|
Mystery DIPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.9 |
128.18 |
8.85 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 6:56 PM |
| Notes: |
|
|
Special Edition Christmas IPA
|
American IPA
|
23 Litres |
1.066 |
1.017 |
6.47 |
68.76 |
11.98 °L
|
393 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2024 10:22 PM |
| Notes: |
|
|
HHH Belma IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.014 |
5.21 |
39.81 |
4.81 °L
|
393 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/7/2023 3:53 AM |
Notes: Target OG: 1.053
Target FG: 1.009
Target ABV: 5.8
IBUs: 45.9
SRM: 5-9
Mash Temp: 152F'
Mash Time: 60 min
Boil Time 60 min
|
|
|
Fresh Hop
|
American IPA
|
235 Gallons |
1.055 |
1.01 |
5.81 |
58.82 |
5.25 °L
|
393 |
0 |
|
|
|
| Boil
Size: 285 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 1:43 AM |
| Notes: |
|
|
Red-X Pale Ale
|
Specialty IPA: Red IPA
|
23 Litres |
1.048 |
1.01 |
5.05 |
45.97 |
12.85 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 5:44 AM |
| Notes: |
|
|
Moving IPA
|
American IPA
|
17 Litres |
1.067 |
1.017 |
6.63 |
35.63 |
5.3 °L
|
393 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 6:58 PM |
| Notes: |
|
|
Appalachian 5.0
|
American IPA
|
20.8 Litres |
1.071 |
1.011 |
7.78 |
125.69 |
8.83 °L
|
393 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 3:26 PM |
| Notes: |
|
|
Sept21 Pale Ale 3 Malts
|
Specialty IPA: Brown IPA
|
67 Litres |
1.05 |
1.013 |
4.96 |
0 |
11.49 °L
|
393 |
0 |
|
|
|
| Boil
Size: 63.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 10:48 PM |
| Notes: |
|
|
Off The Cuff Hazy IPA
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.94 |
86.46 |
8.5 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2021 3:18 PM |
| Notes: |
|
|
SCIENCE IPA Scaled For 30L Fermentor
|
American IPA
|
30 Litres |
1.057 |
1.01 |
6.29 |
50.26 |
10.98 °L
|
393 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: -68.9 g |
Creation
Date: 5/30/2021 10:58 AM |
Notes: Brewdog 238 Sience IPA with really small modifications,
original recipe: https://brewdogrecipes.com/recipes/science-ipa
(original is for 20L, edited is for 30L infermenter,
original with wyeast american ale II, my yeast is safale us-05)
|
|
|
Citra Amraillo IPA
|
Specialty IPA: Belgian IPA
|
10.5 Litres |
13.051 |
3.372 |
5.2 |
65.28 |
8.76 °L
|
393 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 57.5 g |
Creation
Date: 10/16/2019 6:01 PM |
| Notes: |
|
|
MANGO JUICE IPA
|
American IPA
|
6 Gallons |
1.079 |
1.018 |
8.04 |
44.34 |
25.27 °L
|
393 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/22/2020 6:16 PM |
| Notes: |
|
|
Bob's Fruity IPA
|
American IPA
|
5.5 Gallons |
1.085 |
1.028 |
7.38 |
87.94 |
4.84 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/7/2020 5:14 AM |
| Notes: |
|
|
Beer Cellar New IPA
|
American IPA
|
20 Litres |
1.058 |
1.012 |
6.12 |
59.53 |
5.72 °L
|
393 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 5:57 PM |
| Notes: |
|
|
Belle Epoque
|
Specialty IPA: Belgian IPA
|
45 Litres |
1.064 |
1.013 |
6.75 |
46.3 |
6.05 °L
|
393 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 8:48 PM |
| Notes: |
|
|
Scuzz Bucket
|
Specialty IPA: White IPA
|
2 Gallons |
1.069 |
1.014 |
7.23 |
67.03 |
10.28 °L
|
393 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 12:00 AM |
| Notes: |
|
|
Gijtepaedje
|
Specialty IPA: Black IPA
|
1200 Litres |
1.083 |
1.014 |
9.05 |
61.23 |
50 °L
|
393 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 1:23 PM |
| Notes: |
|
|
IPA Bomb
|
American IPA
|
25 Litres |
1.049 |
1.009 |
5.29 |
77.35 |
4.36 °L
|
393 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 11:30 AM |
| Notes: |
|
|
MURDER HORNET IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.08 |
60.06 |
5.5 °L
|
393 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 4:42 PM |
| Notes: |
|
|
Intercontinental Tropical Rye IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.066 |
1.011 |
7.12 |
57.93 |
6.65 °L
|
393 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2019 5:38 PM |
| Notes: |
|
|
|
|