Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mocha Porter Kit	American Porter	20 Litres	1.048	1.01	4.99	0	10.48 °L	353	1
Author: Obscure Boil Size: 28.81 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 7:21 PM Notes:
Czech Amber Lager	Czech Amber Lager	49 Litres	1.053	1.015	5.01	24.74	13.77 °L	353	1
Author: NattyJ Boil Size: 61.17 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 9/2/2024 2:20 AM Notes:
Middelhavslager	International Pale Lager	50 Litres	1.048	1.011	4.96	23.13	2.34 °L	353	0
Author: Shølbryggeriet Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.53 bar Creation Date: 1/30/2024 7:57 PM Notes: - Ferment at 11-12 C for 3 weeks - Bring temperature up to 15-16 C for the last 2-3 days - Lager for 6 weeks
One Gallon Wild	Blonde Ale	1 Gallons	1.049	1.012	4.95	20.2	8.2 °L	353	0
Author: wchasejr@yahoo.com Boil Size: 2.76 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2023 9:26 PM Notes:
Go Wheat Beer	Weissbier	10.5 Litres	1.051	1.013	4.97	13.79	2.96 °L	353	0
Author: Boil Size: 16.32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 5:06 AM Notes:
Hefeweizen Is Better Than None	Weizen/Weissbier	5.5 Gallons	1.05	1.012	5.02	12.33	2.74 °L	353	0
Author: luv2brew Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 10/8/2022 8:47 PM Notes: Ferment at 62 degrees
Apocalypto 5	American IPA	7.5 Gallons	1.048	1.01	5.04	16.11	5.35 °L	353	0
Author: Stone House Brewing Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/5/2022 8:21 PM Notes:
Triple Jabbed IPA	American IPA	23 Litres	1.048	1.01	5	58.93	3.09 °L	353	0
Author: SFSteve Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 12:19 PM Notes:
Witbier - Wheat Ale	Witbier	21 Litres	1.051	1.013	5.02	23.98	4.06 °L	353	0
Author: NAub Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/21/2021 1:51 AM Notes:
Alt	Düsseldorf Altbier	9 Litres	1.047	1.009	5.02	38.89	16.46 °L	353	0
Author: Mccleaver Boil Size: 10.89 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 7:02 PM Notes:
Mounds	British Brown Ale	5.25 Gallons	1.049	1.011	5.03	20.77	16.16 °L	353	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 8:51 PM Notes: Candi syrup is Toasted Coconut flavor, added to primary after activity slows down. (2-3 days) **Hops should be strained out before fermentation.
Mk 6 (kind Of Kölsch)	Kölsch	16 Litres	1.047	1.009	4.96	16.23	2.68 °L	353	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 78.5 g Creation Date: 8/26/2020 1:10 PM Notes:
Run Club Gose	Berliner Weisse	65 Gallons	1.047	1.009	5	0	3.96 °L	353	0
Author: Genus Brewing Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 6:46 PM Notes:
Pilsner Urquell Kolsch Clone	Czech Premium Pale Lager	5.5 Gallons	1.051	1.013	5.02	39.97	4.08 °L	353	0
Author: Krylok Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 4:26 PM Notes:
Tngerina Dream	American Pale Ale	40 Litres	1.05	1.012	4.97	28.65	7.26 °L	353	0
Author: Mangue brew Boil Size: 44 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 3:13 PM Notes:
CITRICS AMERICAN WHEAT	American Wheat Beer	21 Litres	1.05	1.011	5.03	14.62	3.87 °L	353	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 6/25/2019 2:52 AM Notes:
APA LA LA	American IPA	23 Litres	1.046	1.008	4.95	41.8	6.7 °L	353	0
Author: Gaggio Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 163.9 g Creation Date: 6/9/2019 5:07 PM Notes:
Brown Ale	British Brown Ale	32 Litres	1.053	1.015	5.05	19.33	24.16 °L	353	0
Author: Diego Thuel Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:20 PM Notes:
Dusseldorf Altbier	Düsseldorf Altbier	5.5 Gallons	1.051	1.013	5.03	41.53	14.82 °L	353	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 5:23 PM Notes:
RBEL Bohemian Wheat Ale	Weissbier	30 Litres	1.05	1.013	4.96	31.83	3.43 °L	353	0
Author: RBEL Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:50 PM Notes: The last hop added to whirlpool and left to steep overnight during cooling of the wort Half a tsp of yeast nutrients at end of boiling Fermentation at 23 oC Bottle/keg Fermentation: add 4 g of yeast nutrients to batch.
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