Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewrdinger	Weissbier	30 Litres	1.051	1.011	5.12	0	3.66 °L	430	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 419.1 g Creation Date: 9/9/2021 11:17 AM Notes:
Smoked Helles	Munich Helles	12 Gallons	1.051	1.011	5.18	19.09	4.31 °L	430	0
Author: Dustydust Boil Size: 14.57 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 1:52 AM Notes: 5.4 mash pH, Acidify post boil to 5.1 pH perform primary at 50 F until fermentation starts to taper. Slowly ramp up to 63 for diacetyl rest and let at 63 for a few days. Slowly chill down to 48 before kegging and storing in fridge, then moving to lager fridge. lager 4-8 weeks at 29-30 F
Kiwipils	International Pale Lager	52 Litres	1.05	1.011	5.15	27.26	3.53 °L	430	0
Author: Bigbear88 Boil Size: 57.01 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 3:18 PM Notes:
Kevin's Mexican Lager	Premium American Lager	12 Gallons	1.052	1.012	5.16	23.45	4.66 °L	430	0
Author: kevrstone Boil Size: 14.27 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 3:48 PM Notes:
Bube's Tmave Pivo	No Profile Selected	90 Gallons	1.051	1.013	5.13	0	27.29 °L	430	0
Author: mitchromig Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 8:32 PM Notes:
American Pale Ale	American Pale Ale	10 Litres	1.046	1.007	5.17	109.33	3.83 °L	430	0
Author: Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 49 g Creation Date: 6/1/2023 12:16 AM Notes: Cerveza hecha en Colombia con tono dorado, con sabor a maracuyá
Citra Session	American IPA	5.5 Gallons	1.047	1.008	5.12	34.66	4.43 °L	430	4
Author: jhardinger Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/6/2023 5:48 PM Notes:
Grapefruit	No Profile Selected	25 Litres	1.042	1.003	5.13	0	5.72 °L	430	0
Author: Heaton323 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 4:50 PM Notes:
Mango Milkshake IPA	American IPA	5.5 Gallons	1.056	1.017	5.14	83.25	4.86 °L	430	0
Author: NLurbanpirate Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 12:55 PM Notes:
Be My Bohemia Plz!	Czech Premium Pale Lager	21 Litres	1.05	1.011	5.14	39.61	3.75 °L	430	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 7:16 PM Notes: Mix your usual brewing water 50/50 with distilled water or RO water to make 5 gallons (19 liters) and heat it to 154°F (68°C). Mill the grains and steep at 154°F (68°C) for 60 minutes. Boil for 70 minutes, adding hops and Irish moss or Whirlfloc according to the schedule.
Own 1	Saison	25 Litres	1.045	1.006	5.14	19.36	17.47 °L	430	0
Author: boboooq Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 9:51 AM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.053	1.013	5.17	0	18.74 °L	430	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 1:58 AM Notes:
Test Saison	Experimental Beer	5.5 Gallons	1.046	1.007	5.16	73.39	10.11 °L	430	1
Author: zaped Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 lb Creation Date: 12/25/2020 1:08 AM Notes:
Honeywheat	Witbier	22 Litres	1.053	1.014	5.16	14.72	4.55 °L	430	1
Author: Kharnynb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 11/20/2020 7:10 PM Notes:
German Wheat-Mandarina	Weissbier	10 Litres	1.053	1.013	5.18	15.07	3.6 °L	430	1
Author: Boil Size: 13.92 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 7:47 PM Notes:
Golden Helles	Munich Helles	5.5 Gallons	1.047	1.008	5.13	18.93	4.78 °L	430	0
Author: Balah Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 1:28 PM Notes:
Centennial Promise	American Light Lager	5.5 Gallons	1.052	1.012	5.19	44.75	5.1 °L	430	0
Author: ABI Brewery Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:30 PM Notes:
Pilsner Ale	German Pilsner (Pils)	5.5 Gallons	1.051	1.012	5.15	31.26	3.06 °L	430	0
Author: Regniztiel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:20 AM Notes:
Pilsner	Bohemian Pilsener	6 Gallons	1.05	1.011	5.16	41.32	3.02 °L	430	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 11:08 AM Notes:
Awesome Recipe	American Pale Ale	54 Litres	1.048	1.009	5.15	36.98	5.32 °L	430	0
Author: mandabanha Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 3:41 PM Notes:
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