Homebrew Beer Recipes

Page 9730 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
6 Ft Apart	Belgian Tripel	5 Gallons	1.089	1.018	9.24	21.91	4.73 °L	389	0
Author: seba arriagada Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 4:05 AM Notes:
Half Moon	Witbier	372 Gallons	13.004	3.075	5.33	9.91	3.36 °L	389	0
Author: Boil Size: 375.15 Gallons Boil Time: 90 Boil Gravity: 12.9 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/7/2025 8:18 PM Notes:
Belgian Ale	Bière de Garde	17 Gallons	1.077	1.014	8.29	20.74	13.03 °L	389	1
Author: mud1070 Boil Size: 19.94 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 13 oz Creation Date: 1/29/2024 1:27 PM Notes:
Black Tea Farmhouse Ale	Saison	5.5 Gallons	1.047	1.007	5.29	27.33	6.62 °L	389	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 12:11 AM Notes:
The Lost Diadem	Witbier	5.5 Gallons	1.05	1.013	4.82	15.41	3.57 °L	389	0
Author: Aaron Moore Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/23/2022 5:26 PM Notes: Name === The Lost Diadem of Rowena Ravenclaw, an important artifact in the Harry Potter series and the subject of much searching and consternation in the climax of the last book. The Ravenclaw motto is "Wit beyond measure is man's greatest treasure," and the diadem itself is said to enhance the wit of the wearer. Recipe Formulation === I'm a little skeptical of the protein rest because I've had bad luck in the past with using a protein rest and destroying my head and body. However, due the the large portion of unmalted wheat, I think it does actually make sense in this case so I'm going to see how it goes and go from there. Last time I did a variant of this recipe I had a hell of a time with a stuck sparge, but I didn't actually use rice hulls. I had to add them in to get it unstuck. Going to follow the recipe more closely this time. BJCP: === https://www.bjcp.org/style/2021/24/24A/witbier/
Kansas City Nightmare	Saison	6 Gallons	1.074	1.012	8.12	30.58	4.01 °L	389	0
Author: Aaron Moore Boil Size: 7.34 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 6.9 oz Creation Date: 10/20/2022 10:11 PM Notes: Tank 7 Clone Name based on Cat Stevens song: https://www.youtube.com/watch?v=SnrUJgL4apg The reference to Kansas City is appropriate because Boulevard Brewing is based there. "Nightmare" is... a bit appropriate for me because the only time I was in Kansas City was for the Cerner EHR conference... the only good thing about the afterparty was Tank 7. Otherwise... it was perhaps accurate to describe it as a bit of a waking nightmare. Crowds, loud music, ostentatious expenditure of money, garishness... all while sleep deprived. https://web.brewfather.app/share/h8G8dOixR2Sx4Q Soren, talked me through his research but I don't have a better source reference than his recipe. Not sure exactly what sources he got the info from. Recipe formulation notes: - Todo: still got to think about mash water acidification and water salts additions.
Seasonal Druid	Saison	22 Litres	1.056	1.006	6.58	37.34	7.85 °L	389	0
Author: Stu's-Brew Boil Size: 29.17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 9:06 AM Notes:
Easy Come, Easy Gose	Gose	35 Gallons	1.044	1.008	4.78	6.23	3.18 °L	389	0
Author: AdamCrum Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 8/8/2022 6:09 PM Notes:
Summer Strong	Belgian Blond Ale	5.5 Gallons	1.069	1.019	6.63	0	7.24 °L	389	0
Author: Madviking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 11:01 PM Notes:
The Other Half	Saison	5.5 Gallons	1.066	1.005	8	45.56	4.59 °L	389	0
Author: itinerantbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 3:12 PM Notes: This is one half of the (10 gallon) brew session. This first half will be pulled off before hop stand begins and will be fermented as a saison. 2nd half will be fermented as a hazy IPA.
