.21 |
18.62 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 4:22 PM |
| Notes: |
|
|
COVID Irish Red
|
Irish Red Ale
|
5.25 Gallons |
1.055 |
1.015 |
5.26 |
19.02 |
13.4 °L
|
379 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 6:20 AM |
| Notes: |
|
|
Neighbour-Hood Ale
|
American Pale Ale
|
3 Gallons |
1.052 |
1.012 |
5.22 |
48.93 |
4.29 °L
|
379 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 3:21 AM |
| Notes: |
|
|
Lasked Rock
|
Weizen/Weissbier
|
20 Litres |
1.045 |
1.005 |
5.2 |
9.17 |
5.04 °L
|
379 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 2:19 PM |
| Notes: |
|
|
Hefe-Weizen
|
Weissbier
|
12 Litres |
1.051 |
1.011 |
5.23 |
10.61 |
8.38 °L
|
379 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 10:29 AM |
| Notes: |
|
|
Extract Quarantine Sour
|
No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.22 |
15.15 |
3.38 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 1:48 PM |
| Notes: Day 1 - Added campden tablet and Brought 6 gallons of water up to boil |
|
|
Exp German Pils
|
German Pils
|
5.5 Gallons |
1.051 |
1.012 |
5.23 |
38.18 |
3.17 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 6:21 PM |
Notes: 3.5L starter at 52F to 1.5 cell/ml/dp
bg: 1.041 at 7 gal
OG: 1.051
primary: 7 days at 49-50F, 7 days at 52F, dry hop on day 9
lower 1deg daily day 15-28 to 37F
FG: 1.014 at day 22
transfer to keg day 28 |
|
|
Sunny Side Pride
|
Best Bitter
|
22 Litres |
1.053 |
1.013 |
5.2 |
36.39 |
9.77 °L
|
379 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 5:21 AM |
| Notes: |
|
|
American IPA
|
American Light Lager
|
150 Litres |
1.049 |
1.009 |
5.25 |
14.48 |
4.17 °L
|
379 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 1:35 PM |
| Notes: |
|
|
Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
29.72 |
19.38 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 1:39 AM |
| Notes: Use English yeast next time. |
|
|
|
|