Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe Weisen	Weissbier	21 Litres	1.055	1.014	5.44	11.54	5.08 °L	395	0
Author: Pete M Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 8:07 PM Notes:
Marleys Cream Ale	Cream Ale	5 Gallons	1.054	1.012	5.45	21.15	3.22 °L	395	0
Author: Marley's Brewing Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75.7 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5. Creation Date: 3/19/2025 5:09 AM Notes:
2023-08-26	No Profile Selected	21 Litres	1.055	1.014	5.46	25.39	5.52 °L	395	0
Author: Peter Karlsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2023 1:19 PM Notes:
Fervent Pale Ale	American Pale Ale	228 Gallons	1.056	1.014	5.47	38.93	3.98 °L	395	0
Author: adlarbrew89 Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2022 3:20 AM Notes:
Funky Saison	Saison	4 Litres	1.043	1.002	5.42	24.5	5.18 °L	395	1
Author: kalex Boil Size: 5.25 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35.6 g Creation Date: 9/11/2021 2:19 PM Notes:
La Lucy	No Profile Selected	10 Gallons	1.056	1.014	5.49	0	3.59 °L	395	0
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 7:53 PM Notes:
Hefe Weissbier	Weissbier	10 Gallons	1.055	1.014	5.48	10.08	3.14 °L	395	0
Author: Rubin Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 9:12 PM Notes:
Uncle Sherman Amber Ale	American Amber Ale	20 Litres	1.055	1.013	5.47	45.9	10.98 °L	395	0
Author: kiwiman Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 8:28 PM Notes:
Razor Bock	Traditional Bock	32 Gallons	1.059	1.017	5.47	22.45	15.24 °L	395	1
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 2:07 PM Notes:
Double Batch Vienna	Vienna Lager	42 Litres	13.022	2.842	5.46	29.95	9.68 °L	395	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 4:25 PM Notes:
Extra Special Lager	Vienna Lager	5.5 Gallons	1.05	1.008	5.43	22.08	10.78 °L	395	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:51 PM Notes:
WW IPA	No Profile Selected	10.85 Litres	1.056	1.014	5.49	0	6.43 °L	395	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 3:17 AM Notes:
Dorada Pampeana	Blonde Ale	21 Litres	1.051	1.01	5.46	20.69	3.58 °L	395	0
Author: RayO. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 1:18 AM Notes:
All Grain American Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.011	5.48	29.6	3.52 °L	395	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:59 AM Notes:
Raspberry Toaster-tart Sour	Berliner Weisse	36 Gallons	13.083	2.908	5.46	0	7.03 °L	395	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 30 Boil Gravity: 12.9 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:19 PM Notes:
Awesome Recipe	American Lager	20 Litres	1.05	1.009	5.45	28.78	3.81 °L	395	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70.28 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 6.1 g Creation Date: 3/6/2020 10:04 PM Notes:
Företags Öl #2	Kölsch	12 Litres	1.054	1.012	5.47	31.92	4.68 °L	395	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 9:25 PM Notes:
Vienna	American Pale Ale	1 Gallons	1.055	1.014	5.42	47.25	7.38 °L	395	1
Author: Boil Size: 1.5 Gallons Boil Time: 55 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 11:03 PM Notes:
White IPA (Accumulation)	Belgian Blond Ale	5.5 Gallons	1.057	1.015	5.42	80.68	4.47 °L	395	0
Author: osumosamo Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 3:57 PM Notes:
Fatboy Kölsch	Kölsch	18 Litres	1.051	1.009	5.45	20.13	4.42 °L	395	0
Author: Mariano Fatboy Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 3:56 AM Notes: I used Lallemand Nottingham yeast, it´s pretty clean with low phenols and high atenuation. Fermenting at 15/6°C will give you a very much lager taste (although Kölsch is technicaly an Ale).
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