Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Imperial Stout	Imperial Stout	5.5 Gallons	1.101	1.023	10.25	57.01	50 °L	379	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 11:01 PM Notes:
Cardamom Bun Stout	No Profile Selected	5.5 Gallons	1.101	1.025	9.9	45.64	40.88 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 8:17 PM Notes:
Aged American Barleywine	American Barleywine	186 Gallons	1.103	1.014	11.67	62.18	11.28 °L	379	0
Author: hwtw Boil Size: 217 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.73 psi Creation Date: 8/1/2022 1:43 AM Notes: Champagne bottles, capped w/ wax. Designed to age. 2 hour boil. Variety of lighter malts for complexity. - Ferment at 60F for 10 days, then let free rise to 70 until done. - Add yeast nutrient in whirlpool along with cane sugar -Collect wort and spare VERY SLOWLY.
Aloha, Bean	Dry Mead	5 Gallons	1.08	1.002	10.21	0	19.37 °L	379	1
Author: cayseyw Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.08 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 2:29 AM Notes: Coffee citrus mix blossom
Sweet Mead For Blending	Sweet Mead	5.25 Gallons	1.14	1.049	11.94	0	6.21 °L	379	0
Author: steveh01420 Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.163 Efficiency: 99 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 1:39 PM Notes:
Judgement Day Quad	Belgian Dark Strong Ale	20.8 Litres	1.091	1.015	9.9	24.93	20.18 °L	379	0
Author: Steasa Boil Size: 29.11 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 11:19 AM Notes:  http://www.beersmith.com Recipe: 01 - Judgement Day Clone V3 Brewer: Dave Daniels Asst Brewer: Style: Belgian Dark Strong Ale TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Boil Size: 14.75 gal Post Boil Volume: 12.50 gal Batch Size (fermenter): 11.00 gal Bottling Volume: 11.00 gal Estimated OG: 1.093 SG Estimated Color: 18.8 SRM Estimated IBU: 25.1 IBUs Brewhouse Efficiency: 75.00 % Est Mash Efficiency: 81.8 % Boil Time: 90 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 21 lbs 4.0 oz Pale Malt - 2 Row (Rahr) (3.5 SRM) Grain 1 60.9 % 1.66 gal 5 lbs White Wheat Malt (2.4 SRM) Grain 2 14.3 % 0.39 gal 2 lbs Crystal Malt I - 45L (Thomas Fawcett) (45.0 SRM) Grain 3 5.7 % 0.16 gal 2 lbs Dark Crystal Malt I - 85L (Thomas Fawcett) (85.0 Grain 4 5.7 % 0.16 gal 8.0 oz Special B Malt (180.0 SRM) Grain 5 1.4 % 0.04 gal 2.0 oz Chocolate Malt (350.0 SRM) Grain 6 0.4 % 0.01 gal 4 lbs Dextrose (Briess) [Boil] (1.0 SRM) Sugar 7 11.5 % 0.30 gal 3.00 oz Challenger [5.60 %] - Boil 75.0 min Hop 8 22.0 IBUs - 1.00 oz Goldings, East Kent [5.00 %] - Boil 15.0 min Hop 9 3.1 IBUs - 1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 10 - - 3.00 lb Raisin (Boil) Flavor 11 - - 1.00 oz Goldings, East Kent [5.00 %] - Boil 0.0 min Hop 12 0.0 IBUs - 2.0 pkg Abbey Ale (White Labs #WLP530) [5000.00 ml] Yeast 13 - - Mash 67C for 60 min 340g raisens and 340g Sultanas Add 1 yeast capsule FERMENTATION: Start at 18C rise to 21C for 3 weeks Mine still slowed down a lot after three weeks. Try warming everything up to about 24° and rousing the yeast every day. If you take it down seven more points you will be at 80% attenuation and 12% abv , try to get down to 1.014. Brewed 25 April 2022 Mash ph: 5.14 Final temp 22.5C OG:1.105 F.G: 1.013 Abv=12%
Imperial Drool	American Brown Ale	5.5 Gallons	1.106	1.031	9.94	24.37	36.42 °L	379	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 6:38 AM Notes:
Awesome Recipe	No Profile Selected	1.3 Gallons	1.219	1.077	18.71	0	50 °L	379	1
Author: nancybyerly Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 4:14 PM Notes:
Sober Day, Goodbye	Imperial IPA	900 Litres	21.09	4.438	9.99	90.35	8.47 °L	379	0
Author: púposló Boil Size: 920 Litres Boil Time: 90 Boil Gravity: 20.7 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 4:01 PM Notes:
Zeppelins Hellish Belgian	Belgian Dark Strong Ale	465 Gallons	1.092	1.016	9.94	18.82	24.99 °L	379	0
Author: Big ugly Jack Boil Size: 467 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 2:21 PM Notes:
Awesome Recipe	Imperial Stout	1.32 Gallons	1.118	1.029	11.58	36.25	50 °L	379	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 5:08 PM Notes:
DNEIPA Galaxy Hipster	English IPA	21 Litres	1.098	1.016	10.84	88.9	8.07 °L	379	0
Author: Bitter hog Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 2:42 AM Notes:
Barleywine	American Light Lager	168 Gallons	1.129	1.032	12.67	0	29.53 °L	379	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 11:38 PM Notes:
MT5 DDH	Specialty IPA: New England IPA	5.5 Gallons	1.098	1.023	9.86	60.26	6.9 °L	379	0
Author: AdventureStreet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2019 3:51 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.29	1.073	28.59	0	20.45 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.213 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 1:50 AM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.154	1	20.15	0	0 °L	379	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 9:03 AM Notes:
Bourbon Barrel Barleywine	American Barleywine	5.5 Gallons	1.104	1.02	11	96.78	30.46 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 12:57 PM Notes: Secondary to bourbon barrel. Age according to taste.
Belgianwheat	International Pale Lager	21 Litres	1.5	1.125	49.22	0	50 °L	379	0
Author: Calculator Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:18 PM Notes:
NA ESB Specialty Malt	Extra Special/Strong Bitter (ESB)	5.5 Gallons	5.755	5.039	0.38	25.68	8.05 °L	378	2
Author: JLBigler Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 4.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 4:19 PM Notes:
Xxx	American Light Lager	40 Litres	1.003	1.002	0.08	7.72	1.83 °L	378	0
Author: camilovera10 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 6:21 PM Notes:
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