Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Int. Lager	International Amber Lager	20 Litres	1.047	1.009	4.94	18.15	6.72 °L	392	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 7:15 PM Notes:
Czech Amber Lager	Czech Amber Lager	2 Gallons	1.048	1.013	4.6	30.26	11.27 °L	392	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 2:54 AM Notes:
The Helles Wrong With You? V3	Munich Helles	5.5 Gallons	1.045	1.008	4.88	16.24	4.1 °L	392	1
Author: Karissa & Robert Boil Size: 6.81 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 4/27/2023 8:22 PM Notes: Ferment at 48 for 7 days under 15PSI, let yeast free rise to 15PSI. Diacetyl rest at 60 for 7 days under 15PSI 3rd place for 2023 First Round Winners at Seattle Washington for National Homebrewers Competition https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Czech Pale Lager	Czech Pale Lager	7 Gallons	1.035	1.006	3.72	27.67	4.74 °L	392	0
Author: Eldritch Brewer Boil Size: 12.98 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/18/2023 9:55 PM Notes:
Svetly Specialni	Czech Premium Pale Lager	5.5 Gallons	1.054	1.014	5.24	49.78	4.43 °L	392	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 11:31 PM Notes: Brewed 12/27/22. Mash in w/14 L of water; 10' at 130 F, raise to 148 F, remove decoction. Mash pH 5.3. Hold decoction 15' at 150 F, boil 20', return to main mash and hold until 1 hour. Raise temp to 166 F for mash out. Boil 70', cool to 58 F, pitch 0.5 L from 2.5 L starter. Tried to ferment at 50 F but cold temperatures in the garage led to some downward excursions, perhaps to 45 F. Note to self, primary fermentation for lagers is not recommended in the coldest months of winter. Racked to keg on 01/27/23, gravity 1.013. Sample tastes very good, honeyed Czech maltiness and substantial Saaz bitterness in evidence. Started reducing temperature for lagering.
Festbier V2	Festbier	5.5 Gallons	1.063	1.017	6.05	25.17	4.41 °L	392	0
Author: nateand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 1:01 PM Notes:
Kolsch HHH	International Amber Lager	4.5 Gallons	1.051	1.012	5.11	26.15	4.19 °L	392	1
Author: CatchingVD Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 11:04 PM Notes:
Kosten - Helles	Munich Helles	22 Litres	1.049	1.01	5.08	19.91	4.49 °L	392	0
Author: EndVaz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 152.8 g Creation Date: 1/7/2022 2:53 AM Notes: Inocular a levedura a 9ºC Fermentação: 9ºC por 1 dia 10ºC por- 1 dia 11ºC por- 1 dia 12ºC por 1 dia Descanso de diacetil: 15ºC por 4 dias Cold crash: 0ºC por 5 dias Priming: Temp. amb. por 14 dias Carb. Forçada: 0,8 Bar (0-3ºC) por 5 dias
Lisbon Czech Pils	Czech Pale Lager	5 Litres	1.047	1.01	4.83	36.65	5.6 °L	392	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 1:16 PM Notes:
Czech Pilsner I	Czech Premium Pale Lager	35 Gallons	1.06	1.013	6.18	30.17	3.72 °L	392	0
Author: Invader Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:26 AM Notes: 50ppm calcium limit the sulfate/bicarbonate levels
Bøhmisk Pilsner III	Czech Pale Lager	25 Litres	1.051	1.015	4.75	37.04	3.09 °L	392	0
Author: efsaastad@gmail.com Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: sukker Priming Amount: 6g/L Creation Date: 4/11/2018 2:32 PM Notes: Bryggedag 22apr18 Kanskje litt brent malt smak fra dedoction?
Gold Seal Kolsch	German Leichtbier	5 Gallons	1.047	1.011	4.68	37.64	4.08 °L	392	1
Author: jms31207 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/15/2020 5:58 PM Notes:
Helles	Munich Helles	40 Litres	1.058	1.01	6.28	22.36	6.39 °L	392	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 11/13/2020 10:10 AM Notes:
Prvni Pokus (First Try)	Czech Premium Pale Lager	5.5 Gallons	1.052	1.013	5.1	36.7	5.11 °L	392	0
Author: AVE_Rage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 7:45 PM Notes:
Czech Pilsner	Czech Pale Lager	6.5 Gallons	1.057	1.009	6.33	20.5	3.92 °L	392	2
Author: teslowja Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:23 PM Notes: Mash at 158°F (70°C) and hold for 90 minutes. Mash out at 168°F (76°C) for 15 minutes. Ferment at 50°F (10°C) until it reaches 50% attenuation then raise the temperature 4°F per day until you reach 65°F (18°C), then let it rest at this temperature for 3 to 5 days until beer is fully attenuated and clean. Carbonate with 30 psi for 3 days at 31-34°F (0-1°C). Primary Fermentation: 5 days at 50°F (10°C). Secondary Fermentation: 7 days at 65°F (18°C).
Oktoberfest Beer	Festbier	5.5 Gallons	1.053	1.013	5.24	23.88	8.46 °L	392	1
Author: California Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/25/2019 8:55 AM Notes:
Thrown Together Pilsner	Czech Pale Lager	5 Gallons	1.043	1.01	4.27	30.95	7.2 °L	392	0
Author: rossco1506 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:34 PM Notes:
German Lager	Munich Helles	1080 Litres	1.046	1.007	5.07	16.97	3.03 °L	392	0
Author: PeterFang Boil Size: 1180 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 91.2 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 2:55 AM Notes:
Awesome Recipe	Czech Premium Pale Lager	24 Litres	13.041	2.008	5.9	30.98	6.35 °L	392	0
Author: Pavel Strýc Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 81 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 7:15 AM Notes:
Helles	Munich Helles	5.5 Gallons	1.047	1.012	4.62	27.82	4.87 °L	392	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 2:00 AM Notes:
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