|
Kolsch Style
|
German Leichtbier
|
10 Litres |
1.048 |
1.011 |
4.84 |
27.6 |
3.58 °L
|
406 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 11:23 PM |
| Notes: |
|
|
DUNKLES BOCK
|
Dunkles Bock
|
7 Litres |
1.068 |
1.014 |
7.1 |
22.94 |
17.79 °L
|
406 |
0 |
|
|
|
| Boil
Size: 11.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 34.8 g |
Creation
Date: 11/11/2024 9:49 PM |
| Notes: |
|
|
Sinister Stein
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
21.33 |
10.55 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 7/30/2023 11:59 PM |
| Notes: |
|
|
Helles Belles
|
Munich Helles
|
35 Litres |
1.045 |
1.008 |
4.79 |
20.95 |
5.34 °L
|
406 |
0 |
|
|
|
| Boil
Size: 42.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 6:54 PM |
| Notes: |
|
|
The Helles Wrong With You?
|
Munich Helles
|
5 Gallons |
1.05 |
1.012 |
5 |
22.1 |
4.45 °L
|
406 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/15/2022 5:53 PM |
Notes: Ferment at 50 for 7 days
Diacetyl rest at 60 for 7 days |
|
|
Märzen 202204
|
Märzen
|
45 Litres |
1.058 |
1.013 |
5.91 |
23.85 |
18.09 °L
|
406 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 10:32 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
26.64 |
25.2 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 3:53 PM |
| Notes: |
|
|
LA Baltic Porter 18
|
Baltic Porter
|
230 Litres |
17.848 |
4.672 |
7.23 |
28.43 |
25.61 °L
|
406 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 80 |
Boil Gravity: 17.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 7:11 PM |
| Notes: |
|
|
V’s Amber Lager 2021
|
Märzen
|
100 Gallons |
1.059 |
1.009 |
6.52 |
24.61 |
12.24 °L
|
406 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 6:50 PM |
| Notes: |
|
|
Beach Chicken
|
Kölsch
|
6.25 Gallons |
1.046 |
1.012 |
4.58 |
21.96 |
3.65 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 5:15 PM |
| Notes: |
|
|
Doublebatch German Altbier
|
Kölsch
|
10.5 Gallons |
1.053 |
1.013 |
5.3 |
46.25 |
16.47 °L
|
406 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 7:44 PM |
| Notes: |
|
|
Early Bird
|
Märzen
|
36 Gallons |
16.768 |
5.26 |
6.3 |
9.42 |
18.55 °L
|
406 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 2:01 PM |
| Notes: |
|
|
Stonehands Dunkel
|
Munich Dunkel
|
6.5 Gallons |
1.052 |
1.016 |
4.81 |
21.02 |
16.9 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 5/29/2020 6:55 PM |
| Notes: |
|
|
Exp German Pils
|
German Pils
|
5.5 Gallons |
1.051 |
1.012 |
5.23 |
38.18 |
3.17 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 6:21 PM |
Notes: 3.5L starter at 52F to 1.5 cell/ml/dp
bg: 1.041 at 7 gal
OG: 1.051
primary: 7 days at 49-50F, 7 days at 52F, dry hop on day 9
lower 1deg daily day 15-28 to 37F
FG: 1.014 at day 22
transfer to keg day 28 |
|
|
Awesome Recipe
|
Munich Dunkel
|
20.8 Litres |
1.055 |
1.011 |
5.77 |
28.6 |
25.36 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 10.67 bar |
Creation
Date: 12/6/2019 12:23 PM |
| Notes: |
|
|
Mosto Whisky
|
Eisbock
|
250 Litres |
1.12 |
1.006 |
15.02 |
0 |
4.63 °L
|
406 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 10:24 PM |
| Notes: |
|
|
Bavarian Pils 2.0
|
German Pils
|
6.4 Gallons |
1.049 |
1.01 |
5.15 |
29.07 |
4.45 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.68679 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 3:11 PM |
| Notes: |
|
|
Marz Madness
|
Märzen
|
6.5 Gallons |
1.058 |
1.011 |
6.26 |
19.76 |
11.87 °L
|
406 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 12:43 AM |
| Notes: |
|
|
German Pils 2.0
|
German Pils
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
40.92 |
3.26 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 3:31 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
3.25 Gallons |
1.059 |
1.015 |
5.98 |
25.92 |
10.77 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 5:00 PM |
| Notes: |
|
|
|
|