Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BROWN ALE	No Profile Selected	20 Litres	1.06	1.015	6.01	26.02	20.08 °L	410	0
Author: PedroS Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:47 AM Notes:
NEIPA_session	Specialty IPA: New England IPA	19 Litres	1.048	1.007	5.37	20.3	4.23 °L	410	1
Author: Boil Size: 23 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 3:24 PM Notes:
Hope Da Helio	Specialty IPA: New England IPA	6 Gallons	1.068	1.019	6.53	27.53	7 °L	410	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 4:09 PM Notes:
New 2022 Jucy IPA	Specialty IPA: New England IPA	12 Gallons	1.069	1.015	7.55	58.25	5.7 °L	410	1
Author: Beez Home Brewery Boil Size: 15.21 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 5:56 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.061	1.014	6.16	38.79	5.45 °L	410	0
Author: babilon420 Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 11:39 PM Notes:
Tkisel Sabocheu	Specialty IPA: New England IPA	85 Litres	1.056	1.015	5.41	11	4.61 °L	410	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 10 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 9:21 PM Notes:
Neipasaurius DDH	Specialty IPA: New England IPA	50 Litres	1.062	1.015	6.07	58.73	4.14 °L	410	0
Author: Boil Size: 53.81 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 3:50 AM Notes:
Idaho Smash	Specialty IPA: New England IPA	5 Gallons	1.063	1.012	6.77	43.45	4.58 °L	410	0
Author: Truman Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 12:14 AM Notes:
Juice And Juicier	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.018	7.29	26.29	5.3 °L	410	0
Author: 360rob Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 5:54 PM Notes:
NEIPA	Specialty IPA: New England IPA	12 Litres	1.073	1.02	6.92	10.1	7.7 °L	410	0
Author: tayler Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 8/24/2021 6:23 AM Notes: water calcium 116 mg 4 sodium 14 sulfate 78 chloride 154 bicarbonate 25 150F put the malt in 60min/temp to 175F mash out 10min (76c) chill to180 and put the first home and whirlpool for 30min yeast (.5).43L(1.035)40.1g
Sorachi Pilsner	No Profile Selected	21 Litres	1.051	1.009	5.51	44.9	3.5 °L	410	0
Author: Alex.mc Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:46 PM Notes:
NEIPA	Specialty IPA: New England IPA	22 Litres	1.055	1.011	5.89	37.26	6.28 °L	410	0
Author: Boil Size: 27.16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 6/21/2021 11:02 AM Notes:
Juicy IPA 2	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.8	87.5	7.13 °L	410	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 12:03 AM Notes: Mash Steps 1 Bring 4.9 gallons Of water to 170.7 degrees. 2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. at 152 degrees. 3 Bring 2.0 gallons of mashout water to boiling, and bring 2.8 gallons of sparge water to 170 degrees. 4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks. 5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear. 6 Drain mash tun contents into the kettle. 7 Sparge: Close mash tun valve, add sparge water, stir and let sit for 5 minutes. 8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 7 gallons is reached. Leave hop bag in while cooling.
Juicy Bits	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.02	7.91	88.14	7.3 °L	410	1
Author: Dan Q Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 1/28/2021 2:20 AM Notes: Add half of the water salt additions to the mash and the rest at sparge Add the FW hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged 40 min whirlpool Pitch the yeast and ferment at 67F for 2-3 days Temp rise to 73F Add first dry hops at 1.020-1.022 gravity Add second dry hops 4 days later
Awesome Recipe	No Profile Selected	25 Litres	1.039	1.01	3.84	0	3.27 °L	410	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 3:05 PM Notes:
BIAB Trial	No Profile Selected	19 Litres	1.062	1.015	6.07	0	7.02 °L	410	0
Author: willyroyale Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 6:55 PM Notes:
Hell Of A Good Time	No Profile Selected	53 Litres	12.073	2.122	5.37	18.76	3.14 °L	410	0
Author: JackMcCormish Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 294.4 g Creation Date: 4/28/2020 6:06 PM Notes:
Long Boil Bigger Hoppy Saison	No Profile Selected	4.85 Gallons	1.058	1.003	7.17	40.5	3.9 °L	410	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 3:35 PM Notes:
Wild Pale Spelt Differently	No Profile Selected	12 Litres	1.039	1.004	4.55	61.26	3.21 °L	410	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 2:08 PM Notes:
Smallest Scale Coffee Stout	No Profile Selected	10 Litres	1.119	1.023	12.61	57.53	50 °L	410	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 6:00 PM Notes:
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