Meg's Fresh Beer (IPA)
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.31 |
131.62 |
6.62 °L
|
271 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 12:05 AM |
Notes: |
|
Lawsons Double Sunshine
|
American IPA
|
10 Gallons |
1.065 |
1.012 |
7.06 |
85.07 |
6.48 °L
|
271 |
1 |
|
|
Boil
Size: 11.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 2:12 PM |
Notes: |
|
Sour Citra-Ass Down
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.54 |
59 |
30.18 °L
|
271 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 11:07 PM |
Notes: |
|
Extract IPA
|
American IPA
|
20 Gallons |
1.046 |
1.011 |
4.57 |
52.5 |
9.45 °L
|
271 |
1 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 3:26 PM |
Notes: |
|
NF Paulsen's Field
|
American IPA
|
650 Gallons |
14.983 |
3.688 |
6.11 |
49.52 |
4.43 °L
|
271 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 775 Gallons |
Boil Time: 90 |
Boil Gravity: 14.1 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 2:12 AM |
Notes: |
|
Zombie Year
|
American IPA
|
5.5 Gallons |
1.059 |
1.018 |
5.5 |
108.99 |
6.53 °L
|
271 |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 11:53 PM |
Notes: |
|
Beer Cellar New IPA
|
American IPA
|
20 Litres |
1.058 |
1.012 |
6.12 |
59.53 |
5.72 °L
|
271 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 5:57 PM |
Notes: |
|
Tjomsens East Coast Style IPA
|
American IPA
|
22 Litres |
1.05 |
1.01 |
5.29 |
57.93 |
8.18 °L
|
271 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 4:22 PM |
Notes: |
|
IPA
|
American IPA
|
30 Litres |
1.058 |
1.011 |
6.19 |
42.66 |
7.03 °L
|
271 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 207.4 g |
Creation
Date: 8/13/2020 9:50 AM |
Notes: |
|
Hop Creep 6/12/20 14.5 BBL
|
American IPA
|
450 Gallons |
1.055 |
1.008 |
6.19 |
1.33 |
4.11 °L
|
271 |
0 |
|
|
Boil
Size: 420 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 10:41 PM |
Notes: |
|
Mosaic Double Smash
|
American IPA
|
5.5 Gallons |
1.082 |
1.012 |
9.17 |
101.08 |
8.13 °L
|
271 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:35 AM |
Notes: Goal : 7 gallon pre-boil @ 1.065, yielding SG of 1.083
Start fermentation at 65 degrees for 4 days, step up gradually to 70 degrees to finish, then cold crash and keg.
2 oz mosaic dry hop in keg while conditioning for 10 days, carb with 10 psi during this time.
|
|
Mosaic IPA (Econo-Gel IPA)
|
American IPA
|
5 Gallons |
1.053 |
1.014 |
5.14 |
57.78 |
3.74 °L
|
271 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/7/2020 11:24 PM |
Notes: Dry hopped for 3 days and then forced carbonated with CO2 in a copper growler. Hop flavor is excellent - huge citrus and pine notes, and drinks very smooth. A bit more like a NEIPA than I was intending, but very good. Drinks like a session - light but pleasant body. Would brew again. |
|
Pacific Crest American IPA
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.8 |
51.99 |
8.09 °L
|
271 |
1 |
|
|
Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 7:08 PM |
Notes: Tasting:
Good - Brew again |
|
INDIA PALE ALE
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.17 |
40.68 |
6.48 °L
|
271 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:57 PM |
Notes: |
|
Clean-up
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.22 |
41.46 |
11.8 °L
|
271 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:46 PM |
Notes: |
|
West Coast Two
|
American IPA
|
22 Litres |
1.043 |
1.01 |
4.31 |
49.94 |
5.95 °L
|
271 |
1 |
|
|
Boil
Size: 24.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 2:26 PM |
Notes: |
|
Sandras Ale
|
American IPA
|
25 Litres |
1.035 |
1.009 |
3.49 |
21.39 |
4.82 °L
|
271 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:07 AM |
Notes: |
|
Playoff NEIPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.07 |
40.58 |
6.63 °L
|
271 |
0 |
|
|
Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/18/2020 9:05 PM |
Notes: |
|
Hazy Days
|
American IPA
|
65 Gallons |
1.068 |
1.014 |
7.14 |
39.39 |
5.22 °L
|
271 |
1 |
|
|
Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 3:58 AM |
Notes: |
|
Straight Up IPA
|
American IPA
|
18 Litres |
15.62 |
3.917 |
6.35 |
62.9 |
11.23 °L
|
271 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 105.6 g |
Creation
Date: 3/7/2020 9:50 PM |
Notes: |
|
|
|