Homebrew Beer Recipes

Page 9730 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa Citra Daydream	Specialty IPA: New England IPA	42 Litres	1.069	1.021	6.29	40.92	4.66 °L	391	0
Author: Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 2:58 PM Notes:
Arboreal Residence	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	6.87	39.39	6.12 °L	391	0
Author: KeizerBrewr Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/17/2023 10:19 PM Notes:
Milkshake NEIPA Oatmeal Thingy	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.023	6.08	34.34	4.23 °L	391	1
Author: GeekLlama Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 3:27 PM Notes:
NEIPA	Specialty IPA: New England IPA	12 Litres	1.073	1.02	6.92	10.1	7.7 °L	391	0
Author: tayler Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 8/24/2021 6:23 AM Notes: water calcium 116 mg 4 sodium 14 sulfate 78 chloride 154 bicarbonate 25 150F put the malt in 60min/temp to 175F mash out 10min (76c) chill to180 and put the first home and whirlpool for 30min yeast (.5).43L(1.035)40.1g
Juicy IPA 2	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.8	87.5	7.13 °L	391	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 12:03 AM Notes: Mash Steps 1 Bring 4.9 gallons Of water to 170.7 degrees. 2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. at 152 degrees. 3 Bring 2.0 gallons of mashout water to boiling, and bring 2.8 gallons of sparge water to 170 degrees. 4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks. 5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear. 6 Drain mash tun contents into the kettle. 7 Sparge: Close mash tun valve, add sparge water, stir and let sit for 5 minutes. 8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 7 gallons is reached. Leave hop bag in while cooling.
New Year NEIPA2	Specialty IPA: New England IPA	32 Litres	1.058	1.011	6.2	29.88	3.89 °L	391	0
Author: RackaB Boil Size: 37 Litres Boil Time: 40 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 9:51 AM Notes:
Session NEIPA_#1	Specialty IPA: New England IPA	95 Litres	1.046	1.018	3.62	26.53	6.74 °L	391	0
Author: Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 10/23/2020 3:56 PM Notes:
Uggh Boots - Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.055	1.017	5.09	20.62	6.74 °L	391	0
Author: Fitz Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 5:56 PM Notes:
Photographs Of Fancy Tricks	Specialty IPA: New England IPA	6.5 Gallons	1.071	1.017	6.96	26.22	4.43 °L	391	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 7:36 PM Notes:
You Done Fuxt Up A-Aron	Specialty IPA: New England IPA	16 Gallons	1.075	1.019	7.36	20.74	4.95 °L	391	0
Author: 2 Victors Brewing Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 5:33 PM Notes:
Axe Wound NEIPA	Specialty IPA: New England IPA	24 Litres	1.061	1.013	6.35	8.4	5.58 °L	391	1
Author: mcleavage Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:21 AM Notes:
DW Aye	Belgian Tripel	5.5 Gallons	1.088	1.018	9.15	28.54	4.31 °L	391	0
Author: Stamatis Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 12:36 AM Notes: Recipe designed to brew a tripel, then proceed with steps for Allagash Curieux clone, following steps outlined in HomeBrewTalk.com forum (thread 250654 by 1Mainebrew). Hops: BSG brand Czech Saaz AA 2.4%. Be sure to check specific AA of hops used and adjust hopping rate appropriately to achieve IBU 30 +/-. Primary 30 days @ 68 F. Sealed container, leave on yeast cake. OAK 3 oz Med or Med+ oak cubes. Soak in Jim Beam bourbon for 30 days. Decant the bourbon at 15 days and add fresh. CURIEUX At 30 days, rack to secondary. Measure FG. Add bourbon-soaked cubes (but not the bourbon). Secondary for 3-12 months @ cool temp, depending on taste. Add 0.25 to 1 cup of JB bourbon during secondary, depending on taste.
Rye Blond	Experimental Beer	100 Litres	1.066	1.016	6.59	21.55	17.74 °L	391	0
Author: Martins Beer Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 4:32 PM Notes:
Covid Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.3	26.47	4.71 °L	391	0
Author: BeerBowler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 9:51 PM Notes:
Earthling Reset	Specialty IPA: New England IPA	5.5 Gallons	1.088	1.021	8.78	119.95	5.57 °L	391	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 11:09 PM Notes:
Lawn Boy	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.013	6.22	31.03	4.95 °L	391	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.111 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2019 2:31 PM Notes:
Złoty Saj	Specialty IPA: New England IPA	21 Litres	1.062	1.017	5.85	72.95	5.12 °L	391	0
Author: Sayu Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 12:24 AM Notes:
Slade NE_IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.87	0	5.28 °L	391	0
Author: Sladebrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 3:23 AM Notes:
CASANOVA01 NE*- ROOTSBEER67	Specialty IPA: New England IPA	47 Litres	1.061	1.016	5.98	46.29	5.61 °L	391	0
Author: raffaelpretto Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 2:41 PM Notes: breja ficou sensacional porem faltou amargor devido a unica pavulagem ter sido feita no wrillpoll a 70 graus. Porem foi corrigido com aumento de 20 IBU'S via adição de Alph acido Isomerizado. A receita devera ser ajustada para 15 kg de maltes devido ao tamanho do cesto. Otima breja.
Basic Gose	Gose	5.5 Gallons	1.04	1.009	4.01	19.89	3.92 °L	391	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 5:27 PM Notes:
« First ‹ Previous 9726 9727 9728 9729 9730 9731 9732 9733 9734 Next › Last »							Page 9730 of 16,195 20 Recipes of 323,897