Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Still Dark And Strongsome	Belgian Dark Strong Ale	5 Gallons	1.124	1.026	12.79	33.35	16.08 °L	250	0
Author: boltron Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 12/30/2020 6:46 PM Notes:
Belgian Blonde (S-33)	Belgian Blond Ale	50 Litres	1.063	1.013	6.53	25.64	5.37 °L	250	0
Author: Boil Size: 53.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 12/19/2023 9:03 AM Notes: Make sure that primary fermentation is complete before bottling. Use your hydrometer and get a stable reading for 2-3 days before bottling. Because of the high level of carbonation for this beer style you may want to pour into a jug first and then into a glass.
Yuzu Saison	Belgian Blond Ale	50 Litres	1.047	1.011	4.69	5.99	3.29 °L	250	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 11:50 PM Notes:
Quadrupel	Belgian Dark Strong Ale	21 Litres	1.099	1.017	10.65	31.08	31.08 °L	250	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 8:17 PM Notes:
Bière De Mars - V2	Belgian Pale Ale	20 Litres	1.075	1.018	7.43	32.09	15.58 °L	250	0
Author: El Téro Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 1:43 PM Notes:
Belgian Strong (2023)	Belgian Golden Strong Ale	2.5 Gallons	1.077	1.016	8.11	21.96	3.76 °L	250	1
Author: ijdavis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 12:39 PM Notes:
Belgian II	Belgian Pale Ale	5.5 Gallons	1.055	1.009	5.91	43.99	4.41 °L	250	0
Author: CROBEER Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 3:21 PM Notes:
BATCH#G018 THIS IS A FARMHOUSE... ALE	Saison	232 Gallons	12.388	1.284	5.91	22.12	15.15 °L	250	1
Author: DargyBear Boil Size: 235.9 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 4:52 PM Notes:
Drews Tripel	Belgian Tripel	5.5 Gallons	1.087	1.015	9.5	17.16	4.24 °L	250	0
Author: Drew Perry Boil Size: 8.11 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 7:25 PM Notes:
Belgazon	Belgian Pale Ale	30 Litres	1.053	1.014	5.07	19.23	3.14 °L	250	0
Author: Eduardomater Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 8:44 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.055	1.014	5.4	0	6.52 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 1:21 PM Notes:
조청 듀벨	Belgian Dubbel	20.8 Litres	1.06	1.008	6.92	11.09	12.38 °L	250	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 4:32 PM Notes:
Pink Lady	Saison	7.5 Gallons	1.051	1.004	6.17	15.14	3.16 °L	250	0
Author: brobbins3@yahoo.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 5/30/2020 6:15 PM Notes:
Raspberry Saison	Saison	18 Litres	1.047	1.009	4.96	21.39	3.01 °L	250	0
Author: superrrpivo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 113.8 g Creation Date: 4/8/2020 3:46 PM Notes:
BELGIAN DUBBEL #1	Belgian Dubbel	19 Litres	1.065	1.016	6.36	0	11.25 °L	250	1
Author: PAPAVASILEIOU Boil Size: 21.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 7:15 PM Notes: pilsner - Greek Vergina wheat malt - Greek Vergina Real yeast - Fermentum Mobile FM26 Belgian Hillside Priming with unfermented wort: Lst = Lf * (0,75/17,2) = 0,520L (Gyle)
Sorachi Ace	Saison	19 Litres	1.063	1.013	6.63	32.81	5.41 °L	250	0
Author: ugeono Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 6:45 AM Notes:
La Loup Brun V.2	Belgian Dubbel	27 Litres	15.51	3.427	6.55	16.27	19.46 °L	250	0
Author: CrocoTU Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 1L + 25g Creation Date: 10/19/2019 6:34 PM Notes: decoction after 20 min at 64dg.C 8L (thick parts) heat to 100dg.C and boil 30 min. 18 - 1-е сутки 19 - 2-ые 20 - 3-е 21 - 4-ые 21 - 10 суток 10 - 7 суток к сиропу добавить 100гр сахара.
Westvleteren 12 One-malt (CSI)	Belgian Dark Strong Ale	1.5 Gallons	1.09	1.011	10.29	36.16	31.06 °L	250	0
Author: degrave_3 Boil Size: 2.1 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 12:37 AM Notes: Scaled recipe to keep malt and syrup proportions correct. Used a 90 min boil instead of 120 min. My OG was 1.088, less efficient due to smaller sparge water volume compared to the 120 min boil. To get 75% efficiency at 1.090 OG, use 120 min boil. Cooled to 63F over night and pitched in the morning. After aerating, wort was about 65F. Let it free-rise to 66F and start from there, rising 2F per day.
Biss Piss	Bière de Garde	21 Litres	1.042	1.008	4.49	53.36	5.78 °L	250	0
Author: The Biss Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:14 AM Notes:
Saison	Saison	3 Gallons	1.059	1.017	5.54	30.65	8.57 °L	250	0
Author: JamieR Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:05 AM Notes:
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