Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oak Hill IPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.017	6.78	67.36	4.84 °L	250	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 9:44 PM Notes: Mash Volume: 5.5 gallon Mash out volume: 2.5 gallon Sparge Volume: 2.75 gallon
Bru-1 IPA	Specialty IPA: New England IPA	24 Gallons	1.069	1.017	6.81	50.86	5.07 °L	250	0
Author: Aaron D. Boil Size: 29 Gallons Boil Time: 35 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 11:06 PM Notes:
Saison De Noel (extract)	No Profile Selected	5.5 Gallons	1.074	1.006	8.89	32.66	23.49 °L	250	0
Author: johnsonguitarstudio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 7:10 AM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.057	1.013	5.73	48.54	5.87 °L	250	1
Author: Pawka Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 10:24 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	19.5 Litres	1.07	1.013	7.45	0	5.51 °L	250	0
Author: Raffaele Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 12:10 PM Notes:
Hazy	Specialty IPA: New England IPA	5.25 Gallons	1.065	1.017	6.28	35.15	3.58 °L	250	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 3:49 AM Notes:
Undertaker	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.017	7.45	40.27	4.86 °L	250	0
Author: BenoitC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2021 9:04 PM Notes:
Lucky Hops	Specialty IPA: New England IPA	6 Gallons	1.068	1.02	6.28	39.84	4.09 °L	250	0
Author: Triple Square Brewing Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:12 PM Notes: Add 1 300gm box of lucky charms to the mash.
DIY Citra, Mosaic, El Dorado NEIPA	Specialty IPA: New England IPA	5.8 Gallons	1.085	1.022	8.2	44.82	6.49 °L	250	0
Author: Boil Size: 6.4 Gallons Boil Time: N/A Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/19/2021 9:35 PM Notes: Mash base malt + 1 lb each flaked oats and wheat (13 lbs) x 45 min, then add remaining flaked adjuncts (3 lbs) x 45 min (90 min mash) Full volume, no sparge. No boil. Raise to 180F after mash out. Add DME and stir in. Whirlpool with spoon. Then add hops and whirlpool x 30 min. Add chiller after 10 min and sit in hot wort x 20 min. After 20 min, turn off heat and allow temp fall x 10 min. Then chill to 66F prior to transfer to FV. Oxygenate and yeast pitch. Ferment at 68F At end of fermentation, add hops in bags (with 0.16 g potassium metabisulfite) x 3 days. Then remove hop bag and D rest x 3ays. Once SG is stable, cold crash x 5 days and then keg. No gelatin or biofine.
2DD Secret Weapon	Specialty IPA: New England IPA	40 Gallons	1.092	1.023	9.1	19.18	6.71 °L	250	0
Author: Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 2:55 AM Notes:
Wolf & Dragon Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.066	1.016	6.54	0	8.54 °L	250	0
Author: Dazlla Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 10:09 AM Notes:
Apoc D Pale	Specialty IPA: New England IPA	18.5 Litres	1.048	1.013	4.56	7.63	4.62 °L	250	0
Author: stubrew3 Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 1:09 PM Notes:
뿜뿜 NEIPA-1	Specialty IPA: New England IPA	23 Litres	1.065	1.016	6.42	35.26	3.44 °L	250	0
Author: Jason brew lab it Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/12/2020 5:24 AM Notes:
All Together - 5G All-Grain	Specialty IPA: New England IPA	5 Gallons	1.064	1.017	6.1	35.44	4.26 °L	250	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 5:33 PM Notes:
All Together	Specialty IPA: New England IPA	5 Gallons	1.02	1.004	2.09	46.43	6.01 °L	250	0
Author: KEVINSKENE Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 22 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:27 PM Notes: Other Half Brewing "All Together" recipe. Modified Grain Bill as stated below. Substituted Columbus bittering hops for Galaxy. Ours 2-row: 9.7 lbs (77.6%) Flaked Oats: 2 lbs (16%) Briess Carapils: .8 lbs (6.4%) VS Other Half 2-row: 10.5 lbs (84%) Flaked Oats: 1.5 lbs (12%) Briess Carapils: .5 lbs (4%)
Man Go IPA 12 Gallons	Specialty IPA: New England IPA	12 Gallons	1.064	1.012	6.73	0	4.94 °L	250	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 11:00 AM Notes:
Lovers IPA Pilot Batch	Specialty IPA: New England IPA	12 Gallons	1.049	1.012	4.83	38.52	3.24 °L	250	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 4:42 PM Notes: 10ml of vanilla extract added at kegging 2.5# tart cherry and raspberry purée added to secondary 14gr US05 yeast
Stone Fruit IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.5	81.16	5.98 °L	250	0
Author: mojophilter Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 10:03 PM Notes:
#067 PINKMAGGIT Brewing Hazy Crazy Wai-iti	Specialty IPA: New England IPA	10 Litres	1.059	1.014	5.92	0	4.71 °L	250	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 12/9/2019 5:26 AM Notes: 01/14 Start OG 1.057(19C) 01/20 DryHop#1 1.008 01/21 Cold Crush (5C) 01/21 Kegging & DryHop#2 01/21 Force Carbonation 01/23 DryHop#2 Remove 01/25 Ready to drink
HULA HOP'D COCONUT MILKSHAKE IPA	Specialty IPA: New England IPA	3.5 Gallons	1.06	1.021	5.14	14.06	3.9 °L	250	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 9:57 PM Notes:
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