|
SEA 14C
|
Scottish Export
|
47 Litres |
14.135 |
3.694 |
5.63 |
23.9 |
19.11 °L
|
425 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 12.2 |
Efficiency: 71 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 2:40 PM |
| Notes: |
|
|
Raspberry Tart
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.007 |
5.63 |
12.34 |
22.97 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 2:28 PM |
| Notes: |
|
|
One. Nine. Two. Four.
|
International Pale Lager
|
310 Gallons |
1.052 |
1.009 |
5.64 |
27.65 |
5.01 °L
|
425 |
1 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 6:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
25 Litres |
1.053 |
1.01 |
5.6 |
44.14 |
26.12 °L
|
425 |
0 |
|
|
|
| Boil
Size: 31.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 10:49 PM |
| Notes: |
|
|
Pale Ale No2
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.61 |
27.06 |
6.27 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 10:39 AM |
| Notes: |
|
|
Songkran STB
|
American Pale Ale
|
19 Litres |
1.054 |
1.011 |
5.62 |
32.81 |
5.05 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 192.1 g |
Creation
Date: 3/28/2022 2:05 PM |
| Notes: |
|
|
Koji Saison V3
|
No Profile Selected |
10 Litres |
1.061 |
1.019 |
5.61 |
24.89 |
7.13 °L
|
425 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 2/12/2022 3:38 AM |
| Notes: |
|
|
Ahs Maibock
|
Dunkles Bock
|
5 Gallons |
1.062 |
1.018 |
5.66 |
56.65 |
22.83 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 11:06 PM |
| Notes: |
|
|
Woliung Pale Ale
|
American Pale Ale
|
10 Gallons |
1.056 |
1.013 |
5.67 |
54.22 |
9.77 °L
|
425 |
0 |
|
|
|
| Boil
Size: 11.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:21 PM |
| Notes: |
|
|
Extract Peach Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.62 |
29.16 |
4.38 °L
|
425 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/22/2020 12:04 AM |
| Notes: |
|
|
Brownberry
|
American Brown Ale
|
8 Gallons |
1.06 |
1.017 |
5.67 |
25.94 |
23.11 °L
|
425 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 4:57 PM |
| Notes: |
|
|
Saison - Grape
|
Belgian Pale Ale
|
50 Litres |
1.048 |
1.005 |
5.6 |
11.82 |
3.47 °L
|
425 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 267.7 g |
Creation
Date: 9/20/2019 5:25 PM |
Notes: Very slow to mash in due to crushing malt.
Didn't stir mash that well.
Mash didn't go to final step. Stopped at 68 d.
OG 0.48 - 64% efficiency.
Pitch and ferment at 20 d.
Volume out around 40l?.
|
|
|
Apolo - Oatmeal Stout
|
Oatmeal Stout
|
80 Litres |
1.056 |
1.014 |
5.61 |
29.8 |
32.72 °L
|
425 |
0 |
|
|
|
| Boil
Size: 97.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 352.1 g |
Creation
Date: 8/5/2019 1:31 AM |
| Notes: |
|
|
Old Style APA
|
American Pale Ale
|
15 Litres |
1.054 |
1.011 |
5.67 |
40.58 |
9.1 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/28/2019 2:56 PM |
| Notes: |
|
|
Rye Pale Ale II
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.013 |
5.63 |
53.2 |
7.02 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:09 PM |
Notes: anticipate DH#1 in fermenter day 5-7
anticipate DH#2 in keg at room temp |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
0 |
4.22 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 9:24 PM |
| Notes: |
|
|
Berliner Mk I
|
Berliner Weisse
|
1 Gallons |
1.057 |
1.014 |
5.61 |
9.22 |
3.99 °L
|
425 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 7:44 PM |
| Notes: |
|
|
Pale Ale Centenial
|
American Pale Ale
|
40 Litres |
1.057 |
1.014 |
5.65 |
35.76 |
10.85 °L
|
425 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 8:17 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.055 |
1.012 |
5.6 |
45.91 |
11.86 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 8:27 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
22.5 Litres |
1.051 |
1.009 |
5.61 |
42.07 |
3.37 °L
|
425 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 12:16 PM |
| Notes: |
|
|
|
|