|
Tantivy ESB Mark I
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.017 |
4.31 |
39.5 |
11.19 °L
|
382 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 4:26 PM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/fullers-esb-clone/ |
|
|
SESSION PALE ALE
|
American Pale Ale
|
500 Litres |
1.042 |
1.01 |
4.2 |
53.26 |
4.19 °L
|
382 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 4:20 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
28 Litres |
1.04 |
1.008 |
4.21 |
14.77 |
2.42 °L
|
382 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2022 7:51 PM |
| Notes: |
|
|
Special Bitter 10-21-2021
|
No Profile Selected |
6.25 Gallons |
1.044 |
1.011 |
4.29 |
41.23 |
7.33 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 2:56 AM |
| Notes: |
|
|
Booked For Simulation English Pub Ale
|
No Profile Selected |
5 Gallons |
1.041 |
1.008 |
4.33 |
38.25 |
8.06 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 6:00 PM |
| Notes: |
|
|
Naked Seltzer - Kirk
|
No Profile Selected |
5 Gallons |
1.034 |
1 |
4.41 |
0 |
0.8 °L
|
382 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 10:41 PM |
| Notes: |
|
|
Saison Rice, Brett And Centennial
|
No Profile Selected |
15 Litres |
1.035 |
1.004 |
4.1 |
28.26 |
2.52 °L
|
382 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 6:46 PM |
| Notes: |
|
|
Little Off The Top
|
English IPA
|
19 Litres |
1.044 |
1.012 |
4.21 |
34.38 |
5.42 °L
|
382 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 8:07 PM |
Notes: Check water amount required
Build mash steps
adjust water profile
Tighten up with recipe from book. |
|
|
NZ Hop APA
|
American Pale Ale
|
21 Litres |
1.044 |
1.011 |
4.36 |
44.26 |
6.52 °L
|
382 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 7:42 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
23 Litres |
1.04 |
1.007 |
4.3 |
21.28 |
5.16 °L
|
382 |
0 |
|
|
|
| Boil
Size: 27.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 6:17 AM |
| Notes: |
|
|
SomethingOldeAK
|
British Golden Ale
|
3 Gallons |
1.042 |
1.011 |
4.07 |
39.79 |
5.72 °L
|
382 |
0 |
|
|
Author:
|
|
kmcrae
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/29/2014 10:49 PM |
| Notes: |
|
|
Bohemian Pale Ale
|
Czech Premium Pale Lager
|
10.5 Litres |
1.039 |
1.007 |
4.23 |
32.05 |
5.08 °L
|
382 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.13 bar |
Creation
Date: 10/28/2019 6:33 PM |
| Notes: |
|
|
Easy Grisette
|
Saison
|
6 Gallons |
1.04 |
1.008 |
4.23 |
21.37 |
3.59 °L
|
382 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:28 PM |
Notes: http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html
Edit: I used the acidulated malt to try to add some tartness, but it just gave it a slight harshness on the finish. I will exclude those malts next time. |
|
|
Palenque 1
|
International Pale Lager
|
20 Litres |
1.04 |
1.008 |
4.16 |
0.54 |
2.31 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 81 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 4:19 AM |
| Notes: |
|
|
The Regular Pale
|
American Pale Ale
|
26 Litres |
1.04 |
1.009 |
4.12 |
32.59 |
4.53 °L
|
382 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 10/27/2018 4:00 AM |
| Notes: |
|
|
Awesome Recipe
|
English Porter
|
15 Litres |
1.042 |
1.01 |
4.23 |
37.69 |
39.92 °L
|
382 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 12:45 PM |
| Notes: |
|
|
(2018.10.18) 100 (NEPA?) (*)
|
American Light Lager
|
28 Litres |
10.903 |
2.801 |
4.31 |
27.36 |
3.81 °L
|
382 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 5:34 PM |
Notes: Finom lett hosszabb állás után (4-5 hét+).
Anya kedvence. :) |
|
|
Awesome Recipe
|
Czech Amber Lager
|
50 Litres |
1.036 |
1.003 |
4.27 |
0 |
11.99 °L
|
382 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 7:22 AM |
| Notes: |
|
|
Kolsch Trial Batch
|
Kölsch
|
8 Litres |
1.04 |
1.009 |
4.05 |
21.68 |
5.62 °L
|
382 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:15 AM |
| Notes: |
|
|
Citra Session IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.011 |
4.05 |
64.92 |
7.26 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 7:46 PM |
| Notes: |
|
|
|
|