|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
32.76 |
12.73 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 5:29 PM |
| Notes: |
|
|
DEADLINE - DDH HAZY PALE ALE CLONE
|
American Pale Ale
|
60 Litres |
1.049 |
1.01 |
5.22 |
33.18 |
5.01 °L
|
387 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/10/2023 10:21 AM |
| Notes: |
|
|
Wet Hop Pale Ale 2023
|
American Pale Ale
|
23 Litres |
1.052 |
1.009 |
5.54 |
47.62 |
5.17 °L
|
387 |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2023 8:54 PM |
Notes: Brew date: 16/02/23 Pre Boil SG: 1.049
Actual OG: 1.052
16/02/23: Yeast pitched, wort at 21.5c
16/02/23: Temp set at 19c
21/02/23: Temp to 20c
22/02/23: Temp to 21c
23/02/23: Temp to 22c
26/02/23: PM - VDK Ok & SG- 1.013
26/02/23: Commence cold crash PM, 14c
27/02/23: Continue cold crash PM, 7c
28/02/23: Complete cold crash AM 1c
01/03/23: Packaged - 19 liters kegged
FG: 1.013 ABV: 5.1%
Attenuation: 74%
https://www.wildabouthops.nz/fresh_hop_beer.html |
|
|
Light Steam Ale
|
California Common
|
21 Litres |
1.043 |
1.008 |
4.5 |
40.46 |
10.87 °L
|
387 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: dextrose |
Priming Amount: 125.8 g |
Creation
Date: 2/25/2022 7:53 AM |
| Notes: Steam ale based on a california common recipie found on BYO, modified for a more sessionable abv. |
|
|
Organic Pale SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.73 |
40.5 |
4.26 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 3:07 PM |
| Notes: |
|
|
Simple Citra - Session IPA
|
American Pale Ale
|
23 Litres |
1.048 |
1.011 |
4.74 |
49.95 |
4.35 °L
|
387 |
2 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 143.5 g |
Creation
Date: 3/10/2021 12:25 PM |
Notes: Bring 18 lt of water to 73ºC. Add the grains.
Mash at 67ºC for 1 hour.
Mash-out at 78ºC for 10 minutes.
Boil with bitter hops for 1 hour.
Add organic lemon zests for the last 15min of boil.
Add another batch of Citra at whirlpool and keep until cold.
Start the fermentation. Add the dry-hopping Citra when the wort is transferred in the second fermenter, or when the fermentation slows a bit after 3 or 4 days |
|
|
MANDARINA PALE ALE
|
American Pale Ale
|
50 Litres |
1.063 |
1.016 |
6.21 |
33.54 |
8.96 °L
|
387 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 9:07 PM |
| Notes: |
|
|
American IPA
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.36 |
58.54 |
6.59 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 10:30 PM |
| Notes: |
|
|
American Wheat PBS 1 Gal
|
American Pale Ale
|
6 Gallons |
1.053 |
1.011 |
5.54 |
27.29 |
9.62 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 3:40 PM |
| Notes: |
|
|
Short And Shoddy PA
|
American Pale Ale
|
35 Litres |
1.05 |
1.007 |
5.68 |
39.36 |
2.92 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2020 1:48 PM |
| Notes: |
|
|
Rakau Amber
|
American Amber Ale
|
21 Litres |
1.047 |
1.011 |
4.64 |
33.46 |
13.97 °L
|
387 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 4:57 AM |
| Notes: |
|
|
West Coast Dipa
|
American Pale Ale
|
20 Litres |
1.075 |
1.014 |
7.98 |
68.23 |
9.18 °L
|
387 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 12:00 PM |
| Notes: |
|
|
Amber Rye
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
49.53 |
16.7 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 3:26 AM |
| Notes: |
|
|
Amber Pecan
|
American Amber Ale
|
55 Litres |
1.054 |
1.013 |
5.4 |
24.38 |
14.23 °L
|
387 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 6:19 PM |
| Notes: |
|
|
Sabro Special
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.84 |
49.59 |
4.84 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 8:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.049 |
1.008 |
5.32 |
45.43 |
7.4 °L
|
387 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 10:53 PM |
| Notes: |
|
|
Ung's Paleale
|
American Pale Ale
|
10.4 Litres |
1.057 |
1.014 |
5.68 |
49.54 |
8.92 °L
|
387 |
0 |
|
|
|
| Boil
Size: 13.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 1:55 PM |
| Notes: |
|
|
Brookswood Pale (5 Gal)
|
American Pale Ale
|
5 Gallons |
1.051 |
1.011 |
5.23 |
47.98 |
7.3 °L
|
387 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/5/2019 4:23 PM |
| Notes: |
|
|
Momopa
|
American Pale Ale
|
18 Litres |
1.06 |
1.012 |
6.33 |
130.47 |
10.04 °L
|
387 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 4:34 PM |
| Notes: |
|
|
NNPA
|
American Pale Ale
|
10 Gallons |
1.056 |
1.012 |
5.74 |
40.07 |
7.69 °L
|
387 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 7.7 oz |
Creation
Date: 5/20/2019 9:26 PM |
| Notes: |
|
|
|
|