|
Dollar Dollnitz Gose
|
Weissbier
|
5.5 Gallons |
1.041 |
1.011 |
3.93 |
3.53 |
4.03 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 9:08 PM |
| Notes: |
|
|
Schwarz Means Black In German
|
Schwarzbier
|
5.2 Gallons |
13.663 |
3.676 |
5.38 |
29.6 |
29.25 °L
|
390 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 8.92 psi |
Creation
Date: 11/3/2023 12:28 PM |
Notes: Receta tomada de brewing-classic-styles-
RECETA: DOING IT IN THE DARK (HACIÉNDOLA EN LA OSCURIDAD)
Usar 20 gramos de levadura seca debidamente rehidratada, 4 paquetes de levadura
líquida, o hacer un starter apropiado. Fermentar a 10°C (50°F). Dejar la cerveza
acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté
terminada, carbonatar la cerveza de 2 a 2,5 volúmenes. |
|
|
Orange American Wheat
|
Weissbier
|
5 Gallons |
1.048 |
1.013 |
4.55 |
16.14 |
4.85 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 4:37 AM |
| Notes: |
|
|
Spaulding Leinenkugel
|
Weissbier
|
5 Gallons |
1.058 |
1.014 |
5.77 |
0 |
6.6 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 9:28 PM |
| Notes: |
|
|
JAOT - MARZEN / OKTOBERFEST
|
Märzen
|
8 Litres |
1.06 |
1.014 |
5.94 |
23.57 |
12.87 °L
|
390 |
0 |
|
|
|
| Boil
Size: 13.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 64.3 g |
Creation
Date: 3/30/2023 9:55 PM |
| Notes: |
|
|
Saint Oberoffer Fest Beer
|
Märzen
|
10.5 Gallons |
1.056 |
1.013 |
5.65 |
24.71 |
9.19 °L
|
390 |
0 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 10/17/2022 5:42 PM |
| Notes: |
|
|
Party Hefe
|
Weissbier
|
21 Litres |
1.047 |
1.014 |
4.36 |
11.81 |
3.67 °L
|
390 |
0 |
|
|
|
| Boil
Size: 25.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 8:40 AM |
| Notes: |
|
|
Lucktoberfest 22
|
Märzen
|
41 Gallons |
1.056 |
1.012 |
5.77 |
17.38 |
12.79 °L
|
390 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 9/7/2022 4:06 PM |
| Notes: |
|
|
Vienna Lager 22/23
|
Vienna Lager
|
23 Litres |
1.055 |
1.013 |
5.48 |
22.12 |
9.88 °L
|
390 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2022 11:52 PM |
Notes: Brewed 13/11/22
Mash pH 5.33
Pre-boil 1.044
OG 1.055
2.7L Starter
Pitched around 25/11/22 at 10°C
Increased to 11°C after 4 days, then 12°C after 2 days, 13°C for 1 day and then up to 14°C for another week or so.
Cold crashed 11/12/22
Bottled/kegged 21/12/22
3rd Place Babbs January Lager competition - 42.5pts
Feedback - judge suggested higher carbonation. |
|
|
Hefeweizenish
|
Weissbier
|
5 Gallons |
1.049 |
1.012 |
4.87 |
11.76 |
4.03 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 2:25 AM |
| Notes: |
|
|
Porky Rauchbier 2018
|
Rauchbier
|
25 Litres |
1.047 |
1.011 |
4.77 |
24.29 |
7.68 °L
|
390 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 9:04 AM |
Notes: Consider removing any darker malts to get lighter colour
Go more smoked, why not. Smoke disappears quickly with age
Mash at 65
More Veinna, less pilsner
1 more IBU |
|
|
Klassisches Weissbier
|
Weissbier
|
12 Litres |
1.048 |
1.007 |
5.39 |
11.14 |
3.94 °L
|
390 |
0 |
|
|
|
| Boil
Size: 17.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 140.3 g |
Creation
Date: 2/16/2021 8:27 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
19 Litres |
1.052 |
1.008 |
5.73 |
17.97 |
20.64 °L
|
390 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 3:34 PM |
| Notes: Add specialist grains to the mash at 70c. |
|
|
Ich Weisse Nicht
|
Weissbier
|
25 Litres |
1.052 |
1.006 |
6.05 |
11.85 |
3.61 °L
|
390 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 10:58 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
11 Gallons |
1.052 |
1.013 |
5.01 |
13.77 |
4.24 °L
|
390 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 12:24 PM |
| Notes: |
|
|
English Amber Lager
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.015 |
5.2 |
29.43 |
13.33 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 5:56 PM |
| Notes: |
|
|
Von Berlin Mit Liebe- Berliner Weisse
|
Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
6.68 |
4.51 °L
|
390 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 7:39 PM |
| Notes: |
|
|
Blood Orange Hefe
|
Weissbier
|
8.25 Gallons |
1.052 |
1.013 |
5.07 |
32.83 |
10.47 °L
|
390 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 9:50 PM |
| Notes: |
|
|
Mangrove Wheat
|
Weissbier
|
20 Litres |
1.048 |
1.013 |
4.7 |
8.47 |
3.49 °L
|
390 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 3:58 AM |
| Notes: Start Ferment at 20c for 24hours then up to 24c |
|
|
KaL
|
Doppelbock
|
20 Litres |
1.08 |
1.02 |
7.9 |
59.89 |
35.61 °L
|
390 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 9:46 AM |
| Notes: |
|
|
|
|