|
Igloo IPA
|
American IPA
|
5 Gallons |
1.084 |
1.018 |
8.56 |
68.61 |
4.45 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 3:29 AM |
| Notes: |
|
|
DOUBLE IPA
|
Double IPA
|
6 Litres |
1.084 |
1.016 |
9.02 |
77.4 |
10.37 °L
|
381 |
0 |
|
|
|
| Boil
Size: 10.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 47.2 g |
Creation
Date: 10/21/2024 9:19 PM |
| Notes: |
|
|
RB015_Gahana_Madhu
|
English Barleywine
|
240 Litres |
1.081 |
1.015 |
8.66 |
25.44 |
17.08 °L
|
381 |
0 |
|
|
|
| Boil
Size: 245 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 5:34 AM |
| Notes: |
|
|
Baltique
|
Baltic Porter
|
6 Gallons |
1.09 |
1.023 |
8.79 |
41.67 |
28.2 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 2:57 PM |
| Notes: |
|
|
Cerveza Oscura
|
Oatmeal Stout
|
15 Litres |
1.104 |
1.039 |
8.6 |
91.75 |
32.09 °L
|
381 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2022 9:05 PM |
| Notes: |
|
|
Xmas Ale #1
|
Sweet Stout
|
14 Litres |
1.103 |
1.037 |
8.68 |
16.9 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 9:39 AM |
| Notes: |
|
|
Smutporter
|
Imperial Stout
|
20 Litres |
1.076 |
1.012 |
8.47 |
53.47 |
39.29 °L
|
381 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 151.1 g |
Creation
Date: 9/7/2021 7:16 AM |
| Notes: |
|
|
Gin Lane 2018
|
No Profile Selected |
720 Litres |
1.091 |
1.022 |
9.09 |
27.31 |
13.14 °L
|
381 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 1:50 PM |
| Notes: |
|
|
Mitzar Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.091 |
1.022 |
8.97 |
61.98 |
38.6 °L
|
381 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 160gr |
Creation
Date: 7/23/2021 10:09 PM |
| Notes: |
|
|
Steingarten 6/07/2021
|
Specialty IPA: New England IPA
|
2370 Litres |
20.025 |
4.024 |
8.83 |
6.96 |
4.71 °L
|
381 |
0 |
|
|
Author:
|
|
Thicket
|
|
| Boil
Size: 2490 Litres |
Boil Time: 60 |
Boil Gravity: 19.1 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 2:49 PM |
| Notes: |
|
|
Test
|
American Light Lager
|
5 Gallons |
1.093 |
1.023 |
9.13 |
0 |
5.98 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 5:47 PM |
| Notes: |
|
|
BBFCFM
|
Imperial Stout
|
4 Gallons |
1.094 |
1.024 |
9.13 |
63.39 |
37.81 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 7:04 PM |
| Notes: |
|
|
Rapid IPA
|
American IPA
|
5 Litres |
1.09 |
1.019 |
9.35 |
111.62 |
8.45 °L
|
381 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 11:01 AM |
| Notes: |
|
|
Big Woody
|
Double IPA
|
5.5 Gallons |
1.081 |
1.015 |
8.66 |
146.98 |
6.08 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 4:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.022 |
8.33 |
0 |
36.29 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 7:53 PM |
| Notes: |
|
|
Testingboil
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.02 |
8.6 |
0 |
36.29 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 3:41 PM |
| Notes: |
|
|
BigBoi
|
Imperial IPA
|
3 Gallons |
1.08 |
1.015 |
8.53 |
66.08 |
8.43 °L
|
381 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 8/20/2019 2:41 PM |
| Notes: |
|
|
Imperial Bret IPA
|
Double IPA
|
15 Litres |
1.078 |
1.012 |
8.71 |
45.36 |
11.97 °L
|
381 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 10:27 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
14 Litres |
1.086 |
1.02 |
8.62 |
29.93 |
30.14 °L
|
381 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 5:08 PM |
Notes: Yeast -
White WLP820 Octoberfest
White WLP885 Zurich Lager
White WLP830 German Lager
Wyeast 2206 Bavarian Lager
Saflager S-23
Use 1.75 liter starter twice. 200g dme, 1.040.
|
|
|
DT
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.015 |
9.19 |
20.55 |
19.33 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 2:29 AM |
Notes: Efficiency and OG updated to reflect actual 10 Feb 2019 brew day measurements. Pre boil gravity was 1.059 with about 5.75 gallons at OG 1.080 into the fermenter.
Candi syrup is homemade, color is approximate.
Use Orval step mash schedule.
Kettle caramelization -- at the start of the boil draw off 1 gallon of wort to a separate kettle. Boil the 1 gallon vigorously to reduce the volume to 1 quart. Add concentrated wort back to the main kettle for the remainder of the boil.
Add Candi syrup to the boil at 15 minutes. |
|
|
|
|