Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Foxy And Nathan	No Profile Selected	30 Litres	1.048	1.012	4.68	13	5.85 °L	386	0
Author: Q Brew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 10:14 AM Notes:
Black Lager	No Profile Selected	45 Litres	1.047	1.012	4.63	20.79	23.1 °L	386	0
Author: Lady Luck Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 8:02 AM Notes:
Walking On Sunshine	American Pale Ale	120 Litres	1.047	1.012	4.62	30.22	3.24 °L	386	0
Author: TonyO'C Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 11:56 PM Notes:
COOLINARIUM 2023	Roggenbier (German Rye Beer)	30 Litres	1.047	1.011	4.71	12.68	10.09 °L	386	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 10:30 AM Notes:
Honey Blonde Ale (7.5 Gl Split Batch)	Blonde Ale	9 Gallons	1.043	1.008	4.62	16.81	4.85 °L	386	0
Author: Bridgetown Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 10:51 PM Notes:
Inau-korashkoro	International Pale Lager	55 Litres	1.04	1.004	4.7	4.05	4.16 °L	386	0
Author: Drewhenkel Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2023 2:54 PM Notes: This beer is inspired by ancient Ainu brewing tradition. Using full garin bill millet along with amylo-3000 to achieve sufficient conversion. Sorachi ace is added as a nod to Sapporo and to satisfy any legal beer requirements. Mugwort is used as the main herbal flavorant, as it was used in ancient brewing traditions placed around the cauldron to repel bad spirits. This drink was meant for the bear ceremony.
Winterwuerst	Best Bitter	5.5 Gallons	1.047	1.011	4.65	36.42	17.59 °L	386	0
Author: JohnSil Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 7:11 PM Notes:
Munich Lager	Munich Helles	22 Litres	1.044	1.007	4.8	22.06	6.94 °L	386	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2022 9:20 AM Notes:
Session IPA	American Pale Ale	6 Litres	1.049	1.014	4.7	29.59	5.09 °L	386	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 7:50 PM Notes:
Yooper Kolsch	Kölsch	3.5 Gallons	1.047	1.011	4.68	25.77	4.06 °L	386	0
Author: The Hairy Man Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 11/11/2021 1:40 AM Notes:
Awesome Recipe	American IPA	200 Litres	1.047	1.012	4.65	46.39	4.82 °L	386	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 8:30 AM Notes:
Dangdong Pale Ale 2	Blonde Ale	20.8 Litres	1.048	1.012	4.75	43.46	4.9 °L	386	0
Author: RobertLee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 6:14 AM Notes:
Kellerbier	Kellerbier: Amber Kellerbier	5.5 Gallons	1.05	1.014	4.72	35.22	8.36 °L	386	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 7:56 PM Notes: Brew 4/2 Keg 4/27
Taco Sunday	Ordinary Bitter	5.5 Gallons	1.049	1.013	4.7	32.06	8.71 °L	386	0
Author: Gary F Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 1:33 PM Notes: Based on Criactastic Ordinary Bitter from NHC.
Belgian Summer	Belgian Specialty Ale	40 Litres	1.042	1.006	4.67	17.9	3.31 °L	386	0
Author: Gabriel Romero Sommelier Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 4:44 PM Notes:
Zone 7 (Thousand) Best Bitter	Best Bitter	5.5 Gallons	1.047	1.011	4.66	35.7	10.91 °L	386	0
Author: BigPeteB Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 2.38 psi Creation Date: 9/19/2020 6:05 AM Notes: This started based on a clone of the Orange Brewery's SW2, from the well-known "Clone Beers" book. I tweaked it enough that I decided to just call it my own recipe. For next time: Try using Skagit Valley Malting - Pilot Pale
Zesty Wheat Extract	Weissbier	20 Litres	1.044	1.008	4.66	23.87	3.7 °L	386	1
Author: fjbrittain Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 8:05 PM Notes:
Macrale	Cream Ale	28 Litres	1.044	1.008	4.68	17.63	4.32 °L	386	0
Author: coimbra Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 12:50 PM Notes:
Zoredanoca	American Wheat Beer	10 Litres	1.047	1.011	4.76	21.7	3.34 °L	386	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 10:53 PM Notes:
Ponting's Tears	No Profile Selected	10 Litres	1.048	1.011	4.74	30.07	6.12 °L	386	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 10:38 AM Notes:
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