Homebrew Beer Recipes

Page 9732 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Garage Session	American IPA	21 Litres	1.05	1.012	4.97	9.51	3.84 °L	396	0
Author: happymonk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 5:10 PM Notes:
Highland Summer Lager	American Light Lager	6 Gallons	1.046	1.008	4.97	16.42	3.37 °L	396	2
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 1:47 PM Notes: Pressure ferment at 12-15 psi to FG Transfer to keg, chill to serving temp Add gelatin per package directions Lager for 3 days Carbonate
Awesome Recipe	Munich Dunkel	1000 Litres	1.049	1.012	4.85	0	20.38 °L	396	0
Author: Boil Size: 1030 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 9:27 AM Notes:
39オケペ！mosaic　2023/4/11	No Profile Selected	555 Litres	1.049	1.011	4.97	15.01	3.68 °L	396	0
Author: okei Boil Size: 565.58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 1:43 AM Notes:
Schwarzbier	Schwarzbier	10 Gallons	1.049	1.012	4.89	26.3	24 °L	396	0
Author: Dexlor Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 3:24 AM Notes:
The Lost Diadem	Witbier	5.5 Gallons	1.05	1.013	4.82	15.41	3.57 °L	396	0
Author: Aaron Moore Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/23/2022 5:26 PM Notes: Name === The Lost Diadem of Rowena Ravenclaw, an important artifact in the Harry Potter series and the subject of much searching and consternation in the climax of the last book. The Ravenclaw motto is "Wit beyond measure is man's greatest treasure," and the diadem itself is said to enhance the wit of the wearer. Recipe Formulation === I'm a little skeptical of the protein rest because I've had bad luck in the past with using a protein rest and destroying my head and body. However, due the the large portion of unmalted wheat, I think it does actually make sense in this case so I'm going to see how it goes and go from there. Last time I did a variant of this recipe I had a hell of a time with a stuck sparge, but I didn't actually use rice hulls. I had to add them in to get it unstuck. Going to follow the recipe more closely this time. BJCP: === https://www.bjcp.org/style/2021/24/24A/witbier/
80 Schilling Beer	Scottish Export	16 Litres	1.052	1.014	4.95	17.2	19.44 °L	396	0
Author: Murmillo Boil Size: 22.85 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 45.4 g Creation Date: 10/27/2022 6:13 AM Notes: - Mash @ 69°C (156°F) for 60 minutes. - After mash run off 4 liters into a kettle, boil it and reduce by about 50 percent in volume. - Sparging to get the required amount of wort. - Boil for 90 minutes, adding hops and molasses - Chill to about 20°C, aerate well, add the yeast (Safale S-04) - Ferment at about 15°C for 2 weeks - Crash, package, and carbonate (about 1.5 volumes of CO2)
CCONTAC Amber	American Amber Ale	200 Litres	1.049	1.012	4.86	29.3	14.76 °L	396	0
Author: Brew Rescue Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 10:29 PM Notes:
Boys Like Lagers	International Pale Lager	5.5 Gallons	1.044	1.008	4.84	16.61	2.98 °L	396	0
Author: Side-Gig Brewery Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 4:51 PM Notes:
McIntosh Cider	No Profile Selected	125 Gallons	1.041	1.004	4.83	0	9.84 °L	396	1
Author: Twhaler Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 7:22 PM Notes:
Kostas	American IPA	21 Litres	1.05	1.013	4.93	0	3.16 °L	396	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 11:32 AM Notes:
Kama Citra	American IPA	5 Gallons	1.046	1.009	4.89	44.54	7.67 °L	396	1
Author: bad_wolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 12:28 AM Notes:
HKN's Weissbeer	Weissbier	20 Litres	1.052	1.014	4.96	14.72	5.13 °L	396	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 7:12 PM Notes: Kademe 1 55 derece 10 dk kademe 2 63 derece 30 dk Kademe 3 72 derece 30 dk
Citra’d	American Pale Ale	5.5 Gallons	1.048	1.011	4.84	29.6	4.47 °L	396	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 6:41 AM Notes:
Sour Spelt	Gueuze	15 Litres	1.046	1.009	4.94	0	3.09 °L	396	0
Author: FreddyFish Boil Size: 15 Litres Boil Time: 5 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 11:24 AM Notes: Adjust final wort to pH 4.2 with lactic acid
Sneaky Fox 3.0	American Amber Ale	21 Litres	1.05	1.012	4.98	36.5	16.5 °L	396	0
Author: Zolo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 1:16 AM Notes:
Gwanganli Breeze Or Summer Resque	Blonde Ale	20 Litres	1.046	1.009	4.91	21.53	3.63 °L	396	0
Author: HoppingSanta Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:07 PM Notes: 10g of Hibiscus Powder in Boil 60mins 10g of Grinded Ginger in Whirlpool 10mins 5g of Salt in Whirlpool 10mins 100g of Frozne Watermelon 5 days before bottling 50g of Melon Puree 5 days before bottling 50g of Apricot Puree 5 days before bottling
DIVINER IMPRESSIVE Vienna Lager	Vienna Lager	5 Gallons	1.052	1.014	4.95	27.04	12.04 °L	396	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:08 PM Notes:
Pilsner	German Pilsner (Pils)	20 Litres	1.045	1.008	4.89	34.29	3.84 °L	396	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 6:44 AM Notes:
Wild Hops #4 Ale	American Light Lager	8 Litres	1.049	1.012	4.93	30.59	7.02 °L	396	1
Author: mershov Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 12:03 PM Notes:
« First ‹ Previous 9728 9729 9730 9731 9732 9733 9734 9735 9736 Next › Last »							Page 9732 of 16,215 20 Recipes of 324,291