Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Inge Fær øl 2.0	American Porter	20 Litres	1.068	1.012	7.35	45.7	29.85 °L	416	0
Author: Olvesen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:01 PM Notes: Tilsettast skal frå to appelsine ved 0 minutt Og ingefær. Tilsett siste ingefær under eller etter gjæring.
American Amber Ale LTBD22	American Amber Ale	11 Gallons	1.055	1.011	5.78	29.83	12.2 °L	416	1
Author: Cap'm Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 3:38 PM Notes:
Matu Amber Ale	American Amber Ale	30 Litres	1.032	1.005	3.5	44.11	17.07 °L	416	1
Author: Cubo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 199 g Creation Date: 5/4/2022 5:56 PM Notes:
FBC Amber #1	American Amber Ale	5.5 Gallons	1.056	1.018	4.96	66.19	16.66 °L	416	1
Author: nfrassenei Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/11/2021 3:04 PM Notes: Inspired by Full Sail Amber in Big Book of Clone Recipes London Ale Yeast Recommended
Hopped House Ale	American Amber Ale	6 Gallons	1.048	1.01	5.04	59.65	11.91 °L	416	0
Author: braym0 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 8:42 PM Notes:
Mango Milkshake IPA	American IPA	5.5 Gallons	1.063	1.016	6.18	46.34	4.23 °L	416	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 5:09 PM Notes: top up keg with mango pulp
Ghost Imperial IPA	American IPA	10 Litres	1.078	1.013	8.49	0.43	9.68 °L	416	0
Author: Almir Lopes Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 8:12 PM Notes:
Chocolate Stout 2020	American Stout	4 Gallons	1.052	1.013	5.08	33.81	38.33 °L	416	0
Author: Kane Stackhaus Brews Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 2:10 AM Notes:
Mad Jack's Hoppy Amber Redux	American Amber Ale	23 Litres	1.059	1.011	6.32	32.9	15.84 °L	416	0
Author: prmackay Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 9:10 AM Notes:
Whiskyblask	Imperial Stout	31.5 Litres	1.115	1.021	12.35	77.3	39.81 °L	416	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.1 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:57 PM Notes:
Second All Grain IPA	American IPA	5.5 Gallons	1.062	1.006	7.25	89.66	4.05 °L	416	0
Author: mad man madsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 5:50 AM Notes:
Pliny The Elder-2-22	American IPA	5 Gallons	1.081	1.012	8.94	120.7	7.17 °L	416	0
Author: JOHN-E Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 5:28 PM Notes: actual og=1.075 FG=1.010=8.5 abv This is Pliny the Elder kit from farmhouse MALT BILL 87% 2-Row Malt 4% Crystal 45 Malt 4% Carapils (Dextrin) Malt 5% Dextrose Sugar O.G. - 1.070 T.G. - 1.011 BU's - 90-95 (actual/not calculated) ABV - 8-8.5% Mash Rest - 151-152 Boil Time - 90 min. SRM - 7ish California Ale Yeast HOP BILL 3.00 oz CTZ 13.90% A.A. 90 min. .75 oz CTZ 13.90% A.A. 45 min. 1.00 oz Simcoe 12.30% A.A. 30 min. 1.00 oz Centennial 8.00% A.A. 0 min. 2.50 oz Simcoe 12.30% A.A. 0 min. 1.00 oz CTZ 13.90% A.A. Dry Hop (12 to 14 Days Total) 1.00 oz Centennial 9.10% A.A. Dry Hop (12 to 14 Days Total) 1.00 oz Simcoe 12.30% A.A. Dry Hop (12 to 14 Days Total) .25 oz CTZ 13.90% A.A. Dry Hop (5 days to go in dry hop) .25 oz Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop) .25 oz Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop)
Belle's No Hearted	American IPA	5.5 Gallons	1.062	1.011	6.73	84.82	7.95 °L	416	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 11:37 PM Notes:
2 Hearts Ipa	American IPA	5.5 Gallons	1.066	1.012	7.1	50.85	5.67 °L	416	1
Author: Uname Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 3:35 PM Notes:
Idaho 7 IPA	American IPA	17 Litres	1.064	1.013	6.76	59.31	4.94 °L	416	0
Author: Pagge Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 7:05 AM Notes:
California Common	California Common	20 Litres	1.053	1.013	5.32	54.24	12.54 °L	416	0
Author: Darep Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:00 AM Notes: http://brulosophy.com/recipes/whatre-we-here-for/
IPA #4	American IPA	9.2 Litres	1.056	1.011	5.96	61.28	11.56 °L	416	0
Author: Luiz Ferreira Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:25 PM Notes:
House Porter	American Porter	5.25 Gallons	1.07	1.018	6.82	58.93	43.09 °L	416	0
Author: visitor Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 149 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 6:11 PM Notes:
Tropical IPA	American IPA	5.25 Gallons	1.06	1.011	6.41	85.49	6.31 °L	416	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 4:32 AM Notes:
Galimatias (Hodgepodge) IPA	American IPA	5 Gallons	1.052	1.012	5.17	78.91	5.5 °L	416	0
Author: Kleczd65 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 3:30 PM Notes: Pronounce it like this: gah-lee-mat-ee-as.
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