|
Amber
|
Märzen
|
30 Litres |
1.056 |
1.011 |
5.9 |
23.06 |
6 °L
|
408 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 4:15 PM |
| Notes: |
|
|
Sticke Alt 2025
|
Altbier
|
23 Litres |
1.051 |
1.012 |
5.12 |
48.26 |
27.1 °L
|
408 |
1 |
|
|
|
| Boil
Size: 30.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13.5 ° C |
Priming Method: dextrose |
Priming Amount: 145.1 g |
Creation
Date: 11/4/2024 9:34 PM |
Notes: Starter Size (L) 3 (making 4L starter and reserve 1L for next brew)
Gravity (1.xxx) 1.037
Growth Model and Aeration: Braukaiser - Stir Plate
DME Required: 10.4 oz, 295.6 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.34
Ending Cell Count: 514 billion cells
Resulting Pitch Rate: 1.77M cells / mL / °P
Starter meets desired pitching rate!
Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq)
Diacetyl rest at 75 % attenuation, 68 F for 2 days or until no change in specific gravity for 2 days.
Cool to 48 F over 2 days, rest additional 2 days, then closed transfer to keg, and Prime with 145 g corn sugar for carbonation, with spunding valve set to 24 psi, at ambient for 2-4 weeks.
Lager for 14-30 days at 3 C at 8 psi CO2. |
|
|
Christmas Lager
|
Vienna Lager
|
10 Gallons |
1.071 |
1.018 |
7 |
21.47 |
20.85 °L
|
408 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2024 4:17 PM |
| Notes: |
|
|
Fall Festival Beer
|
Festbier
|
5 Gallons |
1.056 |
1.011 |
5.94 |
21.02 |
8.04 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 9/16/2023 3:34 PM |
| Notes: |
|
|
Helles Of A Year
|
Munich Helles
|
19 Litres |
1.049 |
1.009 |
5.31 |
30.84 |
4.03 °L
|
408 |
1 |
|
|
|
| Boil
Size: 25.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2022 1:02 PM |
| Notes: |
|
|
2022 Julbryg
|
Vienna Lager
|
20.8 Litres |
1.052 |
1.011 |
5.4 |
5.17 |
12.24 °L
|
408 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 11:42 PM |
| Notes: |
|
|
Nicktoberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.013 |
5.84 |
24.55 |
8.85 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 9/11/2022 2:55 PM |
| Notes: |
|
|
Pils
|
German Pils
|
11.4 Litres |
1.047 |
1.008 |
5.07 |
24.1 |
3.61 °L
|
408 |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 2:41 PM |
| Notes: |
|
|
Pre-Prohibition Lager (Cornbird)
|
German Pils
|
35 Gallons |
1.048 |
1.01 |
5.05 |
32 |
3.79 °L
|
408 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 2:58 PM |
| Notes: Mash at 146* for an hour with 2 quarts per pound for thinner body, Vourlafuf, run off, boil for 60 minutes. Ferment starting at 50*, slowly rise, crash once D-Rest is past, package clear. |
|
|
Märzen 202204
|
Märzen
|
45 Litres |
1.058 |
1.013 |
5.91 |
23.85 |
18.09 °L
|
408 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 10:32 AM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
170.5 Gallons |
15.547 |
4.044 |
6.25 |
30.33 |
5.53 °L
|
408 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 14.3 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 3:31 PM |
| Notes: |
|
|
Munich Lager Cantera
|
Munich Helles
|
22 Litres |
1.048 |
1.012 |
4.74 |
0 |
3.95 °L
|
408 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 4:44 AM |
| Notes: |
|
|
Koffee Kave Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
31.87 |
6.89 °L
|
408 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 2:15 PM |
Notes: The Kolsch flavour was completely covered up by the coffee so I will not be using Kolsch yeast next time. Probably -05.
There will be a next time as dry hopping with whole coffee beans made this beer unique, something between a pale ale and a porter. It tasted great. Put a gun to my head and I would call it a "Summer Porter". Everyone who tasted it liked it, and had never had a beer like it. One person wants me to make 5gl for a party he's having, but that's not happening.
I may try making this with cacao nibs instead ... or maybe both. |
|
|
Noels Alt
|
Altbier
|
11.5 Gallons |
1.069 |
1.012 |
7.4 |
38.69 |
18.93 °L
|
408 |
0 |
|
|
|
| Boil
Size: 13.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 9:25 PM |
| Notes: |
|
|
Decoction Vienna
|
Vienna Lager
|
21 Litres |
12.056 |
3.106 |
4.78 |
0 |
9.98 °L
|
408 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 2:39 PM |
| Notes: |
|
|
Early Bird
|
Märzen
|
36 Gallons |
16.768 |
5.26 |
6.3 |
9.42 |
18.55 °L
|
408 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 2:01 PM |
| Notes: |
|
|
Propagandist Pilsener
|
German Pils
|
6.5 Gallons |
1.063 |
1.014 |
6.41 |
49.17 |
3.97 °L
|
408 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:33 PM |
Notes: Brew notes 9/13:
Mash strike was 144degF, initial mash was around 140-142 which is over target for protein rest. Added probably 30 ice cubes to get temp down to 137ish.
After 10 mins protein rest, direct fire while stirring for 5 mins to reach 145degF for beta amylase.
After 20 mins, pull a 1/3 decoction and heat to 165, rest for 10 mins. Then bring the decoction to a boil for before returning to main mash. Direct fire main mash (if necessary) to reach 163degF for alpha amylase. In total, approx 1 hour spent in alpha.
Once beta temp is reached, leave for approx 30-45 mins before raising to 167 for mashout. Post mash pH was 5.52, need to add a bit more acid malt since the water is so soft.
6 gallons mash water and 4.5 gallons sparge water yielded 9 gallons of wort. 2gallons/hour of boiloff hasn't been a problem before, since we have a 90 minute boil today hoping to get down to 5 or 6 gallons post-boil.
===
Fermentation notes:
Approx 12 hours after pitching at 60degF, temp of fermentation vessel had cooled all the way down to 40-42degF which is obviously too cold. Adjusted temp controller to have set point of 57 with an offset of 5, whereas it had been at 53 with an offset of 5. Not sure what the deal is with that but fermentation has been pretty active now around hour 18 after raising the vessel temp to around 48degF which is likely just fine.
On beginning of day 8 raised set point to 62, will raise by 5 deg every 12 hours until vessel reaches 65-68degF.
|
|
|
Octoberfest I
|
Festbier
|
24 Litres |
1.057 |
1.01 |
6.16 |
27.61 |
3.98 °L
|
408 |
1 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 12:22 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5 Gallons |
1.053 |
1.008 |
5.83 |
27.09 |
4.43 °L
|
408 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 10:30 AM |
| Notes: |
|
|
Mellow MoMA
|
Munich Helles
|
5.5 Gallons |
1.013 |
1.003 |
1.25 |
0 |
50 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 7:03 PM |
| Notes: |
|
|
|
|