Guava Basil Saison	Saison	155 Gallons	1.048	1.005	5.64	25.85	4.71 °L	389	0
Author: Boil Size: 175 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 6:34 PM Notes:
Belgium VI Dry Ipa	Belgian Pale Ale	11 Gallons	1.058	1.009	6.44	41.8	8.06 °L	389	0
Author: monksretreat Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 11:45 PM Notes: viking pils starting mash 158 - end 140 30 min kveik
Tank 7	Saison	4 Gallons	1.08	1.007	9.59	33.92	4.27 °L	389	0
Author: AlleyCAt Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 3:52 PM Notes: BIAB recirculate water with pump to help with efficiency 6.28 gallons mash for BIAB 1.059 pre-boil 3724 Recommended fermentation temperature is around 77 °F (25 °C) as it leads to a nice and balanced saison profile. The strain is notorious to cease fermenting around 1.035–1.040 before it wakes up and finishes the fermentation. What leads to this stuck momentary fermentation is still obscure to me but ramping up the temperature to 86 °F (30 °C) seems to help. 2 tablespoons yeast nutrient ferment with FOIL 75f-85f can go has high as 95f Start at 75f and raise 1 degree for 3 days then 2 degrees until reaching 85f *fuck that lost Karusen after the 1st day and started bumping her up 2f each day until hitting 95f. 2 weeks after brew day gravity 1.007! only showed small tiny bubbles every once in a while! FYI Chilling to 70f to dry hop
DW Aye	Belgian Tripel	5.5 Gallons	1.088	1.018	9.15	28.54	4.31 °L	389	0
Author: Stamatis Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 12:36 AM Notes: Recipe designed to brew a tripel, then proceed with steps for Allagash Curieux clone, following steps outlined in HomeBrewTalk.com forum (thread 250654 by 1Mainebrew). Hops: BSG brand Czech Saaz AA 2.4%. Be sure to check specific AA of hops used and adjust hopping rate appropriately to achieve IBU 30 +/-. Primary 30 days @ 68 F. Sealed container, leave on yeast cake. OAK 3 oz Med or Med+ oak cubes. Soak in Jim Beam bourbon for 30 days. Decant the bourbon at 15 days and add fresh. CURIEUX At 30 days, rack to secondary. Measure FG. Add bourbon-soaked cubes (but not the bourbon). Secondary for 3-12 months @ cool temp, depending on taste. Add 0.25 to 1 cup of JB bourbon during secondary, depending on taste.
Tommys Enkel	Trappist Single	24 Litres	1.054	1.011	5.6	40.05	4.48 °L	389	0
Author: tsalmi Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 9:09 PM Notes:
Bulgen Wit	Witbier	5.5 Gallons	1.058	1.017	5.29	14.82	3.96 °L	389	0
Author: Milo's Brewing Co. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 2:23 PM Notes:
Mellé De Garde	Bière de Garde	5.5 Gallons	1.074	1.015	7.75	32.45	7.37 °L	389	0
Author: Mellenoma Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 149 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 10:28 PM Notes:
Saisamarillo Deux	Saison	6 Gallons	1.04	1.005	4.57	35.33	4.95 °L	389	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 1:45 AM Notes: Also pitched various dregs: Brett C + Brett Smashy from dregs of previous wheat beer, dregs from another Brett Smashy, dregs from Straffe Hendrik wild tripel, sacch trois dregs from Juicy Sacch Trois keg (?)
Gose	Gose	10 Gallons	1.047	1.011	4.76	11.6	3.01 °L	389	0
Author: King man Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:55 PM Notes:
Big Hoppy Saison / Raspberry Wheat	Saison	11 Gallons	1.057	1.006	6.68	24.58	7.82 °L	389	1
Author: PatB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 11:23 PM Notes: Going to do pull half this batch through a CFC after 60 minute boil and ferment with US05 / 1056. Plan to add raspberry to fermenter after 4-5 days of fermentation to avoid major blowoff but help with biotransformation during active ferment. Other half is going on a Bootleg biology saison yeast cake. Tons of citrus / NZ hops will be added to kettle to steep after top half is drawn off. Will be dry hopped as well. I will add a quart of sorghum syrup made from local harvest. Will get a gallon at 1.080 spec gravity and condense it down before adding to give a small amount of caramel.
« First ‹ Previous 9726 9727 9728 9729 9730 9731 9732 9733 9734 Next › Last »							Page 9730 of 16,188 20 Recipes of 323,748