Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sabado Negro	Specialty IPA: Black IPA	5 Gallons	1.08	1.02	7.87	90.76	27.68 °L	418	1
Author: Atomic Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 12:52 AM Notes: 1 oz. Cascade 7% AA Steep 15 minutes 1 oz. Amarillo 10% AA Steep 15 minutes
Belgian IPA (FEB 2024)	Specialty IPA: Belgian IPA	6 Gallons	1.06	1.028	4.16	78.54	6.79 °L	418	0
Author: Know1Normal Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 8:23 PM Notes:
Barley Wine Winner	American Barleywine	5 Gallons	1.102	1.023	10.39	118.25	19.61 °L	418	0
Author: Robb Keller Boil Size: 6 Gallons Boil Time: 110 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 25 psi Creation Date: 5/4/2023 10:19 PM Notes:
CDA	Specialty IPA: Black IPA	91 Litres	14.612	2.75	6.39	41.57	37.74 °L	418	0
Author: Dan.tjones8 Boil Size: 101.5 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 4:39 PM Notes:
Red Wheated Triple Ipa	Double IPA	25 Gallons	1.132	1.025	13.99	0	13.12 °L	418	0
Author: Invader Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 12:51 AM Notes:
Nero	Witbier	449.5 Gallons	13.492	2.103	6.1	11.36	4.38 °L	418	0
Author: Karben4 Boil Size: 458.7 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:40 PM Notes:
90 Minute Rye 4.0	Double IPA	11 Gallons	1.084	1.021	8.24	0	13.52 °L	418	2
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 1:20 PM Notes: Hoppier version of the original recipe with a change in yeast. Will dry hop with azacca and idaho gem. Boil hops will be mixed together and will be added in equal amounts every 5 minutes after the first 10 minutes of boiling. Total of 18 additions. (17.3 grams per addition)
White IPA	Specialty IPA: White IPA	21 Litres	1.055	1.014	5.26	62.52	4.01 °L	418	0
Author: Hank Cho Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 4:48 AM Notes:
Red IPA	Specialty IPA: Red IPA	465 Gallons	1.081	1.02	8.02	80.44	18.23 °L	418	0
Author: Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 6:46 PM Notes:
RyePeeAye	Specialty IPA: Rye IPA	21 Litres	1.061	1.011	6.53	47.44	8.92 °L	418	0
Author: Jfilipenko Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 8 psi Creation Date: 2/5/2021 8:16 PM Notes: Brew 1 notes: 2/5/21 Didn't take any, but the beer was so frickin tasty. Brew 2 notes: 5/1/21Used tap water, no adjustments. Had approx. 30L to start, 16L in Mash and 14L in sparge. Had 25.25L pre-boil volume in kettle, 22.0L post boil (60min) and transferred 21.0L into fermenter with the valve closed. OG: 1.058, FG: 1.006, 6.8% ALC. Fermented at an average of 20°C. Dry hopped just after high crousin at 1.017 SG (90 hours). Cold crashed at 2°C 51hours after dry hopping. Kegged 40.5 hours after dry hopping, or 25.5 hours after cold crashing. Dry hopped using the trub container on the fermzilla, which was purged with CO2 prior to opening the butterfly valve. Also put approx. 6 psi into trub container before opening the valve to ensure hops were launched upward into the main fermzilla vessel. Carbonated in the kegerator at 32psi for 36hours at 3°C, then lowered to 8psi serving pressure. Cost was: grain $29.37, hops $12.49, yeast $4.99 total $46.85 This beer is smooth but has a spicy rye zip that to my palette is just right. No further tweaks needed to this recipe.
Møllaren	Witbier	47 Litres	1.051	1.009	5.51	14.09	5.26 °L	418	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 5:03 PM Notes: Brygget 19.03.18 Gjær fra Rygr
Black IPA	Specialty IPA: Black IPA	2750 Litres	13.26	2.498	5.77	48.74	26.56 °L	418	0
Author: Boil Size: 3000 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 3:47 PM Notes:
Imperial India Red Ale	Specialty IPA: Red IPA	11 Gallons	1.076	1.017	7.7	89.62	13.05 °L	418	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 12:16 AM Notes:
Barbarian Logistics V02	Specialty IPA: Brown IPA	8.2 Gallons	1.055	1.01	5.82	57.88	9.91 °L	418	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 7:37 PM Notes:
20200325-PeachWitbier	Witbier	22 Litres	1.054	1.015	5.16	24.17	4.15 °L	418	0
Author: brewerscanvas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 4:33 AM Notes: 당화 50도20분 61도30분 68도 30분 78도10분 1차 발효 완료후 통갈이 복숭아 투입
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.054	1.013	5.28	0	4.2 °L	418	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 5:04 PM Notes:
Bitches Sour³	Berliner Weisse	4.5 Gallons	1.067	1.016	6.73	5.18	3.93 °L	418	0
Author: Anthony Jadish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 7:29 AM Notes: 12 lb fruta (rasberry.blueberry,blackberry)
German Style IPA	Specialty IPA: Red IPA	5.5 Gallons	1.082	1.025	7.5	78.04	29.38 °L	418	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 5:48 PM Notes:
Contains No Juice DIPA Clone	Double IPA	6.25 Gallons	1.072	1.018	7.08	70.8	5.62 °L	418	0
Author: Salty beverage Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:33 AM Notes: Mash at 150°F (65.5°C), adjust mash to achieve 5.1–5.3 pH. Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation. Dry hop when gravity falls below 1.020 for 7 days. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling.
DryPA	Specialty IPA: White IPA	5.5 Gallons	1.06	1.011	6.4	69.4	3.13 °L	418	0
Author: ZaneDubya Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:32 PM Notes:
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