Method:Partial Mash Style:Scottish Heavy Boil Time:30 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:3 gallons Pre Boil Gravity:1.072
(recipe based estimate)
Post Boil Gravity:1.039
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Sean H Calories:129 calories
(Per 12oz)
Carbs:14.2 g
(Per 12oz)
"70/- Shilling Ale" Scottish Heavy beer recipe by Sean H. Partial Mash, ABV 3.76%, IBU 14.4, SRM 15.22, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Pale Chocolate, DME Pilsen Light) Hops: (East Kent Goldings)
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Last Updated: 2023-11-26 21:38 UTC
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NEW Water Requirements:
70/- Shilling Ale
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70/- Shilling Ale
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Gallons
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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