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Idaho 7 NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Malt Miller
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday November 5th 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Lager3.8 kg Lager	38	1.4	73.1%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	3.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	19.2%
0.20 kg	Oat hulls0.2 kg Oat hulls	0	0	3.8%
5.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
40 g	Northern Brewer - Idaho 740 g Idaho 7 Hops	Pellet	13.2	Boil	0 min	20%
60 g	Northern Brewer - Idaho 760 g Idaho 7 Hops	Pellet	13.2	Dry Hop (High Krausen)	2 days	30%
100 g	Northern Brewer - Idaho 7100 g Idaho 7 Hops	Pellet	13.2	Dry Hop	7 days	50%
200 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Northern Brewer - Idaho 7 (Pellet) 200 g Idaho 7 (Pellet) Hops		0	100%
200 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	69 °C	65 °C	60 min
16.9 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 12 °C

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Osmosis Reverse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2022-11-12 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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