Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 lb |
Barth-Haas - Sabro1 lb Sabro Hops |
|
Pellet |
14 |
Boil
|
20 min |
6.56 |
100% |
|
1 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
191 gal |
|
Strike |
164 °F |
154 °F |
60 min |
|
387 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
75 °F |
Target Water Profile
Balanced Profile
"Frischer Saft" American Wheat Beer recipe by Trees. All Grain, ABV 3.7%, IBU 6.56, SRM 2.9, Fermentables: (Pale 2-Row, Red Wheat, Rice Hulls) Hops: (Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-08 16:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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