Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zoe Red Ale	American Amber Ale	6.5 Gallons	1.07	1.022	6.31	77.08	27.72 °L	404	0
Author: Frank S Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 3:43 PM Notes:
California (where Nothing Is) Common	California Common	5.5 Gallons	1.044	1.013	4.08	42.56	11.35 °L	404	0
Author: Scottschu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 5:55 PM Notes:
Paxy's Porter	American Porter	5.5 Gallons	1.072	1.019	6.99	16.35	36.59 °L	404	0
Author: gtflyers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 4/7/2023 1:48 PM Notes:
Porter	American Porter	120 Gallons	1.057	1.014	5.65	6.09	50 °L	404	0
Author: Brian McEvoy Boil Size: 121.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 2:05 PM Notes:
CCONTAC Amber	American Amber Ale	200 Litres	1.049	1.012	4.86	29.3	14.76 °L	404	0
Author: Brew Rescue Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 10:29 PM Notes:
Citra Session Pale (CCP Fundraiser)	American Pale Ale	10.5 Gallons	1.051	1.008	5.53	46.8	4.78 °L	404	2
Author: Happy Times brewers Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2022 6:20 PM Notes:
Light Steam Ale	California Common	21 Litres	1.043	1.008	4.5	40.46	10.87 °L	404	0
Author: J_Mol Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 125.8 g Creation Date: 2/25/2022 7:53 AM Notes: Steam ale based on a california common recipie found on BYO, modified for a more sessionable abv.
Amber Ale	American Amber Ale	43.5 Litres	1.061	1.017	5.76	35.38	13.89 °L	404	0
Author: Boil Size: 28.5 Litres Boil Time: 65 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 4:43 AM Notes:
Katarinaøl (Nelson Sauvin/Hallert. B)	American Pale Ale	27 Litres	1.047	1.009	5.08	41.66	3.55 °L	404	0
Author: t-otto-s@online.no Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 6/1/2021 12:24 PM Notes:
VDS - APA- Gold Creme	American Pale Ale	27 Litres	1.049	1.009	5.23	34.49	3.99 °L	404	0
Author: Vlada Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 48.6 g Creation Date: 4/13/2021 3:58 PM Notes:
BodegaHotNights	American Amber Ale	23 Litres	1.06	1.011	6.35	26.67	14.82 °L	404	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 1:47 PM Notes:
Coco Brown	American Amber Ale	10 Gallons	1.063	1.015	6.2	48	26.38 °L	404	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 9:31 PM Notes: 1.5 lb per gl toasted coconut in secondary for 7 days
West Coast Experiment	California Common	42 Litres	1.05	1.012	4.92	0	8.94 °L	404	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 10:48 AM Notes:
Founders Breakfast Stout Clone	American Porter	5.5 Gallons	1.079	1.019	7.9	85.89	50 °L	404	0
Author: Brewer47 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:22 PM Notes: Notes on Coffee Addition: The first addition of coffee is in the boil, and the grounds can be loosely bagged in a hops bag and added at flame out, to steep in the wort. It is recommended to do a secondary fermentation on this beer, to get it off of the trub and coffee grounds, and it can be racked onto the second coffee addition (cold brewed). The second coffee addition is 2 ounces of coarsely ground coffee, brewed with 12 ounces of water, cold brewed and added at secondary fermentation. If not doing a secondary, the second coffee addition can be added at bottling time.
Smoked Porter	American Porter	20 Litres	1.064	1.019	5.97	31.57	36.84 °L	404	0
Author: climay Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 12:34 PM Notes:
Amber Pecan	American Amber Ale	55 Litres	1.054	1.013	5.4	24.38	14.23 °L	404	0
Author: juanpivillaz Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 6:19 PM Notes:
BV -Porter	American Porter	1700 Litres	1.055	1.01	5.94	30.73	42.33 °L	404	0
Author: GPG47 Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 7:06 AM Notes:
Huron Porter	American Porter	40 Litres	1.054	1.011	5.64	29.05	29.14 °L	404	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:56 PM Notes: I tried simplifying the recipe by deleting the Blackprinz and doubling the Midnight Wheat, but it just wasn't as interesting that way. I also complicated it by using both 60L and 120L crystal malts, which worked out pretty well even though that's an overly-complex malt bill. Overall I like this version best.
ZampanZar	American Amber Ale	19 Litres	1.054	1.012	5.43	43.42	4.53 °L	404	0
Author: Damballah Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:20 AM Notes:
Starbuck Amber Ale	American Amber Ale	23 Litres	1.06	1.015	5.95	42.64	13.09 °L	404	0
Author: Brady175 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 12:12 PM Notes:
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