Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rise Of The Phoenix	Brown Porter	25 Litres	1.051	1.018	4.3	9.33	21.58 °L	381	0
Author: Daryllland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: DME Priming Amount: 120g Creation Date: 2/13/2019 9:55 PM Notes:
Awesome Recipe	Irish Red Ale	5 Litres	1.044	1.011	4.4	23.16	12.57 °L	381	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 8/20/2021 8:32 PM Notes:
Schwarzbier	Schwarzbier	5.75 Gallons	1.046	1.013	4.41	26.36	28.34 °L	381	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 4:17 PM Notes:
Weissbier No. 1	Weissbier	5 Gallons	1.045	1.011	4.38	12.7	3.41 °L	381	0
Author: scogar Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 7:45 PM Notes: Brewed July 03, 2020 Ferrulic Acid Rest - 20 min @ 110 F. Sac Rest - 60 min @ 152 F. Added 1 lb of Rice Hulls prior to reaching mash temp. Sparge - Collected 6.5 gallons @ 9 Brix Boiled 30 minutes, added hop charge and boiled 60 minutes with hops Bottled July 14th @ 1.011 with 3/4 cup con sugar
Blonde Ale	Blonde Ale	23 Litres	1.04	1.007	4.3	21.28	5.16 °L	381	0
Author: Robbuu Boil Size: 27.14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 6:17 AM Notes:
Blondy 02/06/2020	Blonde Ale	15 Litres	1.044	1.01	4.54	13.77	5.25 °L	381	1
Author: Dazza1969 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.3 g Creation Date: 6/2/2020 8:23 AM Notes:
420 Brew: LeMango	Berliner Weisse	12 Litres	1.036	1.003	4.34	28.69	6.09 °L	381	1
Author: 420 Brew Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 4:21 PM Notes: This is super good summer sour beer, but needs time and quite a lot of effort. Brew day1: Do the smash as basic brewday and once complete, cool down to 40c area and pitch in the lacto. Target PH is 3.2 so this is SOUR, not tart. Usually done within 24 hours. Brew day2: Once you are in the correct PH area, you will boil and continue the brewday as normal. End of boil you add lemon juice and peel from 4 lemons (remove all the pith). Yeast pitch: You will start with Coastal Haze or something similar like Verdant IPA and let the fermentation almost complete. So when you are under 1.020 you can pitch the second yeast. Now if you are into brett, you can use brett as a secondary yeast. You can also use Saison yeast or blend. So when you are under 1.020 gravity, you pitch the second yeast AND all the additional fermentables. No need to move to secondary! Additional fermentables: 1kg of Mango Puree 0.5kg of Apricot Puree Your final gravity depends on the secondary yeast that you chose. I have ran this before with Brett, but keen to try Saison also. Should end up quite close to zero FG. Very fruity, lemony, sour and dry summer beer. What else can you hope for?
Bohemian Pale Ale	Czech Premium Pale Lager	10.5 Litres	1.039	1.007	4.23	32.05	5.08 °L	381	0
Author: Marcos Filardi Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 10/28/2019 6:33 PM Notes:
Llama Lager	International Pale Lager	11.4 Litres	1.043	1.009	4.48	18.52	4.01 °L	381	1
Author: Boil Size: 13.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 6:05 PM Notes:
Bossman Blonde’s Have More Fun	Blonde Ale	7 Gallons	1.044	1.01	4.47	15.9	4.03 °L	381	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 11:34 PM Notes: Yeast Starter 1 package WL001 205 g DME added to 1.75 L water Heated in 2 L esklmeyer on stove Boiled 10 minutes then chilled in ice bath to 68 F Added yeast packet Stir plate for 13 hours Let ferment another 12 hours Refrigerate and decant Water treatment: 10 gal in kettle Mash Water to grist: 1.5 qt/lb Strike water volume: 4.5 gal Target mash temp: 153 F Strike water temp: 166 F Sparge water temp 175 F Head SG: 1.080 Boil SG: 1.045 Boil Add hops: 60 minutes Irish moss: 15 minutes Final OG: 1.048
Paleale150l	American Pale Ale	150 Litres	1.046	1.011	4.5	30.75	6.5 °L	381	0
Author: GabrielB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.241 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 1:57 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.043	1.011	4.22	25.55	12.71 °L	381	0
Author: LakesideBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 1:06 PM Notes:
Awesome Recipe	Southern English Brown	10 Litres	1.047	1.013	4.52	106.73	3.97 °L	381	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:07 PM Notes:
NEIPA	Specialty IPA: New England IPA	40 Litres	1.045	1.011	4.39	38.39	5.03 °L	381	0
Author: cuevajonathan Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:46 PM Notes:
Awesome Recipe	English Porter	15 Litres	1.042	1.01	4.23	37.69	39.92 °L	381	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 12:45 PM Notes:
(2018.10.18) 100 (NEPA?) (*)	American Light Lager	28 Litres	10.903	2.801	4.31	27.36	3.81 °L	381	0
Author: Daniel777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 5:34 PM Notes: Finom lett hosszabb állás után (4-5 hét+). Anya kedvence. :)
Awesome Recipe	Czech Amber Lager	50 Litres	1.036	1.003	4.27	0	11.99 °L	381	0
Author: Tatenda Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 7:22 AM Notes:
Rasverry Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.02	4.3	33.74	4.53 °L	381	0
Author: Z3r0319 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:07 PM Notes:
Red IPA	Specialty IPA: Red IPA	64 Litres	1.044	1.01	4.49	60.84	16.38 °L	381	0
Author: Caleb298 Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:29 PM Notes:
Pineapple Saison	Saison	3 Gallons	1.049	1.015	4.46	71.3	8.67 °L	381	0
Author: Uncle diddy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:53 PM Notes:
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