Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	23 Litres	1.054	1.013	5.37	26.1	13.61 °L	383	0
Author: lflores94 Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 4/26/2021 11:52 PM Notes:
Cherry Blonde	American Pale Ale	5 Gallons	1.048	1.007	5.29	28.37	7.68 °L	383	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 3:51 AM Notes:
Smoked	Other Smoked Beer	5.5 Gallons	1.048	1.007	5.37	21.48	4.61 °L	383	1
Author: JZ1018 Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 10:58 AM Notes:
Garrett's Fruity Wheat Ale	American Wheat Beer	5.5 Gallons	1.053	1.013	5.29	19.36	3.93 °L	383	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 8:30 PM Notes:
Munich Festbier	Festbier	5.5 Gallons	1.056	1.016	5.35	30.73	5 °L	383	0
Author: Volzhausen Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/18/2023 1:09 PM Notes: Copycat: https://www.youtube.com/watch?v=h7lSVp_F--E
Saison 2023	Bière de Garde	11 Litres	1.051	1.01	5.34	19.43	2.95 °L	383	0
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 6:19 PM Notes:
Modified Patriot Ale	American Amber Ale	5.5 Gallons	1.056	1.015	5.38	0	19.34 °L	383	0
Author: Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: Na Creation Date: 10/8/2022 7:27 PM Notes: Starting gravity ~ 1.050 gravity after 7 days 1.006 aggressive fermentation at 72 degrees Hops .5 oz cascade .5 oz mount hood loose hops at boil 0.5 oz cascade pellets 7.5 %aa at boil 1 oz pellets ” “ @ 45 min Same as above. @ 1 minute
104 Nanobrew Mosiac Galaxy	Specialty IPA: New England IPA	104 Litres	1.05	1.01	5.32	30.7	3.49 °L	383	0
Author: Barnstaple Brewers Boil Size: 133 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 6:17 AM Notes: 1 May 2022 EXPERIMENT: This is the same recipe as Microbrew 102 (which was a success), but I have dropped the IBUs back from 31 to 25. Did 103 at 20 which was good but perhaps 25 is the sweetspot. As per Weldworks advice, moved to a 2/1 Ch/Sulf ratio at 162 ppm ch/82 ppm sulfate. Also using naked oats in place of flaked oats. Many of my beers lately have been oxidising within 2 weeks and it must be caused during transfer to kegs, so I will have a continious flow to co2 to the keg and to ferm headspace during filling, then cap immediately, with careful/slower filling. - Strike water was 87c and I initially got 83c! So 85-86c will be fine. - Mashes in at 75c and got 66c (boom). - preboil 1046 and post boil 1050 (80% efficiency with no mash stirring). - Full boil was 133 and at 60 min I had 120 so boiled another 10 minutes to get to 118 (wort chiller depth based on 116). 118 only left 1" headroom so that is the max allowed). - Kegging: 1011, so 5.1%. Looks a lovely pale gold color. Aroma is solid and great tropical fruite flavour. Bitterness does not seem 'harsh' but is very present and lasting, but may well be fine. Good malt presence. - As before, liquife stopped running with 1/3 of keg to go. Tipped ferm and filled last keg fine. So, end boil 116-118 litres is ideal.
Mystery Machine	American Pale Ale	11 Gallons	1.055	1.014	5.37	0	4.43 °L	383	0
Author: friedpotatostrip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 2:42 PM Notes:
Hawk Country	No Profile Selected	35 Gallons	1.051	1.01	5.35	0	3.61 °L	383	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 1:07 PM Notes:
Porter 2	English Porter	25 Litres	1.049	1.008	5.41	24.47	33.2 °L	383	0
Author: Brenogueira Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2018 1:40 AM Notes:
Belgian Blonde	Belgian Pale Ale	15 Litres	1.048	1.007	5.3	23.71	17.46 °L	383	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 88.3 g Creation Date: 9/6/2020 6:56 PM Notes:
Golden Summer Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.33	41.15	4.88 °L	383	0
Author: Lmar04 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 11:27 PM Notes:
Awesome Recipe	Blonde Ale	30 Litres	1.05	1.009	5.31	18.87	4.12 °L	383	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 12:47 AM Notes:
Awesome Recipe	German Pilsner (Pils)	23 Litres	1.054	1.013	5.34	29.44	4.55 °L	383	0
Author: deneme Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 1/16/2020 12:59 PM Notes:
Amber Rye	American Amber Ale	5.5 Gallons	1.054	1.014	5.34	49.53	16.7 °L	383	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 3:26 AM Notes:
Amber Pecan	American Amber Ale	55 Litres	1.054	1.013	5.4	24.38	14.23 °L	383	0
Author: juanpivillaz Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 6:19 PM Notes:
Lemon Shandy	Weissbier	13.8 Gallons	1.05	1.009	5.36	26.38	3.3 °L	383	0
Author: Mr Walleye Boil Size: 16.05 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/22/2019 4:08 AM Notes: Add .46 oz of lemon at bottling time
Wedding Porter Small Batch V2	Robust Porter	3 Gallons	1.049	1.008	5.37	37.49	31.34 °L	383	1
Author: Jpanning Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 12:48 PM Notes: Key changes to V2 include use of carbon filtered water, adjusting mash PH, and using the BIAB technique instead of extract. Using washed yeast from V1 batch for V2, plus using left-over hops from V1 so all I have to buy is grains for V2. Created a 1 liter yeast starter on Friday night before a Sunday brew.
Pale Vinny Road	Munich Helles	20 Litres	1.05	1.009	5.32	24.86	9.4 °L	383	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 8:23 AM Notes:
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