Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PAPs Dunkleweizen	Dunkles Weissbier	17 Gallons	1.057	1.014	5.59	29.45	21.8 °L	449	0
Author: riddell.jonathan@me.com Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 11:43 PM Notes:
Vienna Lager	Munich Dunkel	20.8 Litres	1.051	1.008	5.64	20.61	14.83 °L	449	0
Author: Boil Size: 29.67 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/7/2024 5:50 AM Notes:
Retail Mod	No Profile Selected	22.7 Litres	1.052	1.009	5.63	32.32	4.01 °L	449	0
Author: hamido Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 11:24 AM Notes:
Garth Haze V2	Specialty IPA: New England IPA	42 Litres	1.054	1.011	5.65	39.96	4.65 °L	449	1
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 12/4/2023 8:53 AM Notes: Hazy Pale based on Garth Juice (https://www.brewersfriend.com/homebrew/recipe/view/1107934/garth-guice-42l-v2) but lowered ABV. Since Last Time: * Replaced Pilsen Malt with Wheat Malt and reduced to lower ABV to ~5% * Replaced flaked oats with malted oats and increased to 2kg * Pumped up salt additions a little after dropping in last version * Halved bittering hops Overall aim is to lower ABV while retaining good mouthfeel and bitterness. Wet Hops: * add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil) * add 0 minute hops at flameout (they stay in until end of whirlpool) * stir gently and allow to cool to ~80C * add other hops and hop-stand for 20 mins Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * add dry hops at pressure using valve Fermentation: * Start at 18C and let naturally increase with ferment * Ferment at 10 psi (naturally increase pressure)
Empire Strikes Back Dark Ale	No Profile Selected	6 Gallons	1.052	1.009	5.6	54.56	33.72 °L	449	0
Author: Johhnyrotten Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 1:49 AM Notes:
Raspberry Tart	No Profile Selected	5.5 Gallons	1.05	1.007	5.63	12.34	22.97 °L	449	0
Author: Craig Collins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 2:28 PM Notes:
SB58-1 Pivo Pils	No Profile Selected	5.5 Gallons	1.05	1.008	5.57	38.43	3.3 °L	449	0
Author: Jacob Melby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 1:43 PM Notes: I didn't do the dry hop as the hop aroma and malt were balanced perfectly and didn't want to mess it up
New Pale Order	American Pale Ale	5.75 Gallons	1.053	1.01	5.62	39.74	9.73 °L	449	0
Author: Mad Botanist Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 7:30 AM Notes:
Chinook IPA	American IPA	5 Gallons	1.055	1.013	5.58	58.85	8.25 °L	449	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2022 10:10 PM Notes:
Fuggels SMaSH	Standard/Ordinary Bitter	16 Litres	1.062	1.019	5.64	32.6	5.69 °L	449	1
Author: David Baker Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 1:24 PM Notes:
Forsøk 2	American Pale Ale	19 Litres	1.057	1.014	5.6	36.39	5.13 °L	449	0
Author: KE Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 10:55 AM Notes:
Vienna Lager	No Profile Selected	220 Gallons	1.057	1.014	5.64	0	3.46 °L	449	4
Author: Nkauffman Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 4:02 PM Notes:
West Coast Red Ale (NO CHILL)	American Amber Ale	17 Litres	1.055	1.012	5.59	30.06	18.45 °L	449	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 6:18 AM Notes:
Conundrum Session IPA	American IPA	1.8 Gallons	1.052	1.01	5.56	64.97	6.63 °L	449	1
Author: caparrish1108 Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 2:49 PM Notes: Pre-boil wort measured 2.2 gallons. Post boil wort measured 1.63 gallons for a 74.1% efficiency and gravity of 1.052. Spring water added back to make it 1.8 gallons total for a gravity of 1.048. 1.8 gallons split between 2 Fermenters each given Safale S-04 and US-05 respectively. S-04 started bubbling consistently first.(within 12 hours.
Amber Ale (Por Definir)	American Amber Ale	5 Gallons	1.052	1.01	5.58	31.02	15.31 °L	449	0
Author: Triple C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 6:01 PM Notes:
Apolo - Oatmeal Stout	Oatmeal Stout	80 Litres	1.056	1.014	5.61	29.8	32.72 °L	449	0
Author: Ivan Barenboim Boil Size: 97.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 352.1 g Creation Date: 8/5/2019 1:31 AM Notes:
SMaSH IPA 2019	American IPA	5 Gallons	1.057	1.014	5.61	124.08	3.84 °L	449	0
Author: Neuroklesis Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 9:01 PM Notes:
Citra One And One	American Pale Ale	3.8 Gallons	1.05	1.007	5.57	40.83	4.03 °L	449	0
Author: ryanwhitingusa@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:41 PM Notes:
Irish Red	Irish Red Ale	2.5 Gallons	1.058	1.014	5.66	22.61	12.32 °L	449	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:27 PM Notes:
Crowd Source NEIPA	American IPA	9.5 Litres	1.057	1.014	5.64	0	5.88 °L	449	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 3:34 AM Notes:
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