Homebrew Beer Recipes

Page 9715 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coopers Vic Secret NEIPA SMASH	Specialty IPA: New England IPA	18 Litres	1.073	1.014	7.76	0	4.5 °L	271	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 12:55 AM Notes:
Reed Wedding Hazy Session IPA	Specialty IPA: New England IPA	5.5 Gallons	1.045	1.009	4.74	30.07	5.59 °L	271	0
Author: Zclayallday Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2022 3:34 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.117	1.024	12.12	23.41	14.36 °L	271	0
Author: mbergins Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 8:37 PM Notes:
Caribbean Castaway	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.021	6.94	59.71	5.82 °L	271	1
Author: Bunghole Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 8:40 AM Notes:
NEIPA5	Specialty IPA: New England IPA	5.25 Gallons	1.06	1.014	6.14	42.79	4.77 °L	271	0
Author: BigChilly75 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 9/10/2021 10:14 PM Notes:
Pecker Up IPA	Experimental Beer	26 Litres	1.057	1.01	6.22	23.56	5.45 °L	271	0
Author: norriseio Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 8:40 AM Notes:
Winter Warmer	Winter Seasonal Beer	6 Gallons	1.081	1.013	9.02	31.84	18.66 °L	271	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 12:33 AM Notes: 1 oz. Ginger, Grated 3 Oranges, Peeled and Quartered 3 Cinnamon Sticks 2 Whole Nutmegs 3 Whole Cloves
Azamoss	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.023	8.31	41.57	5.32 °L	271	0
Author: Phishula Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 12:35 PM Notes: 7/15/20 Actual OG 1.084 Actual FG 1.021 Oats added 20m late in mash, oops approx 45ml Voss slurry from starter (made for Carpe RIS II). Brix: 17 @25min, 18.4 @55min, 19.2 @1hr 20 min (start of boil) 21 @ end of boil 7.25 strike vol., 6.5 pre boil (post bag squeeze), 5.25 ferm ferm vol.
NEIPA	Specialty IPA: New England IPA	23 Litres	1.056	1.014	5.48	18.99	3.71 °L	271	0
Author: BearFoot Brewers Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 12:13 AM Notes:
NEIPA V4?	Specialty IPA: New England IPA	6 Gallons	1.072	1.018	6.99	47.95	6.85 °L	271	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 12:10 PM Notes:
Tripel	Belgian Tripel	2.75 Gallons	1.091	1.021	9.2	0	5.22 °L	271	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 7:08 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.061	1.017	5.77	28.95	9.56 °L	271	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 4:16 AM Notes:
Stone Leaf Mango Feber Clone	Specialty IPA: New England IPA	25 Litres	1.069	1.013	7.28	41.16	4.65 °L	271	0
Author: Superhinken Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 10:57 AM Notes:
Saison	Belgian Pale Ale	12 Litres	1.059	1.012	6.18	30.12	12.11 °L	271	0
Author: Grosa Boil Size: 9.8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 8:08 PM Notes:
Hop Test Bitter	Experimental Beer	5 Gallons	1.042	1.011	4.17	31.11	13.96 °L	271	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 5:33 PM Notes:
Everything Wrong With Beer Today	No Profile Selected	5.5 Gallons	1.071	1.015	7.4	13.18	3.6 °L	271	0
Author: pmgr33r Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 10:53 PM Notes:
Ian's Blonde	Belgian Blond Ale	5 Gallons	1.048	1.01	4.95	22.91	7.78 °L	271	0
Author: Star Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 4:36 PM Notes:
LZ SUPER BERLINER	No Profile Selected	600 Gallons	1.046	1.015	4.03	11.1	2.81 °L	271	0
Author: aero1243 Boil Size: 650 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 10:17 PM Notes:
My First NEIPA	Specialty IPA: New England IPA	1.2 Gallons	1.074	1.02	7.07	80.93	6.82 °L	271	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 12:52 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.051	1.015	4.67	19.42	7.68 °L	271	0
Author: Junio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:58 PM Notes:
« First ‹ Previous 9711 9712 9713 9714 9715 9716 9717 9718 9719 Next › Last »							Page 9715 of 15,407 20 Recipes of 308,125