|
Whisky Mash 2021
|
No Profile Selected |
25 Litres |
1.094 |
1.014 |
10.44 |
0 |
22.93 °L
|
369 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 8:37 AM |
| Notes: |
|
|
Bodicea
|
Cyser (Apple Melomel)
|
15 Gallons |
1.098 |
1.005 |
12.18 |
0 |
7.95 °L
|
369 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 7:26 PM |
| Notes: |
|
|
Belgian Tripel IPA2
|
Belgian Tripel
|
20 Litres |
1.081 |
1.009 |
9.55 |
55.81 |
5.3 °L
|
369 |
2 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 69 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 163.1 g |
Creation
Date: 2/4/2023 1:04 PM |
| Notes: |
|
|
Intro
|
No Profile Selected |
1750 Litres |
1.106 |
1.022 |
10.98 |
0 |
5.44 °L
|
369 |
0 |
|
|
|
| Boil
Size: 1825 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 8:36 PM |
| Notes: |
|
|
Chocolate/coffee RIS
|
Imperial Stout
|
5.5 Gallons |
1.113 |
1.023 |
11.74 |
86.22 |
45.82 °L
|
369 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 11:53 PM |
Notes: 2 oz coca nibs and expresso beans soaked in vodka 48, strained and added to secondary
2 x 2 1/2 liter starters using one pac of WLP001 |
|
|
Aloha, Bean
|
Dry Mead
|
5 Gallons |
1.08 |
1.002 |
10.21 |
0 |
19.37 °L
|
369 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.08 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2022 2:29 AM |
| Notes: Coffee citrus mix blossom |
|
|
JOHN ALREADY MADE A WEE HEAVY
|
No Profile Selected |
310 Gallons |
1.085 |
1.013 |
9.48 |
37.44 |
5.56 °L
|
369 |
0 |
|
|
|
| Boil
Size: 307.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 4:26 PM |
| Notes: Boil will be hopped with oxidized whole cone cascade hops, Dry hops TBD but very aggressive and the beer should come out to be a "dangerous" juice bomb that is easy drinking and high in alchohol. |
|
|
Raw Brew
|
No Profile Selected |
10 Gallons |
1.097 |
1.024 |
9.5 |
0 |
4.81 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 7:55 PM |
| Notes: |
|
|
Spring Break In Belgium
|
Belgian Golden Strong Ale
|
5 Gallons |
1.109 |
1.026 |
10.92 |
28.02 |
6.92 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 2:45 AM |
| Notes: |
|
|
Moonshine AG
|
No Profile Selected |
25 Gallons |
1.112 |
1.028 |
11.03 |
0 |
6.21 °L
|
369 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 5:51 PM |
| Notes: |
|
|
Resilience IPA
|
American IPA
|
8 Gallons |
1.097 |
1.02 |
10.1 |
71.56 |
12.64 °L
|
369 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 80 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 3:46 PM |
| Notes: |
|
|
Cacao Imperial Stout
|
Imperial Stout
|
180 Litres |
1.104 |
1.031 |
9.52 |
22.25 |
38.89 °L
|
369 |
0 |
|
|
|
| Boil
Size: 195 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 5:56 PM |
| Notes: |
|
|
Barrel Crazy Imp Stout
|
Russian Imperial Stout
|
104 Litres |
1.1 |
1.019 |
10.65 |
0 |
36.62 °L
|
369 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 12:17 PM |
| Notes: |
|
|
WEE HEAVY 2020
|
Strong Scotch Ale
|
6.5 Gallons |
1.102 |
1.027 |
9.86 |
22.15 |
23.39 °L
|
369 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.67 psi |
Creation
Date: 10/23/2020 11:14 PM |
| Notes: |
|
|
Cacao Coconut Imperial Stout
|
American Stout
|
5 Gallons |
1.105 |
1.024 |
10.57 |
92.86 |
50 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 6:08 AM |
| Notes: |
|
|
Chocolate Rye Stout
|
Imperial Stout
|
5 Gallons |
1.107 |
1.027 |
10.56 |
65.52 |
42.48 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 2/6/2020 4:41 PM |
| Notes: |
|
|
10Wine
|
American IPA
|
37 Gallons |
1.103 |
1.026 |
10.11 |
60.58 |
12.13 °L
|
369 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 12:48 AM |
| Notes: |
|
|
American Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.023 |
10.25 |
57.01 |
50 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 11:01 PM |
| Notes: |
|
|
임스2
|
Russian Imperial Stout
|
19 Litres |
1.118 |
1.024 |
12.26 |
31.24 |
50 °L
|
369 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 12:30 AM |
| Notes: |
|
|
Brick Kiln Clone
|
English Barleywine
|
2.5 Gallons |
1.102 |
1.023 |
10.41 |
41.13 |
27.01 °L
|
369 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 12:07 PM |
| Notes: |
|
|
|
|