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Lilibet

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark E Tomusiak
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Tuesday August 30th 2022

GD Landlord

by KarlLark

OG: 1.044 FG: 1.013 ABV: 4.1% IBU: 36

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

38.7

SRM (morey):

7.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	92.3%
0.50 lb	Bairds - English Carastan Malt0.5 lb English Carastan Malt	35.4	35	5.1%
0.25 lb	Crisp Malting - Crystal Dark - 77L0.25 lb Crystal Dark - 77L	33.1	77	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Goldings2 oz Goldings Hops	Leaf/Whole	4.5	Boil	60 min	29.86	53.3%
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	4.5	Boil	15 min	7.41	26.7%
0.75 oz	Goldings0.75 oz Goldings Hops	Leaf/Whole	4.5	Whirlpool at 180 °F	5 min	1.39	20%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.75 oz	Goldings (Leaf/Whole)		38.66	100%
3.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
3 g	gypsum	Water Agt	Mash
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
5 g	gypsum	Water Agt	Boil

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Boulder City Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79.6	5	4	45.4	95.1	40
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 9/12/22. Mash in w/15 L city water at 163 F, plus 3 g CaSO4 and 2 g CaCl2. Hold at 151 - 153 F for 1 hour, add 3 L of 153 F water, run off. Add 185 F water (plus 5 g CaSO4) to top of mash tun and run off. Collect 26 L. Boil 60 minutes, cool to 68 F, pitch.

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2022-09-14 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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