|
Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.054 |
1.013 |
5.37 |
26.1 |
13.61 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 4/26/2021 11:52 PM |
| Notes: |
|
|
Cherry Blonde
|
American Pale Ale
|
5 Gallons |
1.048 |
1.007 |
5.29 |
28.37 |
7.68 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 3:51 AM |
| Notes: |
|
|
Smoked
|
Other Smoked Beer
|
5.5 Gallons |
1.048 |
1.007 |
5.37 |
21.48 |
4.61 °L
|
383 |
1 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 10:58 AM |
| Notes: |
|
|
Garrett's Fruity Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
19.36 |
3.93 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 8:30 PM |
| Notes: |
|
|
Munich Festbier
|
Festbier
|
5.5 Gallons |
1.056 |
1.016 |
5.35 |
30.73 |
5 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/18/2023 1:09 PM |
| Notes: Copycat: https://www.youtube.com/watch?v=h7lSVp_F--E |
|
|
Saison 2023
|
Bière de Garde
|
11 Litres |
1.051 |
1.01 |
5.34 |
19.43 |
2.95 °L
|
383 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 6:19 PM |
| Notes: |
|
|
Modified Patriot Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.38 |
0 |
19.34 °L
|
383 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: Na |
Creation
Date: 10/8/2022 7:27 PM |
Notes: Starting gravity ~ 1.050 gravity after 7 days 1.006 aggressive fermentation at 72 degrees
Hops .5 oz cascade .5 oz mount hood loose hops at boil
0.5 oz cascade pellets 7.5 %aa at boil
1 oz pellets ” “ @ 45 min
Same as above. @ 1 minute |
|
|
104 Nanobrew Mosiac Galaxy
|
Specialty IPA: New England IPA
|
104 Litres |
1.05 |
1.01 |
5.32 |
30.7 |
3.49 °L
|
383 |
0 |
|
|
|
| Boil
Size: 133 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 6:17 AM |
Notes: 1 May 2022
EXPERIMENT: This is the same recipe as Microbrew 102 (which was a success), but I have dropped the IBUs back from 31 to 25. Did 103 at 20 which was good but perhaps 25 is the sweetspot. As per Weldworks advice, moved to a 2/1 Ch/Sulf ratio at 162 ppm ch/82 ppm sulfate. Also using naked oats in place of flaked oats. Many of my beers lately have been oxidising within 2 weeks and it must be caused during transfer to kegs, so I will have a continious flow to co2 to the keg and to ferm headspace during filling, then cap immediately, with careful/slower filling.
- Strike water was 87c and I initially got 83c! So 85-86c will be fine.
- Mashes in at 75c and got 66c (boom).
- preboil 1046 and post boil 1050 (80% efficiency with no mash stirring).
- Full boil was 133 and at 60 min I had 120 so boiled another 10 minutes to get to 118 (wort chiller depth based on 116). 118 only left 1" headroom so that is the max allowed).
- Kegging: 1011, so 5.1%. Looks a lovely pale gold color. Aroma is solid and great tropical fruite flavour. Bitterness does not seem 'harsh' but is very present and lasting, but may well be fine. Good malt presence.
- As before, liquife stopped running with 1/3 of keg to go. Tipped ferm and filled last keg fine. So, end boil 116-118 litres is ideal. |
|
|
Mystery Machine
|
American Pale Ale
|
11 Gallons |
1.055 |
1.014 |
5.37 |
0 |
4.43 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 2:42 PM |
| Notes: |
|
|
Hawk Country
|
No Profile Selected |
35 Gallons |
1.051 |
1.01 |
5.35 |
0 |
3.61 °L
|
383 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 1:07 PM |
| Notes: |
|
|
Porter 2
|
English Porter
|
25 Litres |
1.049 |
1.008 |
5.41 |
24.47 |
33.2 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2018 1:40 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
15 Litres |
1.048 |
1.007 |
5.3 |
23.71 |
17.46 °L
|
383 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 88.3 g |
Creation
Date: 9/6/2020 6:56 PM |
| Notes: |
|
|
Golden Summer Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
41.15 |
4.88 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 11:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
30 Litres |
1.05 |
1.009 |
5.31 |
18.87 |
4.12 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 12:47 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.054 |
1.013 |
5.34 |
29.44 |
4.55 °L
|
383 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 1/16/2020 12:59 PM |
| Notes: |
|
|
Amber Rye
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
49.53 |
16.7 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 3:26 AM |
| Notes: |
|
|
Amber Pecan
|
American Amber Ale
|
55 Litres |
1.054 |
1.013 |
5.4 |
24.38 |
14.23 °L
|
383 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 6:19 PM |
| Notes: |
|
|
Lemon Shandy
|
Weissbier
|
13.8 Gallons |
1.05 |
1.009 |
5.36 |
26.38 |
3.3 °L
|
383 |
0 |
|
|
Author:
|
|
Mr Walleye
|
|
| Boil
Size: 16.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 6/22/2019 4:08 AM |
| Notes: Add .46 oz of lemon at bottling time |
|
|
Wedding Porter Small Batch V2
|
Robust Porter
|
3 Gallons |
1.049 |
1.008 |
5.37 |
37.49 |
31.34 °L
|
383 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 12:48 PM |
| Notes: Key changes to V2 include use of carbon filtered water, adjusting mash PH, and using the BIAB technique instead of extract. Using washed yeast from V1 batch for V2, plus using left-over hops from V1 so all I have to buy is grains for V2. Created a 1 liter yeast starter on Friday night before a Sunday brew. |
|
|
Pale Vinny Road
|
Munich Helles
|
20 Litres |
1.05 |
1.009 |
5.32 |
24.86 |
9.4 °L
|
383 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 8:23 AM |
| Notes: |
|
|
|
|