Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA By Zsole	American IPA	25 Litres	1.054	1.016	5.01	9.37	5.17 °L	385	0
Author: Hyperbari Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 3:52 PM Notes:
Peachy Keen	American Pale Ale	930 Gallons	1.052	1.014	5.02	37.9	6.84 °L	385	0
Author: Boil Size: 1150 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/18/2024 7:51 PM Notes:
Wedding Kolsch	Kölsch	50 Gallons	1.047	1.009	4.98	22.15	8.15 °L	385	0
Author: RK Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 10:48 PM Notes: Just playing with the hops, we have 6oz Liberty which is a Noble hop, used in traditional German styles, and I'm sure CSB has a bunch of Cascade or comparably high alpha acid content hop kicking around that we could probably appropriate. 22 IBU is pretty good for this style. With a third hop schedule, we could get that a little more aromatic/higher. Recipe very informed by this blog post: https://beerandbrewing.com/make-your-best-kolsch/ Depending on initial ferment, we may want to add a honey solution to the secondary ferment, of approximately the same size. As the fermentation will be closer to done (so as the yeast has combined with/eaten the sugars), the brew should retain more sweet honey character rather than being converted.
SMaSHed Cascade	American Light Lager	5.5 Gallons	1.047	1.009	4.98	0	3.37 °L	385	0
Author: fvanderwyst Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 6:32 PM Notes:
Keeping Your Powder Dry	American IPA	23 Litres	1.047	1.008	5	37.98	5.17 °L	385	0
Author: Oldelpaso Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 12/27/2021 12:47 PM Notes:
0619艾草APA	American Pale Ale	20 Litres	11.72	2.298	5.02	40.08	6.56 °L	385	0
Author: JamesLin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 1:52 PM Notes:
Wedding Hefeweizen	Weissbier	5.5 Gallons	1.052	1.014	5	14.32	4.24 °L	385	0
Author: Alex2017 Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 5/1/2021 3:01 PM Notes: Filtered tap water. Time to heat from 122F to 158F: Actual pre-boil gravity: Top-off water added: Rehydrate yeast after mashing. Add chiller with 20min left. Temp after 15 min chilling: Temp after 30 min chilling: Temp after 45 min chilling: Temp after 60 min chilling: Final gravity: Pitching temperature:
1 Gallon ESB AG	Strong Bitter	1 Gallons	1.054	1.016	4.99	53.79	13.7 °L	385	0
Author: CCHS Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 10:21 PM Notes:
Awesome Recipe	English IPA	20.8 Litres	1.054	1.016	5.01	35.18	5.61 °L	385	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:56 PM Notes:
JP Voss Weiss	Weissbier	17 Litres	1.047	1.009	4.97	13.25	6.28 °L	385	0
Author: JP Kruger Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 1:49 PM Notes:
Salem Witch Trials	Autumn Seasonal Beer	5.5 Gallons	1.057	1.018	5.04	48.51	16.94 °L	385	0
Author: Barry Preuett Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2.2 Creation Date: 9/13/2018 3:13 PM Notes: Strike water temp = 168F Finished @ 1.014 (9/1/2018) The 1/4 cup (~2 oz) of homemade vanilla extract was way to much and overpowers the beer. Next time I will drop this in half to 1/8 a cup or ~1 fluid ounce.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.045	1.008	4.95	33.13	6.01 °L	385	0
Author: Dbu Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/6/2020 4:48 PM Notes:
Haus Pale	American Pale Ale	4.5 Gallons	1.051	1.013	4.98	34.48	10.39 °L	385	1
Author: psuscapes Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:15 AM Notes:
Eldorado_SessionNEIPA	American IPA	25 Litres	1.05	1.012	4.97	51.79	5.05 °L	385	0
Author: grezsantos@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 6:25 PM Notes:
Ryrish Red	Irish Red Ale	5 Gallons	1.051	1.014	4.96	18.85	14.98 °L	385	0
Author: JRFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/15/2019 4:49 AM Notes: BIAB Water Calculator Total Water Needed: 6.41 gal Strike Water Temp: 161 F Total Mash Volume: 7.21 gal Preboil Wort: 6.1 gal Postboil Wort: 5.1 gal Into Fermentor: 5.0 gal
Scotish	Scottish Export	120 Litres	1.05	1.012	4.98	16.43	18.12 °L	385	0
Author: Gonzapin Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: -293.4 g Creation Date: 5/18/2019 3:44 AM Notes:
Catharina Sour	Berliner Weisse	23 Litres	1.051	1.013	5.02	4	3.68 °L	385	1
Author: Khanage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:28 AM Notes:
Amarillo Blonde	Blonde Ale	6 Gallons	1.05	1.012	5.01	26.79	4.4 °L	385	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 6:56 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	12 Gallons	1.051	1.013	5.04	13.52	3.38 °L	385	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:18 PM Notes: 60 min of Boil Pumpkin Puree 60oz 10 min of Boil Nutmeg 3tsp Cinnamon 4tsp Allspice 3tsp
FHW Clone Manny	Weizen/Weissbier	4.5 Gallons	1.051	1.013	4.99	23.96	4.72 °L	385	0
Author: Manny61986 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:53 PM Notes:
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