View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Not Sonoma

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday May 24th 2020

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

27.7

SRM (morey):

4.7

Mash pH

5.7

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.85 kg	United Kingdom - Pale 2-Row3.85 kg Pale 2-Row	38	2.5	83.5%
0.38 kg	Crisp Malting - Cara Gold malt0.38 kg Cara Gold malt	34	14	8.2%
0.38 kg	Torrified Wheat0.38 kg Torrified Wheat	36	2	8.2%
4.61 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook (13 AA)5 g Chinook (13 AA) Hops	Pellet	13	Boil	60 min	7.39	2.4%
20 g	Centennial (10 AA)20 g Centennial (10 AA) Hops	Pellet	10	Boil at 100 °C	10 min	8.24	9.8%
30 g	Centennial (10 AA)30 g Centennial (10 AA) Hops	Pellet	10	Whirlpool at 80 °C	20 min	3.6	14.6%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 80 °C	20 min	3.96	14.6%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	4.5	14.6%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		14.6%
40 g	Citra (11 AA)40 g Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		19.5%
20 g	Centennial (10 AA)20 g Centennial (10 AA) Hops	Pellet	10	Dry Hop at 80 °C	3 days		9.8%
205 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Chinook (13 AA) (Pellet) 5 g Chinook (13 AA) (Pellet) Hops	7.39	2.4%
70 g	Centennial (10 AA) (Pellet) 70 g Centennial (10 AA) (Pellet) Hops	11.84	34.2%
70 g	Citra (11 AA) (Pellet) 70 g Citra (11 AA) (Pellet) Hops	3.96	34.1%
60 g	Mosaic (12.5 AA) (Pellet) 60 g Mosaic (12.5 AA) (Pellet) Hops	4.5	29.2%
205 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.83 L		Strike	77 °C	69 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-27 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!