|
Rise Of The Phoenix
|
Brown Porter
|
25 Litres |
1.051 |
1.018 |
4.3 |
9.33 |
21.58 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: DME |
Priming Amount: 120g |
Creation
Date: 2/13/2019 9:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5 Litres |
1.044 |
1.011 |
4.4 |
23.16 |
12.57 °L
|
381 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 27.8 g |
Creation
Date: 8/20/2021 8:32 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.75 Gallons |
1.046 |
1.013 |
4.41 |
26.36 |
28.34 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:17 PM |
| Notes: |
|
|
Weissbier No. 1
|
Weissbier
|
5 Gallons |
1.045 |
1.011 |
4.38 |
12.7 |
3.41 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 7:45 PM |
Notes: Brewed July 03, 2020
Ferrulic Acid Rest - 20 min @ 110 F.
Sac Rest - 60 min @ 152 F. Added 1 lb of Rice Hulls prior to reaching mash temp.
Sparge - Collected 6.5 gallons @ 9 Brix
Boiled 30 minutes, added hop charge and boiled 60 minutes with hops
Bottled July 14th @ 1.011 with 3/4 cup con sugar
|
|
|
Blonde Ale
|
Blonde Ale
|
23 Litres |
1.04 |
1.007 |
4.3 |
21.28 |
5.16 °L
|
381 |
0 |
|
|
|
| Boil
Size: 27.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 6:17 AM |
| Notes: |
|
|
Blondy 02/06/2020
|
Blonde Ale
|
15 Litres |
1.044 |
1.01 |
4.54 |
13.77 |
5.25 °L
|
381 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.3 g |
Creation
Date: 6/2/2020 8:23 AM |
| Notes: |
|
|
420 Brew: LeMango
|
Berliner Weisse
|
12 Litres |
1.036 |
1.003 |
4.34 |
28.69 |
6.09 °L
|
381 |
1 |
|
|
|
| Boil
Size: 15.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 4:21 PM |
Notes: This is super good summer sour beer, but needs time and quite a lot of effort.
Brew day1:
Do the smash as basic brewday and once complete, cool down to 40c area and pitch in the lacto. Target PH is 3.2 so this is SOUR, not tart. Usually done within 24 hours.
Brew day2:
Once you are in the correct PH area, you will boil and continue the brewday as normal.
End of boil you add lemon juice and peel from 4 lemons (remove all the pith).
Yeast pitch:
You will start with Coastal Haze or something similar like Verdant IPA and let the fermentation almost complete. So when you are under 1.020 you can pitch the second yeast.
Now if you are into brett, you can use brett as a secondary yeast. You can also use Saison yeast or blend. So when you are under 1.020 gravity, you pitch the second yeast AND all the additional fermentables. No need to move to secondary!
Additional fermentables:
1kg of Mango Puree
0.5kg of Apricot Puree
Your final gravity depends on the secondary yeast that you chose. I have ran this before with Brett, but keen to try Saison also. Should end up quite close to zero FG.
Very fruity, lemony, sour and dry summer beer. What else can you hope for? |
|
|
Bohemian Pale Ale
|
Czech Premium Pale Lager
|
10.5 Litres |
1.039 |
1.007 |
4.23 |
32.05 |
5.08 °L
|
381 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.13 bar |
Creation
Date: 10/28/2019 6:33 PM |
| Notes: |
|
|
Llama Lager
|
International Pale Lager
|
11.4 Litres |
1.043 |
1.009 |
4.48 |
18.52 |
4.01 °L
|
381 |
1 |
|
|
|
| Boil
Size: 13.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 6:05 PM |
| Notes: |
|
|
Bossman Blonde’s Have More Fun
|
Blonde Ale
|
7 Gallons |
1.044 |
1.01 |
4.47 |
15.9 |
4.03 °L
|
381 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 11:34 PM |
Notes: Yeast Starter
1 package WL001
205 g DME added to 1.75 L water
Heated in 2 L esklmeyer on stove
Boiled 10 minutes then chilled in ice bath to 68 F
Added yeast packet
Stir plate for 13 hours
Let ferment another 12 hours
Refrigerate and decant
Water treatment: 10 gal in kettle
Mash
Water to grist: 1.5 qt/lb
Strike water volume: 4.5 gal
Target mash temp: 153 F
Strike water temp: 166 F
Sparge water temp 175 F
Head SG: 1.080
Boil SG: 1.045
Boil
Add hops: 60 minutes
Irish moss: 15 minutes
Final OG: 1.048
|
|
|
Paleale150l
|
American Pale Ale
|
150 Litres |
1.046 |
1.011 |
4.5 |
30.75 |
6.5 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.241 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 1:57 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
25.55 |
12.71 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 1:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Southern English Brown
|
10 Litres |
1.047 |
1.013 |
4.52 |
106.73 |
3.97 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 5:07 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.045 |
1.011 |
4.39 |
38.39 |
5.03 °L
|
381 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 11:46 PM |
| Notes: |
|
|
Awesome Recipe
|
English Porter
|
15 Litres |
1.042 |
1.01 |
4.23 |
37.69 |
39.92 °L
|
381 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 12:45 PM |
| Notes: |
|
|
(2018.10.18) 100 (NEPA?) (*)
|
American Light Lager
|
28 Litres |
10.903 |
2.801 |
4.31 |
27.36 |
3.81 °L
|
381 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 5:34 PM |
Notes: Finom lett hosszabb állás után (4-5 hét+).
Anya kedvence. :) |
|
|
Awesome Recipe
|
Czech Amber Lager
|
50 Litres |
1.036 |
1.003 |
4.27 |
0 |
11.99 °L
|
381 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 7:22 AM |
| Notes: |
|
|
Rasverry Milkshake
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.02 |
4.3 |
33.74 |
4.53 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 11:07 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
64 Litres |
1.044 |
1.01 |
4.49 |
60.84 |
16.38 °L
|
381 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 6:29 PM |
| Notes: |
|
|
Pineapple Saison
|
Saison
|
3 Gallons |
1.049 |
1.015 |
4.46 |
71.3 |
8.67 °L
|
381 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:53 PM |
| Notes: |
|
|
|
|