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CIDER

Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 3.9 g (Per 330ml)

Created: Friday December 18th 2020

Original Gravity:

1.028

Final Gravity:

1.000

ABV (standard):

3.7%

IBU (tinseth):

0.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Brown Sugar1.5 kg Brown Sugar		45	15	100%
1.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Talus20 g Talus Hops		Pellet	9.2	Dry Hop	1 days		100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Yakima Valley Hops - Talus (Pellet) 20 g Talus (Pellet) Hops			100%
20 g / $ 0.00

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

RO Aqua Quest

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3 kg apples
5.6 kg pears

Juiced. Pulp boiled and strained
7 tea bags
250 g muscovado
1.5 kg brown sugar

keg 3% back sweetening with brown sugar

16 g Stevia / 1 l = 1% sugar
12 g Lactose / 1 l = 1% sugar

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-12 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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